Daddy's Gourmet Store

Chapter 150 Why pay a high price for an old hen? (First order 2000 plus more)

"Om~"

"Om~"

The mobile phone placed under the pillow vibrated one after another, gently awakening Huang Tao from his sleep.

He subconsciously opened his eyes, and the curtains reflected the white cold light of the sky, as if there was a smurf standing outside shining light.

He reached out and took out the mobile phone under the pillow, and the light from the screen instantly reflected on his face.

It was already past 5 o'clock in the morning.

"Huh... it's time to get up and move the bricks..."

He took a long breath and turned off the alarm on his phone.

He glanced sideways at Xuanxuan who was still lying on his side.

The little guy was still sleeping soundly, with a cheeky face set off by a few mischievous strands of hair, he looked very pitiful.

Maybe it's still a dream!

There is still a sweet smile on the corner of the mouth!
He smiled, ready to let the little guy sleep for a while.

He tiptoed up, got dressed, and prepared to go to the bathroom to finish the morning washing and cleaning work.

As soon as I got out of the bedroom, I saw my parents who got up early: "Dad, Mom, good morning..."

"Where is Xuanxuan? Still sleeping?"

Song Cailian was concerned when she saw that Huang Tao was not following "Little Tail Xuanxuan".

He yawned and nodded: "Well, she is sleeping soundly! I didn't call her, I wanted her to sleep a little longer."

"Why don't you let your mother stay at home with Xuanxuan, and when Xuanxuan wakes up, we can take a taxi together to go to the Food Festival."

Huang Yide is thinking about letting Xuanxuan sleep until she wakes up naturally!
Huang Tao didn't want to!
It's just that I have already agreed with Xuanxuan that if I change my mind temporarily, I will keep her at home.

The little guy must be in a good mood!
It is estimated that he will say that he is not trustworthy.

Then he would be a bad role model...

"Let her go with her, she wants to go together..."

After some washing.

He returned to his bedroom, walked to the bed, and gently patted Xuanxuan who was still asleep through the small quilt.

"Honey, wake up~"

Xuanxuan snorted a few times, turned over, and showed the back of her head with black hair to her father.

Huang Tao pursed his lips and smiled, leaned over, put his face close to her, and said, "My baby Xuanxuan, it's time to get up~"

Deliberately lengthened the ending!
Xuanxuan opened her heavy eyelids, woke up, yawned a long time, and called out in a daze: "Papa"

Huang Tao gave her a kiss on her pink face: "My little slob, get up and go to the store, if we sleep again, we won't have time to go to the food festival."

Xuanxuan giggled.

Putting her arms around Huang Tao's neck, she coquettishly explained: "Papa, it's not that I don't want to get up, it's that the bed is so attractive to me~"

For this reason, Huang Tao gave 99 points!
"Okay, Dad knows."

He kissed again and helped her put on the beautiful dress.

Urging her to wash up.

After everything was done, the whole family went out of the house and came to the delicious restaurant.

At this time, all the employees in the store have been busy in the kitchen for a long time.

Especially the three regular employees in the store.

They came to the store at about three o'clock this morning to work.

Because it takes a long time to boil and boil the soup, they thought about preparing it earlier, so that they could be brought together to the food festival earlier today.

In that case, there is no need to wait until after 10 o'clock to deliver the lo mei as yesterday.

Xu Hao has strictly followed the method taught by Huang Tao, and boiled all kinds of lo-mei ingredients in a stainless steel pot one by one.

Now, the aroma of lo mei has spread in the kitchen.

It smells great!

At Huang Tao's request, he also used the old hens sent by the owner of the chicken and duck stall for more than three years to make clear soup.

When he first received this task, he was puzzled.

After all, using fish head and bones to boil fish soup to cook fish balls tastes quite good.

Why pay a high price to buy old hens to make clear soup?

In this way, the cost is not going up!
But he understands the boss's temperament, he has always strived for excellence, and has very high requirements for ingredients.

Using an old hen to make clear soup must be the pursuit of the most perfect taste, so he didn't ask any more questions, just obeyed obediently.

Wash away the head, neck, claws...

Chop.

Soak it in clean water until the blood froth is removed, put it into the pot with a little ginger slices, without adding any seasoning, pour in the pure natural water designated by Huang Tao, and simmer slowly.

The reason why no other seasoning is added.

According to Huang Tao's words: "Appropriate cooking methods, appropriate seasoning and heat should be used to bring out the vitality of the raw materials, and to maximize the original taste, fragrance and nutrition of the raw materials!"

