I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 11
In the cooking room.

Mito Yumei walked towards the upright freezer slowly, and after opening the door of the upright freezer, a burst of white cold mist scattered in all directions.

With one arm.

Mito Yumei took out a huge piece of strawberry wild boar's hoof from the freezer.

hooves.

Pork foreleg.

Thick skin, many tendons, heavy gelatin, more lean meat...

And the hoof of this strawberry wild boar weighs more than 20 kilograms alone.

only.

Mito Yumei is a girl with strange strength who can lift a whole cow's leg with one hand, but a strawberry wild boar trotter weighing more than 20 kilograms is nothing to Mito Yumei.

Strawberry wild boar just appeared.

Nakiri Erina felt as if her tongue of God had been touched, and stared fixedly at this piece of ruddy strawberry wild boar's trotter...

The slender legs wrapped in black silk kept rubbing against each other.

He looked extremely restless.

There was even a hint of crimson on Nakiri Erina's face.

"Master Erina..." Hisako Nido, who was standing beside Nakiri Erina, also noticed that there was something wrong with Nakiri Erina's state.

same.

When Mito Yumei took out strawberry wild pork and appeared.

Nido Fei Sako's eyes were immediately attracted by the strawberry wild pork.

only.

After all, Hisako Nido does not have the same magic tongue as Erina Nakiri. Strawberry wild pork is far less attractive to Hisako Nido than Erina Nakiri.

When the mind is completely attracted by the strawberry wild pork.

Erina Nakiri.

Now she has never heard the voice of Nido Hisako at all.

In front of the cooking table.

Mito Yumei's mind was also poured into the strawberry wild pork in her hand, and she also devoted any energy to pay attention to the current state of Nakiri Erina.

Strawberry wild pork is taken out and placed on a wooden plate covered with banana leaves.

Subsequently.

Mito Yumei pulled out an extremely thin kitchen knife from the knife holder on the side with one hand.

holding a knife.

The blade in Mito Yumei's hand followed the grain of the strawberry boar meat, and directly sank into the strawberry boar boar, the blade turned...

Strawberry boar on top.

Immediately, he was charmed by Mito Yu, and several distinct cuts appeared.

Except after the strawberry wild boar.

Mito Yumei opened the lid of the broth pot that was being boiled on a low fire, and as the lid was opened, the extremely fresh aroma of broth wafted out of the pot.

Even without tasting.

Just through the aroma, Nakiri Erina has already distinguished the ingredients in the dashi.

Old hens, old ducks, pigeons, pork bones...

As the future heir of the Mito Meat Industry, Mito Yumei, the quality of the ingredients used to cook this pot of soup is naturally needless to say.

these ingredients.

All ingredients are of the highest quality that Mito Meat can collect.

but.

Naturally, these local ingredients from the world of food halberds cannot be compared with the strawberry wild pork from the captive world of gourmet food.

It's just that the pork bones used to make this pot of soup are also from the pork bones of the strawberry wild boar.

And this pork bone with strawberry boar.

It brings a qualitative change to this pot of broth.

Smell the fragrance.

Nakiri Erina's tongue was full of saliva, her eyes fixed on Gao Tang, and she even forgot to blink.

This pot of broth.

The level of temptation for Nakiri Erina is even higher than that of strawberry wild pork.

No matter how tempting.

Strawberry boar wasn't cooked after all.

And now.

This pot uses strawberry, wild boar, pork bone and various other ingredients to cook the broth. In the perception of Nakiri Erina's God's Tongue, it can be regarded as a dish.

"want to……"

"I want to eat……"

Nakiri Erina's vermilion lips parted slightly, and she let out an inexplicable raving, and her face became more rosy with the blush emerging.

His hands gripped the armrests of the chair tightly.

If it wasn't for the fact that there was still a chair to rely on, then Nakiri Erina would have completely lost her composure in front of Mito Yumei.

Add the strawberry boar knuckles to the stock pot.

Mito Yumei immediately opened the valve of the stove to the maximum, the flames shot up immediately, and then the whole pot was tightly wrapped.

Extend your fingers.

With Mito Yumei's fingertips, she tapped the strawberry wild boar's hoof lightly, and then put it on her lips, feeling the temperature on the hoof.

this dish.

This is a dish developed by Ikumei Mito, which has extremely high requirements for temperature.

After feeling enough temperature.

Mito Yumei immediately started the next move.

Strawberry, lemon, mango...

various fruits.

It includes a variety of seasonal fruits, all of which appear on Mito Ikumi's cooking table.

Replace it with a knife.

With a flick of the blade.

All kinds of skins and cores that need to be processed are separated by the silky blade.

Cut into pieces.

Mito Yumei changed hands and took out a gauze bag to put these processed fruit pieces into the bag, and then submerged them into the boiling broth.

Strawberry boar.

in previous experiments.

Mito Yumei also discovered that even if it is simply grilled, strawberry wild pork has an incomparably attractive taste...

in contrast.

If too many methods are used to process strawberry wild pork, the taste of strawberry wild pork will not be as good as that of simply roasting with flames.

After getting this fact.

Mito Yumei felt a deep blow.

Because of this fact.

Only proves one thing.

That is, with my current cooking skills, there is no way to control the ingredient of strawberry wild pork and bring out its taste to the extreme.

Can't handle ingredients.

Can be imagined.

What a blow this is to a cook.

only.

Mito Yumei quickly accepted this fact.

Now that I can't perfectly combine strawberry wild pork with other ingredients, I will maximize the taste of strawberry wild pork itself.

And this dish.

It is the cuisine that Mito Yumei established with this idea.

Cook with high heat.

The broth is boiled bit by bit in the strawberry wild boar knuckle, and the cooking room is enveloped in a scent of strawberry wild boar.

"It smells so good!"

"This smell..." Hisako Nido, who was standing behind Nakiri Erina, was completely attracted by the increasingly intense aroma.

……

As the broth was boiled over high heat, it was all boiled into the strawberry and wild boar trotters.

Mito Yumei closed the hanging fire.

Take out a brand new wooden plate, then spread a piece of fresh banana leaf, and then use an iron hook to hook the boiled strawberry wild boar's trotter directly onto the wooden plate.

"Sir Erina!"

"Minzoku Soup, please taste..." Mito Yumei held the wooden tray with both hands, and brought it to Nakiri Erina step by step...

Hisako Nido standing behind Nakiri Erina.

He also stared intently at this ruddy mincemeat soup hoof, and became a little dazzled.

If it weren't for the duties of the retainers.

Just be afraid.

Xinhu Fei Sazi also couldn't refuse the temptation of this dish of hoof soup with minced fruit.

(End of this chapter)