Daddy's Gourmet Store

Chapter 322 Cooking skills have improved by leaps and bounds?
"Boss, six bowls of fried crab cakes, eight bowls of yellow fish noodles..."

Just when Huang Tao was in a daze, Lin Zifeng's sound of calling for food pulled him back from his thoughts in an instant.

"Oh, I see..."

Huang Tao nodded, glanced at the nourishing fish soup in the pot, saw that it was already cooked, so he turned his head and told Lin Zifeng who was beside him: "Zifeng, I will leave this fish soup to you."

"Hey, okay, boss..."

Lin Zifeng nodded immediately, took the spoon, scooped up the fish soup, and poured it into the soup bowls prepared in advance.

Huang Tao started another pot, lit the fire, poured oil into the pot, poured soy sauce, sugar, vinegar, ginger and other seasonings and ingredients, and prepared to fry crab cakes.

In the past, in order to pursue the taste of fried crab cakes, he always fried one portion in one pot.

Therefore, even though his fried rice cakes are very fast, it is still very limited.

But with the continuous improvement of cooking skills.

Now, he can stir-fry several servings in one pot at the same time.

The taste will not be worse than before.

Even, even better!

This time is no exception!

When the seasoning in the pot was boiled into juice, he poured six servings of fried crab cakes into the pot.

The pre-fried crabs and rice cakes were put into the pot, and he directly turned the fire to the maximum.

Grab the handle of the shovel, and the forearm drives the forearm to exert strength. The pot full of swimming crab meat and rice cakes is like a colorful waterfall, flipping up and down gracefully and slowly.

Every time swimming crabs and rice cakes appear, the juice in the pot will be stirred up, and then mixed with it.

In an instant, it colored the swimming crab and added flavor to the rice cake.

His spoon-throwing skills became more and more proficient, as precise as a scalpel, and the three feet inside the pot was like an absolute domain. He could clearly feel the state of every piece of swimming crab and every piece of rice cake.

Lin Zifeng and the others, who were watching from the side, sighed at the cooking skills of their boss, how superb it is!

Some diners eating in the store and customers who came to the ordering area to order food inadvertently saw this scene, all of them opened their mouths slightly.

Especially Sun Linhai who ordered fried crab cakes and waited to be served. It was the first time he saw Huang Tao fry six servings in one pot at the same time.

At the same time, it was the first time to see such a beautiful flip spoon.

While being surprised, a question mark could not help rising in his mind: this big pot is fried together, will the taste be unsatisfactory?

After a few times, the swimming crabs and rice cakes jumping in the air were evenly covered with light brown soup.

The store suddenly fell silent, and everyone's gazes turned to look over at the same time, as if admiring the birth of a work of art.

moment.

When he shook the spoon for the last time, the rice cakes and swimming crabs that had soaked up the soup fell into the pot, and none of them spilled.

This trick of flipping spoons is very superb!
When he put the fried crab cakes in the pot into the prepared plates one by one, Li Chengzhan and Lin Qiyu hurried forward and put the plates into their own trays.

It just so happened that the light on the ceiling shone on the plate of the tray.

The fried crab cakes on the plate gave off a crystal clear luster.

Jiang Han, who was closest to the kitchen, took a picture of this scene, which attracted the audience and fans in the live broadcast room to stare dumbfounded, and immediately the barrage flew up:

[Mist Grass... Boss Huang's skill in turning spoons is okay! 】

【Wow!Boss Huang's cooking skills have improved by leaps and bounds? 】

[Boss Huang's culinary skills are originally the existence of the ceiling, okay? 】

[I'm going, this bump... almost blinded my 24k titanium dog eyes! 】

[This trick, you can't reach this level without practicing for more than 20 or [-] years!A cow is still a yellow boss cow! 】

"Que, the cow is still our Boss Huang's cow..."

Jiang Han said while looking down at the phone screen, the first thing he saw was the number of people in the live broadcast room, and he was stunned for a moment.

108!

Compared with his more than 30 fans, this number is not a lot.

But in fact, everyone who is an anchor knows that among the fans who follow him, only active fans will follow every live broadcast.

Then most of the fans will come to watch the replays when they are free.

More people, maybe they just occasionally saw his live video at that time, and lost a follower casually, and they wouldn't click in to watch it at all.

The figure of 88 is his best figure in recent time.

Sure enough, if you want the live broadcast to be effective, you still have to rely on Boss Huang...

At this moment, Li Chengzhan and Lin Qiyu had already delivered crab fried cakes to the tables of customers who ordered food.

The crab fried cakes of the two traffic police comrades have also been served.

Sun Linhai picked up the chopsticks, looked at the crab cakes in front of him, and carefully looked them over.

Then he found that every piece of rice cake was wrapped in light brown juice almost 360 degrees without dead ends.

And the thickness is uniform.

This means that while the heat is equally even, it also absorbs enough soup.

He looked at it for a long time, and after reading all of them, he didn't see a piece of rice cake that was not evenly wrapped in juice.

He smiled and said, "This fried crab cake... looks pretty good!"

"Woo~"

He picked up a rice cake with chopsticks and put it in his mouth.

As soon as you take your mouth, the soft, chewy rice cakes and rich aroma explode in your mouth.

It really exploded!
He just ran away and was busy directing traffic, so he was already a little hungry.

This mouthful made him feel that his hungry internal organs were all happy, and unconsciously showed a small expression of great enjoyment on his face, as if he was ecstatic.

Originally, I was worried that the young boss would fry so many crab cakes at one time, which would make the taste of the crab cakes unsatisfactory.

Now it seems that it is completely unnecessary to worry!
Although it was the first time to eat the food made by Boss Huang, he was immediately conquered by the delicious food.

He bulgingly said something, and his words were full of joy and admiration: "It's delicious! This boss's craftsmanship is really good!"

Wang Zhoubin, who has become a loyal diner of the delicious restaurant, said sincerely: "That's natural. Boss Huang's craftsmanship is nothing short of delicious!"

While the customers were enjoying themselves, Huang Tao kept moving his hands, but he had already received the system's task completion sound in his mind.

[Congratulations to the host for completing the task of "reputation far and wide". 1 people in five cities have clearly known the name of the delicious restaurant, the names of the five dishes in the store, and the owner's last name. 】

[Reward random cooking skill: dry frying bell. 】

[Dry fried bell]: Also known as "fried bell", it is a traditional dish in Hangzhou, and it is a Zhejiang cuisine.This dish is made of high-quality tofu skin, pork tenderloin, egg yolk and other materials. It is bright yellow in color and shaped like a potato. It is crispy, delicious, crunchy and refreshing. In 1956, dry fried bell was rated as one of the 36 famous Hangzhou dishes.make...

Hold the grass!

This is the rhythm of collecting famous Zhejiang dishes...

In other words, after collecting all the pieces, can you summon the dragon?

Just as he was thinking about it, the recipe of "Dry Fried Bell" instantly turned into a stream of light visible only to his naked eyes, sinking into the center of his eyebrows.

He immediately felt that he had thoroughly mastered the cooking process and experience of this dish.

"It seems that new products will be launched again."

He muttered softly with a smile on his lips, and went on to his great culinary career.

(End of this chapter)