When I was in Qin Dynasty, I lost contact with the wave

Chapter 443 Luna: Sister, what you taste is just the leftover man I ate!

Of course Zhao Ji wasn't the only one who was upset about Zhang Ji marrying other women.

Luna, who was dressed in an ice-blue floor-length dress, watched Zhang Ji and Fei Yan complete the marriage ceremony, gritted her silver teeth tightly, and her slender fingers turned white.

"Hmph, Fei Yan, the man you tasted was just slept with by me, and you are just eating my leftovers."

Thinking of this, Luna's mood immediately improved a lot.

As for whether Zhang Ji was a puff covered with cream before she tasted it, anyway, when she tasted it, there was no cream spread by Fei Yan, but what Fei Yan tasted had cream spread by her!

that's enough!
After finishing the ceremony, the brides have to go back to the wedding room to rest, and they can also take advantage of this time to get some food to fill their stomachs. Those who have not taken the last step with Zhang Ji can also take the opportunity to read some brochures, or have a meal with the dowry elders. The woman then inquired about the experience and process in detail.

But Zhang Ji was entangled by the guests, congratulations were endless, and the number of toasts made Zhang Ji gradually numb.

Fortunately, not everyone chooses to toast.

In this era, wine is not the only drink, but is roughly divided into six types - water, syrup, wine, cold, medicine, and elixir.
Needless to say, water, and rice soup, bean soup and other non-alcoholic drinks made of three main ingredients: rice, beans and cheese.

Drinks made from rice and beans are common, while Chugu cheese is made from milk products, similar to cheese or yogurt.

Li refers to fermented glutinous rice, which is a drink of rice wine, and cold refers to cold porridge, which is made of cold water and rice.

Medicine refers to plum pulp, and elixir refers to millet wine. In addition to these mainstream drinks, there are also drinks such as various fruit juices. The most popular at the banquet today is Zheshui, which is sugarcane juice.

The first few are naturally common drinks for these princes, princes, generals and nobles from all over the world, and only the secret wines of the royal families obtained by Zhang Ji through some channels can arouse their interest slightly. But Zhang Ji's zhe water and brown sugar water made their eyes shine.

Sugar cane is not a rare item. Although it is expensive, it is affordable for the guests at today's banquet.However, limited by geographical and transportation conditions and storage methods, the sugar cane, which cannot be stored for a few days, will rot soon if there is no large amount of ice for refrigerated storage.

At the same time, it is necessary to rent the Suzaku, an institution of the Mo family, to assist in the transportation, and then refrigerate it with a large amount of ice, so that it can barely be stored for about seven to fifteen days.

The huge transportation and storage costs are a bit daunting even for the princes, generals, and nobles. Even if they can drink sugarcane juice once, it is only an occasional thing, and they cannot be drunk at any time like Zhang Ji.

If sugar cane juice is a highlight at the banquet, then brown sugar water is a refreshing new drink for everyone.

Sugarcane juice is already an extremely rare drink, and brown sugar boiled from sugarcane is an epoch-making product.

Brown sugar is not unknown among the people. In the southernmost part of the Bashu land, which is later known as Yunnan, there is the earliest brown sugar legend in China.

Later in the Han Dynasty, Yang Fu in the early Eastern Han Dynasty wrote "Foreign Objects", "(Sugarcane) is more than ten feet long like bamboo, and it is sweet to eat, and the juice is squeezed like glutinous rice, so it is called sugar", and according to the investigation of later generations , these sugars appeared in the middle and late Warring States period.

However, the sucrose in this period was not the kind of shaped brown sugar produced by later generations, but the sugarcane juice was exposed to the sun and turned into a viscous semi-solid shape. Strictly speaking, it cannot be called brown sugar.

And these brown sugars have only been tasted by merchants who have traveled north and south to the southernmost tip of the Bashu land. Even the rest of the Bashu land has never been handed down, let alone the Central Plains and Chu land.

Zhang Ji, a scumbag like Zhang Ji, knows the simplest method of boiling sugar, and the brown sugar he boils is purple in color, congealed like stone and broken like sand.

In fact, the brown sugar made by this indigenous method, at least in Zhang Ji's personal opinion, is far better than the white sugar of later generations.

This kind of pure natural brown sugar does not contain any additives, unlike the sugar of the later generations, which has a taste of additives, and it is easy to feel greasy after eating a little more. It won't have such a serious greasy feeling.

A lot of brown sugar produced in this way was also prepared at the banquet, and someone even secretly approached the butler in Zhang Ji's mansion to inquire about the origin and price of this product.

The brown sugar water is also welcomed by everyone. Put some longan, lotus meat and red dates, etc., and the brown sugar water will become sweeter, which makes people love it.

Thanks to these drinks, most of the guests who came to congratulate Zhang Ji filled their cups with brown sugar water and other drinks, and very few people brought wine to toast.

For one thing, these drinks have been drunk this time, so I don’t know if there will be a chance next time.

Secondly, everyone knows the identities of the wives and concubines Zhang Ji married. Everyone knows Zhang Ji's current power in Qin and his status among the various schools of thought. It's just for fun, but if Zhang Ji's wives and concubines get angry because of this...it's better to make less trouble.

Of course, it doesn't matter if these people want to drink Zhang Ji, but what is the best man for?
In addition to these best men, Zhang Ji also called many familiar second and third generations of generals to help hold the wine. It can be said that he was fully prepared.

It was late at night, and Zhang Ji, who had already greeted most of the guests, had the opportunity to enter the back house, but the banquet did not end with the exit of the host, Zhang Ji.

It is rare for scholars, princes and generals to get together, and there are always some topics that they want to talk about but have no chance to talk about on weekdays, and there are even some games between countries that are going on between toasts and chips.

For example, Wei Xiang found Cai Ze, who was a Dian guest, and the envoy of Chu State who came to the banquet on behalf of Li Yuan, and wanted to discuss with the two countries about the matter of stopping troops and making peace.

And none of this had anything to do with Zhang Ji, and he gradually walked towards the back house under the guidance of the maid.The back house with red lanterns and the noisy front yard are completely two worlds. The dim candlelight is covered by red lanterns and casts light around, making the back house festive and lively. The house completely turned into a red world.

Zhang Ji is like an adventurer exploring a new world, and he has a total of thirteen expedition goals tonight, and the first one he wants to go to is Feiyan's place.

Fei Yan is the main wife, and among the brides tonight, she is one of the few women who still maintains her youthful body and has no ridiculous relationship with Zhang Ji, so even if Fei Yan is the latest among the main wives, Zhang Ji will Take care of Fei Yan a little bit, and go to Fei Yan's place first.

Thinking of Fei Yan's delicate and gorgeous ruddy face during the evening ceremony, which was completely different from her usual dignified and elegant appearance, and had a different sense of beauty, Zhang Ji became more and more eager to try.

And the same is true for Fei Yan at this moment.

(2090 words)
(End of this chapter)