I am projecting the heavens in the revived Daming!

Chapter 8 "Fatty, are you getting shorter and shorter?" (Please follow up!)

Although it is said that China has been a country of etiquette since ancient times, there is even a saying that business cannot be benevolent.

However, there is a saying that is more deeply rooted in the hearts of the people: No business, no evil!
What's more, what he is doing is pawning, which has been the most black-hearted and treacherous industry since ancient times!

Wang Hua walked around the street a few times as if nothing had happened. After making sure that there was no one following him, he found a corner and took out the golden Rolex for a closer look.

Sure enough, a faint yellow scratch was found on the inside of the buckle of the watch strap. Wang Hua sneered in his heart immediately, and stopped looking for pawnshops, but continued to wander around.

In the end, Wang Hua found a lively restaurant, instead of going to the private room on the third floor, he ordered a few small dishes and a pot of rice wine in the window seat on the second floor, and sat there listening to the conversations of the people around him with pointed ears.

In the blink of an eye, most of the afternoon passed quietly, and Wang Hua also collected a lot of information with his own ears. The current time and space in this space is the 31st year of Jiajing in the Ming Dynasty.

The emperor Jiajing is an interesting character. He is the longest reigning emperor in the Ming Dynasty, and he can be regarded as a wise king who worked hard to govern in the middle of the Ming Dynasty.

Taking the current time period as an example, the common people lived a relatively peaceful life ten years ago, but in the past ten years, it has been deteriorating.

In the 21st year of Jiajing, Emperor Jiajing began to move to Xiyuan, and devoted himself to cultivating mysteries.Only seeking longevity, regardless of government affairs, Yan Song, the famous traitor in history, also started his performance during this period.

The year before last, that is, the 29th year of Jiajing, Altan Khan, the leader of the Mongolian Tatar tribe invaded the border for the second time.The soldiers approached the city of Beijing and plundered Beizhili wantonly. After eight days of plundering, they retreated from Gubeikou.

It is known as the "Gengxu Change" in history!
In the current Ming Dynasty, there are Tatars in the north and Japanese pirates in the south.It was a time of many disasters, and the embarrassing situation of the southern Japanese and the northern captives was rapidly forming.

As for why some people discuss this, of course it is because although Beizhili is far away from Hangzhou, there is a Beijing-Hangzhou Grand Canal, that is, the waterway for water transportation starts from Hangzhou, so a considerable number of people who suffered disasters in Beizhili the year before last fled along this Beijing-Hangzhou Grand Canal to live in Hangzhou.

And why have people slowly come to Hangzhou from there after one or two years? It can only be said that those who have not experienced it cannot imagine the hardships and bitterness of the road to escape!

……

Wang Hua didn't know much about the history of the Ming Dynasty. In his impression, Emperor Jiajing seemed to have appeared in TV dramas a few times, and he was also a fool in his later years.

But Wang Hua didn't come here to be king and hegemony, he just wanted to settle himself down first, and he didn't have time to think about other things for the time being.

At this time, the waiter from the restaurant came over, saying that he wanted to see if Wang Hua needed any more food. After all, he had been sitting here for half an afternoon, and now it was time for dinner.

Wang Hua finished eating a few small dishes on the table, but the pot of rice wine did not move much.If the beer was okay, Wang Hua usually drank rice wine very little and wasn't used to it.

Looking at Xiao Er, seeing that it was almost evening, Wang Hua also felt a little embarrassed to occupy his place for so long, so he asked Xiao Er what special dishes he had.

As soon as the waiter heard that there was a business, he hurried forward and said, "So that the guest officer can know that Longjing shrimp, West Lake water shield, West Lake vinegar fish, Pianerchuan, Dongpo meat, Songsao fish soup, dried bamboo shoots and duck stew, and fish head tofu are all our signature dishes. They are full of praise from all directions. You will definitely not regret it if you try it!"

When Wang Hua heard that Xiao Er reported six or seven signature dishes, he couldn't help smiling when he remembered the name of the dish that was said to be one of the basic skills of cross talk.

"Then let's have a Longjing shrimp, a Mrs. Song's fish soup, and two vegetarian dishes!"

Let's try the Hangzhou cuisine of the Ming Dynasty today, and I will envy many old gourmets when I tell it.

Especially compared to Hangzhou, which is known as a gourmet desert in later generations, will it be different 500 years ago?

"Okay, sir, take care of you."

After finishing speaking, Xiaoer turned around and shouted to the back kitchen, "Second floor A second window, Longjing shrimp, Mrs. Song's fish soup and vegetarian dishes~" The ending sound was very long.

Soon the two waiters cleaned up the leftovers on Wang Hua's table, and brought up four new dishes.

Don't say it, it looks like that!
The real Hangzhou cuisine can be said to have a long history. It is an important part of the food culture of Jiangsu and Zhejiang and belongs to an important school of Zhejiang cuisine.

The taste of Hangzhou cuisine is mainly salty, with a little sweetness, but the sweetness is low, which only plays a harmonious role and is easy to be accepted by people.

It is said that later generations changed its name to "Hangbang Cuisine", and it was divided into two schools: "Hushang" and "Chengxiang".

It is the first time for Wang Hua to come to Hangzhou in both time and space, and he doesn't know much about it. He has only seen the introduction of Hangzhou cuisine a few times in variety shows such as "King King Competition".

Looking at these dishes now, I feel very appetizing. Sure enough, I have a long history of Chinese food!
Just after eating half a bowl of rice, I was suddenly attracted by the scene of a table near the stairs.

There was a big fat man in blue, eating happily.This fat man seemed to have a great appetite, and he didn't think too much of a table full of dishes.

When Wang Hua saw him, this person was picking up a sea bowl and eating rice with vegetables. He was eating happily and looked like no one else was around.

A young man with black stains all over his face and hands, and an old felt hat on his head slipped in at some point, looking east and west.

The young man didn't look very old, about fifteen or sixteen years old, his big black eyes seemed particularly lively, and he approached the fat man with a grin.

Seeing this, the waiter at the side of the store endured it, but didn't chase him away immediately.

The boy sat down on the bench opposite the fat man, swallowed secretly, and said, "Fat man! Such a big table, can you finish it? How about I help you?"

"Get lost, beggar, don't disturb my master."

The fat man in blue obviously had a bad temper, he slapped his chopsticks on the table and shouted.

"What's so fierce, what's so great about it?"

The young man's face was gloomy, and suddenly he smiled again, showing teeth whiter than snow, and said with a smile:

"Fatty, young master, I am kind. Your table is full of fish, chicken, duck, fish and sheep, and there is no green in sight. Besides, your eyes are swollen and your complexion is dark blue. I am afraid that you often have dry mouth and tongue, dizziness and tinnitus recently. You are a thief who runs to the latrine and is diligent."

"Nonsense! I don't have dizziness and tinnitus, fat man! I'm in good health, you stinking beggar... you brat, don't try to fool the fat man!"

For some reason, the fat man in blue looked strangely sullen.

"nonsense?"

The young man moved his body and sat beside the fat man in blue, leaning his head slightly towards him and said, "Fat man, your time has been getting shorter and shorter recently, right?"

(End of this chapter)