Daddy's Gourmet Store

Chapter 663 Every time the black silk takes off an inch, it attracts people a little bit.

Sichuan cuisine attaches great importance to complete color, fragrance and taste, with bright color and fragrant aroma.

The Kung Pao Chicken just out of the pan has gathered all these elements and is extremely attractive.

The surface of the diced chicken is covered with a layer of light amber-colored sauce, and the light-yellow peanut petals are also covered with a layer of shiny oil, and the shiny white scallions and red dried peppers are dotted among them. , breaking the dullness of the overall tone, adding a touch of bright tone to this dish.

This Kung Pao Chicken dish, just placed on the stove like this, already makes people's index fingers twitch.

The noses of the people couldn't help but twitched a few times. The rich aroma of peanuts and chicken poured into their nostrils in an instant. There were strands of white onion aroma and strong spicy aroma hidden in it, making this person The overall flavor of the dish is full and not greasy.

uh~
This Kung Pao Chicken smells really good~
The taste... must be good too!

"Guru~"

The throats of everyone couldn't help rolling.

The expression of wanting to eat is self-evident~
Huang Tao pointed to the four plates of Kung Pao Chicken, and shouted with a smile: "Chengzhan, bring these four plates of Kung Pao Chicken and let your friends and other shop assistants try it too."

"Hey, okay!"

Li Chengzhan, who was in charge temporarily, came over quickly, put the four plates of Kung Pao chicken on the stove into the tray one by one, and carried them over.

Then, under their expectant eyes, they first put two plates of Kung Pao Chicken on the dining table next to the rich second-generation friends.

"Kung Pao Chicken, try it."

No superfluous nonsense.

He brought the remaining two plates to the table of his colleague next door.

Those rich second generations originally wanted to say something.

But a mouth...

The aroma of the Kung Pao Chicken that was close at hand rushed straight into their mouths and noses.

that scent

ah~
I can't bear it anymore!
Just eat it!
The rich second generation couldn't wait to pick up the chopsticks on the side, picked up a chopsticks and put the womb chicken directly into their mouths.

next second.

Their eyes widened involuntarily.

Wow ~
good to eat!

So delicious!

Ma Junwen used his enthusiasm for writing essays back then to describe how delicious this diced chicken is: "This spicy, sweet and sour taste is simply unbelievable, paired with extremely chewy diced chicken, the meat is tender But slippery, cool and delicious, after one bite, one can't help but want to continue to take another bite..."

I'll go~
You agreed to travel around the world together, but you secretly charged the battery.

Do you have any scruples about the feelings of our brothers?

and also.

You meow doing this, it seems that we are very uneducated, so good~
Not to be outdone by the other rich second generations, they racked their brains thinking about the little ink in their stomachs.

Lin Annan thought for a while and said: "Well, to be honest, this is the first time I have tasted this kind of taste in my life. This bowl of Kung Pao Chicken has an unprecedented spicy, sour, sweet, tender and refreshing taste, which makes the diced chicken more delicious. It's an unspeakable mystery..."

Xie Yuqiao scratched her head: "The natural and simple chili and peppercorns are perfectly matched with the flavors of various sauces. The fresh and fresh fragrance of the white section of scallion complements the diced chicken even more. It's perfect!"

Liang Luyang rubbed his chin: "This diced chicken is red but not spicy, spicy but not violent, spicy and sour, sweet and sour. After being stir-fried, the diced chicken is very chewy to the bite. I have never eaten such a springy, smooth, crispy and tender chicken." There is still juice in the diced chicken, which makes the taste of the chicken more tender..."

Jiang Qihang organized words and said: "Chicken, the chicken is so tender and smooth, how can this chicken be so tender and smooth, every time I chew, the chicken will shoot out juice in the mouth, this is the first time I eat How about such tender and smooth diced chicken..."

The moment the diced chicken was bitten open in the mouth, the smooth and juicy taste, the spicy and sweet taste made them feel that the kung pao chicken they ate before was simply delicious. It can't be called diced chicken.

It is obviously a mediocre diced chicken, but the taste is so layered.

It's like a beautiful and punctual black silk beauty slowly taking off the black silk on her legs.

Every inch the black silk takes off, it will attract people a little bit.

Just like this plate of Kung Pao Chicken, every bite has a different taste.

Ma Junwen picked up a peanut and tasted it.

Kacha~
Ma Junwen's eyes lit up: "Oh my god, it's so crispy...the peanuts stained with sauce can still maintain such a crispy taste!"

Jiang Qihang nodded in agreement: "Yes, the tenderness of the chicken and the crispiness of the peanuts are rich in taste and complement each other very well. I have to say that the combination of the two is really perfect!"

