Daddy's Gourmet Store

Chapter 415
Xiaomei on the side looked at her editor-in-chief with playful eyes, and then at Huang Tao who was not far away.

how to say!

It's fun.

Huang Tao is tall, handsome and masculine, with a tough appearance and sharp facial features. Still can't hide his mature and stable temperament and hanger figure.

In short, it was the one she liked to appreciate.

To be honest, the first time Editor-in-Chief Lin called in to interview Boss Huang in the store temporarily, Xiaomei did not expect that the chef who can make such delicious food is so young and handsome, but he is still a top student of Linjiang University.

Editor-in-chief Lin is young and beautiful, with a naturally sculpted appearance and a cool temperament. She is also tall and has a good figure.

It's a perfect match with Boss Huang!

Handsome men and beautiful women!

I really want to drink CP!
This pair, she is very cute!
And the woman's sixth sense told her that the editor-in-chief Lin of their family definitely had a crush on Boss Huang.

Otherwise, she would never have cared so much about her appearance before entering the door.

Besides, editor-in-chief Lin has a cold personality, no matter who he talks to, there is always a sense of distance, he is serious, and he never shows the shy side of a little woman.

But at this moment, when she saw her editor-in-chief Lin, the moment she saw Boss Huang, she became ashamed without saying a word, smiled from the bottom of her heart, and unconsciously spoke softly.

This shows what?
This shows that Editor-in-Chief Lin has a good impression of Boss Huang, and she has already regarded Boss Huang as her own, and has given Boss Huang a lot of love in her heart!
That's right!

It must be so!
She looked left and right, and the corners of her lips could not help evoking a faint but meaningful smile.

"Boss Huang..."

Lin Manli reached out her hand to brush the broken hair by her ears, still showing a charming smile, and said, "I came to your store again today because I heard that you have a new dish here, so we decided to come and make another issue of the magazine, by the way Come and taste your new dish."

Huang Tao said in surprise, "Uh... do another episode?"

Lin Manli nodded with absolute certainty: "That's right!"

Huang Tao murmured, "Didn't you already do one episode?"

Lin Manli explained with a smile: "Isn't there no meat and vegetable fish flavored eel shreds and fried bells last time? We mainly recommend food this time, and it has nothing to do with the store."

"Is that so..."

Huang Tao felt that this method seemed to make sense. Since it was a free publicity that was delivered to the door, he had no reason to push it out, right?

He smiled and stretched out his hand to invite: "The editor-in-chief Lin has worked so hard, let's sit down and have a rest..."

"Boss Huang is being polite, just call me Lin Manli or Manli..."

The corners of Lin Manli's mouth curled up into a charming arc, and she said in a daze, "Editor Lin, editor-in-chief Lin sounds awkward."

Lin Manli's temper is like this.

She appreciates a person, even if she hasn't seen each other a few times, she won't meet outsiders, and if she doesn't like a person, even if the person is kneeling at her feet, she won't take a second look.

She admired Huang Tao very much. Huang Tao had a very special temperament, which was completely different from most chefs she had ever seen. She didn't feel like a cook from a small market at all.

Xiao Liu couldn't help but glanced at Huang Tao, feeling rather shocked.

Because he had never seen Editor-in-Chief Lin appreciate a chef so much, without so many smiles.

But Xiao Liu has to admit that Huang Tao's food is indeed very delicious.

Maybe it's Boss Huang's cooking skills and the magazine sales he brought in that issue, which made Editor-in-Chief Lin look at him differently!
Xiao Liu secretly speculated in his heart.

And Huang Tao thought, since the other party said so, if he called Editor-in-Chief Lin again, he would really be offended.

But thinking of calling Manli, it was too intimate.

In the end, Huang Tao chose the former.

He said kindly, "Lin Manli."

"now it's right……"

Lin Manli involuntarily glanced at Huang Tao. Although she still had a smile on her pretty face, for some reason, she still felt a little lost in her heart.

Maybe it was because Huang Tao had some scruples and didn't call her Manli directly?
She took one more look at Huang Tao.

result……

Huang Tao seemed to be aware of it too. He just raised his head to look over, and the two looked at each other.

Huang Tao smiled at her.

Lin Manli turned her head subconsciously, feeling a little burning on her face.

But she reacted quickly...

its not right!
Why is she lost?
Make yourself feel like a guilty conscience!
To be honest, she is the editor-in-chief of "Shi Quan Shi Mei" magazine, and Huang Tao is a chef who has just made his mark. The status of the two of them in the circle, how to say, she is slightly higher than Huang Tao.

