Entertainment: let you work hard, not let you take white work

Chapter 85 Do I Look Like a Resentful Seed?

Such a large honeycomb, Lin Yi mentioned it just now, a hundred catties less, and they took it for 2000 yuan, they were considered a small bargain.

You must know that there are more than so much money in the bee pupae.

"I've been busy for so long, I haven't eaten tonight, let's get something to eat." Only then did Lin Yi realize that his stomach was protesting.

Ji Dong didn't say anything, but the big guy didn't feel that at this moment, everyone's stomachs started to growl one after another.

"It's too late to cook now, just eat whatever you want, and vote to decide." Lin Yi asked everyone.

And two options are given, one is boiled noodles, and the other is egg fried rice.

“Egg Fried Rice!”

"Egg fried rice, I ate noodles last night."

"Well, everyone eats fried rice with eggs, and I also eat fried rice with eggs."

Unexpectedly, everyone voted for egg fried rice with one voice.

Ji Dong didn't worry about what to burn.

"Director Xixi, why do you look unhappy." Huang Xiaochu asked with a smile.

Director Xixi was indeed a little depressed.

The same goes for several assistant directors.

They paid for food, 100 yuan a meal.

Then eat fried rice with eggs at night? ?

This is somewhat sad.

But, they didn't say much.

Respect everyone's choice, it's almost seven o'clock now, it's really too late to cook.

All the water friends in the live broadcast room were happy.

"Little Chef Huang, you know how to sprinkle salt on wounds."

"Nonsense, 100 yuan for a meal, just give people fried rice with eggs?? Does this count as sky-high priced fried rice with eggs?"

"Haha, 100 yuan is enough for me to eat egg fried rice at a roadside stall for a week."

"Mom, that's the bad thing about paying first."

"Is there a possibility, brother's egg fried rice is worth it!"

Lin Yi cooked a lot of rice at noon, and there was still a lot left, enough for scrambled eggs and fried rice at night.

Hmm. Perfect.

As we all know, egg fried rice is only delicious when fried with leftover rice.

Although it is not overnight rice, it is barely usable from noon to now.

Huang Xiaochu and Teacher He filled out all the rice.

A big basin full.

"Isn't it too much? Can you finish eating so much?" Xiaochu Huang exclaimed when he saw so much rice.

"Storing so much doesn't mean you have to fry them all. Xiaoyi will figure out how much you use." Teacher He said with a smile.

Lin Yi nodded.

When the rice was ready, Yang Mi brought out a plate of eggs from the tin room next to it.

At this time, the water friends discovered that there were actually two more iron houses next to the mushroom house in an open space.

In one day, the iron house was built and connected to electricity.

The program set has a generator.

Of course, power generation is only enough for daily needs.

It will take a few days before the electricity is really turned on, and the grid lines are already being pulled, not so fast.

There are so many eggs fried rice, it is impossible to fry them in one pot, and the taste of the fried rice will not be very good.

Ji Dong planned to make 4-5 servings in one pot.

It can be fried three times.

Still very convenient.

"Director Xixi, you'll know later, whether the 100 yuan will be lost." Huang Xiaochu said beside him.

Director Chihi! ! !

Huang Xiaochu, which pot do you not open and which pot to lift?

Originally, he had already accepted spicy food.

"Teacher Huang, help me crack eggs, ten in a bowl." Lin Yi said to Huang Xiaochu.

Little Chef Huang started to knock.

A serving of 4-5 bowls of egg fried rice, with an average of 2 eggs per bowl.

The materials are still abundant.

Ji Dong made a few egg yolks separately, filtered the egg whites, and poured the egg yolks into the rice.

This operation stunned everyone.

"Xiaoyi, what kind of speculation are you doing? This is the first time I've seen you."

"Egg yolk mixed with rice, won't there be a fishy smell?"

Director Xixi and the others were a little puzzled.

Huang Xiaochu let out a hey: "You don't understand now, it's rare and strange, this kind of practice is still very common, and it's basically done in restaurants."

Lin Yi was going to explain, but when he heard Huang Xiaochu's words, he smiled slightly and let Huang Xiaochu continue the popular science.

Xiaochu Huang told everyone to beat the egg yolk into the rice and stir well.

In this way, the rice will absorb part of the egg yolk, and the fried rice with eggs will be darker in color and more tasty.

"Have you seen the Chinese Xiaodangjia? The golden egg fried rice in it is the prototype." Huang Xiaochu also gave an example.

Everyone was stunned.

It turned out to be the case.

"Really? Is there really golden egg fried rice in the world?"

"Then I'll have to take a look later."

"Good guy, this is the first time I've heard of it."

The water friends in the live broadcast room are also full screen? ? ?
"Huang Xiaochu, I don't study much, don't lie to me."

"It's not golden egg fried rice later, I'm going to make trouble."

"If you can really cook the golden egg fried rice from Zhonghua Xiaodang's family, then I think 100 yuan is not a loss."

Huang Xiaochu knows how to whet the appetite.

A sentence of golden egg fried rice filled everyone's expectations.

Well, Lin Yi has full-level cooking skills in hand.

It is also more confident, the fried egg fried rice can satisfy everyone.

Lin Yi told everyone that this frying method can make the egg yolk wrap the rice, and the fried egg fried rice is golden in color, the grains are distinct and not sticky, and it will not be greasy, that's all.

As for the golden egg fried rice, just think about it.

Of course, you can call it that.

It's called that in many places.

In the Chinese gourmet world, there is a saying.

The most common ingredients are often the most difficult to cook.

Among them, egg fried rice is one of them.

It's so easy, there are no secrets.

But the popularity is no worse than those big meals.

The name of the country can be ranked in the top five.

Who hasn't eaten it?
But don’t look at the ordinary fried rice with eggs. It is not easy to cook fried rice with eggs that everyone will find delicious and satisfying.

It's even harder to shine.

Therefore, in many restaurants, the problem of selecting chefs is fried rice with eggs.

It's not Jiuzhuan Dachang, which is a very complicated dish.

Soon, Ji Dong made all kinds of preparations and started to fry.

The pot in the afternoon has been washed, and after a little water, it is very clean.

Lin Yi didn't say much, and started to heat up the oil.

After the oil is hot, pour in the eggs first, and after the eggs are fried, shovel the eggs up.

Some people skip this step for convenience, and in order not to waste oil, just pour the rice into the pan and fry.

But Ji Dong felt that some details were still indispensable.

Ji Dong cooked all the eggs he needed in one go.

At this time, the oil in the pot is almost absorbed.

After confirming that there were no eggs left, Ji Dong poured in a little oil again, poured the rice into it, and stir-fried. While stirring, some rice grains were stuck together, and they needed to be pressed with a spatula to loosen them.

"My God, why is the egg fried rice so fragrant? I can't take it anymore." Reba swallowed when she smelled the aroma of egg fried rice wafting from the pot.

The rest are about the same.

I can't stand it anymore.

It smells so good!

It's unscientific. It's also fried rice with eggs. Why does Ji Yi's fried rice taste so delicious?
(End of this chapter)