Siheyuan diet for men and women

Chapter 167 Donglaishun

Li Xuewu nodded and said: "This one seems to be no problem, how is the old customer contacting?"

Lao Biaozi said on the side: "On the first day today, I only walked a small part of the way. I have to allocate a route tonight and start walking tomorrow. The few companies that walked today agree with this transaction method and feel that it is more convenient." Safe and more convenient to stay at home”

Of course it is convenient, but what is the reason why the brick-and-mortar stores of later generations have been turned down by online stores?
Li Xuewu knocked on the cover of the radio and said: "Don't wait, just place an order while visiting, and deliver it the next day if it is the first day in the early stage. After all the visits are completed and the customer is confirmed, it will be delivered once a week. Minimize the frequency as much as possible. The lower the profile, the better." , don’t wash your coats from today, the dirtier the better.”

The inners of these people were okay, but the outer clothes were torn clothes that had to be thrown away before. Wen San'er had a lot of eyes, so he asked a few people to put a few layers of patches on the patches, and burned a few small holes with cigarette butts.

These people looked at the coat where they buried the tie and laughed, "Got it."

Li Xuewu followed to the backyard to look at the collected things. There were four cars, each with a full back pocket, not counting the trip back at noon.

"Hurry up and sort it into the account, you won't be able to see it when it gets dark"

Lao Biaozi and the others were busy going to work, and Li Xuewu also rode out the door after greeting them.

When I arrived at the entrance of the supply and marketing cooperative, it was not close to get off work, so I set up a car ladder at the entrance, sat on the back seat, lit a cigarette and started puffing.

I don't know when, there have been more young people wandering on the street. It may be because of the weekend. Groups of young men and one or two young girls are wandering around in the alleys.

Li Xuewu was wearing a leather jacket with a fur collar, black trousers, and black suede shoes. He straddled the back seat of the bicycle and smoked a cigarette.

Li Xuewu looked at the youthful crowd in a daze, unaware that Lin Tingting's side had already finished cleaning up.

"What are you looking at? Your eyes are staring straight"

"Damn it!" Li Xuewu didn't notice that the cigarette butt burned his fingers when Lin Tingting frightened him, so he quickly threw the cigarette butt out.

"What's wrong? Is it burning? Is it hurt?"

Lin Tingting hurriedly looked at Li Xuewu's fingers, and found that they were a little red from the smoke, so she grabbed a handful of snow from the ground and covered Li Xuewu's fingers.

Li Xuewu looked at Lin Tingting who was holding his fingers nervously, and smiled.

Lin Tingting said angrily: "Are you a little sneaky? You're still smiling when your hands are burned."

Li Xuewu didn't feel much pain, but of course he couldn't say it didn't hurt now that he was being held.

He grabbed Lin Tingting's hand with his backhand and shook it and said, "Dong Lai Shun Er at night, and then go to the movies."

Lin Tingting was a little shy when she was arrested, so she hit the back of Li Xuewu's hand with her hand.

"Then why don't you hurry up? Go after eating in the middle of the night."

Li Xuewu let go, and the two took the bike and rode south along the Dongdan line.

Donglaishun's location is on the side of Dong'an Market, and it takes about [-] minutes to ride a bicycle. The two of them talked and laughed on the road and didn't feel far away.

When I got to the place where I parked my car, I opened the door curtain and walked inside.

At this time, Donglaishun was already one of the most famous restaurants in the city. It had only one building, and there was a marble-carved archway in front of the door. There were lights hanging on both sides of the archway, which was antique and full of sense of age.

As soon as you enter the hall, there are seventeen or eight Immortal tables and armchairs. Now it is meal time, and the hall is very lively.

No matter how poor this era is, there are still rich people. At least it is not a problem for those with high wages to have a dental festival here.

The two found an empty table and sat down. A waiter brought a pot of tea, two cups, two sets of bowls and chopsticks, and a menu.

Different from the rules of small restaurants, restaurants like Donglaishun have experienced problems after the joint venture, so the attitudes and methods of the service staff are also different.

In 56, some places recorded the news that winter was the time to eat mutton, but no one ate Donglaishun, which caused a national sensation.

The mixed comments made the whole capital and even the people of the whole country misunderstand Donglaishun, a "century-old brand".

When this incident happened, the descendants of Dong Laishun's private party Chen Jiachuan launched an investigation immediately, and even alerted the police station.

Is it a rumor or is it really bad?

At that time, Donglaishun invited a few customers and let them eat for free. What is so bad about it?
According to customer feedback, the quality of mutton is not good, and the sliced ​​meat cannot be chewed.

To put it bluntly, the mutton is different. There used to be more mutton slices, but now there are fewer. At the same time, after the joint venture, more people eat boiled mutton, and the number of meat cutters has not increased. The public representative only calls on the meat cutters to supply the meat slices in time. To meet the customer's time requirements, but ignore the quality of the meat.

Some customers even directly said that Donglaishun is a public-private partnership, why is the mutton slices so bad?

Why does chili oil become chili paste and sesame paste become peanut butter?

Some customers even sharply asked: Why can't the superiority of the joint venture be reflected in the hot-boiled mutton?
These problems were directly pointed at the policies at the time, so it was not surprising that "Donglaishun's mutton is not tasty" could reach the ears of the top.

The result of the investigation is that Donglaishun's mutton costs RMB [-] a catty. After the joint venture, it will be the same as that of ordinary shops, and it will be reduced to RMB [-] in order to protect the interests of consumers.

In order to improve labor productivity, I originally cut [-] slices per catty, but ended up cutting [-] slices, which is a bit thicker.

It used to only use 35 to 42 catties of small-tailed sheep. The meat of this kind of sheep is quite tender.

Now goats are also used, old sheep are also used, and frozen mutton is also used. How can mutton be delicious?

Not only that, Quanjude's roast duck is not good, and Jiangyuan's pickles are not doing well either.

Reporting to the top, the top said: "This is a problem. At this point, we must continue to eat mutton, and the roast duck must be even better, in order to prove the superiority of socialism."

Moreover, personally writing the inscription shows the importance of this matter.

The inscription reads: Wang Mazi, Donglaishun, and Quanjude must be preserved forever.

So after that, Donglai restored the original service, the original meat source, and the original price by the way.

But diners don't care about the price of meat, they only care about the quality of the meat, so now there are many customers in the store, and the service of the waiters is relatively good.

Li Xuewu took the menu and ordered three kinds of meat, three big Sancha'er, three cucumber strips, and two small Sancha'er. He also ordered yuba, fungus, wax gourd, cabbage, and frozen tofu.

Lin Tingting hurriedly stopped and refused to order again: "Enough is enough, how much can we eat?"

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(End of this chapter)