Start with the script kill shop

Chapter 361
During the Chinese New Year, there will never be a shortage of snacks at home.

Jiang Qi's aunt's policy of educating Jiang Wanwan for many years is to be stricter at ordinary times, but when it comes to Chinese New Year, she can play as she wants and eat as she wants.Don't look at Jiang Wanwan being strictly controlled by her aunt on weekdays, she has to control snacks and drinks, so Jiang Wanwan sneaked into Jiang Bing's shop to drink drinks in retaliation.

During the Chinese New Year, her aunt asked her to drink and eat freely. Jiang Wanwan didn't take any snacks and drinks, and ate fruits all the time.

"You really weigh 100 catties, and you're 99 catties against your bones." Jiang Pei looked at Jiang Wanwan, who had already eaten half a box of tangerines, and sighed, "Don't you usually complain in the small group that your mother won't let you eat snacks? The slices are on the table, why didn't I see you take a bite?"

Jiang Wanwan chuckled: "I don't know why, this kind of food is only delicious when others don't let you eat it."

"By the way, Brother Jiang Qi, when we were on vacation that day, didn't Teacher John say that those who couldn't go home could go to the amusement park to have a New Year's Eve dinner tonight? Is it true?" Jiang Wanwan asked curiously.

Jiang Qi nodded slightly, thinking that this could be fake.

"of course."

"Mr. John is so nice!"

"The spring silkworms will die when the silkworms die, and the wax torch will turn into ashes and tears will dry. This poem is written especially for Mr. John!" Jiang Wanwan looked moved, as if she was the number one fan of Old John.

Jiang Qi: ...

You don't have to be so moved, the New Year's Eve dinner is not made by Old John.With Old John's cooking skills, brushing butter on bread slices and putting them in the bread machine for secondary processing, reheating the leftovers, and using the microwave to turn microwave food is the limit. It is a bit too difficult for him to cook the New Year's Eve dinner .

This year's New Year's Eve dinner in the amusement park is mainly made by Huang Fugui and Feng Ling. Feng Ling is full of confidence in this New Year's Eve dinner.

Although he has become a human being, Feng Ling feels that his 18-year-old self is definitely different from his 81-year-old self as a card character. My 18-year-old self will definitely be more agile, more energetic, and cook more delicious meals.

This year's New Year's Eve dinner, she will surely defeat Huang Fugui and take the top spot, becoming the most popular New Year's Eve chef!
At the beginning, everyone wanted to invite the students of Old John to the amusement park to have a New Year's Eve dinner, mainly for the sake of excitement. This idea was proposed by Huang Fugui.The card characters are all celebrating the New Year in the amusement park, and Sangou was taken home by their chief breeder Wang Haifu to celebrate the New Year together.

Wang Haifu's family is in the town next to the amusement park. His situation is complicated, and Jiang Qi only found out about it after listening to Sister Liu and the others.

The reason why Wang Haifu lives in the amusement park all day even though he lives nearby is because there is no one there when he goes home.Both of his parents died since he was a child, and he grew up eating a lot of food. After he got married, he divorced. His two children were awarded to his ex-wife. He gets along.

The Chinese New Year is a reunion for most people, but for Wang Haifu it is loneliness.Considering Wang Haifu's situation and the fact that Sangou is usually taken care of by him in the amusement park.Jiang Qi used the excuse that it was inconvenient to take Sangou home during the Chinese New Year. He heard that it was very convenient for Wang Haifu to take the dog home nearby, so he asked him if he would like to take care of Sangou temporarily during the Chinese New Year holiday.

Wang Haifu was naturally very happy.

Jiang Qi believes that Wang Haifu's annual meeting this year will be very lively with Sangou's level of fuss.

He has already told Sangou, as long as the house is not demolished, there will be no troubles.

Just when Jiang Qi began to wonder whether Sangou would be like a wild dog running away and rolling in the water-soaked sand pit when he went to Wang Haifu's house for the New Year, Qiao Huifang found that the golden cake he bought had not been brought over, and ordered Jiang Qi Go back and run to get it.

Jiang Qi obediently put on his coat and went back to get the gold cake.

After Jiang Qi left, Jiang Wanwan asked, "Sister Bingbing, is brother Jiang Qi particularly short of money these days?"

"Why do you think so?" Jiang Bing was stunned.

If Jiang Qi was short of money, there would be no one in their family who was not short of money. What gave Jiang Wanwan such an illusion?
"It's just that I found out that he seems to only be wearing this coat this winter." Jiang Wanwan said, "From New Year's Day to now, it's been so cold recently. trembling."

