I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 115 Kneel down and apologize to these ingredients!

After seeing Shinomiya Kojiro take the initiative to modify his recipe.

on the jury.

Gin Dojima, who was carefully observing Kojiro Shinomiya and the others, had a rare look of relief in his eyes.

Kojiro Shinomiya did not disappoint himself.

On the road of cooking.

The first thing any cook learns is to follow the steps of the recipe to start cooking.

How much water to add, how much salt to add, how much sugar to add...

One-on-one.

however.

If you simply cook according to the recipe, then the cooking made by the cook can only be said to be the product of the assembly line.

This is not considered a formal meal at all.

To know.

Even with the same ingredients.

Take tomatoes as an example. Different tomatoes will have completely different tastes and flavors due to differences in production locations, sunshine, nutrients and moisture applied to growth.

On this basis.

A qualified cook naturally needs to make full use of the flavor of the ingredients by modifying his own recipes or cooking techniques.

Just follow the recipe.

Instead, it fell into the dust.

to the back.

The factors that need to be considered in a dish are not only the ingredients and the cooking skills of the cook, but also the needs of the diners.

like.

If the diner is a guest who has just exercised, the body will lose a lot of water, minerals, and inorganic salts due to exercise...

at this time.

The taste of the guests will be more biased.

In the past few years of Yuanyue study.

Dojima Gin also discovered that since Kojiro Shinomiya received the Prosper Medal, he has fallen into a state of confusion...

Shinomiya Kojiro is inexplicably strict with his recipes. No one can change his recipes, and they must follow the recipe steps completely.

even.

Many students were directly expelled by Kojiro Shinomiya because of modifying Kojiro Shinomiya's recipes.

In the eyes of Kojiro Shinomiya.

Their changes only lower the rating of their own recipes.

Even if other people make changes to his recipe, even if the editor has considered the needs of diners, Shinomiya Kojiro will never allow it.

And this case.

That's what Gin Dojima was worried about Kojiro Shinomiya.

True.

With Kojiro Shinomiya's culinary skills, even if he cooks exactly according to his recipes, he can completely conquer most of the diners in the world.

however.

When the cooking is finished, the person who evaluates whether a dish is qualified or not.

Not the cook itself.

But diners!

From this point of view.

Shinomiya Kojiro has already embarked on a wrong path, and now Shinomiya Kojiro has lost the most important thing as a cook.

That is the heart for the sake of diners.

Although Shinomiya Kojiro has not completely corrected it.

but.

On the body of Kojiro Shinomiya.

Dojima Yin also saw that Kojiro Shinomiya had regained the possibility of being a cook.

As time goes by every minute and every second.

soon.

Shinomiya Kojiro and the others completed their dishes one after another, and presented their dishes in the order they completed them.

"Is it finally coming?"

"Next."

"Then let me see what kind of dishes you can come up with!" An on the judging table crossed his hands, staring at Gan Ri Xiangzi who was the first to walk towards the judging table.

Unlike Nakiri Magi.

An is still very much looking forward to the cooking done by Gan Rixiangzi and the others.

Anyway.

The dishes of Kanhikoko and others are all made with dreamy ingredients!
Except Ann.

Joichiro Kohei, Gin Dojima, and Souji Kanda are also looking forward to what kind of dishes Kanhiko and the others will present in the end.

on the jury.

Only Nakiri Managi looked very complicated.

……

"Vegetable tempura, please enjoy!" Kanhiko put her dishes one by one in front of Kanda Souji and the others, then bowed and stepped aside.

"Tempura?"

"This cooking method can really bring out the characteristics of dreamy ingredients very well!" Said Joichiro Kohei, while opening the chopsticks in his hand.

Tempura.

This dish is one of the four major dishes in Neon Cuisine, and any dish that is wrapped in batter and then deep-fried can be called tempura.

Since it is an important dish of neon cuisine.

Naturally, tempura also has the most important characteristics of neon cuisine.

That is the requirement for ingredients.

In Neon’s homeland, tempura has always been said to be three-point technology and seven-point material selection. The seasoning is mainly light, and it pays great attention to highlighting the flavor of the raw materials themselves.

This is also the reason why Xinghei Joichiro said those words.

"This sauce!"

"Is it made with the soy sauce, salt, sugar, and grated radish?" Ann asked, looking at the small dish of sauce placed next to Tempura.

Tempura.

The dish is usually mixed and seasoned in two stages.

The first stage is pickling and seasoning before frying.

The second stage is the seasoning of the fried sauce dish.

Of course.

