Daddy's Gourmet Store

Chapter 555 There is something wrong with this ingredient
"Waiter, please call your manager over."

When Gu Zhihao got the exact answer, he was very angry, and at the same time, his unicorn arm was already aching.

So...

He waved his hand and shouted to the waitress not far away.

Seeing this, the other students who didn't know the situation couldn't help showing the little expression of "black question mark face".

The waiter also greeted him with a puzzled face, looked at the dishes on the table calmly, and after feeling that there was nothing wrong, he asked with a smile: "Sir, what do you need? I can help you out."

"I'm afraid you won't be able to solve this matter, so let's call your manager over here!" Gu Zhihao didn't want to be too wordy, he just wanted to find someone who could take care of it to solve this problem.

The words made the waiter look dazed, but he couldn't help but feel that something was wrong, but he had no choice but to bite the bullet and continue to ask: "Sir, is there something that doesn't suit your taste? "

"It's indeed the food. It's second to none. The main reason is that there's something wrong with the ingredients. Go and call your manager!" Gu Zhihao's voice couldn't help raising N decibels, with a little dissatisfaction in his words.

This made the waiter realize the seriousness of the situation, and also knew that this difficult problem could not be solved by her alone.

She said apologetically, "Wait a minute, I'll call the manager for you."

After speaking, she went to the office to find the manager with a feeling of uneasiness.

As soon as the waiter left, Lin Qing wondered and asked, "Zhihao, what's going on? Why is there such a big fire all of a sudden?"

Gu Zhihao replied: "This lobster is not a Canadian lobster."

As soon as this remark came out, the students present were astonished, and at the same time, they began to talk about it.

"What? It's not Canadian lobster? But the hotel has a Canadian signboard!"

"No way, this is a three-star hotel, I often come here to eat, the quality of this lobster is quite good!"

"It may be that many unscrupulous merchants are very dark-hearted and treat consumers like idiots."

"But this is a three-star hotel after all, so it's impossible to do such a thing to deceive consumers?"

"Zhihao, how do you know that this lobster is not a Canadian lobster?"

There are many students who are still a little unbelievable.

Gu Zhihao said with a serious face: "My question is confirmed by Brother Tao."

As soon as they heard that Huang Tao confirmed it, everyone immediately chose to believe it.

One is that Huang Tao's prestige is still there.

The second is that Huang Tao is now a chef, and he must know more about the cognition and identification of ingredients than ordinary diners like them.

Just then.

A well-dressed middle-aged man wearing black-rimmed glasses followed the waiter just now with a serious face, and walked quickly into the box.

As soon as he walked to the dining table, he showed a smiling face and introduced himself: "Gentlemen, hello, I am the general manager of Holiday International Hotel, and my surname is Qin."

"Excuse me, do you need anything?"

Gu Zhihao went straight to the point: "Manager Qin, where did the lobsters you use today come from?"

"Sir, the lobsters we provide today are top-quality lobsters from the western waters of Canada." Manager Qin responded unhurriedly.

"Oh? Canadian, are you sure?"

Gu Zhihao looked at Manager Qin, raised his eyebrows, and asked a question.

Manager Qin nodded in agreement: "Of course, all the lobsters in our store are Canadian lobsters. Please rest assured that we are a three-star hotel, and the quality is always guaranteed..."

On this issue, the two argued with each other.

Since Gu Zhihao couldn't explain why, Manager Qin insisted that the lobster in the store was Canadian lobster, which brought the situation to a stalemate.

The other students saw it in their eyes and were anxious in their hearts, but they were helpless, and there was nothing they could do to help.

They looked sideways at Huang Tao eagerly, as if seeking help.

In fact, if these students don't ask for help, Huang Tao will stand up and tell the truth: "Manager Qin, I also tasted this plate of lobster just now, and it tastes good, but this plate of lobster is not Canadian lobster, but Boston lobster .”

Gu Zhihao said helpfully: "That's right, the lobster used in this plate of lobster fans is not the Canadian lobster you mentioned at all."

Manager Qin said with a look of disbelief: "Impossible! This hotel buys goods from regular channels! The lobsters we buy are all Canadian lobsters! The purchase list also says Canadian lobsters. If you doubt it, I can show you the purchase order."

Could it be that there is something wrong with the purchasing department?
Should not be!

Manager Qin, who recognized Huang Tao, couldn't help but feel puzzled, but in the end he put away his bad thoughts, and hurriedly told the waiter beside him in a low voice, asking her to notify the person in charge of the purchasing department, so that The other party brought the purchase order and wanted to prove his innocence.

Now, Gu Zhihao and other classmates will be punished!
They looked at each other in blank dismay, a little at a loss!

But Gu Zhihao is sure that the taste of the lobster in this plate of lobster vermicelli is different from that of the Canadian lobster, but he can't tell the reason for the specific difference.

At this moment, Huang Tao said: "If what I learned is correct, Canadian lobsters and Boston lobsters are actually lobster species that live in the same sea area, and their scientific name is American lobster. They both belong to the decapod lobster family. The genus is mainly distributed along the Atlantic coast of North America. The main fishing countries are Canada and the United States. Among them, the output of Canada is higher. Whether it is Canadian lobster or Boston lobster, they are actually American crayfish. The species are the same. Its appearance The characteristic is that the first three pairs of legs are all in the shape of claws, while Canadian lobsters have two different claws, one is broken claws and the other is stinging claws. If you look closely at a lobster, you will find that some lobsters have broken claws on the right side, and some lobsters have their pincers on the left."

"It would be wrong to say that there is no difference between Boston lobsters and Canadian lobsters. Canada's geographical location is farther north than Maine, and the sea is colder. The growth rate of lobsters is slower, the growth period is longer, and they are stronger. In addition, the Canadian lobster fishing season is staggered from the moulting period of the lobster, which ensures that most of the lobsters caught are hard-shell lobsters, and the lobster meat is more plump and more nutritious!"

"So the meat quality of Canadian lobster is more delicious than that of Boston lobster, and the meat quality is also more delicate and plump."

"This, as long as you have eaten Canadian lobster and Boston lobster, you can tell the difference."

While Huang Tao was talking, he also showed Manager Qin the difference in this plate of lobster.

Manager Qin understood, and confronted the person in charge of purchasing who came.

Knowing that the Canadian lobsters were out of stock, the person in charge of purchasing today was smart enough to substitute Boston lobsters, which led to this unpleasant episode.

Manager Qin and the person in charge of purchasing bowed deeply with apologetic faces: "Everyone, I'm really sorry, it was our mistake. Mr. Huang Tao, your opinion is very professional, and we will improve it. The hotel really needs something like yours. This kind of guest who is very proficient in ingredients often comes to the hotel to supervise and give valuable advice.”

"In this way, tonight, Mr. Huang Tao and your classmates will be free of charge for all consumption in this hotel, and the upstairs KTV box fee will also be free."

Manager Qin ordered the waiter to serve wine and food, drank two glasses of wine with everyone, expressed apology, and then left to go to the other box where the lobster was ordered.

Of course, this matter is not over yet and needs to be thoroughly investigated.

You can't spoil a pot of porridge because of a rat droppings!
Lin Qing sighed: "As expected of a chef! You know a lot!"

"When we go there to eat and drink in the future, we have to bring Brother Tao with us so that we can clear the mines."

Huang Tao couldn't help laughing.

At this moment, a cold electronic sound suddenly sounded in his mind.

(End of this chapter)