Daddy's Gourmet Store

Chapter 137 This old gentleman, are you okay?

The queue is moving slowly.

The closer you get to the booth.

The stewed flavor of the stewed meat and the fresh flavor of the nourishing fish soup became more and more intense.

Especially the mellow halogen fragrance, the fragrance is quite strong and high-profile.

Just smelling this fragrance, Wei Mingguo couldn't help swallowing a mouthful of saliva.

Just smelling it is so attractive, Wei Mingguo can't help but look forward to how amazing it will be when he eats it!
He sniffed it, and exclaimed, "Hey! This stewed stewed soup must be made with pork bones and old hen broth. It smells so delicious!"

"Old Wei, your skill is still the same as before! You can smell it from such a distance, amazing!"

Lao Qin praised with a smile, then waved his folding fan, and the old god came to Wei Mingguo Anli for a really delicious shop: "This lo mei is indeed a soup made of pig bones and old hens, Lao Wei, I Let me tell you! Everything in this store is extremely delicious, it is definitely a treasure, and the boss's cooking skills are also superb..."

Once the chatterbox is opened, it can no longer be closed.

As he talked, Lao Qin began to talk about how delicious he was because of his fried buns, braised pork trotters, steamed pork ribs with glutinous rice in lotus leaves, roast duck, crab fried rice cakes, etc., and how the neighbors lined up crazily, etc. Interesting story, told it all over again.

Wei Mingguo couldn't help opening his eyes wide, showing a look of surprise, "Are you still the old Qin I know?"

He never expected it!
Lao Qin, who has always cherished his words to his colleagues like gold, even praised the chef who was really delicious, and he kept praising him as if he didn't want money.

The evaluation is still high!

He, the former head chef of the state guest station, has never been treated like this before!
It made him feel like "the former state guest chef is not as good as a small restaurant chef"!
He wants to see how delicious the food in this store is.

"Excuse me, what do you want?" Lin Yuhan asked with a smile while holding a packing box and long chopsticks.

Wei Mingguo realized belatedly that it was his turn.

He glanced at the six or seven plates of lo mei on the stall.

The smell of meat is overflowing, filling the air.

The color of the marinade is very attractive to look at.

Even the vegetarian dishes look delicious, and even those who don't like vegetarian dishes can't help but want to try one or two.

Behind each stainless steel plate, there is a small card with the name of various braised dishes written on it.

He swept over one by one...

There are stewed chicken feet, stewed chicken legs, stewed chicken wings, stewed duck neck, stewed goose feet, stewed trotters, etc.

Vegetarian dishes include marinated kelp, lotus root slices, potato slices, bean curd and so on.

The marinade is rich, red and bright in color, rich in aroma, soft and oily, and it looks like a first-class braised sauce.

Makes the index finger move.

Want to taste it.

He smiled and said, "Please order a portion of all the food on the booth, and a whole roast duck."

While waiting for the meal, his occupational disease occurred again.

He began to look at Huang Tao's cooking techniques and booth.

As a qualified chef, no matter how busy he is, the countertops must be kept clean and hygienic at all times, so that the cooked food can be hygienic.

Secondly, skill is very important.

Like turning the spoon, turning the pot, taking out the pot, starting the dishes, and putting them on the plate, they are all particular.

For a good chef, after this set of actions, the flow of clouds is like flowing water, without any delay.

Plating technology seems to be very simple, in fact, how to make the shape and color of dishes beautiful and in line with hygienic standards is also a science.

While arranging the plate, it is necessary to ensure that the beauty of the food will not be damaged.

With a scrutinizing gaze, he looked at Huang Tao carefully.

Although Huang Tao was busy cooking fish fillets.

But the movements of the hands are orderly, the speed of the hands is so fast that they fly, but the table has always been kept very clean.

Every time he finishes ordering a fish fillet, he will wipe off the little soup remaining on the table as quickly as possible, without disturbing his rhythm of cooking the fish fillets.

Seeing this, Wei Mingguo nodded in approval.

This calm expression, this smooth movement, is very chef-like.

It's just a small act of cleaning the countertop casually, which is the quality that a good chef should have.

And all the movements of Huang Tao cooking the nourishing fish soup were very clean and neat.

Put down the thin fish fillets, pour in the hot fish soup, sprinkle chopped green onion...

The whole process, without a trace of superfluous action, looks very ornamental.

And the control of the fire is also very precise...

"This kind of skill, at least 20 years of cooking can make this kind of movement! The mastery of the fire, no 20-year skill can't reach this level."

Wei Mingguo thought to himself.

After seeing Huang Tao's duck-slicing technique, he couldn't help sighing in his heart: This knife skill is amazing!
"Master, please take your packing box. It's 340 yuan in total. You can pay by scanning the QR code on Alipay, and you will have a chance to get a red envelope..."

Lin Yuhan said, and handed the packed food bag to Wei Mingguo.

"Okay, thank you!"

Wei Mingguo regained his composure, thanked him, took the food bag, and scanned the QR code to pay.

"Alipay arrived, 340 yuan!"

