The system makes me rich and versatile

Chapter 145 Reopening the Restaurant
Early the next morning, Zhang Junyi quietly got up from the bed, while Elena beside him was still sleeping comfortably.He paid special attention to being as light as possible when he got out of bed, so that he didn't wake up Elena's rest when he got up.It seems that the exercise of the two last night made her very tired.

After a simple wash, Zhang Junyi took his car keys and set off towards the traditional market.Because today will also make a red soup glutinous rice cake, so Zhang Junyi still needs to go to the market to buy glutinous rice cakes and brown sugar to make.

Zhang Junyi went out around nine o'clock, bought some cakes in the market, and bought the fat and thin leg meat needed to make steamed stuffed buns. 6.5 points for lean meat, 3.5 points for fat meat, Zhang Junyi also prepares to add two fresh shrimps to each pan fried.

At ten o'clock, after buying all the materials and returning to the restaurant, Zhang Junyi started making dough. Because there is a dough mixer in the kitchen equipment, it saves Zhang Junyi a lot of time when making dough.

The noodle mixer over there is automatically kneading the dough, while he can cut and organize the ingredients needed to prepare the meat stuffing, wash the green onions, and prepare to add some water chestnuts to increase the taste.

At this time, Cui Xiujing brought her friend Xiubin. Because it was open during the day, Zhang Junyi did not inform Jin Eunxiu. After all, he was still a college student, so he must have classes during the day.

Zhang Junyi, who was preparing minced meat in the kitchen, looked at the two people who walked in through the glass and said, "Here you are?"

"Yeah." Cui Xiujing nodded with a smile, then pointed to the kitchen: "Xiubin, go help in the kitchen and see if there is anything to wash. I'll tidy up the tablecloth outside."

Without Zhang Junyi's command, Cui Xiujing already knew what needed to be prepared before opening.Xiubin nodded and walked towards the kitchen, while Cui Xiujing went to the storage room and took two snow-white tablecloths.

After Xiubin entered the kitchen, she looked at some utensils piled up in the sink, and said, "Boss, do these all need to be washed?"

"Well, let's wash it. Hurry up after washing, and it will be open for business in about an hour."

Zhang Junyi looked at Cui Xiujing, who was busy laying the tablecloth outside, and said, "Xiujing, after the tablecloth is done, go to the flower shop next door and buy some flowers to put on the table. Oh, get us some coffee first!"

"Got it." Cui Xiujing nodded, and she continued to lay the tablecloth.On the other hand, Zhang Junyi was cutting the chopped green onions for the minced meat.He only chose the white section of scallion, because this section not only has a spicy onion flavor, but also has a hint of sweetness.

While chopping chopped green onions, Zhang Junyi casually asked, "Xiubin, have you eaten yet?"

Xiu Bin was washing the dishes, and at the same time responded: "I haven't had time to eat yet, I just came over when I got up, just drink some coffee later, has the boss eaten?"

Zhang Junyi replied: "No, I went to the market to buy ingredients when I got up in the morning. After a while, after I make up the fillings, let's fry a few buns to taste the taste?"

Xiu Bin said: "Uh, boss, will it affect sales if we eat it?"

Zhang Junyi said: "It would be good to sell a few fewer copies. Today I have prepared a bit too much. I don't know if anyone will come to take care of our restaurant during the day."

At this time, Cui Xiujing spread the tablecloth and walked in. She stood in front of the coffee machine and asked, "Boss, what do you drink? Iced Americano?"

Zhang Junyi glanced at the refrigerator and said, "I bought ice cream and put it in the refrigerator, give me a cup of ice cream."

Cui Xiujing nodded: "Okay. Xiubin, where are you, Xueding? Or Bingmei?"

"I want ice beauty."

Cui Xiujing started to stand in front of the coffee machine to make coffee for the two. After Zhang Junyi’s scallion and white cuts were prepared, he took out his wallet from his trouser pocket and took out a [-] won note: "I put the money here, Xiubin , you will go buy flowers in a while."

"Well, get some coffee and go."

As expected of a part-time job in a coffee shop, Cui Xiujing quickly made three cups of coffee, took a cup of iced Americano from her thermos, and went out with the money.Although it is open for brunch, the style of Zhang Junyi's restaurant needs to be decorated, so flowers are very necessary.

Originally, Zhang Junyi was thinking about making soy milk, but he asked Elena, because there is no habit of drinking soy milk in Korea, so he didn't bother to prepare it.

So he chose the simplest way, juice, and it was freshly squeezed.He bought some oranges in the traditional market and squeezed them when the guests wanted drinks.

You must know that Korean fruits are very expensive, so a glass of pure fruit juice not only represents health, but also is quite a stylish drink.

