A trip starting from the courtyard

Chapter 53 Someone Behind
Yuyuantan Back Kitchen

After the morning work was done, Wang Lidong called Shitou who was about to go for a stroll,

"You have been learning from me for a while, and the basic skills can be regarded as an introduction.

Now you are still a whiteboard helper, so you have no ideas? "

Shi Shi thought that Wang Lidong would do something good by looking for him.

Hearing that this was the case, his face immediately collapsed.

"Master, I have only been with you for more than a year, and now I just want to learn from you, and I really have no other ideas."

"Shitou, you will be 21 next year, but you don't have a wife yet.

Why, have you never thought about the reason?
If your monthly salary is 52.7 yuan instead of 27.5 yuan, I believe you will be able to have a baby by this time next year. "

Shi Shi could only nod in agreement, saying that he would work hard and strive to obtain the eighth-level chef certificate next year, so as not to embarrass the master.

But I was thinking in my heart, Master, you are worrying too much.

He is very popular in the blind date market.

It's just that he has high vision, and he hasn't found a suitable girl until now.

Wang Lidong originally wanted to say a few more words, but after thinking about it, he decided to forget it.

The apprentice has grown up and has his own ideas, the most he can do is to remind him that he is not his father.

do not care.

Wang Lidong waved his hand, indicating that he can get out.

I turned around and sat on the seat, drank a few sips of tea, and was about to find a book to pass the time.

"I can't do this job, I'm only at this level. You can find someone with a higher level than me, he must be better than me."

A burst of noise came from the next door.

What's wrong with this Japanese cooking group?
Wang Lidong immediately went to the next door.

Because I came early, I got a good seat.

After asking the people next to me, I found out what happened.

It turned out that some Japanese foreign guests complained that the Japanese food made by Yuyuantan was not authentic.

Then the complaint was transferred to the chief chef, Lao Octopus, and the old Octopus came to Tian Yoshihiro, the head chef of Japanese cuisine.

But unexpectedly, the two quarreled without saying a word.

Wang Lidong was a little puzzled, the relationship between Tian Jihong and the old octopus was not very good before.

The two talked and laughed together all day long, and those who didn't understand thought they were father and son.

Senior brother Chen Xiaohu also came over at this time, Wang Lidong asked:
"Didn't these two people have a good relationship all the time, and they quarreled like this because of this little thing?"

Chen Xiaohu smiled and said:
"It used to be good, but since I was approved, the relationship between the two of them has become stagnant."

Wang Lidong turned his head, and said in disbelief:
"This Tian Jihong also wants to be the sous chef?"

Chen Xiaohu nodded,
"Lidong, you have a good brain. I thought about it for a long time. After I got home, I asked your sister to find out why."

Wang Lidong admired Tian Jihong so much,

"Just as a third-level cook, he dares to take the throne of the sous chef. Who gave him the courage, Liang Jingru?"

Chen Xiaohu was a little confused:
"Who is Liang Jingru, the new deputy director or the director?"

Wang Lidong knew that he was talking bald, so he slapped:

"I heard a mantra said by someone recently.

No, brother, can you get your focus right? "

At this time, Tian Jihong put his hands behind his back and said to the old octopus (chef):

"If you want me to make authentic Japanese cuisine, that's fine. But all the ingredients and seasonings must be prepared according to the list I gave, and I will definitely meet your requirements.

Give me a match, but you want me to send you to heaven, what good things do you think? "

The old octopus was flushed with anger, pointed at Tian Jihong for a long time, and finally walked away with a cold face.

Wang Lidong felt that Tian Jihong was drifting away, why was he so arrogant:

"Brother, what's the reason? You're so dragging?"

Chen Xiaohu whispered:

"I heard that Tian Jihong has hired Deputy Director Li, and after more than half a year of recruiting, he only recruited two or three kittens. Isn't this a confidence boost.

This kid didn't know what he was thinking, and suddenly wanted to be the sous chef, wouldn't he be in trouble with the old octopus? "

Wang Lidong glanced at Tian Jihong, who was complacent, and said:

"What a fierce man, dare to think and dare to do. Brother, look at others, and then look at yourself, you know what's wrong."

Chen Xiaohu was amused,
"Nonsense, there is someone behind him."

When it was time to get off work, Wang Lidong greeted his senior brother and went to the mushroom laboratory.

In the past two days, Wang Lidong has been busy making piles of mushrooms and making mushroom sticks.

Mushrooms are building heaps: the purpose of compost fermentation is to fully decompose the dung grass, improve the physical and chemical properties of the dung grass, make it loose and breathable, increase soluble nutrients, and inhibit pests and bacteria in the dung grass. Mushroom hyphae grow quickly in good conditions for creative ideas.

The steps of composting and fermentation are: pre-wetting - composting - first composting - second composting - third composting - fourth composting - withdrawal, total: about 30 days.

Shiitake mushrooms are used to make mushroom sticks, and the time required is much shorter.

However, the growth period of shiitake mushrooms takes longer than that of shiitake mushrooms, and the final mushroom takes more than a month shorter than shiitake mushrooms.

This busy work lasted until the end of September, when Wang Lidong finally finished making the mushroom sticks and inoculated them all.

Looking at the two bookshelves filled with mushroom sticks, Wang Lidong finally breathed a sigh of relief.

These ten days or so have really kept Wang Lidong busy, and the rain's opinions on him are getting bigger and bigger.

When he went out in the morning, Wang Lidong's body was refreshed, but when he returned at night, his body was always filled with a bad smell.

The rain is about to strike for this reason.

Said to do this again, Wang Lidong's clothes will be washed by himself in the future.

In order to settle He Yushui, Wang Lidong worked tirelessly in the last two nights for the rains
"Brother, here at Shiitake, just follow the operation rules I wrote, and you will see the results in three or four months.

By the way, brother, the weather is getting cold recently.

Every time we come in, we have to check the thermometer. If it is lower than 20 degrees, we have to heat up the stove. "

Chen Xiaohu nodded and said:

"Then it won't be long before the stove needs to be lit.

Lidong, this shiitake mushroom is fine, we will water it frequently in the future?This is too simple. "

Wang Lidong nodded and said:

"It's that simple, that's why the value of this technology is high.

If it is extremely complicated, how different is it from the current technology?
When the time comes, no one will pay attention to it. "

Chen Xiaohu looked hopeful and said:
"I hope it can be done once, otherwise it will be too time-consuming to come twice."

Wang Lidong rolled his eyes, but didn't say anything.

He knew what his senior brother was thinking, and he was greedy for the position of sous chef.

Chen Xiaohu felt that his thoughts were too obvious, so he hurriedly said haha:
"Why are these mushrooms so troublesome? We've turned them over several times, and the taste is still so strong. It's more convenient to grow shiitake mushrooms."

Wang Lidong said:

"Mushroom is just a little tired during this period of time, and it will be fine later.

And overall, mushrooms must grow much faster than shiitake mushrooms. "

(End of this chapter)