Due to the different habits of different places in Nihong, the tempura dish will also have different seasoning dishes, sometimes even a simple salt dish.

"Not these."

"There are sugar tomatoes in this sauce dish..." Kanda Souji said as he picked up a piece of tempura and placed it in front of him.

"Yes."

"Mr. Kanda, I'll add tomato juice to it." Kanhiko replied repeatedly.

This fried tempura dish.

Its coating is extremely thin like golden silk, and more importantly, there is only one side, and the other side of the almond cabbage does not have any batter.

This is a common cooking method for vegetable tempura.

One side is sticky.

In this way, the fried tempura can have an oily aroma without absorbing too much oil, which affects the original flavor of the ingredients in the dough.

After picking up the tempura.

After lightly dipping the sauce in the sauce dish in front of them, Kanda Souji and others put Tenra Fu in their mouths and began to chew.

moment.

The flavors of almond cabbage explode in the mouth.

exploded at the same time.

There are also ingredients such as golden carrots and sugar tomatoes.

Soothe their taste buds.

In an instant, I was deeply awakened by the smell, as if being brought back to the fields where they were produced by the ingredients such as almonds and cabbage.

Verdant Almond Cabbage.

A golden carrot that shines like gold.

Pink sugar tomatoes.

……

Kohei Joichiro and others are like the farmers who are responsible for taking care of them, witnessing their growth from germination, branching, flowering, and fruiting...

Oh oh oh!
A contented sob came out of Ann's mouth.

Complete with cooking.

Director Kanda and the others also put down their chopsticks one after another, with a look of satisfaction on their faces.

"Dojima."

"I suddenly feel a little old!" Xinghei Joichiro said to Dojima Gin with a sigh.

Obviously this is the first time cooking these ingredients.

however.

Kanhiko's cooking was able to achieve this level, which also made Xingheijo Ichiro feel a sense of embarrassment in his heart.

only.

I haven't waited for Kohei Ichiro to finish speaking.

On the side, Nakiri Magi began to pour his venom on Kanhiko!

"Delicious!"

"Too much oil absorption!"

"Some tempura batters and ingredients have been zoomed, but some tempura almond cabbage still has a soft taste..."

"As a cook, you can't even control the temperature of the oil?"

"It is obviously such a precious ingredient."

"It's in your hands, but you can only cook such a dish full of flaws. You are completely wasting these precious ingredients!"

"You bastard!"

"Hurry up and make amends to my almond cabbage!" Nagiri Nakiri yelled loudly to Kanhiko with a look of disgust.

"Master Nagi is right!"

"This dish."

"It's completely unqualified in WGO's evaluation, but judging from these ingredients, I can barely give this dish a three-star evaluation." After wiping her mouth, An said the same.

During the previous period.

The tongues of Nakiri Magi and An have long been nourished by these ingredients from the captive world of gourmet food to another level.

Say without hesitation.

Even those dishes that were originally rated as three-star by WGO could not satisfy An's taste buds.

Eat it all.

This is also because of the taste of the ingredients themselves.

After hearing the comments of Nakiri and Magi, Koichiro Kohei and Dojima Gin looked at each other helplessly.

Nakiri Managi said the question.

Kohei Joichiro and the two of them naturally tasted it.

This tempura question.

The biggest problem is the control of the oil temperature. Since all the ingredients are the captive world of gourmet food, it will inevitably be affected during the cooking process.

When controlling the oil temperature.

Gan Rixiangzi couldn't accurately control the oil temperature at all, either it was overheated or the temperature was insufficient.

This is why.

Some tempura are over fried, while others are soft.

but.

In this case.

Xinghei Joichiro and the others had already had a premonition when Kanhiko and others were cooking. After all, this happened to them when they were cooking for the first time.

Cooking for the first time.

Dry Hinata can come up with such a perfect dish.

This has been hard to come by.

……

"WGO three-star cuisine!"

End with Ann's comment.

Mito Yumei's face couldn't help revealing a hint of amazement, Kanhiko's cooking skills are really better than I imagined!
Before Kanda Souji.

Three stars is already the highest rating by WGO.

but.

Except Mito Ikumi.

Donato Wutongtian and the others on the side all had serious expressions on their faces, even Ganri Xiangzi himself was the same...

Samsung level.

If I got this evaluation by virtue of my cooking.

Then.

Gan Hyuko would naturally not have this expression, but Gan Hyuko also knew that she could get this evaluation entirely because of these dreamy ingredients.

If it is because of these ingredients.

Before this dish is served, it may be mercilessly thrown into the trash by Nakiri Magi just like before.

(End of this chapter)