Fast time travel: Cannon fodder female supporting role she quit

Chapter 17 The villain's cannon fodder
"Hi, I'm his cousin Chu Yun." Gu Wensong's cousin Chu Yun greeted naturally.

"Hi, I'm Lin Wan." Lin Wan said calmly, and didn't feel inferior just because he was the owner of Weimanlou.

Seeing how calm and unhurried she was, Chu Yun also had a slight liking for her in his heart.

He didn't exchange too many pleasantries, and said directly, "Wen Song said you have a solution?"

Lin Wan didn't respond directly, "I have to look at the ingredients before I know, and now I can't draw a conclusion."

"Okay, the ingredients are all here, you can come and have a look." Chu Yun was relieved to see that she didn't respond immediately, he was afraid of meeting someone who wouldn't even look at it and said he could cook it.

Lin Wan walked over and was a little surprised. She didn't expect that they used ice cubes to preserve them. Yes, if they didn't use ice cubes, it would be impossible to send seafood here from the south no matter how fast they rushed.

Lin Wan took a look. There are several kinds of shrimp alone, and there are also a lot of oysters, as well as crabs...

"How about it, can it be done?" Chu Yun asked anxiously.

He also didn't expect that there would be so many kinds of seafood in the south. Although his restaurant also serves shrimp, there are so many kinds here, so they can't all be stir-fried.

Moreover, Mr. Tao’s food is relatively light, and their taste is relatively light. If he stir-fries these things, he will definitely not be able to make his taste.

"It can be done." Lin Wan affirmed.

Chu Yun couldn't believe it, "Really?"
He had thought it was going to be screwed up.

"Well, I want to see how you handle it."

The shopkeeper quickly brought over what the chef made, "This is what we made." He added, "This stuff is so hard, I don't know how their people eat it."

Lin Wan looked over at the shopkeeper's finger, her expression was indescribable, "You just ate like this?"

"Yeah, it can't be chewed at all, like a rock." The shopkeeper said so confidently, he almost lost a tooth by this thing.

Lin Wan looked at the shopkeeper in disbelief. She would really admire you if you could eat some. She has never seen anyone who eats oysters and shells, and she would call it No.1.

"What's Madam Lin's opinion?" Chu Yun knew from her attire that Lin Wan was married, so he didn't call her Miss, but Madam.

"The way you eat it is wrong." Seeing that everyone was puzzled, he said again, "This is not how you eat it, and the shell is not edible."

Everyone was full of doubts, Shell?

This thing is a shell?
I can't see where it can be opened.

"Give me a knife." Lin Wan didn't talk nonsense, since she didn't believe it, she opened it and let you believe it.

The chef of Weimanlou quickly handed her a small knife. Lin Wan took the knife and quickly lifted the shell along the crack, revealing the white and tender oyster meat inside.

"This is an oyster." After a pause, "And your oyster is not cooked." Although the outside has been covered with sauce, the inside is still half-cooked.

Chu Yun looked at her in disbelief, "This..." The shopkeeper was not much better, especially the chef couldn't believe it, he couldn't believe that he cooked the shells as food And it's not cooked yet.

"And oysters are not for frying. If you want to retain the original taste, steaming is the best..."

Seeing Lin Wan talking eloquently, Chu Yun knew that she really knew how to do it, and she solved their problems as soon as she came. Even if she couldn't do it, she must know these things.

Chu Yun hurriedly said, "Please ask Mrs. Lin for help, Chu must be very grateful."

"Don't be so polite. Since I promised Wensong, I will try my best." Since she promised Gu Wensong, she would naturally not run away.

"Thank you cousin, I will treat you well after the matter is over."

"Cousin, why are you being polite to me, as long as I can help you."

Chu Yun nodded, then looked at Lin Wan again, "Then please trouble Mrs. Lin."

Lin Wan nodded and asked the chef to help with the ingredients. Soon the kitchen was busy, and a scent slowly wafted out.

At this time, a person dressed as a servant whispered something in Chu Yun's ear, and he coughed softly, "Mrs. Lin, the guests have already arrived, please hurry up."

Lin Wan's hand cutting the ingredients paused for a moment, "Young Master Chu will serve you first, and the dishes will follow soon."

Chu Yun immediately walked out in response. Compared with the heaviness just now, he was obviously much lighter now.

Putting salt into the seafood porridge, Lin Wan tasted it, "This is fine." The shopkeeper immediately asked someone to put the porridge on a tray and take it to the box.

Immediately afterwards, the dishes were sent to the private room. Fortunately, there were many stoves in the restaurant, otherwise she really couldn't prepare all the dishes at the same time. The main reason is that it is much more convenient not to cook the fire by herself.

After finishing all the dishes, the chef breathed a sigh of relief and said sincerely, "I didn't expect Mrs. Lin to be so good at cooking that one dish can make so many flavors."

"I'm sorry. I happen to know it too. I can't compare to Chef Tang's culinary skills. After all, you support the entire restaurant. My class is a mess."

Chef Tang laughed twice, "You don't need to be modest, my cooking skills are not as good as yours." From her chopping vegetables to seasonings, to time control, he knew that she was very proficient in cooking.

Lin Wan smiled, and Chef Tang asked again, "Why do you keep these oysters?" Maybe she wanted to keep them for herself, but she helped a lot today, so it doesn't matter if you keep a few.

"Grill it." She didn't know if there were grilled oysters now, but she thought that the big shot would like it.

Bake it?
Chef Tang was confused.

Lin Wan didn't say a word, and after someone moved a stove over, they put the remaining oysters on the iron net on top. Chef Tang watched with curiosity.

After a while, Lin Wan put the prepared ingredients on top of the oyster, and she didn't pick it up until the water in the oyster shell was bubbling.

"Can this be eaten?" Chef Tang asked suspiciously. It's no different from steaming, but the taste is indeed much more fragrant.

"Yeah." Someone sent the things over, "Try it." Lin Wan pointed to the three oysters left on the stove and said, and asked Gu Wensong to take another one, and she kept one for herself.

Gu Wensong was not polite, picked it up and ate it, it was so hot that he breathed out, Lin Wan shook his head helplessly, and waited for him to swallow it before saying, "It's delicious."

Chef Tang was not polite either, and began to savor the oyster carefully, squinting his eyes to savor the taste carefully, fresh and tender... completely retaining the original taste of the oyster.

Chef Tang took Lin Wan to discuss some culinary issues for a while. He saw that Lin Wan was not stingy to share with others, so he would ask, otherwise he would not open his mouth.

Of course he will be unreserved.

The two chatted for a while, and seeing that Chu Yun would not come back for a while, Lin Wan didn't plan to wait any longer. She originally thought it would be impolite to leave without saying hello to the host, but he would definitely not be so in this situation. It ended early.

"I still have children at home, so I'll go back first." Lin Wan looked at Chef Tang, and then said to Gu Wensong, "Wen Song, I'll go back first, and you can tell your cousin when the time comes."

(End of this chapter)