Daddy's Gourmet Store
Chapter 620 Can You Die If You Don’t Take A Photo Before Meal?
Chapter 620 Can You Die If You Don’t Take A Photo Before Meal?
"Boss, Uncle Huang said that the guests who came to congratulate me have been waiting for a long time. Let me come over and ask you, do you want to serve the dishes now?" Li Chengzhan walked to the window where the dishes were passed on and asked in an inquiring tone said a word.
"Then let's serve."
Huang Tao nodded in agreement, and asked Li Chengzhan to bring the appetizers to the table first.
just now.
Most of the customers who enter the store are still in a state of entanglement in scanning codes and ordering food.
They looked at the food pictures in the ordering system, and every dish looked delicious.
It can make people hungry through the screen.
But how...
My own stomach and the strength of my wallet do not allow it, and I have fallen into a state of entanglement about what to order.
therefore.
The back kitchen is not too busy.
On the contrary, Lin Qiyu and other waiters in the lobby were busy.
They have to welcome the guests who enter the store, arrange suitable seats for the guests, and answer all kinds of inquiries from the guests.
This appetizer cold dish is actually all lo mei.
They are: stewed beef, stewed trotters, stewed chicken wings, stewed chicken legs, stewed chicken feet, stewed duck neck.
Originally.
Huang Tao planned to ask Lao Qian to prepare some cold dishes as well.
But Lao Qin himself is not good at making herbal tea, and Lao Qian thinks that the stewed meat is too fragrant, and any cold dish will pale in front of these stewed meats.
I had no choice but to let it go!
However, Huang Tao, as an aspiring chef, as a chef whose knife skills and artistic level are above the line, he still puts these too monotonous lo mei into a look that is too tall and unaffordable.
The busiest tables in the guest area were Ma Yong and cameraman Lin Hongyi from the TV station, as well as Yang Luyi, a morning newspaper reporter, and her partner Liu Zishan.
The dishes haven't started serving yet!
They got busy.
I was busy interviewing and filming the bigwigs who came to celebrate in the guest area.
To be honest, when they first entered the store, when they saw one or two big guys they knew, they were naturally surprised.
Therefore, Yang Luyi deleted and edited the draft in her mind again.
Yang Luyi began to direct the cameraman Liu Zishan, saying: "Zishan, go and take a picture of the decoration I just pointed at, go to the door of the store to take a close-up, wait for those customers to order, and then go take a picture of a customer eating Group portraits..."
"Ok."
Zishan nodded, and expressed her opinion again: "Lu Yi, the people I watch on TV are all interviewing the business leaders at the next table, and Director Lin, the director of the Office of Deputy Director Ma of the Municipal Bureau of Commerce. There are former state banquet chief chefs and guards, should we go and interview these people later?"
"We are not a business magazine, nor a gourmet magazine. Our manuscript focuses on the opening of the business. When I write the manuscript, I just mention them a little bit, and there is no need for a large-scale report."
Yang Luyi began to make overall plans: "Then when the dishes are served, you can take better pictures of the dishes, and let me bother with the rest of the manuscript. You just need to take the photos well."
Liu Zishan nodded solemnly, and then acted swiftly.
On Lin Manli's side, she is also telling her photographer, Xiao Liu, to take good-looking photos of the new dishes in the store later, so that they can be used in the next magazine column.
All the media and magazines are so busy that their feet are off the ground, and the other guests are much more leisurely.
Although everyone comes from different fields, they are all familiar with each other because of the delicious food in Huang Tao's shop, so when it comes to the delicious food in Huang Tao's shop, everyone has a lot to say.
It is also very harmonious to get along with each other.
"Let me tell you, Boss Huang's culinary skills have improved a lot during the new year! The Jiuzhuan large intestine, that Wensi tofu, tsk tsk tsk, delicious! Oh, by the way, last night he was beaten Boss Huang invited you to try the new restaurant..."
Thinking of the deliciousness of those three dishes last night, Lao Qin couldn't help swallowing.
"Try?"
