The cannon fodder of fast wear, she chooses to farm

That night, Xu Yin's meal was cooked by Shang Yanjin - stewed pork ribs with winter melon and achyranthes and Poria and Gorgon cake.

  Achyranthes bidentata is Huai Niu lacquer, which is a herbal medicine.

  For such an unorthodox herbal medicine, Xu Chengyi never thought of preparing it. Aunt Song didn't use it or knew how to use it. Naturally, she didn't know its efficacy, and she wasn't sure whether the food box containing ginseng, red ginseng and other precious medicinal materials contained this flavor. , Xu Yin temporarily took it out from the system warehouse and put it in the food box when Shang Yanjin asked if there was any Huainiu lacquer at home.

  When the medicated pork rib soup opened the lid of the earthen pot, everyone miraculously discovered that there was no smell of medicine at all. Not only was it not smelly as they imagined, but it was very fragrant. It's more fragrant than Aunt Song's usual winter melon and pork ribs soup.

  Not to mention the male compatriots who are very active and feel hungry every meal time, even Xiao Tao, who is often too full from afternoon snacks and doesn't feel hungry by meal time, can't help but swallow his saliva.

  "I didn't expect the medicinal food to smell so good. It shouldn't taste bad, right?" Xiao Tao whispered.

  Unexpectedly, the sharp-eared Shang Yanjin heard it, and he glanced at Xiao Tao lightly: "This is a portion for one person, so there is no extra stew. It's the Gorgon Rice Cake, so I can share it with you."

  "..."

  Xiao Tao blushed instantly and hurriedly waved his hand to explain: "I'm just saying, I don't want to eat."

  Done!

  Does she appear to be a foodie in the eyes of others?
  Xiao Wu snickered on the side and was glared at by her.

  Now that the Poria and Gorgon Cake has been steamed, I use a medium steamer to steam it, because even if there are no preservatives in the pastry, it can be stored in cool weather for three to five days without any problem. The taste after cooling down is not inferior to that freshly baked.

  But it is best to finish the soup in one meal. Even if it is kept in the refrigerator, stewing it a second time will not only lose the original medicinal effect, but also taste a lot worse, so he never stews it for too long.

  When the Poria cocos and Gorgon cake came out of the pan, everyone was blown away by the aroma again.

  Aunt Song said with emotion: "Mr. Shang is very generous and allows me to watch from the side while cooking. Unlike other chefs who know how to order private dishes, they hide it so that no one knows, lest others learn it secretly. Mr. Shang not only allowed me to watch, but also showed me how to make the cakes softer. But having said that, my usual cooking methods are not very different from his, so why is the taste so different?"

  No one bothered to answer her confusion because they were all tasting the freshly baked Poria, cocos and Gorgon cake.

  The Gorgon Rice Cake they used to eat, including the one made by Aunt Song, was a bit solid. After eating a small piece, they felt full. However, the Gorgon Rice Cake made by Mr. Shang was soft and delicious. Although there was no sugar in it, you could still taste it. The light sweet aroma makes people want to eat more.

  "Keep the rest for Xu Yin as a staple food."

  "..."

  Probably sensing everyone's mental activities, Shang Yanjin put away the steamer before they finished the cakes in their hands, leaving two pieces for Xu Yin to use as dinner staples, and covered the rest with gauze to let it cool naturally. It would be a good choice to give her breakfast or tea and snacks tomorrow.

  Seeing this made Xu Yin want to laugh a little.

  But when she drank the less hot medicated pork rib soup and took a bite of the soft and sweet Poria cocos and Gorgon cake, she instantly became a foodie like Xiao Tao and others.

  While holding the soup bowl and drinking the medicinal soup frequently with satisfaction, I felt filled with emotions in my heart:

  Comrade Xiaojin wants to become a god in this life!

  Look at this craftsmanship, Duoduo is the god of cooking in the world of medicinal diet and a famous doctor in the world of cooking gods!
  For ordinary people, if they can do one thing to the best, they are already the best among people. There are really not many people in the world who can take care of both and still be the best.