"Brother Jiang Qi only wears such a thin coat, and he doesn't change into new clothes during the Chinese New Year."

Jiang Wanwan felt something was wrong, it was so wrong.

Jiang Wanwan felt that something was wrong, but Jiang Bing felt that there was nothing wrong with it, and said indifferently: "Jiang Qi is like this, he doesn't like to buy clothes, and he still has the shirts he bought in high school in his closet, so he can wear them in summer."

"And there are many boys who are not afraid of the cold. I remember when we were in high school, there were boys in our class who came to school wearing shirts in winter. Jiang Qi compared them to sprinkle water."

"Is that so?" Jiang Wanwan was skeptical, and the topic just passed away.

By the time Jiang Qi brought the golden cake from home, the topic of conversation between Jiang Bing and the others had become the first day of junior high school when they went to the countryside to sweep the grave.

Returning to the hometown to visit the grave of Jiang Qi's late grandparents is a regular event of the Jiang family Spring Festival.

The time for sweeping the tomb is usually not fixed, and everyone can go back whenever they are free.Jiang Qi's grandfather was an only son and had no brothers or sisters, which resulted in the Jiang family having no collateral relatives.In addition, Jiang Qi's great-grandfather fled from other places and no one knew who his ancestors were, so the steps of sweeping the grave are very simple.

There are not many relatives during the Chinese New Year.

"You say whether our great-grandfather is educated or not. If you are uneducated, you can't take our grandfather's name, but it seems that you shouldn't take this name if you are educated."

As soon as Jiang Qi entered the door, he heard the reserved chat item for the New Year's Eve—whether grandpa is educated or not.

This issue will be picked up by everyone to re-discuss every Chinese New Year. It has been discussed for almost ten years and I am not tired of it at all.Whenever everyone is waiting for dinner and watching TV on New Year's Eve and doesn't know what to talk about, it's definitely right to talk about this issue.

"Why did it start again?" Jiang Qi sent the golden cake into the kitchen, moved a small bench to join the topic, looked around and found that Wen Luo was not there, "Where is Wen Luo?"

"I went to his grandparents' house to celebrate the New Year with my sister-in-law and my uncle. This year he will go there to celebrate the New Year." Jiang Bing said.

Jiang Wanwan brought the topic back, and boldly made unworthy remarks about descendants: "Who calls grandpa's name so strange."

"Jiang Bingsui, you say you are uneducated, these two words are quite difficult to write."

"You say educated, the name means grabbing ears of wheat, and it's quite simple."

"Maybe our great-grandfather is as wise as a fool." Jiang Bing said, "Anyway, I think grandpa's name is more educated than ours."

Jiang Wanwan & Jiang Pei & Jiang Qi: ...

Jiang Xiaokang passed by and found that the younger generation had already started talking about his father's name, so he knew that the recent TV dramas and variety shows must be very boring. Everyone had nothing to watch and nothing to talk about, so they started talking about it again.

So Jiang Xiaokang thoughtfully joined the topic, telling everyone the stories of the past that everyone knows.

That is the history of the Jiang family's hard struggle.

The curiosity of the younger generations of the Jiang family about their grandpa, grandma, great-grandfather and great-grandmother, which they have never met before, stemmed from grave-sweeping.

Because these elders have passed away for many years, Jiang Xiaokang and Jiang Xiaoliang basically don't mention it to the children.For a long time, Jiang Qi not only felt that his parents were divorced, but also that his aunt was called his aunt, his grandfather was called his grandpa, his grandma was called his grandma, and his uncle was called his uncle.

Not only Jiang Qi felt this way, but Jiang Bing also felt this way, and even Jiang Wanwan felt this way when she was a child.

So how do you know what the elders in your family are called?
Saw it on the tombstone.

After going to school to learn how to read, the younger generations of the Jiang family finally understood the words engraved on the tombstone, and realized that grandpa was not called grandpa but Jiang Bingsui, and great-grandpa was not called great-grandpa but Jiang Weize.

Then everyone started a protracted conversation about whether grandpa Jiang Weize was educated or not, and why he gave him the strange name Jiang Bingsui.

Jiang Xiaokang and the others were actually not too sure about whether his great-grandfather was educated or not.