It stands to reason that she should have a psychological advantage, but why did she become awkward and unnatural in front of him.

The aura has dropped by half!

"Editor Lin, please drink tea..."

Ding Suqin first put a cup of hot water on Lin Manli's desk, and then presented it to Xiaomei and Xiao Liu who were sitting on the right in turn.

The last cup of tea was brought to Huang Tao, who was sitting on the left, and placed on the dining table.

Ding Suqin's words brought Lin Manli back to her senses, she nodded her head and said, "Thank you~"

"you are welcome!"

Ding Suqin took the tea tray and left immediately to do other work.

Huang Tao smiled and asked, "Editor Lin, what are you going to do this time?"

Lin Manli regained her aura, and said with a businesslike look: "Just shoot a new product, but what! We have to taste it first, it must be delicious."

If it doesn't taste good, it won't be included in this issue of the magazine.

Meat and vegetarian fish-flavored shredded eel looks simple, but it is not easy to make it well.

Not to mention anything else, let’s say that shiitake mushrooms are made into eel shreds. After cooking, not only the appearance must be recognizable, but the taste must also be recognizable.

That alone would wipe out a bunch of restaurants.

How many restaurants now make vegetarian fish-flavored eel shreds, when they serve customers, even the fish flavor is not up to standard.

There are also many shops with vegetarian fish-flavored eel shreds, which have not even processed the smell of shiitake mushrooms. When eating, there is a smell of shiitake mushrooms, and you can't feel the taste of eel at all.

Then it can't be called vegetarian fish-flavored eel shreds.

Of course, she was still looking forward to Huang Tao's craftsmanship.

Huang Tao's shop happened to have already started preparing the meals for the evening, he smiled and nodded in agreement: "Okay, you guys do it, I'll make some for you."

Lin Manli took a sip of warm water, pursed her lips and smiled: "Okay, then I will trouble you, Boss Huang!"

Huang Tao went to work in the kitchen.

He wondered, would "Shi Quan Shi Mei" magazine have to come over every time he releases a few new products?

To be honest, Lin Manli also thought about the same question.

Because she found that Huang Tao didn't seem to be satisfied with these kinds of dishes.

From the end of the food festival to the present, from honey sauce fire Fang Dongpo pork to dry fried bells, braised prawns, roast chicken, vegetarian fish flavored eel shreds, meat fish flavored eel shreds, etc., have successively launched Several new dishes.

Just looking at the names, they are all ordinary dishes.

But after eating, you will clearly find that every dish here is extraordinary.

So to speak!

Every snack in the restaurant is the existence of the ceiling among its kind.

so……

Lin Manli had an idea a long time ago, that is, if Huang Tao really continues to introduce new dishes in the future, he plans to create a really delicious column in the magazine to explore the restaurant.

In this way, they will not be delayed in recommending other restaurants.

At the same time, it is also possible to conduct new interviews and shoots for new dishes in Huang Tao's store.

It can be said to kill two birds with one stone!

She thinks this plan is wonderful!

Of course, she would never admit that she was greedy for Huang Tao's cooking!

As for whether Huang Tao is greedy or not...

She will never admit it now!
soon.

Two fresh meat and vegetable fish-flavored shredded eels are out of the oven.

Huang Tao thoughtfully gave each of them two small bowls, one meat and one vegetarian, so that they could taste the delicious food more hygienically.

He greeted with a smile: "Editor Lin, please..."

"Then we're welcome."

The steamed meat and vegetarian fish-flavored eel shreds exuded bursts of faint fragrance, which went straight into their nostrils.

All of a sudden captured the gluttons in their stomachs.

It also quickly captured their stomachs and hearts.

They are immersed in the delicacy of the fish-flavored shredded eel with meat and vegetables, unable to extricate themselves.

Finished tasting!
They all marveled at Huang Tao's talent in cooking food.

Many of the dishes in the store are completely different in the way they are made.

But Huang Tao is still young, but he can handle such a large span of food with ease, and the taste is also very good.

Lin Manli praised: "Boss Huang tastes great, and I am looking forward to Boss Huang's next dish."

I'm looking forward to it too... Huang Tao thought so too.

Lin Manli asked with a smile, "Then let's start filming now..."

"Row!"

Huang Tao nodded and entered the kitchen again.

Xiao Liu carried the camera on his shoulders, followed him in, and started filming.

At this moment, a cold electronic notification sounded suddenly in Huang Tao's mind.

(End of this chapter)