Entertainment: let you work hard, not let you take white work

Chapter 170 Fried River Mussel Meat
"I'm not here to learn how to cook, I'm here to eat."

"+1, watching my little brother cooking, eating with a thief, I feel that the instant noodles in my hand are even more fragrant, it's delicious."

"If you can't eat it, it's good to see it, hehe."

"Speaking of which time, my little brother will eat a lamb and roast the whole lamb, the effect of the live broadcast will definitely explode."

It's also exploded now.

Director Xixi was also a little dumbfounded when he saw the data in the live broadcast room.

Of course, this is also the performance of the little brother's personal charm.

If Xiaochu Huang is to cook this meal, ahem, it is estimated that 1/10 of the water friends will not be able to keep it.

That's the difference.

Of course, Director Xixi took these words to heart.

Speaking out, Huang Xiaochu will feel uncomfortable.

"It's a pity, last season, our small island chapter, my brother wasn't here, otherwise the seafood would not be dazzling." Sister Zifeng said with emotion.

The next second, she realized that she seemed to have said the wrong thing again.

Isn't this a disguised saying, Xiaochu Huang's cooking is unpalatable, cough cough
But everyone didn't take it to heart.

In fact, Xiaochu Huang himself thinks so.

The dishes cooked by the little brother are indeed much more delicious than him.

If it tasted better, Huang Xiaochu would probably be hard-spoken.

But the gap was obvious, and he accepted it calmly.

It is not ashamed to be inferior to others in skills, but it is shameful not to see reality clearly and unwilling to admit it.

"Brother, if the mussels are not delicious, I don't blame your skills. It's the ingredients themselves. Next time, I will find someone to get some seafood. If I want to eat shells, I have to go to the seaside." Come on, clams, abalones, scallops are more delicious." Huang Xiaochu said beside him.

"Whether it's delicious or not, you'll know later." Lin Yi didn't say much.

In fact, Ji Dong can also understand Huang Xiaochu's thoughts.

He has never eaten delicious mussels since he was a child, so he will give this ingredient a low score from his heart.

Just like in our country, eating apple snails is the same.

In China, if you say that apple snails are edible, people around you will show strange eyes. There are so many parasites in this thing. Many people were hospitalized because of eating apple snails, but they dare not eat them.

But in fact, apple snails are a very popular delicacy in the Three Kingdoms.

Why did Ah San dare to eat apple snails? Aren't they afraid of death?
In fact, it is not. China 30 or [-] years ago, the supper stalls in the streets and alleys were very popular.

It is completely edible, but the premise is that it must be cooked, which can kill the parasites in the apple snails.

However, there are many unscrupulous merchants, in order to pursue the taste of apple snails, they serve them on the table without being cooked.
If you don't take the usual path, if you want to be opportunistic, you will screw yourself up.

Since then, apple snails have been on the list of forbidden consumption.

Many of the water friends in the live broadcast room, like Huang Xiaochu, felt that even if the younger brother was involved, the clam meat would be unpalatable.

After marinating the mussel meat, Lin Yi began to prepare the ingredients.

Chili is essential, ginger garlic cooking wine.
When cutting the peppers, Ji Dong prepared several kinds of peppers, including Qixing peppers, millet peppers, and dried peppers.

Reba was shocked when she saw that Ji Dong had brought out so many kinds of peppers.

Xijiang famous dish? ?Chili fried chili?
Huang Xiaochu was very happy to see this scene.

As a Xijiang native, there is nothing more satisfying than eating spicy food.

"The characteristic of this dish is the chili pepper. When cooking, it will be a bit spicy. You can stand a little farther away." Lin Yi said to Reba and the others.

Reba didn't care at first, since she doesn't eat chili, how hot can it be when cooking?
But after the oil was hot, Ji Dong poured the chili into it.

Although it was an open-air kitchen, the people around were still coughing and choking on the smell of chili.

"It's so choking."

Reba covered her nose.

"Ah Choo." Yang Mi sneezed, tears streaming down his face.

"It's really spicy, I can't stand it."

Just now Ji Dong reminded them that no one took it seriously, and now they really couldn't stay any longer.

Huang Xiaochu was very sensible. From the moment Ji Dong poured oil into the pot, he stood far away.

Hehe, this is all a small scene for him.

The water friends in the live broadcast room couldn't laugh or cry when they saw Reba and the others were choked up by the peppers and burst into tears.

"If you don't listen to my brother's words, you will suffer in front of your eyes."

"Haha, if you put too much pepper in a dish, it will indeed be very choking."

"Good guy, brother, are you crazy? Putting so many peppers is the rhythm of eating hemorrhoids."

"I just counted four or five kinds of peppers. Brother, you are really fierce."

Many water friends said directly, is this the legendary perverted hotness?

In fact, Ji Dong thinks it's okay, after all, after the stir-fry is finished, he will eat the mussel meat inside, not the chili, right?

Fried mussels are basically chili peppers.

There is no need to put MSG, the mussel itself has umami taste.

This is the taste of the ingredients themselves, river fresh and fresh.

Stir-fry over high heat.

After the clam meat was put into the pot, Ji Dong turned the fire to high.

This is because mussel meat is easy to age.

Therefore, there will be a big fire, and the frying will be done as soon as possible, so that the time for the mussels to be heated in the pot can be reduced.

In this way, there will be no situation where the clam meat is old, hard to chew, and unpalatable.

Soon, the mussel meat came out of the pan.

Ji Dong brought it to the table
Reba and the others hurried over.

After frying, the dish will not have such a choking taste.

Instead, it exudes a charming aroma.

"It smells so good, why don't you choke?"

"Actually, there are still some, but it's not as choking as the pot just now."

"Haha, the smell of chili was released just now because of the explosion of the oil, but of course it's gone now."

The people in Mushroom House stared straight at the clam meat on the table, as if it was indeed very attractive.

"It's strange, it's the first time I have such an urge to eat clam meat."

Huang Xiaochu was also attracted by the mussels on the table.

In fact, if he hadn't watched Lin Yi peel the mussel meat, and then put it into the pot, he would never have recognized that this dish was fried mussel meat.

There is only one dish, and it is far from the time for dinner.

Seeing how impatient they were, Lin Yi said, since you want to eat, then eat it.

It is estimated that if they look at this dish, if they are not allowed to move their chopsticks, by the time the meal is served, the saliva under the table will be enough to catch a basin.

"Why don't we eat something first?" Lin Yi asked.

At this point, the rice is cooked.

One dish is barely enough for dinner.

Reba and Huang Xiaochu wanted to shake their heads, but their stomachs betrayed them.

Especially Yang Mi's stomach growled unexpectedly.

Ah, isn't the foodie persona Reba's?

Lost silver.

"I think, everyone, don't wait until the meal is ready to eat, let's eat some first." The director said.

Ji Dong and Reba found some bowls and chopsticks and distributed them to everyone.

Of course, Ji Dong is no exception. If he doesn't eat now, he will still have his share later?

Maybe there is no chili.
(End of this chapter)