Entertainment: let you work hard, not let you take white work

Chapter 31 Three Little Greedy Cats

Big goose stewed in iron pot is a special dish in Northeast China.

Northeast China is located in the northernmost part, and the climate is colder than other places, so the local cuisine is mainly stewed dishes.

What chicken stewed with mushrooms, big goose stewed in an iron pot, pork stewed with vermicelli.

Such dishes are slower to cool and easier to reheat, which is in line with local characteristics.

Ji Dong told several people about the method of stewing big goose in an iron pot.

Selected farm geese are used as raw materials, supplemented with a variety of precious Chinese herbal medicines and top-quality seasonings, and cooked in traditional cast iron pots.

A few people were in a fog when they heard it.

Boss Yang snorted: "I think I'm more suitable for eating."

"Haha, I don't know how to do it even after listening to it. You are really amazing, little brother." Reba looked at Lin Yi with some admiration in her eyes.

Little junior brother can do everything.

He is so good, he is very happy.

Well, Ji Dong also felt that what he said was a bit too profound.

So he summed it up simply, iron pot, big goose, stew!
Sister Zifeng! !
Incisive!

The water friends in the live broadcast room were all dumbfounded.

Good guy, what I said just now was full of hype, and it was given to the minimalist mode all at once, which is a bit too big.

"No problem, iron pot, big goose, stew! The essence is all summed up."

"Listening to a word from you is like listening to a word!"

"Goose, goose, goose, stretch out the neck and cut it with a knife, pluck the hair, boil water, and stew the big goose in an iron pot."

"A wise man does not enter the river, and the iron pot only stews the big goose. The love river is sad, and the big goose warms the heart and carries the hunger."

"Luoxue doesn't eat big goose stewed in an iron pot, and the whole winter will be in vain."

The water friends in the live broadcast room played solitaire.

Stewed goose in an iron pot is still very well-known on the Internet.

"Junior brother, I have never eaten a big goose stewed in an iron pot before. Well, you can cook it better later." Reba chuckled.

Ji Dong made an OK gesture: "Don't worry about my cooking skills."

Sister Zifeng nodded: "I believe in Brother Yi's craftsmanship, you can tell from the pancake fruit."

The pancake fruit surprised Zifeng's sister.

It is still memorable to this day.

A pancake fruit harvests a little girl.

it's a bargain.

Ji Dong didn't say much about the taste of the big goose stewed in an iron pot.

Because everything is silent.

How delicious it is now, they can't eat it, and they won't feel much.

When the meeting is ready, let them taste it, and then they will know.

Not to mention them, even Ji Dong himself is full of anticipation for the big goose stew cooked in an iron pot with full-level cooking skills.

People from other places don't know much about this dish.

Including people from the Northeast, in fact, they rarely eat it.

Because expensive! !

One goose, more than 100, what kind of family, eat so frequently.

During the holidays, a goose will be bought and used to entertain guests.

This dish is a signature dish of many housewives in Northeast China.

After pulling out the goose feathers, Reba and the others have nothing to do.

Reba wanted to help.

But...can't help.

The rest is meticulous work, and she doesn't know how to do it either.

With Lin Yi's full-level cooking skills, he handles these things with ease and ease.

Reba and sister Zifeng acted as little fans by the side, watching Lin Yi cook, seemed to be a kind of enjoyment.

Eviscerated the big goose, washed it, and cut it into pieces. Ji Dong marinated the goose meat a little to make the meat more tender.

Then, take out the seasoning bought from the vegetable market.

Many program groups do not have kitchenettes.

Fortunately, Ji Dong bought it in advance, otherwise it would really lack some flavor.

Chop garlic, chop onion and ginger
After all the preparations were done, Ji Dong began to heat up the iron pot.

When the pan is hot, pour in the oil.

After the oil is hot, pour in minced ginger and green onion, stir-fry until fragrant, then add the goose and stir-fry.

"Little brother, did you use to be a chef?"

Watching Lin Yi skillfully stir-fry the pieces of meat in the pot, Reba muttered beside him.

How could he be so proficient in these?
When he was a trainee, he hid it very deeply.

Hehe, but the better Ji Dong performed, the more excited Reba would be.

After stir-frying for a while, Lin Yi poured some cooking wine, light soy sauce, dark soy sauce and sugar into it, and stirred evenly.

Close the lid and simmer for a few minutes.

Ji Dong still had time to chat with them.

"It's so fragrant, I can't wait to taste it now." Sister Zifeng swallowed beside her.

Smelling the aroma from the pot, she couldn't help it.

"One little greedy cat, two" Lin Yi glanced at Sister Zifeng and Reba, and then saw Boss Yang, he couldn't continue.

"Why don't you tell me when you see me, I want to eat too."

Boss Yang muttered.

"Because you are not young."

Boss Yang? ?
"You mean I'm old?" Boss Yang went crazy.

Water friends in the live broadcast room! ! !

"Old greedy cat?"

"Haha, Boss Yang is still very self-aware."

"Brother, you are really brave."

"Haha, is there such a possibility, the little brother is talking about another kind of bigness."

"I'm stupid, brother, borrow one to talk."

Reba whispered something close to Boss Yang's ear.

Boss Yang's cheeks flushed immediately.

Obviously Reba and Shuiyou wanted to go together.

"Little girl, you dare to make fun of your boss, hum." Yang Mi reached out and scratched Reba's itch.

"Jiu Mi, Sister Mi, I didn't learn this from you. If you get close to vermilion, you will be red, and if you get close to filth, you will be filthy!" Reba hurriedly begged for mercy.

The fight between the two of them added a different kind of fun to the kitchen.

However, all of this stopped when Ji Dong lifted the lid of the pot.

The stew is rich and fragrant, filling the whole kitchen in an instant.

Several people couldn't help but take a deep breath.

"It smells so good, why is it so fragrant?"

"Is that all right? Can I have a piece?" Boss Yang found the chopsticks.

"You think too much, it's only a few minutes, it's still early to eat, just wait." Lin Yi couldn't laugh or cry.

The expressions of the three girls are too exaggerated.

Of course, he also wanted to try it.

Then turn to low heat and simmer slowly. This process is very long, at least two hours.

And from time to time, you need to use a shovel to scoop the soup onto the meat to keep the moisture of the meat from losing.

Occasionally shots will be given to the pan.

The water friends in the live broadcast room also swallowed saliva frantically.

"I want to eat through the screen."

"I've already licked the screen."

"I miss my grandma. After she passed away, I have never eaten such a delicious iron pot stewed goose."

"Brother, your culinary skills are amazing. I think you have been wronged by being a star. Go cook at a state banquet."

"Little Chef Huang can retire."

"Little Chef Huang??"

In the end, Reba and the others were persuaded to leave by the fragrance.

They can't stand it anymore.

It's uncomfortable to smell it and not eat it, so it's better not to smell it.

Of course, several people did not go far.

Ji Dong was not idle in the kitchen either, but cut a few potatoes, cut them into pieces, put them in the pot, and stewed them with the goose.

Stewed goose in an iron pot is not just a simple stewed goose.

You can also add some other ingredients as appropriate.

In addition to potatoes, you can also add cabbage, vermicelli, vermicelli and so on.

Stewed in such a pot, the soup will be more delicious, and the combination of various ingredients is rich in nutrition.

(End of this chapter)