Devour and plunder from gourmet captives

Chapter 107 Seafood Set
Throw the meat in and fry it, and estimate the approximate time.

Set an alarm clock and put it next to it, and the timing is over.

Continue to work on the next dish.

First deal with the frozen tuna, octopus, and squid.

Tuna is a little easier to handle.

The guts are removed, some slits are cut, and a drizzle of flavored ginger sauce is poured over.

Stuff some hormonal scallions in the belly of the fish to increase the aroma, and sprinkle some pepper and chili powder.

Add some sauces, after the preparation is complete.

After preparation, the dishes were put into the huge steamer one by one.

Put it in directly after cooking.

hum, hum~
Hearing the sound of the alarm clock, Wu Ling walked over and scooped up two pieces of spiny eel meat.

Both pieces of fish were fried through, hard fish.

The thorns are perfectly fried to a crisp.

"Okay, that's it for perfection."

"Then put it on the grill, brush it with some sauce and grill it to taste."

"It's delicious grilled eel meat."

Wu Ling smiled and took away the two pieces of eel meat, and grilled them on the grill.

By the way, put the grilled boneless saury on a plate.

"It's a bit soft to bake the fish directly, and fry it later to make the skin crispy."

"It should be more fragrant when it is baked again."

He took a boneless saury and gnawed it directly to taste the taste of the ingredients.

"There is no bone at all, the gall and internal organs are removed very cleanly, and there is no bitter taste in the taste."

"Except that the meat is a bit soft, but it tastes good enough."

After Wu Ling finished eating a boneless saury.

The rest were put on trays and placed in the incubator.

Take it out and eat it together later.

After harvesting the boneless saury, brush some sauce on the stinging eel meat, this is a crispy fried stinging eel.

It will taste better when baked, and the fried crispy taste is what you want.

After roasting, the sauce is delicious, which is called a fragrance.

After leaving it to roast, Wu Ling thought for a while, and took the tuna pork slices into the steamer for steaming together.

There are a lot of ingredients to deal with, so it is simpler and saves time.

After processing, the frozen octopus and squid were brought over.

After quickly processing this batch of octopus and squid, the internal organs were emptied.

The body part was cut into rings, and it was fried in a frying pan.

The rest of the tentacles are directly skewered with iron picks.

After making some slits, take it to the side of the grill and let it broil.

After setting up and quickly brushing the sauce to get these two kinds of tentacles.

Wu Ling went back to pick up the fried octopus rings and squid rings.

After frying to make the meat hard, I went to get some tiger skin peppers and some eagle claw peppers.

Plum jade scallions, and sweet onions are sliced.

Throw it into the pot and stir-fry it together, and it will be under the focused cooking soon.

A fried squid ring and octopus ring are done.

Put the mixed meat directly on a large plate, and Wu Ling tasted it.

"It's really spicy, and the scallions and onions have turned out delicious."

"It tastes even better when served with meat."

Tasting the stir-fried meat, Wu Ling nodded in satisfaction. The sauce of this kind of fried meat is also good.

It is also a good choice for bibimbap.

However, since I came to this world, I seldom eat.

He almost forgot the taste of rice.

Thinking of rice, Wu Ling scratched his head, and put the fried pepper octopus and squid chowder into the incubator.

"Yeah, I haven't eaten for a long time."

"Recently I'm eating meat, vegetables, and fruits."

"There are a lot of rice in this food warehouse, and there are also such large rice cookers for dozens of people."

"Cook some food and eat."

Wu Ling scratched his head and walked towards the ingredients warehouse. The frozen ingredients were almost processed.

The rest are some frozen fish, and I will continue to make some braised fish later, and the grilled fish is ready.

Save the reef sea bass for sweet and sour.

When I came to the food warehouse, I quickly found the front of the bag of twenty catties of rice.

"Strawberry rice, taro rice, sweet potato rice, corn rice, egg rice."

"Wow, I don't know if I don't look at it, there is really enough rice here."

Wu Ling watched as he prepared one hundred catties of each type of rice, that is, five bags of one type of rice.

Strawberry rice is made of strawberry rice, and taro rice is made of taro rice.

After glancing at the introduction of these rice, the corners of Wu Ling's mouth twitched.

This kind of special rice is fine, it doesn't feel like it goes well with the dishes.

I found a high-quality aroma rice, rice with a strong aroma.

It is the only normal rice here.

And it is not a low-grade fragrant rice.

Carrying a bag of rice and leaving, Wu Ling came to the kitchen outside.

Put the rice down first, and went to the grill to have a look.

Add the grilled eel yakiniku that exudes a rich aroma.

The meat that has been cooked, as long as it tastes good, the other octopus feet and squid feet are turned over and then brushed with some sauce, sprinkled with some cumin powder, and continue to roast with chili powder.

"Let's taste the meat of the barbed eel first."

Go over and take a knife to cut off a small piece of barbed eel meat to taste.

The meat is fried crispy, with the crispy taste of fried fish, and the barbecue sauce is delicious.

Fragrance of grilled fish was included, too.

The thorns are also fried so crispy that they can be chewed directly.

"Yummy, this tastes good."

"Although this method is a bit troublesome in the process."

"But the meat of the eel was not wasted, which is good."

"It's still a little bit overcooked. If you don't pay attention to it, the dishes will get worse."

It's not perfect, but it's not bad.

It's good to be able to eat it as an experimental product, not to mention the taste is not bad.

"The host eats the barbed eel meat, randomly plunders the ability, and gains: water pressure resistance lv1."

"Water pressure resistance lv1: With this ability, you can reduce the impact of water pressure on you."

Listen to hints and watch information about new abilities.

Wu Ling ignored it directly. After this ability was put into the water, it was quite useful.

It can be used for deep-sea fishing in the future, but it is not very useful now.

Put the barbed eel meat in the incubator.

Keep coming back to tinker with some frozen fish.

Pan-fried, deep-fried, grilled, braised, practice with these sea fish.

Different cooking methods were used to deal with it.

After more than two hours of busy work, the whole kitchen kept emitting aromas.

People passing by couldn't help but stop and swallow.

However, this place is listed as Wu Ling's special kitchen.

They only stopped at the door to smell the fragrance, and did not push the door to enter.

But Wu Ling, who was busy inside, sensed that there were people outside.

But concentrating on cooking, he didn't bother to pay attention to the people outside.

While cooking, eat.

If you are satisfied with the taste, put it in the incubator.

After working for more than an hour, the frozen fish was all processed.

After putting the finished dishes in the incubator.

Walked back and checked the time.

"It's already 05:30, time flies so fast."

"The frozen fish is finished, and the remaining live fish can be stored for a day."

"Get some more grilled oysters and grilled tuna and lobster."

"Catch another reef sea bass for sweet and sour fish."

Thinking about what to do next.

Wu Ling walked over and brought over the needed ingredients.

First process the ingredients to be grilled, and take a bag of milk oysters to process.

Pry open these milky oysters and look at the full oyster meat inside.

The meat almost fills the entire shell, smells very light, and has a milky aroma.

The quality of oysters in these gourmet worlds is excellent.

(End of this chapter)