Daddy's Gourmet Store

Chapter 178 Boss Huang Joins the New Group

Around 4pm.

After the diners tasted this plate of West Lake vinegar fish, it means that this afternoon's "live art teaching" will come to a successful and perfect end.

But the applause from the diners and the chefs may be late, but they will never be absent!

Snapped!Snapped!Snapped!
On and off the stage, there was continuous applause one after another.

Some people are still talking about smashing and smashing.

I'm not having fun, but I still want to eat!

"Thank you!"

"Thank you!"

Huang Tao, who returned to the stage, bowed politely towards the diners on and off the stage.

Shake hands and bid farewell to Wei Mingguo and other three judges.

Then the stage was given back to Liu Qianqian.

off stage.

I am going to bring my parents and Xuanxuan, and I will go back to the delicious booth.

"Dad, Mom, let's go back..."

With a smile in his eyes, he bent down and stretched out his hands to hug Xuanxuan back: "Come on, baby, Dad will take you back."

"Dad, if you are tired, don't hug me, I can walk by myself~"

Xuanxuan's immature face looked up at her father, her eyes shone with innocence, she was as cute as an elf, her words were just like her appearance, warm and caring, like a warm current flowing into Huang Tao In his heart, there was a trace of warmth and a touch of emotion, rippling in his heart.

"You, okay, Dad listens to you."

He smiled, stretched out his hand to hook her little Qiong's nose, followed her wish, and took her little hand.

"Mmmmm~"

Xuanxuan nodded like pounding garlic.

Holding my father's hand in one hand and grandma's in the other, I followed my grandfather and walked towards the food booth area.

Ma Qingxiong and other chefs were about to go back. When they saw Huang Tao and the others, they all smiled and bowed to Huang Tao.

They were all impressed by Huang Tao's cooking skills!
Which one is the most convincing!
Ma Qingxiong took the initiative to greet him, and introduced himself to Huang Tao with a smile: "Boss Huang, hello, I am Ma Qingxiong, the chief chef of the International Hotel, and I have admired your name for a long time. West Lake Vinegar Fish, and I had the honor to taste it, it is really impressive!"

He has always thought that he is very good and can learn everything quickly.

The dishes made are very delicious!

It can be said that it is born to cook.

Until Huang Tao appeared...all his sense of superiority was crushed.

I also really understand what is meant by "there are people beyond people, and there is a sky beyond the sky"!
After all, at Huang Tao's age, Ma Qingxiong's cooking skills were not so accomplished...

just now!

I'm not as skilled as him~
Huang Tao smiled modestly: "Hello, Chef Ma! I'm so honored..."

This scene, in the eyes of the chefs of other hotels and restaurants, was really a little surprised, and they all showed the shocked expression of "this is the Ma Qingxiong I know".

This Ma Qingxiong has always thought that he is a good cook, and he doesn't pay attention to fellow chefs in various hotels and restaurants, and never takes the initiative to talk to them.

Even if they take the initiative to show their favor.

In the end, it will only be a hot face with a cold ass, just asking for fun.

Unexpectedly, Ma Qingxiong would take the initiative to talk to Boss Huang, and even praised him.

hmm~
Today's sun, I'm afraid it doesn't come out from the west?

Of course, this is just a joke.

They all understand it in their hearts!
What Ma Qingxiong did was because he was impressed by Boss Huang's cooking skills.

After all, so are they!
Chef of Dongling Stone Hotel: "Boss Huang, your West Lake Vinegar Fish finally justified the name of the classic West Lake Vinegar Fish!"

Chef of Genting Hotel: "Yes! I used to think that there is a way to make the West Lake Vinegar Fish delicious, which is to make it neither West Lake nor Vinegar Fish. As long as the West Lake Vinegar Fish is less and less like the authentic West Lake Vinegar Fish , it is possible to regain the favor of diners. Today, I was lucky enough to taste the West Lake vinegar fish made by Boss Huang, and I realized that my idea was completely wrong! I also deeply realized that it is just that my cooking skills are not good enough. It’s just that I can’t make authentic and delicious West Lake vinegar fish. I’m ashamed and ashamed!”

The head chef of Maibin Hotel: "Boss Huang has such cooking skills at such a young age, it is really rare! As Wei Lao said, Boss Huang is the best at cooking West Lake vinegar fish among the younger generation!"

Chef Lao Qian of Zhiweiji who was lucky enough to have a taste could not stop boasting: "I just say that Boss Huang is amazing! Look at the process of Boss Huang making West Lake vinegar fish. No matter how the ingredients are handled, the knife skills, and the heat are very good. , It is convincing!"