Ma Deqiang and others on the side, when they captured the key words, the smile on their faces froze in mid-air for an instant: "Boss Huang invited you to try it?"
"Yeah, Boss Huang's new restaurant tasted it last night. I specially made three dishes: boiled cabbage, Longjing shrimp, and braised soft-shelled turtle. I was fortunate to be invited by Boss Huang to taste these three dishes. Tsk tsk tsk, they are really delicious. !"
Lao Qin looked nostalgic: "Boss Huang's cooking skills have improved a lot compared to last year before Chinese New Year!"
Ma Deqiang and the others froze in place as if they had been hit hard, and two lines of tears almost fell from the brush.
Boss Huang's new store tried it out, but they didn't have a share!
What's even more hateful is...
There was such a good thing, but Lao Qin didn't think of them at all.
Hey!
There is a new product to try but not to share, causing them to miss it...
unacceptable!
Ma Deqiang and others looked at Lao Qin with resentment on their faces: "Old Qin, you are not kind!"
Old Qin: "..."
Originally, there were quite a few people who came to try it, and if you all came to try it, how could he still have his share?
therefore.
With such a careful mind, Lao Qin didn't reveal a thing or two about the tasting to these old friends.
After all, whoever suffers, you can't suffer yourself!
Especially in front of Boss Huang's food.
And mentioning it now, of course, is to show off and at the same time make these old friends envious and jealous.
It seems that the effect he expected has been achieved.
Old Qin's face was neither red nor heartbeat, he turned into a showman in seconds, closed his folding fan, and knocked on his forehead, with a dazed look on his face: "Ah, I was too busy yesterday, I forgot to tell you."
Ma Deqiang and the others looked at Lao Qin with small expressions of "Why don't I believe it?"
Lao Qin didn't take it seriously, and without being afraid of their gazes, he gave them a cheerful smile, then shook his folding fan lightly. The old god looked away from the ground, and suddenly saw Li Chengzhan and others coming with the dishes, and immediately turned around. Excitedly, he said to Wei Mingguo and others beside him, "Yo, the food is served."
As soon as this remark came out, the others stopped worrying about Lao Qin, and all of a sudden regained their spirits, looking straight at Li Chengzhan and the others.
"Hello, Mr. Qin, please turn over, I'm serving food now."
Li Chengzhan reminded with a smile: "Braised beef, stewed pig's trotters, stewed chicken wings, stewed chicken legs, stewed chicken feet, stewed duck neck, please use it slowly."
"Ah, this ordinary lo-mei is actually arranged in such a delicate appearance. It feels like it has raised the style of the lo-mei by several degrees! It is also decorated with some coriander, which unexpectedly feels very good. Beauty!"
"Braised beef has an unshakable position in cold dishes, and even the plate is in the shape of loving you!"
"That's right, when you look at this graceful shape, you know that the stewed beef is not easy! Not only is the color ruddy, but the texture is also very clear!"
"Delicious lo-mei is the same, delicious and interesting lo-mei is really a one-of-a-kind choice, and Boss Huang's lo-mei is just a one-of-a-kind choice..."
While everyone was chattering about the arrangement of the lo-mei dishes, Lao Qin had already tasted all the six lo-mei dishes on the table without compromising.
"This plate of wonderful lo mei is the taste of the ingredients and time. It is layered and blended. The fresh fragrance is not fast or slow, not deadly salty, not greasy. It turns back and forth in the mouth and tongue. It is very delicious! "
Lao Qin narrowed his eyes enjoying it, and commented: "Boss Huang's lo mei is really delicious!"
"Ah, Lao Qin, why did you eat it? I haven't taken a picture yet!"
Ma Deqiang slapped his thigh with a small expression of remorse.
Lin Dezhu also looked at Lao Qin with resentment, and suddenly felt that the good idea of wanting to show off in the circle of friends was shattered by Lao Qin's "snap".
Lao Qin gave them a speechless big white eye, "Can you die if you don't take a photo before eating?", and said that he didn't want to talk to him, and continued to enjoy the food.
but.