As soon as Jiang Xiaokang could remember, Jiang Weize was gone.According to Jiang Bingsui, Jiang Weize and his wife Dong Shurong fled from other places. Dong Shurong died of dysentery when Jiang Bingsui was 11 years old. Since then, Jiang Weize has raised their children alone.

According to Jiang Bingsui, Jiang Weize has a good cooking skill. He also cooks wild vegetable soup, and the wild vegetable soup he cooks is better than other people's.However, this good cooking skill is of no use in the famine era. Everyone eats the last meal without the next meal, and only seeks to be full and not to eat well.

Jiang Weize was lame when he fled, and he couldn't work hard, so that there was no food at home. Jiang Bingsui spent his childhood and youth in hunger.

Because of poverty, Jiang Weize died of illness in his forties.

"It is said that I was not born at that time. At that time, your grandpa was pregnant with me and was about to give birth. The greatest wish of your great-grandfather before he died was to see the birth of his grandchildren. It was only three days away. Your great-grandfather would be able to do it three days later with his eyes closed. You saw me! So your grandfather named me Xiaokang, not for the sake of becoming well-off, but because he wanted me to live a long and healthy life.” Having said this, Jiang Xiaokang’s eyes became moist again.

"Your grandpa has had a hard life!" Jiang Xiaokang blew his nose, "Your grandma hurt her body when she gave birth to Xiaohong, and passed away within two years. Your grandpa worked day and night to support us Working, farming when the farming season is busy, helping others build houses, doing odd jobs, and signing up to repair dams and dig canals when the farming season is off.”

"It turned out that a good day never came, and it was as early as your great-grandfather."

"Tomorrow, I will go to the countryside to visit the grave, and I will burn more paper money for your grandparents, great grandparents. You don't enjoy the blessings when you are alive, and you can't lose money when you die. Who knows if there will be inflation in the underground these years."

"Now it's really the one who printed Ming coins. Why print such a large number? One piece is hundreds of millions and billions. Is it worth burning this money?"

The eldest aunt who came out of the kitchen and wanted to drink: ...

"What are you guys talking about during the Chinese New Year? You don't care how much money is printed on the Mingbi, and you have to be reincarnated when you go underground. How many years do you want to live there? Let me tell you that you have such a leisurely, elegant and caring place. Whether there will be inflation in the underground, why not tidy up the things in the room, sweep the floor more often, and do some charity when you have time, so as to accumulate some merits for parents underground."

"I really don't understand what you've been thinking about all day." The aunt shook her head, her husband was hopeless, and left.

Jiang Xiaokang left silently and went to tidy up his things in the room.

"Wow, my mother is indeed a master of feudal superstition on weekdays. I think what she said just now is quite reasonable." Jiang Wanwan looked like I didn't understand, but I was shocked.

Jiang Qi was also shocked, because what the auntie said just now was really reasonable.

Wang Erya has been in the underworld for decades, and she knows everything about the underworld. Although what the auntie said just now is not completely correct, it is very reasonable.

Jiang Qi was immediately in awe of his aunt.

The topic of everyone's discussion naturally deviated from the serious issue of whether the inflation in Tiandi Bank is so serious now, will it affect the underground prices.

For this question, Jiang Qi also secretly sent a WeChat to ask Wang Erya.

Wang Erya said that she didn't know. After all, she hadn't received the money burned from above for so many years underground, and there was no inflation when she was summoned, so she didn't know the current situation underground.

In the amusement park, Jiang Cha, who was kneading noodles in the kitchen of Weixian Building, noticed that Wang Erya became distressed after looking at her mobile phone, so she stopped what she was doing and asked, "Erya, what happened to you?" Is something bothering you?"

Wang Erya shook her head: "No, the boss just asked me a question, and I'm thinking about the answer."

"What's the problem?" Jiang Cha vigorously kneaded the noodles in the basin twice, felt that it was almost done, covered the basin with gauze and put it in the corner.

"The boss asked me whether the inflation of Tiandi Bank would affect the prices underground."

Jiang Cha:?
Old John, who was studying the oven on the side and thinking about whether to make biscuits that he couldn't do at all:? ?
Feng Ling, who was chopping meat and preparing for the next dumpling making:? ? ?
Huang Fugui who is killing chickens:? ? ? !
"Boss... what kind of serious illness is this, planning for the future?" Feng Ling was stunned.

"Probably not." Jiang Cha calmly analyzed, "The boss's thinking has always diverged, and he may really just ask casually."

Old John nodded in agreement.

Huang Fugui began to think about whether it would affect prices.

