Daddy's Gourmet Store

Chapter 612 This has completely risen to the category of art

The store was quiet, no one was talking, and they were all patiently waiting for the moment when the delicious food came out of the oven...

The clear chicken soup in the pot, now under the blessing of the stove fire, made a slight gurgling sound, and the faint fresh fragrance burst out with the steam, quietly permeating the back kitchen.

soon.

The whole store is filled with this strange fragrance.

The smell is elegant and tangy!

Let the people sitting at the front enjoy the smell, and at the same time make them swallow the saliva involuntarily.

Ye Wen also kept swallowing.

Ever since she came to Huang Tao's shop for the first time and tasted his delicious pan-fried buns, she has been conquered by Huang Tao.

It was also at that time that she discovered for the first time that a man who can cook is so attractive.

The little cutie Xuanxuan was also tempted by the scent, she stuck out her little tongue and licked her mouth greedily, and began to jump impatiently: "It's so fragrant, so fragrant, Xuanxuan really wants to eat..."

This small appearance amuses the other people present.

Huang Tao gave Xuanxuan a doting smile: "Okay, Dad knows, wait a little longer, and it will be ready soon."

"Oh oh~"

Xuanxuan smiled sweetly at him with crooked eyebrows.

Huang Tao raised his chin at Li Chengzhan in front of him: "Chengzhan, take all of these over!"

Li Cheng, who was ordered, obeyed obediently, and brought the white porcelain basin over.

At this time, the pot was empty except for a flower-like cabbage root in the middle.

Nothing too amazing!
Ding Cheng, like a little fan, happily shouted: "Oh, Boss Huang's boiled cabbage is on the stage. I have to take a picture with my mobile phone."

After speaking, he took out his mobile phone from his trouser pocket and prepared to take pictures later.

Uh……

Just a Chinese cabbage heel carved into a flower, why are you so excited?

Xu Weiwei, who had never seen the charm of boiled cabbage, wondered why Ding Cheng was so excited.

At this moment, Huang Tao came over with the kettle in hand.

He pointed the spout of the pot to the head of the flower bone, and slowly poured out the clear chicken soup in the pot...

"Crash!"

The clear chicken soup poured out, just pouring on the top of the flower bone.

The moment the soup and flower buds blend together...

The petals bloom slowly.

That soft and moving posture, as if being conceived and reborn, amazes everyone!

Each petal has a uniform texture and the same thickness. Under the moistening of the clear chicken soup, it blooms all around at the same time...

The stamens in the center were poured with clear chicken soup, and immediately released bright and clear colors, as gorgeous and moving as emeralds.

At first glance.

The slightly upright tip of the stamen is like a fairy dancing in the pool, with a charming and graceful posture.

The mellow broth envelops each petal, and the color is light and elegant.

After all the lotus flowers bloomed, the red wolfberry in the middle also played a finishing touch.

It's extraordinarily beautiful!

The rich second generations and the two teachers, Ye Wen, saw the scene and immediately understood it. At the same time, they also took out their mobile phones and started filming.

"Damn...it's actually this effect!"

"Wow... This is boiled cabbage! This is too pleasing to the eye..."

"Wow...it's so beautiful!"

"I'm afraid you won't be able to practice this knife skill for ten years. Boss Huang, how did you do it?"

"I usually don't support the walls, but Boss Huang's dish today completely convinced me."

Everyone was very excited, and the clapping hands were shaking.

wow~
Seeing the legendary boiled cabbage really is worth seeing once!

Amazing!

This dish is not only defined by dishes, it has completely risen to the category of art.

The process of the flowers slowly blooming in the pot is really eye-catching.

Moreover, when the flowers bloom, the body and mind of the whole person will be soothed and relaxed...

Lao Qin couldn't help shouting "Hello": "Boss Huang's craftsmanship is really good!"

Others also boasted non-stop.

Amid everyone's praises, Huang Tao stopped adding the clear soup halfway.

at this time.

The lotus is looming in the clear soup, which is very beautiful.

And the soup in the basin is neither muddy nor oily, and is crystal clear.

Huang Tao smiled and stretched out his hand to invite: "Okay, have a try..."

"I'll have a taste, I'll have a taste."

Lao Qin and Jiang Mingtao picked up the bowls and chopsticks, picked up a piece of Chinese cabbage, took a spoonful of soup, and retreated to the back.

Everyone is very restrained and only takes a spoonful.

After all, this is a trial dish, and the servings are limited.

Ye Wen also made one for Xuanxuan and put it in a small bowl, and then made one for herself.

Lao Qin and Jiang Mingtao couldn't wait to pick up their share of cabbage and put it in their mouths.

Just had a bite.

The two of them seemed to have been struck by lightning, and their faces were full of dull expressions.

This ordinary cabbage enters the mouth, and immediately there is a kind of sweetness that belongs to cabbage.

Very crisp.

But there is no trace of jerky taste.

When Lao Qin and Jiang Mingtao enjoyed the extraordinary crispness, a burst of delicious soup suddenly emanated from the cabbage, hitting their taste buds hard.

At the same time, the whole piece of cabbage is like a good puff pastry, which melts in the mouth.

Immediately.

Mouth full of fragrance.

Straight to the heart.

It lifts people's spirits.

One by one, they couldn't help closing their eyes.

enjoy.

As if the whole person was in the sunshine and on the beach, the pressure and burden on him were also relieved, and he ran happily to his heart's content.

No endless stress, no endless worries...

There is only endless comfort.

Swish!
They opened their eyes suddenly, showing shocking expressions.

