Daddy's Gourmet Store

Chapter 666 The Difference Is Quite Obvious
Huang Tao looked at the excitement on Weibo, and guessed that the business at noon today should be very good.

The reason for such confidence.

One is the confidence given to him by these two new products.

The second is from a good turnover delivered on Monday.

Although yesterday was Death Monday, it was the most unlovable time for office workers.

It stands to reason that whether it is a shop selling clothes or food, business will decline like Waterloo due to the sudden drop in the flow of people.

But the really delicious branch is not affected by it at all.

The turnover is basically the same as the weekend, not to mention, there is a slight upward trend.

Going to work or something, it is the best match for eating delicious food.

Many people are not used to eating in the company canteen, or office workers who are tired of eating takeaway, when they are worried about not knowing what to eat at noon, they think of the delicious restaurant food that is popular in the circle of friends on weekends.

If you have never eaten it, you want to try something new to see if it is as delicious as they say; but if you have eaten it, you can’t forget it and want to eat it again. I'm tired, and I don't have the motivation to continue working in the afternoon if I don't reward myself with some delicious food.

The office building near Zhonghua Road can be reached in a few steps. There are already many office buildings and shopping malls nearby.

If you are far away, you will weigh and compare all kinds of food in your heart. The food in the restaurant is really delicious. Is it really worth making a special trip for yourself?

After all, during the lunch break, it is only time to eat a meal.

I think it's worth it, and I haven't waited until the end of get off work time!
I deliberately made preparations first, simply packed my things in advance, and when it was time to get off work, I immediately dodged and rushed to No. 380, Zhonghua Road at a speed of [-] meters.

I didn't think it was particularly worthwhile, so I took out my mobile phone and ordered a takeaway.

But the takeaway that was still delicious before, it’s not delicious at all, and my mind is full of the delicious food in the delicious store.

Hey!
It can only be said that without comparison, there is no harm.

This takeaway made them fully understand what real food is, and it also made them regret their choices, and it made them miss the food in the really delicious store even more, so they simply decided to wait until the evening to get off work Afterwards, they went to Zhonghua Road to buy food from the delicious restaurant to comfort their battered taste buds.

And these three days are enough for the Zhenyao branch to gain a sense of presence wave after wave in front of people in the city.

After all, the allure of food is there.

And as the blowout-style praise continues to appear around urban residents, people who have never tasted it are curious and come to the store to taste it. After tasting it, they completely like it, and then It was out of control.

therefore.

The business of the delicious branch has basically stabilized.

The portion size of each meal is also stable in a range.

The most obvious thing is that if you go half an hour later than the opening time of the delicious store, it is basically difficult to buy new dishes.

Because there are already people coming to eat before they reach the store, and everyone basically goes for the latest dish.

Then other dishes are also selling very fast, and sometimes, before the meal is over, there is only lo mei rice that is more popular.

But even so.

The customers who came later also basically bought a lo mei rice with the attitude of "I'm here, it's too bad if I don't eat a delicious meal in the store", and I was shocked when I ate it For Heaven!
wow~
Originally, it’s so delicious that even a mediocre lo mei rice can be made so delicious.

As a result, there was a wave of craze for lo mei rice in a small area inadvertently on Moments and Weibo.

In addition, a blogger shared on Weibo, and many people liked it.

: I worked overtime at noon, and by the time I arrived at the delicious restaurant, it was almost one o'clock.At this time, the restaurant is very popular recently. Many people have praised the Longjing shrimp, sweet and sour pork ribs, garlic pork ribs, squirrel mandarin fish, Wensi tofu and other dishes. Braised pork rice, braised chicken leg rice, and even iced drinks are only left with mung bean paste and milk.

In the spirit of coming here all the time, I can’t make a trip in vain, and I will die if I don’t eat anything, so I packed a braised pork rice and a cup of milk with mung bean paste and returned to the company.

how to say!

This lunch still surprised me.

The caramel-colored appearance of braised pork rice is arranged together, like pieces of thin chocolate. It is oily but not greasy, and it melts in the mouth. The lean meat is also thin but not sticky.

And each piece of stewed meat is fat and thin, unlike the braised pork delivered by some takeaway shops, six or seven out of ten pieces are fat meat, and the lean meat is so small that people dare not eat it.

And this milk with mung bean paste is also surprisingly delicious!
The mung bean sand is made of sand, the sweetness is very pure, it is the kind of natural sweetness without adding white sugar, and the milk is also particularly mellow. Mung bean paste milk from the milk tea shop!
I have always believed that if a restaurant can prepare a mediocre and unusual dish with care, then the taste of other dishes will definitely not be bad. In the future, I will often go to the delicious restaurant to take For stewed rice, if you can also taste the recently windy Longjing shrimp, squirrel girl, sweet and sour pork ribs and other dishes, it will be more perfect.

This Weibo is explained from the perspective of a passer-by. The true feelings revealed between the lines really attracted many people who are curious about the food in the really delicious restaurant, so that they all patiently showed the content of this Weibo over.

What touched them deeply was the last paragraph written by the blogger.

Yes!

If it is said that the delicious restaurant can make even the most ordinary braised pork rice and mung bean milk milk, then it goes without saying about other dishes.

That's right!

All of the above have contributed to the steady increase in turnover of Tasteful, and it also gave Huang Tao good expectations for today's business, but also enough confidence.

With a little expectation in his heart, his whole mood became happy.

Lao Qian and other kitchen assistants could clearly feel the boss's good mood.

They saw Huang Tao posting on Weibo just now, and they thought that those customers and netizens would react strongly when they saw the new product, and they would definitely clamor for a new product as soon as possible. Reached.

They were also happy, cheered up, and continued to prepare side dishes.

Before eleven o'clock, people came to eat one after another.

After Huang Tao had eaten, he was about to enter the back kitchen. He looked up at the dining area, and felt that the difference was quite obvious!
(End of this chapter)