Daddy's Gourmet Store

Chapter 220 Never disappoints!
Time turns.

The chef of the International Hotel.

It was time for dinner, and the back kitchen was busy.

Several fires were burning hotly, the tongue of fire happily licked the bottom of the pot, the oil star dishes were singing in the raging fire, and the chefs in white chef uniforms were flipping the frying pan numbly.

Play with pots and pans.

Make delicious dishes one after another, and be sent to the diners' tables by the waiter who passes the dishes.

As the head chef, Ma Qingxiong, although his main responsibility is to coordinate all aspects of cold dishes, snacks, steaming boxes, cutting and serving, and frying in the back kitchen, he still maintains the habit of cooking at any time.

According to his words: he is regarded as the radish of the back kitchen, wherever he is needed, he will go there.

this will.

He still shuttled through the back kitchen, checking the cooking progress of the chefs, and occasionally pointing out one or two from the side.

At this moment, his cell phone rang.

At first glance, it's a takeaway phone.

In his heart, he couldn't help but thump.

Is it possible that I didn't buy it again?
He, Ma Qingxiong, wouldn't be like that, he didn't buy it for several meals, right?
As soon as the phone is connected.

A familiar voice from the takeaway boy came from the other end: "Hi, I've already bought the Dongpo meat you asked me to buy. I'm in the lobby of your hotel now. Why don't you come and get it? Is it me?" Put it directly at the front desk, you can get it later?"

"Put it at the front desk! They will send someone to bring it to me. I will transfer the money to you later."

Ma Qingxiong hung up the phone, and called the delivery guy for the agreed travel fare.

Seeing that the takeaway boy had received it, he put his phone back in his pocket and waited for his takeaway to be delivered.

"Chef Ma..."

A staff member carried a food bag, walked to the door of the back kitchen and stopped, stood outside the door, and yelled into the door with his head.

After all, the back kitchen of the hotel is an important area of ​​the hotel, and no casual personnel will be allowed to enter, even if he is a hotel staff member, he cannot enter at will.

Ma Qingxiong, who heard the shout, greeted him, stood outside the door, and asked with a smile, "What do you want from me?"

The staff handed him the food bag in his hand and said, "Chef Ma, this is what the front desk asked me to bring to you."

"Oh, thank you!"

Ma Qingxiong didn't expect the front desk to be very efficient, so he brought it here, and he took it with his hand and thanked him.

After watching the staff leave, he carried the food bag and returned to the back kitchen.

When the other chefs saw him, they all looked curiously at the food bag in his hand.

Through the food bag, you can vaguely see that the bag seems to contain a packing box? !

Ok?
Is this takeaway from outside?
Weird!

Chef Ma never ordered takeaway before, how did he change his gender today?

Moreover, their hotel also serves food at night, so there is no need to spend extra money to order takeaway at all!
The chefs were quite puzzled by his move, and they all changed into black question mark faces in seconds.

Several chefs who had a good relationship with him couldn't help joking in wonder:
"Chef Ma, you are the chief chef of our five-star hotel! Whatever you want to eat, you can cook it yourself, as for the takeaway! Besides, the takeaway outside can be as delicious as yours..."

"Yes! Even if you are too lazy to do it yourself, you just need to yell, and our brothers will help you make it. Although the taste is not as good as yours, it is definitely better than outside."

Ma Qingxiong listened, smiled slightly, and said solemnly: "This is not an ordinary takeaway."

Is there such a thing as ordinary or unusual for this takeaway?
The other chefs listened and smiled.

Ma Qingxiong continued: "This is the Dongpo meat that I specially asked the takeaway brother to help me go to the delicious restaurant and pack it back for me."

It turned out that it was packaged from the delicious store!

It is indeed an extraordinary takeaway!
The chefs who were lucky enough to taste the lo-mei from Zhenyao Restaurant at the food festival also felt that this takeaway was indeed extraordinary.

After all, the stewed meat made them dream about it, and it is still unforgettable!
If they were not busy with work, they would definitely go to Chengxi Old Street every day to buy delicious lo mei and other delicacies from Zhenyao shop.

Oh, right!

They can also follow the example of Chef Ma and ask the delivery guy to buy it for him!
It's just that when they think of the expensive errand fees, they feel that they should work hard to move bricks first.

With money, you can have whatever you want and eat whatever you want!
The busy meal delivery is over, and the chefs are also free.

Ma Qingxiong invited: "I bought a lot of this Dongpo meat, everyone, come and taste it too!"

Everyone laughed happily, rubbed their hands together and said expectantly: "Chef Ma, we'll just wait for your words."

"You guys..."

Ma Qingxiong smiled, took out the packing box in the food bag, opened the lid, and a seductive smell of meat instantly filled his nostrils.

Looking down, you can see pieces of caramel-colored Dongpo meat standing quietly in the packing box shining with luster. The meat color is like agate, which is extremely attractive.

"Guru~"

Everyone's throats were surging, and they couldn't help swallowing.

In order to ease the embarrassment, someone laughed and diverted their attention and said: "Look, there is no trace of these Dongpo meats being tied with ropes, and they have not loosened during cooking, which is enough to show that Boss Huang has a good control over the heat." How amazing."

Ma Qingxiong and the others nodded in agreement, and the expectations for this Dongpo meat also rose, almost overflowing.

"Everyone move your chopsticks!"

After the leader had spoken, everyone moved their chopsticks to taste Dongpo meat.

First, the jelly-like skin is not greasy at all, and the meat inside is soft and loose, and it will fall apart when you bite into it.
The salty sauce wraps the meat and fills the whole taste buds, which feels wonderful.

In an instant, this Dongpo pork dish won high praise from all the chefs.

"Looking good and delicious, let me feel the charm of traditional food again."

"This Dongpo meat is fat but not greasy, and the meat has a burst of wine aroma. Not only is the color attractive, but the taste is also very delicious and juicy!"

After tasting, Ma Qingxiong also expressed his opinion with satisfaction: "Well, Boss Huang's Dongpo meat is really authentic! It is cooked with wine instead of water, which not only removes the fishy smell of the meat, but also improves the quality of meat. To achieve crispy meat, when choosing pork belly, we also choose fresh pork ribs with thin, fat and thin skin. The seasoning is also added to it at one time, so that it will have such a mellow flavor. During the cooking process, the heat is also well mastered. , boil over high heat, heat slowly over low heat, and then steam over high heat until fully cooked, in this way, the meat is crispy and rotten without changing its shape, and at the same time it meets the requirement of not being greasy, "

"Indeed, when the heat is up, the meat will naturally be soft and not greasy. However, this is a test of a chef's skill."

……

at the same time.

The chefs of other hotels and restaurants in Wenling City finally tasted Huang Tao's Dongpo pork with the help of the takeaway brother again and again.

When you taste it, your eyes sparkle.

Obviously, he was overwhelmed by Huang Tao's Dongpo pork, and was once again impressed by Huang Tao's cooking skills.

I couldn't help but sigh: "Boss Huang's craftsmanship has never let people down!"

They ate happily, but Huang Tao was puzzled.

(End of this chapter)