Wang Erya looked at the ingredients prepared in the kitchen, and found that no one had cut the radishes, so she took the initiative to ask Ying to cut the radishes.

Although Wang Erya is not very good at making dim sum, and the dim sum she makes is either tasteless or bitter, but she can still handle small things like handling ingredients.She was quick and nimble, and she worked as fast as three old Johns.

After Feng Ling finished chopping the meat, he wanted to find the freshly chopped cabbage stuffing, but found that he could not find the pot for the cabbage stuffing, so he could only ask Jiang Cha: "Xiao Jiang, where is Lilian? I just gave her the chopped cabbage, let her She added some salt and mixed the stuffing for me, where is this person?"

"Lilian, bad!" Lili, holding a small wooden stick and squeezing lemon juice, yelled loudly as if she had triggered a key word.

"Li Li, you can't say that Sister Lilian is bad." Erya Wang taught earnestly, "Sister Lilian didn't do it on purpose, and she paid the price. Her salary for the next five years will be gone."

"And sister Lilian also promised that when she earns extra money, she will buy a doll and compensate you."

Lili continued to poke the lemon unwillingly: "Okay, Lilian, poor."

"Someone has arrived at the door, and I asked Lilian to pick him up." Jiang Cha said, "The boss said that Lilian needs to get in touch with other people more, so that she can adapt to life here."

With that said, Jiang Cha pointed under the small table: "The cabbage stuffing is there, it has been salted."

Feng Ling hurried to serve it.

After 2 minutes, Jiang Cha walked over to Lili suddenly, and took the stick and the cup filled with lemons from her hand: "Here comes the man."

Lili turned into a normal doll, sitting obediently on the table without moving.

There were chattering voices at the door.

"Wow, Lilian, your Chinese is really good, as good as Teacher John."

"Lilian, do you like eight-treasure rice? The eight-treasure rice I brought is freshly steamed and still hot. If you want to eat it, you can eat it now. Have you ever eaten eight-treasure rice before?"

"Lilian, does Teacher John like to eat sea bass? I don't know anything else. I went to the town to buy a sea bass this morning and brought it here to make steamed sea bass."

"Lilian..."

Not to mention, Lilian is quite popular.

Push door.

It was seven faces that Old John was very familiar with. These seven people all came together, and they must have made an appointment in advance.

None of them were empty-handed, some people carried bags in their hands, and the bags contained ready-made semi-finished dishes, and some people simply brought the ingredients.

Sea bass, soft-shelled turtle, processed chicken, fresh vegetables, and even a live goose brought by a girl.

Seeing that everyone in the kitchen was looking at her, the girl carrying the screaming goose smiled shyly and lifted the goose up: "I didn't intend to buy a big goose, but I happened to meet this morning."

"Big goose stewed in an iron pot, I always make it delicious."

"I just want to ask if there is a big iron pot here?"

Of course there is no big iron pot, so the girl can only tearfully change the big goose stewed in the iron pot to braised goose.

The kitchen immediately became lively.

Those who are willing to join us for the New Year's Eve dinner are all extroverts. Even if they don't know anyone except Old John, they can chat together.

The most popular is of course Lilian. She is a red-haired beauty, with a 200% turnaround rate when she walks on the street. She also has the buff bonus of Old John's niece, and she has a charming aura.

Lilian is a social cow herself, and she is very happy to chat with people from other worlds. When encountering a topic that she doesn't understand, she can pretend that she is a foreigner and don't understand it. She can actually chat happily with everyone.

Jiang Cha silently mixes drinks in the corner and does not participate in everyone's conversation.

"The Chinese New Year is just like the one in the TV series, it's very lively." Jiang Cha sighed.

Wang Erya, who cuts fruit next door to Jiangcha, shook her head: "No, it's the boss's place where the Chinese New Year is very lively."

"When I was a maid, the Chinese New Year was not lively at all, only the master's house was lively. We had to chop firewood, light the fire, and clean up, because I kept the girl from going to the front yard to save the master's house from being upset. The steward would usually have dinner Before, each of us was given two white flour steamed buns and ordered us to hide in the room and clean up after the reunion dinner at the host’s house.”

"I used to think that Chinese New Year is good because I can eat white flour steamed buns during Chinese New Year. After I got to the boss's place, I thought Chinese New Year is good because I can celebrate Chinese New Year with everyone."

Jiang Cha looked at the people talking and laughing, and showed a shallow smile: "Yes, it's more interesting to be with everyone."

(End of this chapter)