Kuai Chuan: What to do if you madly criticize beauties who refuse to be cannon fodder

Chapter 579 Cannon fodder daughter and her cannon fodder father (19)

He was still muttering something, with a very caring and affectionate look.

Jiang Lai left with the plate.

While he was still eating outside, Jiang Hai was planning to try the two dishes in front of him.

One said it was fried steak, with green vegetables on the bottom and a few slices of carrots on top, it was delicately arranged in the shape of a bird, which looked very beautiful.

Jiang Hai originally wanted to have a bite, but the steak in front of him was a whole piece, so he couldn't taste it at all.

In the end, I could only taste some sauce, which tasted good.

"Um fine."

Shen Yaoyao looked at Jiang Lai and smiled slightly.

"Then I'll cut it up and serve it to them."

There is only one steak, and if you want everyone to taste it, you have to cut it open.

Just when Shen Yaoyao was about to bring it to the table, Jiang Hai on the other side waved his hand hastily.

"Don't worry, serve it with this one from here."

As he spoke, he took another big bite. The crispy sound and burnt aroma made everyone in the kitchen salivate.

A sous chef couldn't bear it, and leaned forward to ask.

"Master Jiang, let me taste the last bite."

Jiang Hai was a little reluctant, but as the chef, he couldn't care about everything, so he could only give him the last bite.

Seeing the sous chef go down with one bite, he stared at Jiang Lai with wide eyes as if in a daze, his eyes were full of surprise.

"This... this is too fragrant and delicious! Why is there so much juice after one bite? It's so crispy on the outside, but the meat inside is tender and juicy. What kind of meat is this?!"

"Pork, that's the tenderloin."

The other party had a look of disbelief.

"Pork can make this taste?!"

The people next to him were all curious, and felt that he was a bit exaggerated, how delicious pork can be wrapped in flour and fried in a pan.

Jiang Lai grabbed another piece out of it.

"You all have a taste, I'll bring these up."

There were two tables in total, and Jiang Lai made two plates, cut them up and put them on the plate, beside the plate was her own dipping water, which smelled very delicious.

Shen Yaoyao stared at these people silently from the beginning to the end, only thinking it was funny in her heart.

Really, she almost sneered.

Just because Jiang Lai's father is Jiang Hai, the chef, can he keep his face down and praise him?
How delicious can it be?
It's just pork, wrapped in a layer of the same thing, the outside may be burnt, and the inside may not be tasty or cooked, and it's still juicy, probably bloody!

Anyway, they're pretty good at it.

Now they are flattering Jiang Lai in order to curry favor with Jiang Hai, and wait to see how Jiang Lai ends when the dishes are served on the table.

It's fine if it's unpalatable, but if it ruins someone's stomach, she'll have to see how Jiang Lai will make amends!

Thinking of this, Shen Yaoyao began to urge her.

"Hurry up, it won't taste good if it's cold."

Jiang Hai nodded.

"Yes, yes, send one of you two up."

Shen Yaoyao thought for a while and then said.

"Uncle, you can go with us. After all, this is our meal. If the guests are not satisfied, please explain a few more words, so as not to affect your reputation and reputation."

Jiang Hai thinks it makes sense after careful consideration.

My reputation is not bad, I mainly need to help the two children to introduce more, if they both intend to follow me to learn cooking skills, why not take this opportunity to help the two of them promote the publicity.

Shen Yaoyao walked behind, lowering her head and thinking silently.

When Jiang Hai came over, she wanted to let him see with her own eyes how her good girl made a fool of herself.

There is still so much juice, she wants to see how the guests will react when they see the pork is full of blood.

Serving a plate of uncooked dishes on the table, Jiang Hai's reputation will be ruined by his own daughter!

Two trays, each with a steak and a pork chop.

After putting it on the table, Jiang Hai specially explained to the factory manager and his wife.

"My two little apprentices also made a special dish today to celebrate the birthday of the factory manager's wife."

Said two dishes have been put on the table.

Before Jiang Hai could speak, Shen Yaoyao took the initiative to speak.

"The dish I made is based on the Western method. It is marinated with high-quality beef and then fried in oil. It is served with my homemade black pepper dipping sauce. Madam, please taste it."

The factory manager's wife looked at the steak in front of her with a smile on her lips.

It was indeed similar to what she had eaten before, when she was about to move her chopsticks, Shen Yaoyao suddenly stepped forward, took out a pair of wrapped knives and forks from her arms, and handed it over.

"Use this to eat, maybe the taste will be better."

This is what she knew from the book that foreigners use knives and forks to eat, the knife is from Jiang Hai's set of knives, and the fork is carved by herself with a wooden stick.

"I scalded it with hot water several times, so don't worry about it."

The factory manager's wife looked at Shen Yaoyao with curiosity in her eyes.

"Where did you know all this?"

"Although I was born in a small place, there is a saying that goes well, read thousands of books and travel thousands of miles. If you read more books, you will naturally know a little more. But I still showed off in front of my wife. Please don't take offense. "

Gentle and polite, well-informed and knowledgeable.

The factory manager's wife liked such a girl, so she ate with the knife and fork she gave her.

The meat was a bit difficult to cut, the factory manager's wife nodded after taking a bite.

"It tastes good, what's your name?"

Shen Yaoyao was overjoyed in her heart, but said calmly on the face.

"Shen Yaoyao."

"Well, you have an idea. The steak is well done."

Shen Yaoyao smiled modestly, and accidentally met Zhang Shuci who was sitting next to the factory manager, and quickly looked away after a quick glance.

Zhang Shuci glanced at her and continued to lower his head.

The factory manager's wife was tasting the steak. The factory manager was also idle, so he looked at the hot and fragrant food in front of him. It looked like it was deep-fried. It looked golden and crisp, and he had never seen it before. So he took a chopstick directly.

The moment he took a bite, his eyes lit up, and he started chewing impatiently.

The crisp sound made people around couldn't help but look over.

The factory manager looked down, and a drop of clear juice dripped down the chopsticks. He tentatively dipped the sauce next to the plate, and then swallowed it down.

good to eat!

The outer skin is crispy enough, the inner core is tender enough, and the taste is completely soaked in. It is full of the original aroma of the meat and mixed with the light sweet and fresh aroma of the sauce.

Such a rich texture and taste made the factory manager frown and think about stuffing the remaining bite into his mouth.

The sound of "click, click" is hard to keep others from paying attention.

"You did this too?"

Shen Yaoyao saw that he was frowning and his face was solemn, so he gave Jiang Lai a embarrassed look, and then said cautiously.

"My sister made it, and it's made from pork."

(End of this chapter)