Food circle plug-in emperor

With a special appreciation for Fu Yu, Jiang Tong personally led the team to the cooking studio of the special research team.

The studio is located on the first floor of the Food Association. It not only has an independent cooking room, but also has a small meeting room.

At this time, everyone was enthusiastically trying out the spoons in the cooking room.

The working atmosphere was very good, but Jiang Tong was stunned when he saw Fu Yu!
At this time, Fu Yu was standing in front of the kitchen counter, instructing others to cook. The chef's clothes were quite neat, and his hair was neatly done. However, his eyes were red and the circles under his eyes were dark. He had obviously lost weight. His expression showed that He looked very haggard, but when he spoke he was full of energy, but his voice was slightly hoarse.

At first glance, this state seems to be spinning, and there is a serious lack of sleep.

Are you already so tired?

Seeing Jiang Tong coming, Fu Yu quickly cheered up, stepped forward with a smile, and greeted warmly: "Hello, Minister Jiang!"

In fact, Jiang Tong was not very familiar with Fu Yu. They had met before and had a good first impression. He thought the young man was very energetic and steady and polite in his speech.

People with a good image always easily win the favor of others.

However, when they met this time, Jiang Tong couldn't help but feel distressed when he saw Fu Yu, who was much younger than his son.

He is so young, but he already has such a heavy burden on his shoulders.

Jiang Tong couldn't help but ask: "Is your current workload a bit too much? I heard from President He that he will participate in the International Food Association's recruitment event next month. Your body is very important. I You don’t look good, don’t worry about working hard and affecting your health.”

Someone behind me couldn't help but sigh: "Team Leader Fu has to guide us in cooking from morning to night every day. He has to cook more than ten times himself, and he can't leave until early in the morning after get off work."

When Fu Yu heard what the team member said, his heart warmed up and he said with a smile: "It's okay, it won't affect me. I'm in good health. When I finish my work, I'll recover in two days' rest. Now, this is because I’m white, so I look bluffing.”

Jiang Tong did not agree with this. On the one hand, he really admired Fu Yu and had a good impression, so he cared more about him. On the other hand, Fu Yu was really important now.

Not to mention that the special research team needs him to lead the team, just because He Jie mentioned that Fu Yu has to attend the International Food Association recruitment meeting next month. This is a trip on behalf of the country, which is of great significance.

Jiang Tong's face darkened and he scolded: "You can't ruin your body just because you're young. You won't be able to take care of it when you get old. You don't know how to cherish yourself!"

Jiang Tong's tone was fierce, but everyone present could hear that he also felt sorry for Fu Yu.

No one said anything, but they all noticed Fu Yu's state at this time.

In fact, when Liu Yongping came to explain to everyone before, everyone was already aware of Fu Yu's hard work.

But these are things that only members of the activity team can feel personally.

Now that Jiang Tong pointed it out to his face, the leaders of the Ministry of Culture and the Food Association who came to visit and inspect today knew how much Fu Yu had to pay as a team leader in order to achieve such brilliant results!
In the eyes of others, it is a great honor to serve as the leader of a task force.

But Fu Yu knew one thing very well: the greater the honor, the greater the responsibility.

Now that he has gained everyone's trust, he has this obligation. He must work hard to do this well in order to live up to everyone's trust.

The team members who followed Fu Yu behind him have long lost their previous envy and jealousy. After following Fu Yu for so long, they have now deeply realized how difficult the dedication and responsibility attached to these positions are. .

At this moment, all the members of the group had only one idea for Fu Yu, they were convinced!

They obey him!

This kind of admiration and respect has nothing to do with age or status. What can really convince people is this real responsibility and responsibility.

Seeing this, Fu Yu said with a smile: "Thank you, Minister Jiang, for your concern. I understand that this is the busiest time in the early stages. Once everything is sorted out, the work intensity will naturally decrease in a few days."

Jiang Tong looked at Fu Yu and nodded, and said sincerely: "Thank you for your hard work!"

The other department leaders who came with him also praised: "Team Leader Fu, thank you for your hard work!"

Being praised by the leaders, Fu Yu couldn't help but grin.

Jiang Tong led the team here this time, on the one hand to visit the working base of the special research team, and on the other hand to express condolences on behalf of the Ministry of Culture.

