Entertainment: let you work hard, not let you take white work

Chapter 113
Smell this.

Huang Xiaochu's confidence in Ji Dong was even stronger.

In fact, Ji Dong also had some tricky ingredients, such as the soy sauce, seafood sauce, etc., which are all ready-made.

It's not impossible for him to make it himself, but that would take too much time.

After making it, it will take ten days and half a month before it can be eaten.

If you use it in a hurry, the day lily will be cold.

With ready-made ones, Ji Dong is also confident that he can burn 8% of his level.

That's enough.

With a full-level cooking skill and a half-level cooking skill, Huang Xiaochu and Reba will all feel that it is delicious in the world.

Besides these ingredients, Ji Dong also found some lettuce, potatoes, tofu and rice cakes from the kitchen.

Ask Huang Xiaochu to cut it together, and also cut some coriander.

After this is divided into equal parts, some people like to eat coriander, they can pour it into it while it is hot and stir it, and use it as an ingredient.

Coriander does not need to be eaten cooked, but raw is more popular.

Lzhou ramen is seasoned with coriander sprinkled on top after the noodles are cooked.

"Little brother, do you need to add side dishes to the crayfish?" This was the first time Reba saw it.

When she used to eat grilled fish and hot pot, she needed to add it.

Ji Dong nodded: "You can add it, or not, it's not a hard requirement."

It all depends on the chef's own preferences.

He thinks that if he just eats crayfish, it's okay if he eats them as a supper.

But lunch is still a bit monotonous, adding some side dishes can also enrich the taste of crayfish.

Make up for it, the lack of shrimp heads, the lack of taste.

Ji Dong asked Reba to go to the room to get a few bottles of beer.

Spicy crayfish, how can we have less beer?

This is the soul of cooking crayfish.

Of course, white wine is also available.

It's just the difference between more and less.

Beer can be put a lot, the degree is low.

You can also make soup base.

"Junior brother, I know why beer is put in, because it removes the fishy smell, right?" Reba said.

Yang Mi nodded beside him.

There is this step for cooking meat and meat dishes, especially for cooking fish and shrimp.

The fishy smell is relatively strong, so you need to put more seasoning.

Lin Yi told Reba that in addition to removing fishy smell, it also has the functions of improving flavor and sterilizing bacteria.

Alcohol can kill parasites.

Therefore, put beer and the crayfish will have a rich aroma and better taste.

After the bottom material was prepared, Ji Dong poured crayfish into it and fried it vigorously.

Seeing the red oily crayfish in the pot, Reba couldn't help swallowing.

It's too tempting.

A pot full, almost full.

This is the charm of the cauldron.

If it is the kind of pot used at home, it may be three to five catties of lobster, so you have to consider whether you can burn it.

The pot and stove are small and the firepower is not strong enough. The heat of the cooked dishes is uneven, the bottom is burnt, and the top is not yet cooked.

But with this kind of big pot in the cafeteria, there is no such concern at all.

Directly simmer over high heat.

The heat in the middle of the cauldron radiates to the two sides. Lin Yi used a large spatula beside him to roll the crayfish in the pan to make it more evenly heated.

"It's okay now, if it's summer, cooking will be uncomfortable." Huang Xiaochu told everyone that as a chef, you work with pots and stoves.

It's the hardest in the hot summer.

"Yeah, now that I'm standing next to the stove, I already feel very hot, I can't take it anymore." Reba nodded, feeling even more distressed towards Ji Dong.

"And you can't use a fan in the kitchen. Installing an air conditioner will affect the stove." Huang Xiaochu said.

Reba and Yang Mi immediately.
They really don't know this.

"Then I don't want to cook in the future, it's too difficult."

"It's enough to find a husband who can cook." Lin Yi interjected.

But after he finished speaking, he saw several women turning their eyes to him.

Lin Yi
Good guy, talk too much.

The cooking in a large pot is actually more demanding than that in a small pot.

Many people can't cook dishes in small pots, let alone big pots.

Why are most of the chefs of cauldron dishes male.

Because it takes a lot of strength, if the strength is weak, it is difficult to turn over so many dishes.

Not to mention anything else.

Stir-fry until the tails of the crayfish are all curled up, then Ji Dong pours all kinds of side dishes and beer into it.

Next, just cook and it's ok.

Of course, Ji Dong still needs to be by the side to take care of one or two.

After cooking for three to five minutes, Lin Yi saw that the pot was boiling, turned the heat from high to medium, and added a spoonful of sugar to enhance the freshness.

That's about it.

You only need to cover the pot, simmer for 10 minutes, collect the juice, and you can get out of the pot.

The side dishes can't be put in one mind, there are some side dishes that are easier to cook, and Lin Yi left them for the end.

For example, cucumbers can be eaten raw, and the crunchy taste is better.

If it is overcooked, it will not have that taste.

"I want to eat."

"It's so delicious."

The people around were already a little restless.

Anyone who smells the aroma of this spicy crayfish will not be able to calm down.

Seeing their eagerly looking forward to it, the water friends in the live broadcast room.
"That's an exaggeration. Have you ever seen a crayfish in your previous life?"

"No matter what you say is delicious, I can't eat it, ┭┮﹏┭┮"

"It's okay, I can lick the screen and don't need money, you guys are envious."

"Who taught my little brother's cooking skills, why is he so 6."

"A few seasons earlier, please come to the little brother, can the mushroom house take off directly on the spot? It still needs to be up to now"

"Cuckoo." Reba's stomach let out a growl.

It amused Yang Mi next to him.

But before Yang Mi could hear her laughter, her stomach also started growling, louder than Reba's.

Yang Mi died immediately.

"Who is it?" Director Xixi asked everyone, "It's so indecent."

Of course Yang Mi would not admit it.

But the stomach won't lie.

Cuckoo cuckoo
Now everyone can hear clearly.

"Boss Yang, did you not eat breakfast?" Director Xixi couldn't laugh or cry.

"I can't stand it, I want to be quiet." Yang Mi dragged Reba and ran away.

The water friends in the live broadcast room also heard the sound of the stomach growling! !

"Sister Mi, you are a goddess, how can you?"

"The stomach is not deceiving, this crayfish must be delicious."

"Well, it will gurgle when you are hungry. This is a normal physiological phenomenon."

"Witnessed another death scene of Yang Mi."

"Well, I want to ask, who is Jing Jing?"

"Haha, Boss Yang just thinks about Jingjing, I don't need to keep it for them, just eat up."

"Xiaoyi, don't you need to add some water to the pot?" Huang Xiaochu asked.

He was afraid that the fire could not be controlled well, and the crayfish would burn later.

"Beer is also water. After concentration, the taste will be more mellow. If you add water, it will be bad." Lin Yi smiled slightly.

As for the heat. With him around, it's even less of a problem.

Looking at the time, Ji Dong smelled the aroma and felt that the heat was almost ready.

He lifted the lid and looked at it, then turned off the fire.

It was steaming hot, and the fragrance wafted out, and the whole mushroom house was filled with a strong fragrance.

It's an exaggeration to float ten miles, but it's no problem to float ten meters.

Ten meters away, the fragrance of this crayfish can be smelled.

(End of this chapter)