Chapter 485
Circus Kitchen, full name - Fear Kitchen
The sole manager of the back kitchen is the one who has worked the longest in the circus, and is also the boss's nutritionist and the first person in charge of the Magic Banquet.

"Chef - Timmy Montoya"

Once a newcomer is promoted to be the main member of the circus, he must go to the back kitchen to receive the guidance of Chef Timmy, and make a dish that suits his own characteristics and must meet the dining standards of the Sabbat in terms of quality.

The Sabbat is an indispensable part of the operation of the entire circus, and it is also a group activity that very few bosses will personally participate in, and everyone attaches great importance to it.

Many important things will be discussed at the Sabbat, and no leave is allowed for any reason.

New key members are also given a rule book before heading to the back kitchen.

If the chef violates the rules during the preparation of the dishes, not only may he lose the title of the main member, but he may even appear at the Sabbat in another way.

The layout of the back kitchen is as shown in the figure below (please keep in mind that the subsequent rules will be largely related to the area)

【food area】

This area is subdivided into three small areas - vegetable area, fruit area and meat cabinet.

【Cooking area】

This area is subdivided into food processing area, seasoning area and cooking area.

【Garbage area】

As the name implies, it is used to deal with the necessary 'garbage' generated during the cooking process.

Since the kitchen must be kept absolutely clean, all waste needs to be disposed of accordingly.

The kitchen rules are as follows:

1. "Clean"

Anyone who tries to go to the back kitchen needs to undergo a full-body disinfection and cleaning after being approved, and change the back kitchen clothes and apron.

Stains are only allowed to splash onto the apron during dish preparation.

Once residual stains are found in other areas of the kitchen, it is necessary to cut off an equal amount of flesh from the individual as compensation (one square meter of stains corresponds to one cubic meter of meat)
If an instance's exposed hands become soiled, they should only be cleaned using a 'meat grinder'.

All used tableware must be returned to its original position, and there must be no deviation in its orientation, serial number, placement method, and inlay degree.

2. "Meat" - The meaty ingredients provided by the back kitchen are all sealed in the meat cabinet.

Generally speaking, the meat quality used by individuals to make dishes is taken from themselves. If you need to use the meat quality stored in the meat cabinet, you need to fill in a detailed application report.

If you find "meat" that is not blocked in the back kitchen, please report it to the nearest person in charge immediately if the size is less than 7×7×7cm, and they will try their best to deal with it.

If the size of the external meat is greater than the above-mentioned conditions, the individual can choose to directly destroy the flesh, and will not be responsible for any damage to the kitchen caused during the process, and will also be praised and rewarded by Chef Timmy.

3. "Hair" - there will be hair in the kitchen from time to time.

If you find fruits, vegetables, or hairs with no more than a thousand hairs that are not formed as a whole, please throw them into the incinerator in the garbage area as soon as possible to ensure that they are completely burned.

If you notice clusters of wriggling hair in the sink, floor, cabinets, or ceiling, with a clear tendency to move toward the meat cabinet, report it to the nearest kitchen manager immediately.

Don't!Don't!Do not let the hair combine with the meat. Once this happens, the back kitchen will sound the first-level alarm and block it.

Personnel in the back kitchen are to be unable to leave until the threat has been completely eliminated.

4. "Fee" - Except for the Sabbath, you need to pay the corresponding fee for the usual use of the back kitchen.

The materials used in making dishes in the back kitchen, the use of cooking tools, or the teaching instructions given by the chef will eventually be converted into "meat volume".

When the individual leaves the back kitchen, he needs to pay enough meat as a fee (the value of different parts of meat is different, and the back kitchen staff will help to convert).

If the finished dishes are approved by the chef, all fees can be waived, and you may even get "free kitchen trial coupons (1~3 times), "small meat cabinet experience coupons" and so on.

……

When William finishes reading the rules,
Catherine slowly moved her forehead away, but she still chose to sit on her shoulders and refused to get off.

"How about it? Is it more complicated than the rules of the acrobatic troupe?
After all, the chef is the boss's exclusive nutritionist, and many details must be refined, and any deviation may lead to the deterioration of the boss's health. "

"It's understandable, but the rules related to meat and hair are a bit strange... Could it be that the "meat quality" and "hair" stored in the meat cabinet have the same root and origin, and come from the same and dangerous individual?
I thought you would use the audience's flesh as food. "

Yue~ Hearing this, Catherine made a vomiting motion.

"How can those inferior audience bodies be eligible to enter the back kitchen.

Once the audience dies during the watching process, their bodies will be packed and cremated by the receptionists, and the ashes obtained will be solidified in large quantities and finally become a kind of bone building material for the construction of performances and rehearsal stages.

All the ingredients in the back kitchen are high-grade. The vegetables and fruits are cultivated by the circus itself. As for the meat and the troublesome hair, it is just as you guessed William.

From a rather dangerous individual... poof!Hahaha! "

Catherine seemed to think of something pleasant,

This laughter aroused the dissatisfaction of the animal trainer Zucker, "Your behavior is disrespectful to the boss! Even if you have a special status and belong to the clown related to 'laughing', don't joke about this kind of thing .”

"Okay, I get it! After all, William is right, isn't he... The boss is indeed a very dangerous individual."

William was shocked when he heard this, "What!? The meat in the meat cabinet and the hair that may appear in the back kitchen come from the boss?"

"That's right, the boss's deteriorating body requires "haircut" and "flesh removal" every once in a while.After all, this is something produced by the boss, even if it is superfluous, it cannot be eradicated by conventional means.

So, after the chef's research, it was discovered that these removed meat can be made into 'dishes' through special cooking methods, and once eaten, individuals can experience the ultimate 'deliciousness and fear'.

Whether it's me, Zucker or the boss, the "phobia" they suffer from is stabilized and improved by adding dishes with boss meat in the Sabbat room.

You can rest assured that phobias are completely different from our own illnesses, and coexistence will not only not affect our own illnesses, but also assist our own illnesses to play a better role.

Since flesh and hair are of the same root,

Even if the meat is sealed and stored in the meat cabinet in the back kitchen, the hair will still sneak into the kitchen through various space gaps at all costs, trying to combine with the meat.

The best way to deal with it is to burn it, but even then, the hair will heal within 3-5 days.

Once the hair is combined with the flesh, an independent sense of fear will be born, and it will evolve into a bionic body of the boss in a short period of time, which is extremely dangerous, even for our main members.

The kitchen incident that once appeared caused the direct death of the former third head of the acrobatic troupe.

But, Zoke and I are both here for this visit, especially Zoke, who has a great sense of meat, so there won't be any problems. "

"Got it, let's go..."

William's expression remained unchanged, and he was even a little excited. It seemed that the circus had really come to the right place.

(End of this chapter)

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