Food Familiar

Chapter 13

"Xinghui restaurant is here."

An old man with a stooped figure stopped on the side of the street, looked up at the sign of Xinghui Restaurant, and walked into it.

It was dinner time, and there were many guests dining in the restaurant.

But when he saw this old man, Luo Hui had a solemn expression, immediately stopped what he was doing, and walked in front of him.

"Mr. Zhou Qing, welcome."

"I heard that your store has a dish of steamed sea bass?" The old man said calmly, "Make an appointment, I want to try it at noon tomorrow."

"Okay, no problem." Luo Hui nodded quickly, watching the old man leave the restaurant.

This old man is a food recommender in Dongxia City.

Food recommender, full name food recommender.

They are the reviewers of the Royal Kitchen Association certified by the Royal Kitchen Association, and the food that has been approved by them has the opportunity to quickly increase their popularity through the promotion of the Royal Kitchen Association.

Once the steamed sea bass is approved by Mr. Zhou Qing, it will definitely be a great benefit to the newly opened Xinghui Restaurant.

Luo Hui's mood was a little complicated.

The other party obviously already knew about the dish of steamed sea bass, so they came here specially.

And the one who could tell the other party about this dish could only be Li Hong who was present during the dish test.

This guy…

Luo Hui smiled helplessly, returned to the restaurant and continued to work.

...

After Meimei had dinner, Qin Lang washed the dishes, and then nestled on the sofa with Dan Bao in his arms, reading a book.

For the world of eating spirits, he still needs to know a lot, and there is no end to learning.

As long as Dan Bao can be by Qin Lang's side, he will be happy enough.

The happy time of one person and one soul was soon interrupted by the ringing of the bell.

Glancing at the caller ID, Qin Lang quickly sat up, and Dan Bao obediently moved to the side of the phone.

"Uncle Luo Hui, it's me."

On the other end of the phone, Luo Hui's hearty laughter soon came, "Xiao Qin, make an appointment for six steamed sea bass tomorrow, four for noon and two for evening."

"Because it's the first day, the diners are all holding the mentality of trying. I believe that after tomorrow, the ten servings every day will be easily filled."

Six servings on the first day?
Qin Lang was a little surprised.

Calculated based on earning 900 yuan per share, that would be 400 yuan.

Not only did I earn back the money I spent on grocery shopping today, but I also made a lot more.

A smile appeared on his face, "Okay Uncle Luo Hui, I will be there on time tomorrow."

Luo Hui on the other end of the phone hung up the phone after a few words of advice.

Putting down the phone, Qin Lang rubbed his face.

A lot happened today.

Traveling to this strange world, giving birth to my first food spirit, having my first spiritual battle, and successfully applying for a temporary job as an imperial chef at Xinghui Restaurant...

Every pile and every piece is an experience he has never had before.

So much so that he doubted whether this was a dream that was too real.

"Gudulu!"

Sensing Qin Lang's trance, Dan Bao got out of his embrace and rubbed Qin Lang's cheek.

Feeling the incomparably real touch, Qin Lang smiled self-deprecatingly.

How can dreams be so real?

"It's getting late, let's go to the room to sleep." He said softly, and then suddenly remembered something.

Food spirits can enter the star veins of the Royal Kitchen and be summoned again.

But up to now, he has never tried the contracted egg treasure.

"Danbao, let's try it, you enter my star vein." Qin Lang touched the Tianshu star vein on the top of his forehead, mobilized the spiritual power in the star vein according to his memory, and pulled Danbao in front of him.

Accompanied by a gleam of light, Danbao's figure disappeared into the living room.

And Qin Lang felt that there was something more in the Tianshu star veins.

"Doo-doo-doo!"

Danbao's voice directly appeared in his mind, with a sense of comfort, obviously it likes the feeling of staying in the star veins.

"In this case, you can rest in the star veins tonight." Qin Lang pushed the boat along.

Unexpectedly, after hearing Qin Lang's telepathic words, Danbao quit.

"Gududu!"

"You want to come out?" Qin Lang was a little astonished, but he followed Danbao's intention and summoned it from the star veins.

The seven-star map disappeared in the void, and Danbao had reappeared in the living room.

It threw itself into Qin Lang's arms and lay down comfortably, with a reassuring expression on its face.

"You want to sleep with me?" Qin Lang's face became a little strange.

Star veins are the hotbed of birth for food spirits, so theoretically it is the safest place for food spirits.

But Danbao seems to be a little different.

Forget it, no problem.

After a simple wash, Qin Lang took Dan Bao into the bedroom and went to sleep.

Danbao, who had closed her eyes, suddenly opened them.

"Google, gurgle!"

"Don't worry, the leftover rice has been put in the refrigerator, and there will be fried rice with eggs tomorrow morning."

Danbao then closed her eyes and fell asleep peacefully.

...

Early the next morning, Dan Bao, who had just woken up, came out of Qin Lang's arms full of vitality, and was circling excitedly in the air.

You can eat fried rice with eggs!
"Do it now."

After a brief wash, Qin Lang walked into the kitchen with Danbao.

Just as I took out the leftovers and eggs, Dan Bao quickly came up to me.
"Gudu!"

This is its origin delicacy, you must have a sense of participation!
"Then please make these two eggs fresher." Qin Lang put the eggs in front of Dan Bao with a smile.

Dan Bao is so active, he naturally can't let the little guy down.

After the egg blew hard, Qin Lang expertly picked up the egg and tapped it against the edge of the bowl to separate the egg yolk from the egg white, and then mixed the rice and egg yolk evenly.

Danbao watched the whole process with relish.

Probably because the origin food has a special meaning to it.

Heat the oil in a pan, put the egg whites into the pan and stir fry them, then remove them.

The extracted egg whites are finely broken and tender, exuding a not strong but very attractive aroma, piled up on the plate to form a hill, and the color is excellent.

"Gududu!"

Dan Bao turned left and right around the plate.

But soon, a more intense and mellow egg fragrance attracted its attention.

That is the rice that is put into the pot and stir-fried.

The surface of the mixed rice is evenly covered with egg liquid, and the egg liquid quickly forms a golden egg film on the surface of the rice under the hot oil. With the stir-fry, the grains are distinct, like broken gold tumbling and dancing in the pot.

"Dulu!"

Dan Bao's eyes lit up quickly.

Ready to eat right away!
"There is one last step." Qin Lang smiled, and poured the egg whites he pretended before into the pot again, and stir-fried them together with the rice.

Seeing this scene, Dan Bao tilted his head.

Why do you have to pack the egg whites first and then pour them in?
"Google?"

"In order to make the taste of the egg whites more tender and smooth." Qin Lang patiently explained while taking the egg fried rice out of the pan, "The egg whites will be heated for too long, and the taste will deteriorate, so put them out in advance to reduce the heating time."

"Try it." Putting an egg fried rice in front of Dan Bao, Qin Lang looked expectant.

Seeing the fried rice with eggs in his memory, Danbao cheered and rushed towards it.

And Qin Lang picked up another portion, scooped up a spoonful and put it into his mouth, tasted it and nodded in satisfaction.

Still the original taste.

(End of this chapter)