don't mess with my wife

Chapter 4 My uncle will show you something (recommended for collection)
But in the blink of an eye, Lin Cheng disappeared from Xiaodouzi's sight.

Only then did Xiaodouzi realize that she was so angry that she stomped her feet, shouting at her aunt for cheating, and rushed out with a stride. Lin Cheng still needed to swim across the small pond, so she jumped up and jumped over it.

1 minutes passed quickly.

When Lin Cheng opened his eyes again, he felt extremely exhausted, especially his whole body was soaked through. God knows what he did just now.

Although Xiaodouzi was agile in stature, he was not an opponent like Lin Cheng who took an unusual path, so he caught up slowly at this moment.

When she saw Lin Cheng, she said angrily: "My lord, you are being ridiculous, how can you play like this, you are not afraid of scaring the master's fish and trampling on the madam's flowers and plants!"

She followed behind, although she couldn't surpass Lin Cheng, she still saw the process anyway.

Lin Cheng swam across the pond, through the garden, and reached the end of the shortest route.

Lin Cheng was stunned.

what did I do?
Immediately thought: "Oh? I won?"

"You win, you win, if I wasn't afraid of being punished, I would have overtaken you long ago!" Xiaodouzi said unwillingly.

Lin Cheng chuckled and said, "That's a good relationship, but my uncle is in a good mood, so I'll make you a pastry that you've never eaten before. How about I change my clothes and you go to the kitchen first?"

Xiaodouzi is greedy.

As soon as he heard that Lin Cheng was still willing to make pastries for himself, he immediately stopped being angry. He immediately smiled happily and said naively, "Then young master, you should change your clothes quickly, so you don't catch a cold. Let me go to the kitchen to explain to you, little bean!"

After finishing speaking, she bounced away.

Lin Cheng was not in a hurry to change clothes. After seeing her leave, he hurried back to check the traces on the ground.

Fortunately, I was soaked and stepped on the soil from the garden, so that I left footprints along the way, and I could see my own trajectory.

I don't know if I don't see it, I'm startled when I see it.

I actually follow the rule of the shortest straight line between two points, which can also explain why I can come back within 1 minute.

As long as you have a normal mind, you will not take this route.

Lin Cheng thought about it: "I feel very tired physically, but I can still bear it. It can be seen that the function of the system will not exceed my own limit, but it can infinitely approach the limit. In addition, the choice of the optimal route and the way of moving forward regardless of the consequences , to come back so soon.

I also came back from outside the city safely before. When the system selects the optimal route, it should also consider safety issues, and will not go straight to dangerous places. Although it is a bit embarrassing, it is not useless. In the end At least when running, I can push my limits, and I am looking forward to the later functions. "

With a slight smile, Lin Cheng knew a little about the system.

However, Lin Cheng couldn't help but sneezed because he was soaked, the autumn day was cool and the breeze was blowing, so he hurried back to the room, dried his body, and changed into a set of dry clothes.

After tidying up his hair a little, Lin Cheng rushed to the kitchen to join Xiaodouzi.

Lin Cheng wasted some time.

Xiaodouzi sat on the steps outside the house looking into the distance in every possible way.

Seeing Lin Cheng approaching, he jumped up and waved from afar, "Master, here, here!"

She was very interested in the never-before-eaten pastry that Lin Cheng said.

The Xia family is powerful, and the chefs in the mansion are also famous chefs invited from outside. There are also special people in charge of pastries. Almost all pastries from all over the country can be made, and it is rare to say that there are pastries that they don't know.

Lin Cheng wasn't just talking nonsense at the time.

The memory of the predecessor, there are indeed some pastries that this world does not have, at least... the predecessor does not know.

It just so happened that before Lin Cheng traveled, he had no other hobbies, but loved to eat and eat, so he dabbled a lot, and at this moment he had already thought of a perfect solution.

"Little guy, my uncle will show you a trick today, have you heard of Longxusu?" Lin Cheng entered the kitchen and chatted casually with Xiaodouzi.

It's not time for breakfast yet, and the cooks in the mansion are busy.

Seeing Lin Cheng and Xiaodouzi coming over, he hurriedly saluted respectfully.

Lin Cheng observed silently. Everyone's attitude towards him was not bad. They could see the attitude of Master Xia and Mrs. Xia, so they didn't dare to underestimate him.

Xiaodouzi said happily: "I haven't heard of it, but it sounds delicious!"

Seeing that she hadn't eaten it, Lin Cheng was determined, checked some ingredients, and found that there were ready-made maltose and glutinous rice flour in the kitchen, as expected of a big family.

Wash your hands immediately, then put the maltose in a clean small basin, sit in the hot water pot and slowly dissolve it, let the maltose become soft, then take out the softened maltose, put it on the case and knead it repeatedly, like and Same face.

Dip in glutinous rice flour to widen the hole in the middle and twist it into a "8" shape, then overlap and repeat until it becomes silky, as thin as a hair, and then it's done.

Xiaodouzi watched curiously.

She was not surprised that Lin Cheng could make pastries.

I heard that my uncle's parents have both died, and he lives alone. It's not surprising that he can cook and eat.

Just seeing such a production method still feels novel.

Everything is ready, Lin Cheng said: "It's done, although it can be eaten directly now, but you can also make some sesame seeds, peanuts, and almonds as fillings, mix them into shredded sugar, and roll them up to eat."

That's the case, but Xiaodouzi didn't have time to wait. Hearing Lin Cheng said it was ready to eat, he immediately tore off a piece and put it in his mouth.

Immediately, the eyes lost a line.

The raw material is maltose, which is naturally extremely sweet in the mouth, and the feeling of biting is different from maltose, which is really a novel experience.

The chef at the side ate some and couldn't help but praised: "This thing looks like a flying dragon and dancing phoenix. The sugar silk is white and slender, like the beard of an auspicious dragon. No wonder it is called Dragon Beard Crisp."

He didn't expect that such a simple method could make such delicious food.

Lin Cheng said: "Adding different fillings will give you a different experience. You can even add chili peppers. When you taste sugar, there is no spicy taste, and then the spicy taste rushes from your throat. It feels very novel."

Everyone in the room was very curious, and hurriedly tried to add stuffing and ate it. Sure enough, every bite had a different feeling.

No one could have imagined that this uncle, who fell from the sky, would have such a skill.

Everyone's impression of Lin Cheng was weak, and they had no contact with him. They only knew that he got married three days ago, and that he was said to have a marriage contract with the eldest lady, but they didn't know anything else.

Seeing that Lin Cheng has such means at this moment, he feels that my uncle must be a person with great ability.

Otherwise, the master and wife will marry the young lady to him?
Otherwise, Miss would be willing to marry him?

Not many people know about the fake marriage. Lin Cheng and Xia Hua behaved normally in front of people, at most they slept in separate rooms.

As for this kind of thing, the most people who know about it are some servants who are close to him, but how dare they spread such gossip.

So the people in the mansion really treat Lin Cheng as their uncle.

(End of this chapter)