Just as Cui Xiujing went out, the door of the restaurant was pushed open again, but it was not Cui Xiujing who came in, but Elena who had just woken up.She got up today and found a loose T-shirt and denim shorts in her suitcase. The front of the T-shirt was tucked into the jeans.

Otherwise, if the T-shirt is naturally dragged, it will shorten the proportion of her legs.In the past, this way of dressing was still popular, which was called "missing bottom clothes", but now I always show my legs, because it will make my legs look longer.

After entering the restaurant, Elena looked at Zhang Junyi in the kitchen, and another girl: "Ouba."

Zhang Junyi looked at Elena tenderly and laughed: "Oh, you're awake, haven't you had breakfast yet? How about a cup of coffee?"

Elena nodded and went straight into the kitchen, then she looked at Xiu Bin and nodded politely: "Hello."

Xiu Bin replied, "Hello."

Because Cui Xiujing was not around, Zhang Junyi introduced him: "Xiubin, a part-time student who helps in the kitchen. There is another one who went out to buy flowers. He just went out for 2 minutes." Then he said to Xiubin: "My girlfriend, Elena .”

Xiu Bin took the initiative to smile at Elena and said: "Hi, Elena xi, I followed you on Instagram, I didn't expect you to be more beautiful in real life than in photos."

Facing Xiubin's praise, Elena smiled sweetly and said, "Sister, you are beautiful too." Then she looked at Zhang Junyi and said, "Ouba, do you need my help?"

Zhang Junyi responded: "There's nothing we need to help with. We'll just wait for the opening. Have a cup of coffee and rest for a while. I'll make up with you here. Let's taste a few."

However, just as Zhang Junyi was speaking, the door was pushed open again, and a man and a woman walked in: "Excuse me, is it open?"

Guests here so early?Zhang Junyi really didn't expect it, he responded: "Well, it's not open yet, there may be half an hour left, we open at 11 o'clock."

"Okay, then let's wait at the door." When the two of them turned around, the man happily said to his girlfriend: "How is it? It seems that the information on the Internet is correct. It’s open, but I don’t know what to sell today?”

Listening to this man's words, Zhang Junyi roughly guessed that it was probably that Elena said to the two diners who came to check in at the door on the day she came back, "In a few days, Suiyuan Restaurant will also be open at noon." '

As a result, those two uploaded the news they got to the food forum after they went back.Someone came to check in at noon yesterday, but Suiyuan didn't open for business.Today, someone came to check in again, and finally saw the restaurant 'Suiyuan' which was ready to open.

When he took his girlfriend to wait at the entrance of the restaurant, he took out his mobile phone and posted on the food forum: "Suiyuan restaurant, it is really open during the day today, and I don't know what food is sold today ? Hahaha, it seems that I have a relationship with the boss~~!!"

After this news was sent to the food forum, many people started rushing here after receiving the news that 'Suiyuan Restaurant' was open today.

Because Zhang Junyi's "Follow the Fate" has been over-mythologized on the Internet in South Korea, so even if it is open during the day, it still attracts the attention of those food lovers.

In addition, fans on the Internet know that the boss here is very individual, he doesn't prepare a lot of ingredients, just like the last time the spicy pot, he only has ten servings, sold out and left work.So if you don't come earlier to queue up, I'm sorry, there are no ingredients!

Cui Xiujing went to the flower shop next door, and it only took a quarter of an hour to go back and forth. She was surprised when she returned to the door of the shop with flowers in her arms.

Cui Xiujing saw that there were about a dozen people queuing up outside the store: "What's the matter, why are there so many people queuing up at the door in such a short time?"

Cui Xiujing, who was holding flowers, smiled and nodded towards the diners at the door, then entered the store, looked at Zhang Junyi who was making buns in the kitchen, and said, "Boss, there are already more than ten people lined up at the door."

Zhang Junyi smiled and nodded: "I know, Elena has already done the statistics just now. Today I prepared nearly 40 people. I started to prepare our breakfast, and we are ready to open after eating. By the way , my girlfriend Elena. This is the beautiful waiter of our restaurant, Cui Xiujing."

After briefly introducing Cui Xiujing and Elena, Zhang Junyi began to fry the buns. Four buns per person, that is, one serving, two fresh meat, two shrimp, plus one brown sugar glutinous rice cake, and One fried egg is enough for myself.

The large frying pan was fried, and it took about 10 minutes, and everything was done.Looking at the steamed stuffed bun in front of me, as well as the brown sugar glutinous rice cake, it was the first time for Cui Xiujing and Xiubin to taste it.

Because Eileen had eaten raw fried rice when she was in Shanghai, she smiled and said to Cui Xiujing: "When we eat, I think it's better to put something on the tablecloth, otherwise the juice of this steamed stuffed bun will go all over the place. .”

(End of this chapter)