Get this done!

He started to deal with the pre-process of roast duck.

Lin Zifeng was busy cutting side dishes and sliced ​​fish.

Ding Suqin and later Lin Yuhan, the four temporary workers, have cleaned all the perch for making fish balls.

Now I started to pack all the necessary kitchen utensils and other equipment, as well as disposable tableware, one by one.

Everyone was so busy that they didn't even notice that Huang Tao's family came in.

"Aunt Suqin, Haozi Shushu, Brother Zifeng, Sister Yuhan, Brother Yan Ming, Brother Xiaoji, Brother Xiaowei, good morning~"

Xuanxuan greeted them with a sweet smile.

"Yo, our little Xuanxuan is here..." Everyone responded with a smile, but they kept working hard.

"Boss, I've already boiled the clear soup you want for you. Let's see if this kind of heat is feasible?" Xu Hao, who was competent for the first time, was a little confused.

Hanging soup is the process of heating some raw materials rich in protein, fat, and organic acid in water for a long time, so that the umami substances in it enter the soup.

A good soup can be used not only for soup dishes but also for umami seasoning.

When hanging the soup, pay special attention to controlling the heat.

As the saying goes: "The tune of the opera, the soup of the chef", can explain the importance of hanging soup.

Huang Tao looked at it, skimmed off the oil slick, and adjusted the heat a little.

"At this time is very critical, the heat must be controlled, let the minced meat slowly absorb the residue and fat in the soup as the temperature rises, in other words, use the coagulation effect of the collagen in the animal raw materials to make the soup gradually clear ..."

After speaking, he started to make fish balls.

He thought that fish balls in clear soup is a new product today, and it is estimated that there will be many regular customers who will choose to try the new one, so they need to stock up more.

Of course, breakfast this morning is also ready.

You can't starve your own precious daughters and parents.

It was around 7:[-].

The ingredients to be sold in the morning have all been prepared.

Xu Hao and Lin Zifeng will be responsible for the rest.

The most urgent thing is to fill the stomach first, so that we can rush to the commercial pedestrian street to welcome the new day's food festival.

Huang Tao steamed some glutinous rice and steamed pork ribs.

Also, quickly tear the chicken that has been boiled in chicken soup and remove the bones.

Heat up the frying pan.

Add a little chili and sauté until fragrant, add onion and stir fry, then add shredded chicken slices and stir fry, add an appropriate amount of boiling water and simmer for 5 minutes.

Add the right amount of salt and soy sauce.

A pot of onion shredded chicken is out of the pot.

He also used chicken soup, added some fish balls, put in rapeseed heart, ham slices, and shiitake mushrooms, and brought it to a boil on high heat, and it was a fish ball in a clear soup.

The breakfast is rich.

Everyone ate with gusto, all showing expressions of satisfaction and enjoyment,
Food should be like this, in addition to satiety, it should also make people enjoy the spirit.

At this time, the driver of the small truck that installed the equipment honked the horn twice at the door to indicate that he had arrived.

Not surprisingly, we were invited to dine together again.

The driver feels that these few meals are the best work meals he has had since working.

He wanted to ask Huang Tao if he wanted to hire a driver?

After everyone has finished eating.

Everyone loaded the equipment and ingredients needed for the food festival into the truck one by one.

And Xuanxuan, who settled down the crab and crab, came to say goodbye to Mimi: "Mimi, I'm going to the food festival, you have to stay here and look at the store~"

"Meow~"

Mimi wagged her little tail and followed.

Showing a small appearance of "I don't want to visit the store, but also want to go to the food festival"!
Xuanxuan touched its cat's head: "Mimi is good, I can't do it this time, I will take you out to play next time~"

Mimi "meowed" a few times, and lay down in her cat house dejectedly.

It's useless even if it pretends to be pitiful, Huang Tao and others can't take it to the food festival.

and so.

Song Cailian took Xuanxuan's hand, and led her directly to the direction where the taxi was parked, leaving Mimi lying on the front of the shop to watch the shop.

"Grandma, Mimi is so pitiful~" Xuanxuan looked back at Mimi at the door of the store.

Song Cailian said with a smile: "It's okay, when you come back in the afternoon, give it something your father made, and it will be very happy!"

Xuanxuan thought about it, and felt that what grandma said was very reasonable, so she happily set off on the road.

As usual, Huang Tao took the co-pilot of a small truck to the commercial pedestrian street.

The warm sun shone on Huang Tao's body, making him feel warm and comfortable.

Today should be another beautiful day...

(End of this chapter)