Food circle plug-in emperor

Chapter 13 New Skills

Fu Yu was surprised to find that [! 】.

Choose to view, but what appears is no longer a dialog box, but a virtual icon.

From the crab's pincers to its hind legs, the outline of the crab's entire body is enclosed in a green line.

What does the green line mean?
After careful inspection, he determined that there was no further prompt option, and he could only try to spread the crabs on the plate with their backs facing down.

In the process of sprinkling salt, monosodium glutamate, and minced ginger, the circle of green lines has been shining brightly, without any change.

It wasn't until he started putting the crab in the cage that the green line next to one of the crab's left hind legs suddenly turned red.

And the direction of that hind leg is indeed a bit crooked.

Fu Yu adjusted that hind leg.

Sure enough, the red line turned green.

He tried to lift the crab claws up on purpose.

As a result, the red line appeared again.

Fu Yu's eyes widened.

It was so!
Just like a car video display, the green line represents the pass, and the red line represents the error, which needs to be adjusted.

And as long as you follow the prompts, you can make the most perfect arrangement.

Fu Yu thought about it.

Is this compensation for his failure to complete the daily task yesterday?

Otherwise, why didn't the green line appear when he placed the plate before?
Forget it, how it came is not important.

The important thing is, this feature is really easy to use!
As long as he personally arranges the plate, it will appear.

In the future, Chef Zhao will no longer have to worry about his handling of the lotus!
With the green line as a warning, Fu Yu packed the four crabs quickly.

Yao Shi poured the chicken soup into the pot and came over to check when the soup was boiling.

I saw that Fu Yu was quickly loading the fifth crab.

The four crabs placed before are the same as those copied and pasted.

Whether it's crab claws or crab legs, they all face exactly the same direction, and they fit perfectly.

Arranging the plate looks easy, but in fact, every movement has to be extra careful, not to touch the crab legs at will, and not to be careless at all.

Only those who have done lotage know that this is not only a physical work, but also a special test of patience and care, the three are indispensable.

One table, one cage, four crabs.

For 46 tables, 184 crabs need to be placed.

Fu Yu stood in front of the kitchen counter for half an hour.

During this period, he didn't raise his head or open his mouth, as if what he was holding was not a crab, but a heavy gold ingot, his expression was extremely focused.

Yao Shi came over to take another look, and then let go of the crab and handed it over to Fu Yu to deal with.

Pack the last crab and start steaming in the pot.

At this time, a small worker came to take over.

Yao Shi told the time, after steaming, it can be served directly.

After dismissing Xiao Gong, Yao Shi called Fu Yu to come over and help him.

The pot is stewed with ancient abalone wing tripe soup.

Yao Shi picked up the ingredients with a colander to check the freshness, and then passed the colander to Fu Yu.

Fu Yu hurriedly took it over, found the sink by himself, and cleaned up several used kitchen utensils together.

Thanks to the oil-free colander.

Every time Fu Yu was able to hand over the kitchen utensils to Yao Shi when he needed them.

After going back and forth, the two unconsciously developed a sense of tacit understanding.

Butter baked lobster is not difficult, as long as the heat is right, basically there will be no problems.

It was the ancient abalone, ginseng, wing and belly soup. Fu Yu inquired carefully about the cooking method of the chicken soup, and took the opportunity to get close to Yao's chef.

Fu Yu originally thought that since Yao Shi was so capable, he would definitely have a set of secrets to success.

If you can find out, maybe you will benefit a lot.

Unexpectedly, after chatting for a long time, he didn't ask the secret of success, but it strengthened his original idea.

If you want to improve your cooking skills, there are no shortcuts.

Only by practicing hard and gaining inspiration from practical experience can we make progress.

After all, good memory is not as good as bad writing.

Everything still has to be done and tried by yourself.

No matter how advanced the wedding banquet is, it is nothing more than a flowing banquet.

No matter how superb the chef's cooking skills are, he can't stand the difference in taste caused by the solidification of fat after the ingredients are cooled.

A total of 46 tables were made today.

Yao Shi hardly ever left the kitchen counter, cooking plate after plate of baked lobster with butter.

Fu Yu also slowly adapted to Yao Shi's work rhythm.

From the beginning, Yao Shi needed verbal instructions, but later on, he could understand what the other party wanted and needed with just a look.

Even Yao Shi had to agree with Zhao Meng's words.

Fu Yu is indeed very clever and talented in cooking, so he is a good seed.

If it is cultivated well, it will definitely develop well in the future.

And the most important point, Fu Yu has a calmness and solidity rarely seen in the world of his peers.

Just like when he was motionless in front of the kitchen counter and concentrated on playing lotus, you can see the tenacity in his bones.

Unknowingly, Yao Shi's attitude towards Fu Yu became more and more kind.

【Ding!Daily task: Assist in completing the three-table table, which has been successfully completed.Reward: RMB 100, task experience +30]

Electronic sounds sounded without warning.

Before Fu Yu could react, the phone in his pocket vibrated at the same time, and he knew without looking that it must be the account information.

Fu Yu was overjoyed.

Daily quest completed.

100 yuan in hand!

I felt my arms were a little sore when I put the crabs just now, but now I am revived with full blood!
By the time all the dishes were delivered to the table, the back kitchen was already in a mess.

After a busy day, Fu Yu was exhausted and extremely excited.

The fruit-fighting that had been practiced so hard before had finally made significant progress, and he wished he could run up to Zhao Meng immediately and show him off.

After changing his work clothes, Yao Shi called Fu Yu to go with him.

"I'll take you back."

Sit in a Land Rover.

Because the car body is too high, when looking at the passers-by outside from the car window, they all squint their eyes.

Fu Yu suddenly had the illusion that his worth was rising with the tide.

Drive steadily all the way to the side entrance of the Maxima Hotel.

Fu Yu unbuckled his seat belt, and was about to say thanks and get out of the car, when Yao Shi suddenly said, "Wechat sent you a red envelope just now, remember to accept it."

Fu Yu was taken aback, and quickly declined: "No need, Chef Yao, I didn't know that you opened the music restaurant before, so I went to help you, and that's what I deserve. How can I ask for your money!"

Yao Shi smiled and said, "This is your salary today, a normal income, not a favor. Besides, I'm just a partner of the restaurant, and the money goes to the public account, so you can feel free to keep it."

Only then did Fu Yu accept the money with peace of mind.

【Ding! NPC chef Yao Shi's task: go to the music restaurant to help cook for a day, and it has been successfully completed.Reward: RMB 200, one random prize]

【Draw a random prize: yes or no】

Double the surprise, double the joy!

Fu Yu was so happy from ear to ear.

Saying goodbye to Yao Shi with a smile on his face, and watching the Land Rover drive away, he couldn't wait to choose to draw a random prize.

The first time is task points.

In the second time, the colander was not hung with oil.

I don't know what to draw these three times.

Will there be a big surprise directly, 1 yuan in cash, let him experience the joy of picking up money at will!

【Ding!Congratulations on getting a random prize: Lucky Wheel 1 time]

lucky spin?
What do you mean?
Is there a first prize?
(End of this chapter)