He has always had a question, that is, are those people who have to take a good photo before eating and upload it to Weibo and WeChat, are they tired?
(End of this chapter)
"Boss, Uncle Huang said that the guests who came to congratulate me have been waiting for a long time. Let me come over and ask you, do you want to serve the dishes now?" Li Chengzhan walked to the window where the dishes were passed on and asked in an inquiring tone said a word.
"Then let's serve."
Huang Tao nodded in agreement, and asked Li Chengzhan to bring the appetizers to the table first.
just now.
Most of the customers who enter the store are still in a state of entanglement in scanning codes and ordering food.
They looked at the food pictures in the ordering system, and every dish looked delicious.
It can make people hungry through the screen.
But how...
My own stomach and the strength of my wallet do not allow it, and I have fallen into a state of entanglement about what to order.
therefore.
The back kitchen is not too busy.
On the contrary, Lin Qiyu and other waiters in the lobby were busy.
They have to welcome the guests who enter the store, arrange suitable seats for the guests, and answer all kinds of inquiries from the guests.
This appetizer cold dish is actually all lo mei.
They are: stewed beef, stewed trotters, stewed chicken wings, stewed chicken legs, stewed chicken feet, stewed duck neck.
Originally.
Huang Tao planned to ask Lao Qian to prepare some cold dishes as well.
But Lao Qin himself is not good at making herbal tea, and Lao Qian thinks that the stewed meat is too fragrant, and any cold dish will pale in front of these stewed meats.
I had no choice but to let it go!
However, Huang Tao, as an aspiring chef, as a chef whose knife skills and artistic level are above the line, he still puts these too monotonous lo mei into a look that is too tall and unaffordable.
The busiest tables in the guest area were Ma Yong and cameraman Lin Hongyi from the TV station, as well as Yang Luyi, a morning newspaper reporter, and her partner Liu Zishan.
The dishes haven't started serving yet!
They got busy.
I was busy interviewing and filming the bigwigs who came to celebrate in the guest area.
To be honest, when they first entered the store, when they saw one or two big guys they knew, they were naturally surprised.
Therefore, Yang Luyi deleted and edited the draft in her mind again.
Yang Luyi began to direct the cameraman Liu Zishan, saying: "Zishan, go and take a picture of the decoration I just pointed at, go to the door of the store to take a close-up, wait for those customers to order, and then go take a picture of a customer eating Group portraits..."
"Ok."
Zishan nodded, and expressed her opinion again: "Lu Yi, the people I watch on TV are all interviewing the business leaders at the next table, and Director Lin, the director of the Office of Deputy Director Ma of the Municipal Bureau of Commerce. There are former state banquet chief chefs and guards, should we go and interview these people later?"
"We are not a business magazine, nor a gourmet magazine. Our manuscript focuses on the opening of the business. When I write the manuscript, I just mention them a little bit, and there is no need for a large-scale report."
Yang Luyi began to make overall plans: "Then when the dishes are served, you can take better pictures of the dishes, and let me bother with the rest of the manuscript. You just need to take the photos well."
Liu Zishan nodded solemnly, and then acted swiftly.
On Lin Manli's side, she is also telling her photographer, Xiao Liu, to take good-looking photos of the new dishes in the store later, so that they can be used in the next magazine column.
All the media and magazines are so busy that their feet are off the ground, and the other guests are much more leisurely.
Although everyone comes from different fields, they are all familiar with each other because of the delicious food in Huang Tao's shop, so when it comes to the delicious food in Huang Tao's shop, everyone has a lot to say.
It is also very harmonious to get along with each other.
"Let me tell you, Boss Huang's culinary skills have improved a lot during the new year! The Jiuzhuan large intestine, that Wensi tofu, tsk tsk tsk, delicious! Oh, by the way, last night he was beaten Boss Huang invited you to try the new restaurant..."
Thinking of the deliciousness of those three dishes last night, Lao Qin couldn't help swallowing.
"Try?"
Ma Deqiang and others on the side, when they captured the key words, the smile on their faces froze in mid-air for an instant: "Boss Huang invited you to try it?"
