Winners in life: starting from the street writer

Chapter 50 New Oriental Studies?

Now that he has cooking skills, Shen Hao plans to give Shang Linlu a hand at night.

Like Tan's cuisine, it strives for the original taste, rarely stir-frying and frying, and pays more attention to slow fire and careful cooking.

Don't you see, after the Tan family cuisine disappeared, the third and fourth generations who claimed to have inherited it became royal chefs serving those dignitaries by relying on the great reputation of the Tan family cuisine.

Speaking of the most famous Tanjia cuisine, it must be the cooking of bird's nest and shark's fin.

Especially the "yellow braised shark's fin" that the famous painter Zhang Daqianbai couldn't get tired of eating. He asked people to buy the "yellow braised shark's fin" from Tan's house many times and airlifted it back to enjoy.

There are countless other literati and poets who were impressed by Tan Jiacai.

Before getting the culinary skills inherited from that strange woman, Shen Hao didn't know much about bird's nest, he only knew that it was something rich people ate.

But now, as for how to choose bird's nest, as long as you observe it a few times, there will be no misjudgment.

There are many unscrupulous businessmen in the market who glue and bleach the bird's nest to pass it off as a good one, but they often make consumers suffer and be fooled.

For example, when buying bird's nest, you must look for a big brand, at least in terms of quality, you can rest assured.

The most expensive one must be produced by Tongrentang.

Many people's understanding of bird's nest is only in the impression that it is very expensive.

As everyone knows, there are many kinds of bird's nests.

For example, the most expensive is the Yanzhan, followed by Yantiao, Yanjiao, and the cheapest and the most used by many restaurants.

Consumers who don't know how to do it may be fooled by the clerk in a daze.

Shen Hao's current cooking skills have also reached 9 points in the system evaluation.

It can be said that he ranks among the pinnacle of the chef industry and is a well-deserved master figure.

After walking around, Shen Hao got a general idea of ​​the bird's nest specialty store not far from the entrance of the community.

Anyway, he doesn't open a restaurant, so naturally he doesn't need to consider the price/performance ratio, just pick the best one he can afford.

"That's it."

Shen Hao pointed to the dried bird's nest with a price of 70 yuan/gram in front of him, and said to the female shop assistant.

"Sir, you really have a vision. This is the most expensive bird's nest product in our store, but it is definitely worth the money. We guarantee that it is made of extremely light hairy bird's nest. No matter it is the texture, cyst silk, or shape, it remains the same. in its most primitive form."

The female clerk thought that someone who didn't know the goods had come, and was secretly thinking whether to sell styles without Shuoyuan code.

The so-called without Shuoyuan code is parallel imports, the kind that lacks customs clearance procedures.

For merchants, selling this kind of product without the source code will naturally be more profitable.

Many people come to buy bird's nests without knowing the products. They usually buy whichever the clerk says is good.

The current bird's nest market actually follows the name of the bird's nest market in Hong Kong.

Sellers of bird’s nests in Hong Kong are used to ordering bird’s nests at grade A, and 3A is the width of a little girl’s three fingers combined.

6A is the top and largest bird's nest.

However, there are not many swallow lamps above 5A level on the market, because there will be losses during the logistics and transportation process.

This store can have 5A-level Yanzhan, so it is naturally not to be missed.

After all, Tan Jiacai still has very high requirements for the quality of Yanzhan.

The female clerk warmly recommended the parallel imported bird's nest without Shuoyuan code, and the price was cheaper than the one selected by Shen Hao.

Are you kidding me?
How to put it, he, Shen, is also a person with a monthly income of one million, how can he still take advantage of this?

No matter how much the saleswoman persuaded, Shen Hao remained unmoved.

Few people would buy a catty of things like bird's nest.

One is that the price is too expensive, and the other is that it cannot be eaten.

After all, the human body should not consume more than 3g of bird's nest per day. If you really buy a catty of bird's nest, you don't need to buy it again within half a year.

Shen Hao spent 100 yuan to buy 5g of 7000A bird's nest.

Anyway, things like bird's nest have little to do with ordinary people.

Unless it is a gift, otherwise few people will buy it for their own nourishment.

Shen Hao planned to go home during the Chinese New Year and bring back some supplements for his parents.

After buying bird's nest, I also bought "Luzon Yellow" shark fin, a famous fin produced in the Philippines.