Lin Annan looked excited: "This, this is indeed the most common diced chicken, the meat is tender and smooth, and this is indeed the most common peanut, crispy inside and out, so delicious, let me tell you, I just eat it every day , and I can’t get tired of eating it!”

"This is the [-]% Kung Pao Chicken that can bring happiness to people..."

As these rich second generations talked, their voices trembled a little with excitement!
Huang Tao: "..."

Is this special meow the gang of illiterate rich second generations he knows?

Other shop assistants: "..."

The taste of this Kung Pao Chicken does have a fascinating aroma, and the taste must be very good.

only……

The emotions and words of these rich second generations are a little too exaggerated...

"Old Qian, try it too."

Huang Tao greeted him.

Lao Qian waited for the kitchen assistants to pick up the chopsticks, picked up the Kung Pao Chicken, and tasted it.

Slightly numb!

Light spicy!

When the Kung Pao Chicken is in the mouth, the sauce wrapped on the chicken sticks tightly to the tip of the tongue in an instant, allowing the tongue to feel slightly numb and slightly spicy at the same time, and at the same time, the taste buds are constantly in the moment when the chicken is in the mouth. Cheers, and then what hit the taste buds was a burst of sweetness and the delicious taste unique to diced chicken, which made Lao Qian close his eyes subconsciously.

Followed by.

He bit it lightly and chewed the diced chicken in his mouth, and he felt a little "sour". The meat of the diced chicken wrapped in numbness, spicy, sour, and sweet was very firm and elastic, not at all Jerky, take a bite, as if to stimulate all the juice wrapped in it, a more delicious taste blooms on the tip of the tongue.

The fried peanuts are crunchy and delicious, and the white part of the scallion has a crispy texture. The three different textures blend with each other, which are completely different but not conflicting. Instead, it brings an experience that has never been experienced before.

A few mouthfuls of Kung Pao Chicken.

Laoqian immediately commented: "Sweet in the spicy, spicy in the sweet, the chicken is fresh and tender with the crispy peanuts, the taste is fresh and crispy, red but not spicy, spicy but not fierce, the meat is smooth and crisp, spicy and spicy The taste is just right for us.”

That confident posture is like a professional food commentator.

Just now, he felt that what those rich second generations said was a bit exaggerated.

just now……

Where is the exaggeration?

Not an exaggeration at all!
Everything they said was from the bottom of their hearts!
After Meng Bo tasted it, he couldn't help but praise and said: "Wow, the Kung Pao Chicken is really delicious, but it's not spicy enough, but I can still eat spicy food."

"I think this level of spiciness is just right. People in Wenling City can eat spicy food, but they can't eat too spicy." Zheng Jiajia responded to Meng with a look of enjoyment after tasting it. wave words.

She felt that the level of spiciness that people in Wenling City could accept was not high.

If the spiciness is calculated according to 10 points, the acceptable one is between 4-6 points.

Huang Tao smiled and said, "Jiajia is right, we make Sichuan cuisine, and it must meet the level of spiciness that most customers can accept."

When Meng Bo heard this, he understood it all at once, and at the same time felt that he had been taught another lesson by his boss.

Indeed, it is difficult for everyone to adjust!

But if the cooked dishes want to sell well, they must conform to the local taste, otherwise, it will be difficult to gain a foothold.

Huang Tao saw that Yang Huiru was holding chopsticks, looking like he wanted to eat but was not afraid of spicy food, so he greeted with a smile: "Huiru, you can also try this Kung Pao Chicken, how does it taste? The spiciness should be acceptable, how about you try it too?"

"Okay, then I'll give it a try."

Yang Huiru can't eat spicy food, but hearing the compliments from the rich second generation and colleagues just now made her heart itch!

In addition, this plate of Kung Pao Chicken is brownish-red in color, with scattered seeds and bright oil. It is very tempting to look at, and she is also eager to try it but is entangled.

Now that the boss greeted her personally, she didn't bother anymore. She took a piece of diced chicken and blew it. After the heat dissipated a little, she put it in her mouth and tasted it.

When the diced chicken enters the mouth, it is spicy and numb at first, and then you can taste the fat, tender and delicious fragrance. When you bite it lightly, it is very creamy, and you can swallow it in one bite, leaving only the heat of chili pepper.

She took a sip of cold water, which instantly dispelled the hotness in her throat.

Not to mention how cool it was!

She sighed: "The Kung Pao Chicken made by the boss is so delicious, even if I don't like spicy food, I still want to eat it!"

Just then.

The store door was pushed open.

(End of this chapter)