"Yeah, Boss Huang's new restaurant tasted it last night. I specially made three dishes: boiled cabbage, Longjing shrimp, and braised soft-shelled turtle. I was fortunate to be invited by Boss Huang to taste these three dishes. Tsk tsk tsk, they are really delicious. !"
Lao Qin looked nostalgic: "Boss Huang's cooking skills have improved a lot compared to last year before Chinese New Year!"
Ma Deqiang and the others froze in place as if they had been hit hard, and two lines of tears almost fell from the brush.
Boss Huang's new store tried it out, but they didn't have a share!
What's even more hateful is...
There was such a good thing, but Lao Qin didn't think of them at all.
Hey!
There is a new product to try but not to share, causing them to miss it...
unacceptable!
Ma Deqiang and others looked at Lao Qin with resentment on their faces: "Old Qin, you are not kind!"
Old Qin: "..."
Originally, there were quite a few people who came to try it, and if you all came to try it, how could he still have his share?
therefore.
With such a careful mind, Lao Qin didn't reveal a thing or two about the tasting to these old friends.
After all, whoever suffers, you can't suffer yourself!
Especially in front of Boss Huang's food.
And mentioning it now, of course, is to show off and at the same time make these old friends envious and jealous.
It seems that the effect he expected has been achieved.
Old Qin's face was neither red nor heartbeat, he turned into a showman in seconds, closed his folding fan, and knocked on his forehead, with a dazed look on his face: "Ah, I was too busy yesterday, I forgot to tell you."
Ma Deqiang and the others looked at Lao Qin with small expressions of "Why don't I believe it?"
Lao Qin didn't take it seriously, and without being afraid of their gazes, he gave them a cheerful smile, then shook his folding fan lightly. The old god looked away from the ground, and suddenly saw Li Chengzhan and others coming with the dishes, and immediately turned around. Excitedly, he said to Wei Mingguo and others beside him, "Yo, the food is served."
As soon as this remark came out, the others stopped worrying about Lao Qin, and all of a sudden regained their spirits, looking straight at Li Chengzhan and the others.
"Hello, Mr. Qin, please turn over, I'm serving food now."
Li Chengzhan reminded with a smile: "Braised beef, stewed pig's trotters, stewed chicken wings, stewed chicken legs, stewed chicken feet, stewed duck neck, please use it slowly."
"Ah, this ordinary lo-mei is actually arranged in such a delicate appearance. It feels like it has raised the style of the lo-mei by several degrees! It is also decorated with some coriander, which unexpectedly feels very good. Beauty!"
"Braised beef has an unshakable position in cold dishes, and even the plate is in the shape of loving you!"
"That's right, when you look at this graceful shape, you know that the stewed beef is not easy! Not only is the color ruddy, but the texture is also very clear!"
"Delicious lo-mei is the same, delicious and interesting lo-mei is really a one-of-a-kind choice, and Boss Huang's lo-mei is just a one-of-a-kind choice..."
While everyone was chattering about the arrangement of the lo-mei dishes, Lao Qin had already tasted all the six lo-mei dishes on the table without compromising.
"This plate of wonderful lo mei is the taste of the ingredients and time. It is layered and blended. The fresh fragrance is not fast or slow, not deadly salty, not greasy. It turns back and forth in the mouth and tongue. It is very delicious! "
Lao Qin narrowed his eyes enjoying it, and commented: "Boss Huang's lo mei is really delicious!"
"Ah, Lao Qin, why did you eat it? I haven't taken a picture yet!"
Ma Deqiang slapped his thigh with a small expression of remorse.
Lin Dezhu also looked at Lao Qin with resentment, and suddenly felt that the good idea of wanting to show off in the circle of friends was shattered by Lao Qin's "snap".
Lao Qin gave them a speechless big white eye, "Can you die if you don't take a photo before eating?", and said that he didn't want to talk to him, and continued to enjoy the food.
but.
He has always had a question, that is, are those people who have to take a good photo before eating and upload it to Weibo and WeChat, are they tired?
(End of this chapter)
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