He walked aside with the food bag, ready to wait for Lao Qin to buy it before going back together.

Looking at the braised pig's trotters in the top packing box in the food bag, the color is rich.

"I don't know if the taste of this lo-mei is as amazing as it smells."

He opened the box above and took out the braised pig's trotters.

The pork trotters are very soft and rotten, and can be torn apart with a light bite. The muscles hang on the bones and bounce up and down...

In an instant, the fat pig's trotters, full of collagen mixed with the flavor of marinade, exploded on the tip of the tongue.

Soft, glutinous and smooth, full of marinated fragrance...

A special sense of happiness suddenly appeared in my heart, which stimulated every cell in Wei Mingguo.

Tears involuntarily fell from his eyes.

It's so delicious that I shed tears!

People with a particularly sensitive sense of taste are often more able to experience that feeling of happiness when it comes to delicious food than ordinary people.

Over the years, countless people have asked him the same question.

How to describe the most perfect delicacy?
To be honest, he didn't have an accurate answer these years.

but now!

He has it!
The most perfect taste is that it is delicious enough to cry!
Before he retired, he also made some braised meat. He loved to delve into recipe innovations all his life, and he has improved the marinade recipe several times. It can only be said to be slightly better, but it is definitely not as amazing as this marinade.

The rich, domineering and violent marinade is fragrant for all kinds of meat, and so is the marinade.

Whether it is the store's own creation or the recipe handed down from the ancestors, it is a special feature!

This is delicious, definitely a dark horse in this food festival...

He reached out and wiped the tears from the corners of his eyes.

"Old gentleman, are you all right?"

A concerned voice came from the side. Wei Mingguo turned his head and saw Lao Qian, the chef of Zhiweiji poking his head, looking at him in wonder.

After seeing Wei Mingguo's face clearly, a look of shock flashed across Lao Qian's eyes.

The customers in line may not know Wei Mingguo, but as a member of the chef industry, how could Lao Qian not know the big names in the same industry!
However, what he didn't expect was that Wei Mingguo would also come to the really delicious booth to queue up to buy.

What he didn't expect was that Wei Mingguo cried because of a braised pig's trotter!

"Wei...Old Wei, it's you! I thought it looked familiar just now! I didn't expect it to be you..."

Old Qian said excitedly.

The name of Wei Minguo, the old money is naturally like thunder.

It can also be said to be my idol!
At this time, the chefs of Zhiweiji all looked over when they heard the chef's excited voice.

He also recognized Wei Mingguo.

Looking at the food bag in his hand and the unfinished stewed pig's trotters, he suddenly understood that even the former head chef of the state guest station was overwhelmed by the delicious food of the delicious restaurant.

Of course, they didn't think it was too strange. After all, the food in the delicious shop was really delicious.

No one can resist it!

After a few polite words with Lao Qian, Wei Mingguo and Lao Qian saw that Lao Qin had already bought it, so he said goodbye to Lao Qian, joined Lao Qin, and went back together.

Just got back to the monitoring room.

The chubby old Zhu greeted him immediately: "Let me taste it quickly, I want to see what's so special about the food in this delicious booth."

Wei Mingguo subconsciously said, "It's so delicious that we cry!"

"Old Wei, how do you know?" Old Zhu looked at Wei Mingguo with the words "Brother seems to have a story".

Wei Mingguo didn't hesitate, and directly admitted: "I tried!"

tried? !
Lao Zhu had a shocked expression on his face, "Is this something I can listen to without paying?"

After the shock!

He couldn't wait to have his favorite stewed chicken drumsticks first, and he was shocked.

By the way, try it to see if it is really "tearful enough to cry" as Wei Mingguo said.

Lao Zhu opened the packing box containing the lo-mei.

The lo-mei, which was so close at hand, crushed his sense of smell mercilessly wave after wave.

It was like revenge for his disapproval.

In this regard, Lao Zhu had no resistance, and let him be whipped.

"Guru~"

His throat surged, and he picked up the braised chicken leg and took a bite.

At that moment...

His taste buds were greatly satisfied.

Obviously, it has been boiled for at least three rounds.

But why, the meat is still so tender?

The moment you bite down, it even bounces to your teeth.

The meat is also plump and juicy, and there is a feeling of juice bursting in the mouth.

Even the bones are tasty!
Often the bones of braised chicken legs are difficult to taste, and even if they are tasty, the meat is not so tender.

But this chicken leg, the meat is so tender that it is springy, and it is so tender that it is bone-free, and it is so perfectly combined with the flavor of the marinade.

There are only two ways to do this!
That is the fire and lo-mei recipe.

I didn't expect this unknown booth to master the heat and the ratio of various spices to such a fine level!
"call!"

"First-class taste, first-class taste, this stewed chicken drumstick is top-notch!"

After eating a stewed chicken leg, he immediately commented.

Just now he felt that Wei Mingguo said that it was so delicious that he cried, which was too exaggerated.

just now……

Where is the exaggeration?

Not an exaggeration at all!
What is so delicious that weep?
He is so delicious that he wants to swallow his tongue!
(End of this chapter)