The chefs of various hotels and restaurants all expressed their admiration and appreciation from the bottom of their hearts.

At this moment, the diners who were watching the "live art teaching" just now also greeted Huang Tao one after another.

That's right!

I have tasted it, but I can't finish it.

I have never tasted it, and it is unbearable.

All of them came here to ask if they would be lucky enough to eat this West Lake vinegar fish in the future.

"Boss Huang, your West Lake Vinegar Fish is sour and sweet, and the meat is so tender that it can be broken. It makes people want to eat it again! I just don't know when I will be lucky enough to taste your West Lake Vinegar Fish again?"

"Boss Huang, let me ask you weakly, this West Lake vinegar fish is really delicious in the future, is it available for sale in the store?"

"Brother, you asked a question that I've always wanted to ask but didn't! Boss Huang, ask the same question."

"Boss Huang, ask the same question!"

"..."

All of a sudden, the diners asked questions in one go.

Huang Tao thought for a while and said, "Everyone, after the food festival is over, the new West Lake vinegar fish will definitely be served in the store, but the ingredients of this dish must not be sloppy. You need to starve the young grass carp in clean water for about two days, so that Grass carp spits out the sand, and at the same time, it is necessary to relieve the nervousness caused by fishing or transportation. Only in this way can the meat of the fish be fresh and tender. When bleeding, it can be drained more thoroughly. In order to ensure the quality of the dishes, This West Lake Vinegar Fish will not be available for every meal every day. It is estimated that you can only buy it once every two or three days. I really can’t reply to you when it will be sold in the store. I will talk about it after the food festival. !"

Hearing this, everyone was not disappointed, but showed moved expressions one after another.

I admire Huang Tao's meticulous cooking and pursuit of taste from the bottom of my heart.

They even think that Huang Tao is a conscientious businessman!

After all, there are not many West Lake vinegar fish in those shops now. The bigger the fish, the more profitable it is.

Starvation is even rarer.

The fish are often lined up and rushed to the pot, and the preparatory steps are not meticulous, which leads to the earthy smell of the West Lake vinegar fish.

I regret that we didn't meet Boss Huang sooner!
Otherwise, they wouldn't have eaten fake West Lake vinegar fish for so many years!
If Huang Tao knew what they were thinking, he would definitely say, don't meet him earlier, it's okay to meet him sooner.

Because in the early years, he could only cook ordinary home-cooked dishes!
The homes or workplaces of many diners are far away from the old street in the west of the city, so it is difficult to go to the delicious restaurant every day to see if the West Lake Vinegar Fish is on sale.

and so……

Everyone was thinking about how to know the new time in Boss Huang's store?

In this way, they can buy the delicious West Lake vinegar fish in the first time!

Got it!

The person who first thought of the idea looked at Huang Tao, hesitated for a moment, then asked with a smile: "Boss Huang, can you create a new group? If there are new products, you can let us know in the group. Come and buy as soon as possible.”

The other diners nodded in agreement and looked expectantly at Huang Tao.

New group?
Huang Tao stroked his chin and thought about it.

This proposal seems to be quite good.

In this way, as long as you shout in the group, customers can grasp the latest dishes in the store at the first time.

"That proposal is not bad." He nodded.

The eyes of the diners lit up.

Is this agreed?

The first diner immediately took out his mobile phone and came over: "Boss Huang, let's add a friend! I will build a group later, don't worry, I will ask for your opinion first if anyone is added to the group."

"Boss Huang, I want to join the group too!"

"Boss Huang, do you think I can do it? I also want to join the group."

"I want, too……"

"..."

The diners were very enthusiastic one by one.

Huang Tao smiled: "You can recruit as many people as you like, as long as you like the delicious food in the restaurant!"

The first diner listened and nodded. Anyway, he raised his hands in agreement with whatever Huang Tao said.

The two became friends.

For convenience, he immediately pulled a small group.

The name of the group is: Boss Huang Shangxin Group.

All the diners around were pulled in.

The chefs of the various hotels and restaurants on the side saw it and were eager to try it.

Also clamoring to join!

To be honest, the diners were surprised and resisted.

Surprisingly, these cooks were also thinking about the delicacies in Boss Huang's shop.

What resists is that when there are too many people, they will all go to eat at that time, so how can they still have their share?

But Boss Huang just said that as long as you like the delicious food in the restaurant, you can join the group.

Had to agree that they also joined!

(End of this chapter)