  No wonder my cousin said it was difficult to hire him. It wasn’t that he was aloof and arrogant and didn’t want to come, but that he was too capable and his craftsmanship was so good that he was being rushed by famous people at home and abroad. Can he not have a busy schedule? Since then, Shang Yanjin has successfully taken over Xu Yin’s three meals a day and occasional snacks, and Aunt Song only needs to be responsible for other people’s meals.

  What? Ask Aunt Song what thoughts and opinions she has?

  They are all so impressed that they want to take Shang Yanjin as their teacher. What other opinions do they have?
  After Shang Yanjin moved into the Xu family's old house, the scent of medicinal food floated over the yard every day.

  Everything Xu Yin eats, from drinks to food, from three main meals to two snacks in the morning and afternoon, are medicinal meals, but some of them look no different from ordinary meals.

  For example, Aunt Song often made health-preserving steamed buns in the past. Xu Yin had eaten dark red brown sugar steamed buns, yellow corn steamed buns, black black rice steamed buns, brown sorghum steamed buns, and green spinach steamed buns.

  The health-preserving steamed buns made by Shang Yanjin are all derived from the same source of medicine and food, such as white, tender and waxy yam cut with a knife, Poria steamed buns that look like old noodle steamed buns, and Gorgon steamed buns dyed purple by purple sweet potatoes.

  Whenever the steamer is opened, everyone can't help but take a deep breath, it smells so delicious!

  Not to mention those medicated soups, medicated soups, and medicated porridges that are simmered in earthen pots over slow fire.

  Not to mention the people in the yard, even the big yellow dog of the villagers at the foot of the mountain who was chasing chickens and ducks in the tea garden was attracted by the scent.

  The big dog was chased out by Brother Fang and others, slipped in, kicked out and then slipped in. Finally, he lay down at the door of the courtyard, refusing to leave, with his tongue hanging out, his tail wagging, licks dripping from the corners of his mouth, and two wet big dogs. He looked eagerly at the people working in the yard, as if begging his master for a bite.

  Everyone: We also want to ask Mr. Shang for a bite, okay?
  But Shang Yanjin only makes Xu Yin one portion at a time.

  Except that the amount she estimated on the first day was slightly different from her actual appetite, there were a few pieces of ribs, winter melon, and soup left, which she drank down in one gulp, and she never missed anything after that.

  Every time it was just enough for her to drink - it satisfied her stomach without being full. There really wasn't much to give to a big yellow dog.

  Even Shang Yanjin himself ate the food cooked by Aunt Song.

  However, when Aunt Song is doing it, he will give some tips.

  For example, if you don't add soy sauce when braised in soy sauce, if the color is not ruddy enough, you can add some oyster sauce for seasoning and color.

  Of course, the oyster sauce should be 100% pure, which is pure oyster juice made entirely from oysters and does not contain other ingredients.

  This kind of oyster sauce is relatively expensive. Fortunately, the ingredients and seasonings sent by Xu Chengyi are of high quality, which at least did not dissatisfy Shang Yanjin.

  For another example, when cooking meat, eggs, seafood, fungi and other dishes, there is no need to add MSG or chicken essence, because the meat itself contains glutamic acid, and the main component of MSG is also glutamic acid. It will be delicious with or without the addition of eggs; Fungi and seafood have their own umami flavor. Adding MSG and chicken essence will lose the original umami flavor of the ingredients. After all, eating too much condiments can only do harm.

  Xu Yin had mentioned this to Aunt Song before. Aunt Song knew that she was in poor health and had many taboos, so she didn't add many condiments when cooking Xu Yin's dishes, focusing on keeping them light. But she still habitually adds some to the dishes she and others eat, saying that she has been used to eating them for so many years, and she always feels there is something missing if she doesn't add a little.

  Now, when Shang Yanjin said it, she obeyed without saying a word.

  Xu Yin: "..."

  Okay, sick Yangzi's words are not as convincing as the master of medicine and diet. (End of chapter)