I just want to fish in peace

Chapter 63

In addition to seafood such as fish, shrimp and crab, Haihelou's dishes also include stir-fried dishes, stewed dishes, cold dishes, and stewed dishes.

Braised pork, twice-cooked pork, braised pork with preserved vegetables, etc. are all on the menu of Haihelou.

In Haihe Restaurant, seafood is the main dish. Wu Yongfu, who left, was once the head chef.

Fang Yuan didn't ask anyone to help, he was here to help, not to be the head chef.

"Brother Ping An, three meat dishes and two vegetables for one soup, please take a look." Fat Dun brought a list.

"I cook braised pork, twice-cooked pork, and grouper," Fang Yuan said.

Mu Xueying, who was live broadcasting, said with a smile: "Brothers and sisters, here comes the business."

"Sister Yingying, brother Fang is good at cooking?"

"He is good at making fish, shrimp and crab, braised pork, twice-cooked pork, pickled pork with preserved vegetables, stewed vegetables, and cold dishes."

"Being able to go to a restaurant as a guest chef, Brother Fang's cooking skills must be very good."

"I'm so envious of Sister Yingying. I found a husband who is both talented and good-looking, and also a good cook."

Fangyuan picked up the kitchen knife, cut the pork belly into chunks, and the two-knife meat into slices.

The meat is already cooked, braised pork and twice-cooked pork can be done quickly.

The steamed grouper is also very easy to solve, put the seasoning on it, steam it, and pour it with the dipping sauce.

In less than 5 minutes, Fangyuan cooked twice-cooked pork.

"Uncle Zhang, how are you?" Fang Fang asked with a smile.

"Chef changed?" Zhang Yongxiang's eyes lit up.

"This plate of twice-cooked pork is made by my cousin himself." Fang Fang smiled.

"One more plate, no, two more plates of twice-cooked pork." Zhang Yongxiang said.

"Old Zhang, how can two sets be enough? There are five of us, each of us will play another set." Fan Jiang laughed.

"Uncle Fan, there will be braised pork and grouper later, all cooked by my cousin himself, there is no need to order so many." Fang reminded.

"Then add two plates of twice-cooked pork first." Fan Jiang said.

There are only a dozen pieces of pork in a plate of twice-cooked pork, which can be easily eaten by one person.

Twice-cooked pork is extremely delicious and has endless aftertaste. It is easy for one person to eat two plates.

Seven points of lean meat, three points of fat meat, nine out of ten of fat, the more you eat, the more delicious it is.

Fang Fang returned to the kitchen and said, "Brother Ping An, make two more servings of twice-cooked pork."

"The braised pork is ready, you can bring it over." Fang Yuan smiled.

"Send it to private room No. [-]." Fang Fang handed the braised pork to a waiter.

Haihe Restaurant has more than [-] waiters who specialize in serving dishes.

Before the equation was served personally, it was only because Zhang Yongxiang and others were frequent customers of the restaurant.

"This braised pork looks appetizing." Zhang Yongxiang couldn't wait to pick up a piece, and after tasting it, he was overjoyed.

"It's even more delicious than the braised pork cooked by Master Li himself in Fucheng Yipinlou." Fan Jiang couldn't believe it.

"Waiter, another serving of braised pork." Zhang Yongxiang said.

Fangyuan in the kitchen was busy.

Too many people ordered the braised pork, twice-cooked pork, and grouper he made.

Seeing that his dishes are so popular, the fans in the live broadcast room couldn't believe it.

While the chefs in the kitchen were shocked, their words were full of compliments.

Fang Yuan didn't even have a broom to cherish herself, and began to instruct the chefs one by one.

If he taught those chefs in advance, he would be able to leave the restaurant early.

He doesn't want to be a chef, he just wants to fish quietly.

It wasn't until after one o'clock in the afternoon that Fang Yuan was free.

I cooked a few dishes myself, and then had dinner with third uncle and the others.

"Ping An, sorry to trouble you." Fang Jie was grateful.

"Third Uncle, there's no need to say these things." Fang Yuan laughed.

Fang Jie, who was hesitant to speak, gave up helplessly after a few seconds of silence.

The nephew's cooking skills are very good, and he also wants the other party to stay and help him, but he can't speak.

The sum of money Fangyuan earned from fishing was tens of millions, to say the least.

To give a chef an annual salary of tens of millions, he does not have such strong financial resources.

Even if he is rich, he is willing to give tens of millions to his nephew every year, and his nephew has the idea of ​​becoming a chef.