"Team Leader Fu, get ready. When the International Food Association's recruitment event ends next month, no matter what the outcome is, I will make the decision to give you a holiday. Then have a good rest. You can travel and relax wherever you want. , our department will reimburse you for the expenses!”

As soon as these words came out, everyone laughed.

It was impossible to travel, and Fu Yu still had to lead a group to conduct cooking research.

However, Jiang Tong's words represent the leaders' intention. From now on, the special team will not have to worry about various fund applications.

After visiting and expressing condolences, Jiang Tong left without staying long.

He knew how busy Fu Yu and the others were right now. The presence of leaders like them would only affect each other's work. Leaving earlier would also be a convenience for everyone.

The work base is once again engaged in busy work.

Although I say that I am sensible and will take care of my health, things are piling up in front of me and I have to hurry up and finish them.

At this time, the various potions rewarded by the system came into full play.

Fu Yu's face did look a little haggard, but his personal physical strength was always at its peak.

This feeling of feeling that everyone was worried that I would be exhausted at any time, but in fact I was as strong as an ox, really made people feel a little complicated.

After a busy day, I can finally rest and go home.

It was already past one in the morning when Fu Yu got into the taxi.

When I got home, the lights were on in the living room, the bath water had been boiled in advance, and the changes of clothes were placed on the shelves.

When I returned to the bedroom after a brief shower, I saw a note pressed under the small lighted lamp as usual.

Fu Yu picked it up and looked at the beautiful font on it, and couldn't help but smile.

This is his only leisure and entertainment every day.

Although Fu Yu is busy with work every day and it's early morning when he comes home, Liu Yuqing leaves a light for him every day and writes a special note, telling him to rest early or saying some sweet words to express her love. .

Whenever he sees the words on the note, Fu Yu always feels particularly warm in his heart. It was obviously a very hard day at work, but when he saw someone at home thinking about him, he always felt particularly happy. It seemed that no matter how difficult or tiring things were, they were not worth mentioning.

Putting the note away carefully, Fu Yu lay down on the bed with a smile. He looked at Liu Yuqing sleeping soundly. It was so strange and rare that he couldn't help but lower his head and kiss her. Then he turned off the light and turned over to sleep.

As a result, as soon as I lay down, an electronic alert suddenly sounded in my ears:
【Ding! Triggered the task and successfully published a book on cooking skills. The task was completed and the reward was obtained: skill points +100]

Fu Yu suddenly opened his eyes!

100 skill points, this reward is really rich!
In the darkness, Fu Yu quickly covered his mouth, fearing that he would not be able to control his laughter again in the middle of the night.

His job transfer task is about to be completed. Now he just needs to learn a brand new way to cook river fish. When he gets the chance to learn it, he can successfully complete the job transfer.

When the time comes, these 100 skill points will come in handy.

But Fu Yu suddenly discovered that the task requirements that were originally very simple for him had become a bit difficult at this time.

After all, when he used to work at Fook Seng Chun stall, his main task every day was to cook and learn how to cook anchovies.

It is also because of this that the task progress has steadily increased.

But now the environment has changed, and he realizes that the dishes he usually cooks and teaches are signature dishes of various companies, and real anchovy dishes are rare, especially in the special research group.

The potions rewarded by the system are all time-limited. Fu Yuzheng was thinking energetically when suddenly a feeling of fatigue came over him and he instantly fell into a deep sleep.

Although I have good physical strength due to my youth and the blessing of the medicine, when the effect of the medicine wears off, my body is really tired!
When he woke up in the morning, Fu Yu felt his throat was particularly uncomfortable because he didn't use any medicine.

He used to cook in the kitchen and used his hands more than his mouth.

He is used to doing physical work, and now the workload of the special research team is enough for him to hold up even if it collapses, but his throat is a bit unbearable.

I need to communicate with others from morning to night every day, but the environment at the base is noisy, so I have to raise my voice when speaking. After a long time, my voice becomes a bit unbearable.

The most important thing is that his sensitivity is now enhanced, and the uncomfortable feeling suddenly increases by a few points.

It’s so hard!

Fu Yu came out of home and went directly to the base of the Food Association.