"It's delicious! The mellow aroma of the broth tightly locks in the freshness of the cabbage itself. The taste is unbeatable, and the taste is not lost. The performance of this dish today is still the perfect of perfection!"

"It's really excellent. This boiled cabbage is really excellent. The freshness and elegance of the cabbage is matched with the rich aroma of the broth. It is fresh and smooth in the mouth, juicy and delicious, and the soaked leaves are transparent and bright yellow. Bite down gently, the taste is smooth and smooth, and even after swallowing, you still feel the fragrance on your lips and teeth, with endless aftertaste."

While the others were still slowly tasting the boiled cabbage, Lao Qin and Jiang Mingtao started their excited evaluation.

They couldn't bear not to compliment such a delicacy.

Huang Tao also tasted it, and nodded in satisfaction after listening to their praise.

It is indeed very delicious, but there is still some room for improvement.

“Still delicious as always!”

Ye Wen looked at the tall and handsome Huang Tao with a faint smile on his face, and the corners of his mouth couldn't help but curl up with love.

The fire in those eyes almost burned Huang Tao.

Huang Tao seemed to have noticed something, and just turned his head to look at it, and the two looked at each other.

Huang Tao smiled and nodded.

Ye Wen, who was caught, had a pretty face that was a little hot in an instant, and she held up the bowl to block in front of her.

Huang Tao smiled.

Why do you feel so cute!
"Boss Huang's culinary skills are amazing! An ordinary cabbage can be cooked so delicious..." The rich second generations worshiped wildly as they ate.

After a few minutes.

Everyone ate the boiled cabbage in a large porcelain pot, and there was not even a drop of soup left.

But the one who eats the most is the cute little Xuanxuan.

Everyone loves Xuanxuan very much, so they hold back their greed and let her eat more.

Huang Tao would then fish out the soft-shelled turtle that had been cleaned and kept in the water to remove the blood.

Chop the soft-shelled turtle into pieces about three centimeters.

"Crash~"

Wash it again.

Huang Tao put those soft-shelled turtle pieces into the pot under cold water.

Then put some ginger cooking wine into the pot.

Turn on the fire to blanch the turtle.

After the water boils, skim off the foam.

Take the soft-shelled turtle out of the pot, rinse it again, and set it aside for later use.

Immediately afterwards, he fished out the hen that had been soaked in cold water to remove the blood, and chopped it into pieces.

Bring the pot to boil again.

Also put some ginger cooking wine in the pot.

After the water boils, pour the hen pieces into the pot, blanch them, remove them, rinse them, and put them aside for later use.

Then he brought a casserole, put all the hen pieces and soft-shelled turtle pieces in it, added broth, sliced ​​scallions and ginger, poured some Huadiao wine, brought to a boil on high heat, and then turned to low heat to simmer.

"This braised soft-shelled turtle, is it not stir-fried, just simmered?"

Gu Zhihao asked puzzledly.

Lao Qin lightly shook his folding fan, and told Gu Zhihao about the characteristics of this dish of braised soft-shelled turtle: "There is no step of stir-frying the yellow-braised soft-shelled turtle, it can be put directly into the casserole, simmered over low heat, and then stewed, so that it can be cooked like this. The soft-shelled turtle will absorb the aroma and umami taste of the hen, and it will become better in terms of texture and taste, and can maximize the meat quality of the ingredients to maintain a fresh and tender taste."

"However, this method has high requirements on the ingredients, which must be fresh. Whether it is a hen or a soft-shelled turtle, it must be cooked and killed. Otherwise, the meat cooked in a casserole will definitely be hard and tender. Fishy, ​​hard to eat."

Gu Zhihao understood: "Understood, high-end ingredients often only require the simplest cooking, right?"

Lao Qin nodded: "Yes, the higher-end the ingredients, the simpler the recipe."

And Huang Tao was not idle this time.

He asked Lao Qian to cut some scallions and ginger.

These are the ingredients that will be used later in the stewing step.

Then, just wait patiently...

Two 10 minutes later.

The soft-shelled turtle and chicken nuggets in the pot have been stewed until they are soft and rotten.

Huang Tao took the casserole off the stove and carefully took it down.

Use a slotted spoon to scoop out the pieces of meat in the casserole.

Let the meat pieces and the broth separate.

then.

He put the frying pan on the stove, and put some pre-boiled chicken oil into the pan.

After all the fat melted, he asked Xiaohu to chop the onion and ginger, put them in, and stir-fry.

Wait until the onion and ginger are fried.

He poured the original soup in the casserole into the pot, and then poured light soy sauce, dark soy sauce, cooking wine, and table salt into the pot in turn.

This old soy sauce only needs a drop.

Bring up the color of the soup in the pot, just a little bit deeper.

After the soup in the pot boiled, he poured all the pieces of soft-shelled turtle and chicken into the pot, covered the pot and simmered for a few minutes.

Collect the juice over high heat.

When the soup turned thick golden yellow, he poured some sesame oil into the pot again.

Start turning off the heat.

He brought a small casserole pot with a lid, put the turtle pieces and chicken pieces in the pot under the small casserole pot, placed the turtle head and limbs on top, and then put the turtle cover on top.

Carefully pour all the soup in the pot, the soup has just covered the skirt of the turtle, and the chicken nuggets below are completely invisible.

Add a few cilantro sprigs to garnish.

This is the end.

This stewed soft-shelled turtle is completely done.

　I wish everyone a healthy Dragon Boat Festival, salty or sweet, "Zong" has something to love

　　
　
(End of this chapter)