Entertainment: let you work hard, not let you take white work

Chapter 75 Correct Opening Method of Chopped Pepper Fish Head
Of course, living conditions are very good now.

Even if you eat big fish and meat every day, you can do it.

It is fish and meat that are not popular.

In the market, wild mushrooms and wild vegetables are very popular.

Director Xixi and Reba popularized the dish of fish head with chopped peppers. Of course, it was also a science popularization for tens of millions of water lovers in the live broadcast room.

It is helpful for water friends in the live broadcast room to watch.

Fish head with chopped pepper is one of the most famous traditional dishes in Hunan cuisine.

In Hunan, everyone knows everyone.

Director Xixi, who was born and bred in Hunan Province, is of course well-versed, and he also knows the history of this dish.

Saying it at this time has added a lot of fun to life.

"Haha, my little brother is cooking, and there is a narration introduction, 666."

"Amazing my director."

"I used to travel to Hunan, and I ate the authentic fish head with chopped peppers. It is really unique."

As Lin Yi said just now, the combination of chopped pepper and fish head is not only delicious, but also highly nutritious, and has a certain therapeutic effect. If you eat it regularly, it can promote blood circulation and lower blood pressure. benefit.

"Well, I have a question. Chopped peppers, do you mean chopped peppers, chopped?" Reba asked weakly from the side.

Lin Yi couldn't help laughing when he heard Reba's words.

"It's more than that. Chopped peppers are chopped peppers, then pickled, and then they can be called chopped peppers."

Reba suddenly realized that this was the case.

"Director, come and take a look. The chopped peppers Mr. Huang and the others bought from the market just now are not authentic." Lin Yi said to Director Xixi.

Director Xixi opened it and smelled it, and then looked at the origin of this altar of chopped peppers: "It's authentic Xiangxi chopped peppers."

Now the transportation is convenient, plus the upgrade of storage and other conditions.

The original local food has also been able to enter thousands of households in the north and south of the river.

There are also chopped peppers in other places, but the taste is naturally not as good as in Hunan.

Chopped peppers are also called chopped peppers and jar peppers.

The method is actually very simple. In many places, there is a habit of pickling vegetables and peppers.

This kind of chopped pepper is obtained by marinating pepper and salt as raw materials.

It can be used to make fish head with chopped pepper, or directly used for bibimbap, the taste is very good.

Director Xixi took a sniff, then swallowed: "I can use this bibimbap to eat three bowls."

This is not his bragging.

That kid from Hunan didn't grow up eating chopped peppers and rice.

Although the taste of direct bibimbap is a bit heavy, it is indeed delicious.

Spicy and salty.

Spicy and delicious.

The water friends in the live broadcast room were not happy.

"Who said chopped peppers are the most authentic in Hunan, our chopped peppers from Guizhou apply for the competition!!"

"If you say that, I, from Shuchuan, disagree. Chuanshu chopped peppers are well-known, and they are very suitable."

"Director, come here, I'll give you a swollen head."

"You said fish head with chopped peppers is a famous dish in Hunan, I admit it, but chopped peppers, that's not true, one size belongs to one size!"

Director Xixi saw the turbulent discussion among the water friends, so he quickly apologized, saying that he made a slip of the tongue.

In fact, chopped peppers are not only found in Hunan, but also in Jiangxi, Guizhou, Sichuan and Sichuan.

Especially in Sichuan and Sichuan, chopped peppers are also a must.

"There are some differences in the chopped peppers in each place, and each has its own advantages." Lin Yi summed it up.

Take the chopped chili from Guizhou as an example, it has less moisture, dark red color and not sour taste.

And in Xiangxi, especially the chopped peppers in the southwestern part of Hunan.

It is very local.

It has a sour taste, so it is also called sour chopped chili.

This is because Xiangxi people do not eat sour food.

The altar of chopped peppers in Lin Yi's hands comes from Xiangxi, and it is made of local green peppers in Xiangxi.

This kind of chopped chili has a better spicy taste than that made with red pepper, especially suitable for making fish head with chopped pepper.

"That's right, it's the sour taste, I just wanted to say it." Director Xixi quickly echoed Lin Yi's words.

This sour smell, even if you smell it, you can't help but whet your appetite.

Hunan cuisine is characterized by a wide range of ingredients, heavy oil and rich color.

It is worth mentioning that Hunan cuisine mostly uses chili and smoked wax as raw materials, so the taste is more delicious, hot and sour, soft and tender.

Chopped pepper fish head, the essence of this dish is actually chopped pepper.

Chopped pepper is good, it is not difficult to make.

But if the taste of chopped peppers is not good, the taste will be mediocre after burning.

Ji Dong took the head of the bighead carp that he had just processed.

Just now he sprinkled some salt and marinated it.

This step can make the fish head more flavorful.

Then it was steamed.

For steaming fish heads, it would be better to have that kind of professional steamer.

But if not, there is a solution.

Ji Dong chopped some seasonings, such as garlic, ginger, and green onions.

The fish head is placed in the middle, the condiments are arranged around, and then the top is covered with a lot of chopped peppers.

Pour some water into the pot, use an iron shelf, put it in it, then put the plate with the fish head on the shelf, and turn on the fire!

The next step is to wait.

Steaming fish head requires high fire.

If you are not good at cooking, set the alarm clock.

15 minutes will do.

It doesn't take long.

The fish head only needs to be steamed until it is half-cooked, and it is ok.

Because there is another finishing touch below.

There is still one thing missing in the steamed chopped pepper fish head, which is hot oil!
Take the fish head out and pour some oil into the pan.

When the oil is hot, pour the hot oil over the fish head to complete the dish!

Ji Dong's series of operations are as classic as a textbook.

Flowing like clouds and flowing water, all the links are well connected.

Basically no time wasted.

While steaming the fish head, he also cut up other side dishes.

It will be ok if you fry it directly.

"I feel that watching my little brother cook is a kind of enjoyment." The staff next to him said with emotion from the bottom of his heart.

That's why there are so many water friends watching him live cooking online.

It is simply an art!
After the oil was hot, Ji Dong held the pot and took the pot spoon in one hand, scooped out the oil, and sprinkled it evenly on the fish head.

When the oil and chopped peppers come into contact with the fish head, there is a sizzling sound, and a puff of white smoke rises.

Accompanied by the rich aroma of chopped pepper and fish head.

Simply.

Huang Xiaochu and the others over there were also attracted by the scent.

"It smells so good, it makes me hungry."

"Let's go and see if the meal is ready?"

The rice is already steamed.

After the chopped pepper fish head is cooked, it is actually ready for dinner.

But everyone was not in a hurry, Ji Dong hadn't served the table yet, so how could they eat first.

That's impolite.

So, they all sat down around the table, looking at the chopped pepper fish head placed at the C position of the dining table, and swallowed their saliva.

"You can eat first, you don't have to wait for me, I will cook it soon." Lin Yi couldn't laugh or cry when he saw them like this.

"No, we have to wait for you to eat together."

"Yes, the cook has not served the table yet, how can we eat first."

"Well, can I have a bite of chopped chili first?" Director Xixi asked weakly.

(End of this chapter)