He no longer goes to the Fucheng Chun stall at all. He heard that the store sent another chef Xu Yuyang to work with Li Dongxu.

Liu Yongping specifically told Fu Yu that from now on he would just focus on leading the team and there would be no need to worry about learning.

Fu Yu arrived at the office building of the Food Association, entered the door, and saw people coming to work one after another.

After seeing Fu Yu, the receptionists and staff in the front hall greeted him warmly.

Fu Yu is now considered a celebrity even in the Food Association.

Even some leaders in the association would say hello warmly and chat with him when they saw him.

During this period of time, Fu Yu was used to rushing here early every day. After all, there were still a backlog of cooking problems that had not been solved yesterday, and there were new tasks to complete today, so the daily schedule was extremely tight.

The current team members have certain plans for the dishes to be cooked every day and the operations to be completed. After all, this is the result of detailed customization involving Fu Yu's subsequent detail processing, and there is no room for negligence.

To put it simply, this can be considered a not too demanding practical cooking experiment.

Fu Yu came to the base as usual, changed his clothes first, and then went to the cooking room.

After entering the door, I saw a team member already standing in front of the kitchen counter early and starting to deal with the ingredients.

Fu Yu arrived early enough, but he didn't expect that this person would arrive even earlier than him.

He smiled and came forward to say hello. When he looked out, he discovered that the other party was handling fresh sturgeon.

This fish is quite big, weighing more than four kilograms.

Seeing Fu Yu coming, Gao Ming hurriedly said hello: "Team leader, good morning!"

Gao Ming and Fu Yu are half fellow villagers. The two provinces and cities are adjacent to each other, and their accents and living habits are very similar.

Because of this, Gao Ming had previously asked his family to mail some specialties from his hometown and gave them to Fu Yu privately.

The relationship between the two is more familiar than that of others.

Fu Yu pointed to the sturgeon on the chopping board and asked curiously: "Are you planning to make river fish?"

Gao Ming suddenly grinned: "The roasted pork I cooked yesterday was not very satisfactory, so I thought of trying it instead with roasted fish bones. This dish needs to be made by pouring the ingredients into a pot and simmering. , just suitable for practicing observing the concentration of hot air.”

Fu Yu was very interested: "I can make fish bones dipped in sauce. This dish also uses sturgeon. After it is done, the fish bones taste very crispy, like tender bamboo shoots. As for the roasted sturgeon bones, it is really Never heard of it.”

Gao Ming introduced with a smile: "The fish bones dipped in sauce are really good. What I want to make now is roasted sturgeon bones. This dish is a special dish in our hometown, but it is relatively niche and not many people may know it. . Team leader, I just want you to give me some guidance when it comes to cooking. I’m still lacking in the control of heat. If you have time, can you help me take a look?”

After Fu Yu heard this, he nodded quickly!
The dish of roasted sturgeon bones is really rare!

It seems that my job transfer mission is expected to be completed today, right?
Thinking of this, Fu Yu simply stood beside him, preparing to attack Gao Ming.

Gao Ming's movements when handling fresh fish are quite neat. He directly removes the backbone from the middle section of the sturgeon and slices it into two fans. He makes a few cuts on the outside of the fish, then cuts the fish bones into long strips and pierces two garlic cloves with a bamboo skewer.

Gao Ming has a short and fat figure, and his hands are dark and rough, especially the fingers are very short and thick, and he has a good grip when turning the spoon. However, his shortcomings are exposed only when doing delicate tasks such as skewering.

His fingers were too thick and clumsy, and it was difficult to string the strings symmetrically and evenly during operation.

Fu Yu couldn't stand it and took the initiative to help with the operation.

Gao Ming stood aside and watched, feeling a little regretful in his heart. If he had known that Fu Yu would follow him to guide him from the beginning, he would definitely not have chosen to cook this dish.

Because when the team members usually cook, they only ask Fu Yu to provide guidance on heat cooking when the ingredients are put into the pot, stewed, steamed, or stir-fried. These are key operations.

As a result, Fu Yu came over while he was handling the fresh fish today. Gao Ming felt that his clumsy operation just now must have made Fu Yu feel very speechless, and his face turned red with embarrassment. (End of chapter)