Fang Jie, who already knew the result, didn't speak, not to mention how depressed he was.

"Brother Ping'an, I didn't expect your cooking skills to be so good." Fang Li thought about going to her cousin's house for dinner when she had time.

"Business must be good tonight." Fang Jie changed the subject.

"Third Uncle, let me train those people in the kitchen for you," Fang Yuan said.

With the help of the Diao Zun system, his cold dishes, stewed vegetables, braised pork, twice-cooked pork, braised pork with preserved vegetables, and cooked fish are at least at the master level.

With a little guidance, the remaining staff in the kitchen are enough to support Haihe Tower.

"Then I won't be polite to you." Fang Jie said with a smile.

After eating and drinking enough, Fang Yuan walked into the kitchen and played a guest role as a teacher of more than a dozen chefs.

Chefs in Haihelou, even if they are Dutch chefs, have either studied at the Chef Academy or have been in the industry for many years.

The foundation is very good, Fang Yuan spared no effort to guide, and the cooking skills of each chef soared.

People who ate at Haihe Tower at noon came again in the evening, not only that, they also brought many people.

Fang Yuan didn't have dinner until nine o'clock in the evening.

Fill your stomach and drive away.

"My wife, I'm sorry for you." Fang Yuan apologized.

"I'm not tired, you are." Mu Xueying said.

"It's not that I'm tired, it's just that I'm too busy to be a chef." Fang Yuan sighed.

"There is no way to eat on time. It is not easy to do. Many people have no way to eat on time for living." Mu Xueying was deeply touched.

Those who deliver food, drive online car-hailing, and work as doctors are often unable to eat on time because of work.

"Anyway, it's only a week, bear with it and it will pass. The third uncle's family is very kind to our family." Fang Yuan said.

"Well, I support you." Mu Xueying's tone was sincere, and her husband knew how to be grateful, which made her very satisfied.

For several days in a row, Fang Yuan went to Haihe Tower.

Under his guidance, the cooking skills of each chef are developing rapidly.

A week passed quickly, Fang Yuan declined the third uncle's reward, and resolutely left Haihe Tower.

"The number of fish, shrimp and crabs in rivers and oceans is difficult to estimate, but fishing and overfishing will eventually dry up sooner or later."

After racking his brains for a few minutes, Fang Yuan decided to intervene.

For him who owns the five-clawed dragon, rivers and oceans are his breeding grounds.

Fish, shrimp and crab are too stupid, how could they be human opponents?

If he doesn't intervene, the number of fish, shrimp and crabs in the rivers and oceans in Yanhuang territory will definitely decrease rapidly.

"Let the black dragon command the fish, shrimp and crabs, and build some rivers and rivers, and seas and seas?"

"In the rivers and oceans, create some spaces similar to underground rivers."

"Most of the fish, shrimp and crabs stay in the river and the sea?"

"Anyway, I don't need to do it myself. The hard work is done by fish, shrimp and crabs. Let's do it like this."

After exchanging ideas with the black dragon, Fang Yuan picked up his wife and went straight to the bathroom.

For the rare fish, shrimp and crabs, he asked the black dragon to protect them and let them reproduce, so as not to become extinct.

There are not many species such as Qinghe saury, Qinghe sturgeon, yellow lip fish, large yellow croaker and geoduck.

In order to be able to eat the best fish, shrimp and crab in the future, sustainable development should be implemented.

Fish, shrimp and crabs hide in rivers and seas, enough to avoid all kinds of nets.

After more than an hour, Fang Yuan, who was comfortable all over, used her thoughts to perfect the details with the black dragon.

In the dead of night, the East Crab General and the West Crab General each took a thousand shrimp soldiers to build the river under the river and the sea under the sea.

The Hexia River is built below the Qinghe River, and the rare freshwater fish, shrimp and crabs can live in the Hexia River guarded by shrimp soldiers and crab generals.

The seabed is built under the sea, and the rare marine life can live in the sea under the protection of the shrimp soldiers and crabs.

"The strength of the shrimp soldiers and crab generals is too weak. The speed of building rivers and seas must be very slow. Give the black dragon some second-level element liquid to let it improve the strength of the shrimp soldiers and crab generals."

After eating breakfast, Fang Yuan came to the pier alone, and gave the black dragon a dozen drops of primordial liquid.

Turn around and go home, drive with my wife, go fishing in the big lake.

(End of this chapter)