Daddy's Gourmet Store

Chapter 343 Make Some Fried Rice Balls
It was cold and windy outside the store.

The inside of the store is warm and cozy, as warm as home, and the light yellow soft lights slightly illuminate every corner of the store.

It looks very warm.

But in the back kitchen, extraordinarily bright incandescent lamps were turned on.

While making glutinous rice balls tirelessly, Huang Tao smiled and looked at the little figure sitting at the exclusive dining table not far away.

The little girl Xuanxuan sat on the dining chair, bent over the clean and exclusive dining table, and carefully used her coloring stick to rustle and paint colors on the picture book.

Like a quiet little flower.

Mimi lay at her feet in boredom, squinted her eyes, and dozed off.

When Huang Tao's gaze fell to her side, Xuanxuan raised her head with a tacit understanding, and when her father's gaze collided with her, dimples appeared on her cheeks.

Sudden.

Xuanxuan seemed to have thought of something.

He quickly picked up the drawing paper on the dining table and raised his head high.

This is showing her masterpiece to Dad!
Well, at this distance, at this angle, Huang Tao couldn't see clearly what he was painting at all.

But even so, he still gave her a thumbs up and gave her silent praise.

Xuanxuan laughed happily, more motivated, and continued to paint with her head down.

Seeing that his daughter was immersed in the world of painting again, Huang Tao looked away and continued making glutinous rice balls.

Xu Hao saw that his boss did not put the yellow bread crumbs he brought in the locker, and just put them on the stove so casually. He also saw that the boss put the glutinous rice balls that he had just made at the beginning to freeze in the refrigerator. I couldn't help but asked curiously: "Boss, you brought this bag of bread crumbs here, are you planning to make some fried food? Don't you want fried glutinous rice balls?"

Huang Tao kept moving his hands, and responded casually, "Well, I'm going to make some fried glutinous rice balls."

When Li Chengzhan heard this, he suddenly regained his spirits.

His eyes lit up, and he couldn't wait to ask: "Boss, why did you suddenly think of making fried glutinous rice balls? Is this fried glutinous rice balls a new product to be launched this morning?"

"It's not new."

Huang Tao shook his head and denied it, and then responded with a slight smile: "It's just that Xuanxuan said that she wants to eat something golden on the outside, crispy on the outside, and sesame seeds on the inside, so I want to fry some glutinous rice balls for her to try."

Oh, that's how it is~
These words made Xu Hao, Lin Zifeng, Jiang Chao, Ding Suqin, Li Chengzhan, and Lin Qiyu all have the word "serve" in capital letters on their faces.

In my heart, I couldn't help but envy Xuanxuan.

Li Chengzhan gave Huang Tao a thumbs up, and said, "Boss, I won't help you even if I don't support you. You are the leader in the world of doting girls. You dote on Xuanxuan too much."

He, Huang Tao, is just such a daughter. If he doesn't spoil her, who will he spoil?
"Okay, don't be poor."

Huang Tao chuckled: "I'll fry some more later, you guys can try it too."

In terms of frying glutinous rice balls, although he does not have systematic experience and skill blessings, fortunately, he has fully mastered the essentials of frying dry and ringing bells.

So it's not a big problem, it should be able to hold.

Well, that's right!

He is going to use low-temperature deep-frying method to fry the glutinous rice balls later.

As for the final result, he is [-]% confident.

When Li Chengzhan heard that the fried glutinous rice balls were for them, he immediately beamed with joy!
In other words, they are under Xuanxuan's favor!

Xuanxuan is really their little goddess of luck!
They happily thanked each other repeatedly: "Thank you boss!"

"Don't thank me, bring me a small basin and a large bowl, and break seven eggs into the small basin to break them up."

Huang Tao explained.

Lin Zifeng, who was idle for the time being, quickly went to get the small basin and the big bowl, and then according to Huang Tao's request, knocked seven eggs into the basin and quickly broke them up.

