Chapter 113 Good Time~
There is a thousand-year-old fishing port in the development zone, and it also has the largest seafood market in Yehe City.

The reason why such an ancient fishing port is located in the development zone is mainly due to the vigorous development of tourism in the early years and the city's Linhai area.

Chen Ziming's family has been fishermen for generations. They have a big stall in the seafood market, and they are also responsible for delivering and selling fresh seafood to some hotels and restaurants in the city.

Now that they have decided to build a farm, Su Qinghe and Huang Zihua have no reason not to buy from their own family.

Therefore, Huang Zihua's proposal had already been expected by Chen Ziming and Huang Ziqi, and they were not surprised.

Because Chen Ziming urged, the waiter knocked on the door while the three of them were still talking, and served the dishes one after another.

"Excuse me, is there any baby chair?" Bai Zhi stopped a waiter.

The waiter glanced at the little boy in Huang Ziqi's arms, "Yes, wait a moment, I'll go get it in now."

After a while, the waiter brought in a baby chair and a set of baby tableware.

Seeing that Huang Ziqi was going to eat with Xiaoguai, Bai Zhi said: "Ziqi, put Guaiguai in the baby chair, she can eat by herself."

Huang Ziqi was surprised again, looking at the little boy who was competing with the red envelopes, "Baby is only fourteen months old, can you eat it by yourself?"

"That's right, we basically don't have to worry about eating." Bai Zhi is very proud, and she likes to see the surprised expressions on other people's faces because of Xiaoguai.

Huang Ziqi put Xiaoguaiguai in the baby chair according to her words. The little guy knew that it was time to eat. As soon as he dropped the red envelope in his hand, he grabbed the spoon and knocked on the pallet, babbling, "Eat~"

"Don't worry." Bai Zhi took out a wet tissue and helped obediently wipe her hands.

"Xiangxue Restaurant is hygienic, so you can rest assured. This red bean cake with coconut milk is good, it is one of the signature dishes, and it is very popular. There is also this steamed meat pie, which is loved by children. Tingting and Guaiguai You can eat more."

Huang Zihua didn't stop eating here when he saw it, he talked logically, and even put two children's favorite dishes together and passed them in front of the little sisters.

The red bean cake with coconut milk is white on all sides and looks good.There are little yellow ducks made of salted duck egg yolks on top of the steamed meat patties. The two dishes immediately attracted the eyes of the two little ones.

The little yellow duck is so lifelike, the little guy recognized it at a glance, pointing his finger, "Duck~"

"Yes, duck!" Bai Zhi agreed, and used a spoon to dig out a large piece of steamed meat pie and put it in the baby's bowl.

Su Qinghe looked at Su Xiaoting, who was still a bit cramped, and put a piece of red bean cake with coconut milk into her bowl, "Tingting, just tell me what you want to eat, and I'll help you get it."

The turntable round table in the private room is relatively large, Su Xiaoting sits on the chair, her hands are not long enough to hold the dishes.

"Yeah." Su Xiaoting took a bite of the pastry, "This is delicious and sweet."

Under the influence of Su Xiaoting, or because of her nature, Xiaoguaiguai is very sensitive to the word "sweet". As soon as she heard it, her elder sister and older sister shouted, obviously wanting to eat red bean cake with coconut milk.

Su Xiaoting was sitting next to Xiaoguai, and wanted to give Xiaoguai a taste of the sweet pastry, but it was slippery. She couldn't pick it up after several times, so she had no choice but to say to Xiaoguai, "Sister, I can't pick it up."

The poor little darling opened her mouth wide, but waited for a lonely time.

Bai Zhi covered her mouth and smiled, then picked up a piece of pastry with her chopsticks and put it in the baby's bowl, "Is it okay now?"

The little guy was so impatient that he didn't even need a spoon, he just started to bite down, his eyes narrowed with joy.

"Sister, is it delicious?" Su Xiaoting asked.

"That's a good time~" the little guy was chewing, his words were blurred.

Su Qinghe put a few spoonfuls of steamed meat patties into Su Xiaoting's bowl, and greeted everyone: "Let's move our chopsticks too."

"The way you eat obediently is so cute. You hold the pastry in both hands, and your cheeks are bulging, like a little squirrel!" Huang Ziqi liked it more and more when she looked at her obediently. She turned her head and said to Chen Ziming next to her, "If we can have a baby How wonderful to be such a daughter!"

"Yes, yes, yes!" Chen Ziming lowered his head, Huang Ziqi said this in front of his cousin, he was still a little embarrassed, if it wasn't for his dark skin, he could have seen her ears turning red.

Seeing that his brother-in-law was a little embarrassed, Huang Zihua hurriedly greeted: "Don't just focus on eating, try this crispy barbecued pork, the signature dish, look at the color, golden and slightly charred, crisp in the mouth. Look at this goose, The color is golden, tender and juicy, the taste of this soup paired with rice is absolutely top-notch, it’s so delicious that you can’t stop..."

Su Qinghe sandwiched a piece of char siew, the mouth is really crispy as Huang Zihua said, you can feel the fat bursting in the mouth, giving people a feeling of satisfying the taste buds, the meat is tender and smooth, sweet but not greasy, and the meat is very fragrant .

"It's really good!" Su Qinghe nodded in praise, and put a piece into Su Xiaoting's bowl, "It's sweet, try it to see if it tastes good."

Hearing it was sweet, not only Su Xiaoting's eyes lit up, but even the little boy who was concentrating on dealing with the red bean cake with coconut milk looked up.

"Dad~"

Su Qinghe took another piece, separated out a piece the size of a little fingernail, and put it into Xiaoguaiguai's mouth.

Xiaoguai chewed it obediently, and didn't say it was delicious, nor said it was bad. Anyway, it seemed that he just wanted to taste it, and continued to deal with the red bean cake with coconut milk in his hand without making a fuss.

Xiangxue Restaurant is an authentic Cantonese restaurant. In addition to the above dishes, Huang Zihua also ordered braised loofah with beef brisket and escargot. The deliciousness of the snail meat, the fat of the beef, and the sweetness of the loofah are mixed together. The taste is not too wonderful. .

Of course, there is no feast without chicken, and the signature scallion chicken with delicious chicken bones is a must-order on almost every table.

Su Qinghe and Angelica dahurica don't eat much of the seasonal vegetables, they are used to the vegetables with the system's delicious attributes added, and it always feels almost meaningless to eat other vegetables when they come out.

"Can this chef be poached?" After eating and drinking, Su Qinghe joked while leaning on the back of the chair, but there was also a little seriousness, such craftsmanship had to be admired, no wonder Xiangxue Restaurant was full of customers every day.

"Are you serious?" Huang Zihua's mouth twitched, and he looked at Su Qinghe, as if he wanted to read something from his face.

"If possible, it would be the best!" The smile on Su Qinghe's face restrained a little.

"That's no use, the boss is the chef, and there are several apprentices under him." Huang Zihua smiled, "Unless you can offer a sum of money that people can't refuse, for example, buying Xiangxue Restaurant."

"I'm not out of my mind, and neither are others." Su Qinghe thought for a while, "Can we talk about it, and find a few people to come here to study? The tuition fee is easy to talk about!"

Huang Zihua gave a thumbs up, "You are like this, you can think of poaching people's corners after a meal, let me give it a try, but don't expect too much."

"If you succeed, you will succeed, if you don't, forget it, don't force it."

 Let's do two updates today.Aggrieved!You can hear the sound of "welcome" when you set off fireworks!

  
 
(End of this chapter)

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