Huang Tao poured yellow bread crumbs into a large bowl.

Yellow bread crumbs are used to make it easier to color when frying.

The frying process is carried out at low temperature, and if white bread crumbs are used, it is not easy to color.

He took the last tray of glutinous rice balls and brought them over.

After all the ingredients were ready, Huang Tao began to make.

He put some glutinous rice balls into a small basin filled with egg liquid, and gently shook the small basin a few times so that the glutinous rice balls in the basin could be coated with egg liquid at 360 degrees without dead ends.

Then take a colander, and while picking it up, empty the excess egg liquid, and pour it into a large bowl with yellow bread crumbs on the side.

Immediately afterwards, he brought chopsticks and rolled the glutinous rice balls on the yellow bread crumbs one by one, so that each glutinous rice ball was covered with yellow bread crumbs.

Finally, he used chopsticks to pick out the glutinous rice balls that were already covered with yellow bread crumbs one by one, and carefully placed them on the tray next to them.

So repetitive!

He swiftly coated the glutinous rice balls to be fried with egg liquid and yellow bread crumbs.

He picked up a large iron pot that had been cleaned and put it on the stove, ready to start frying glutinous rice balls.

Fire.

When the pot was heated up, he carried a large bucket of oil pot and poured about ten catties of peanut oil into the pot.

Then, the fire was adjusted to medium fire.

This is naturally to prevent the oil temperature from rising too high all of a sudden, resulting in failure to fry.

But at the beginning, the fire was not easy to be too small.

Because the glutinous rice balls need to be kept frozen all the time.

Once the dumplings have melted.

Even if the oil temperature is already very low, the glutinous rice balls will burst open.

When the oil in the pot was [-]% hot, he turned the medium heat back to low.

Put those glutinous rice balls into the oil pan one by one.

Due to the low temperature of the oil, the glutinous rice balls sank to the bottom of the pot as soon as they were put into the oil pot.

From the surface of the frying pan, there was no reaction.

At this point, there is no need to worry.

Because the process of low-temperature frying is an extremely slow process, it is not as fast and intense as high-temperature frying.

Just be patient.

After waiting for about 5 minutes, he picked up a bamboo spatula, carefully pushed it along the bottom of the pot.

This is of course to prevent these glutinous rice balls from sticking to the pan, and it is also to make these glutinous rice balls roll and fry better.

The next step is to control the oil temperature and wait patiently.

When the golden glutinous rice balls slowly float from the bottom of the pot to the surface of the oil, it means that these glutinous rice balls have been fried.

It's ready to cook!
When Huang Tao picked up the strainer, he immediately said, "Zifeng, bring me a big plate."

As soon as the words fell, a large plate was placed next to his stove.

Huang Tao scooped out the glutinous rice balls with a strainer and put them on a big plate.

The golden glutinous rice balls are very gluttonous just looking at them!
"Just by looking at the color, you can tell that the skin must be very crispy."

Lin Zifeng, who was on the sidelines, swallowed unconsciously, his eyes lit up, and he looked like he wanted to move his chopsticks immediately.

"That's right, if our boss makes a shot, it must be delicious." Li Chengzhan echoed in agreement, the glutton in his stomach will be so loud!

If it weren't for the fact that the glutinous rice balls were still hot, he couldn't taste them right away, he would definitely come and taste them right now.

But in order not to burn his mouth, he had to wait patiently.

After all, the glutinous rice balls contain fat and sugar in the filling, which will be completely melted after being fried.

If you eat it hastily, the only one that will get hurt will be your own mouth!

Everyone who is well versed in this way did not dare to move their chopsticks rashly, and all watched quietly.

Watch the dry fried glutinous rice balls to satisfy your hunger!
Huang Tao fried the second pot of glutinous rice balls.

At this moment, Huang Tao's mind suddenly sounded a cold reminder from the system.

(End of this chapter)