This kind of shark's fin has a layer of meat like fat pork fat, and the shark's fin tendons are arranged in layers in the meat, which is rich in gelatin, so the price is naturally high.

But for Shen Hao, it was time to sprinkle water.

After buying shark fin and bird's nest, the two most important ingredients, I went to the nearby seafood market to buy some seafood.

At the level of a master, other cuisines are naturally at the top.

Especially the third aunt of the Tan family, who is also from Cantonese, and is quite good at Cantonese cuisine.

In terms of cooking shark fin alone, this strange woman is proficient in more than ten cooking methods.

According to the production method in memory, Shen Hao first soaked the shark's fin in cold water, and then soaked it in hot water until there was no fishy smell.

When cooking, the chicken soup base used is not ordinary. Shen Hao specially bought free-range hens from Xishan in the capital.

The soup is golden and translucent, fresh and thick but not greasy. It is delicious after the entrance and has a long aftertaste.

One wing should be simmered on the fire for 6 hours, until the wing meat is soft and rotten, with a mellow taste, until it produces the best texture of soft, glutinous and smooth.

No wonder Tan's cuisine is so famous, especially the shark's fin made by the third concubine of the Tan family.

This patience alone is far superior to other chefs.

The making of bird's nest in clear soup is even more unique.

Shen Hao first soaked the bird's nest in warm water for 3 hours, then rinsed it repeatedly with clean water, carefully selecting the bird's nest and impurities.

After the bird's nest is soaked, put it in a large soup bowl, add half a catty of chicken broth, steam it in a cage for 20 to 30 minutes, take it out and put it in a small soup bowl.

Then boil the clear soup made from chicken, duck, elbow, scallops, ham, etc., add cooking wine, sugar, and salt, and mix it to taste.

Finally, put it into a small bowl and sprinkle with a few finely cut ham shreds.

After finishing a set of operations, Shen Hao also sweated a little on his forehead.

These two dishes are both state banquet-level dishes, and the requirements for cooking skills are quite high.

Now that his cooking skills have reached the level of a master, Shen Hao found himself standing in the kitchen, facing tools such as kitchen knives and woks, and he felt a sense of intimacy spontaneously.

His previous resistance to cooking has also completely disappeared.

On the contrary, I feel uncomfortable all over without cooking.

After the two dishes were finished, Shen Hao felt a sense of pride in his heart.

These two dishes were as exquisite as works of art, and the fragrance wafting out made Shen Hao even more appetizing.

"Bang~"

Just at this time, Shang Lin opened the door to go home. Shang Lin's body was slightly bent, and her proud curve could be seen at a glance.

"What is the taste?"

Shang Lin wrinkled her nose, threw off her high heels, stepped on a pair of slippers, and followed the scent to the kitchen.

Shang Lin couldn't help being a little surprised when she saw Shen Hao busy in the kitchen.

The aroma of the two freshly cooked dishes made her already empty stomach and intestines squirm even more rapidly.

"came back?"

Shen Hao turned around and saw Shang Lin's stunned face, she was so cute, he greeted her with a smile: "Go and wash your hands first, and then put the dishes on the table, I'll be ready soon."

"okay."

Shang Lin went to wash her hands obediently, and looked at Shen Hao strangely before leaving.

Is the sun coming out of the west today?

In the past, the master in the family would rather eat instant noodles than do anything.

……

On the other side, Shen Hao was fighting in the kitchen.

Although he and Shang Lin were the only ones in the family, he had managed to acquire master-level cooking skills. How could Shen Hao give up if he didn't conquer Shang Lin's stomach.

ignition!

stir fry!

Not long after, two Cantonese dishes came out.

Baked lobster in soup, sweet and sour pork with pineapple.

There are four dishes in total, all of which are beautiful and nothing to say.

The presentation, color, and taste are all at the master level.

With this cooking skill, even if Shen Hao is exhausted in the writing industry in the future, he doesn't have to worry about starving to death.

At first, Shang Lin suspected that Shen Hao, like her, bought vegetables outside and pretended to cook them himself.

But the latter two dishes were made by Shen Hao under her nose.

Just talking about the skill of turning spoons, if Shen Hao said that he used to be a cook, she would believe it.

Thinking about the dishes this guy cooked in the past, it was completely different.

Shang Lin has no doubts. This guy was too lazy before, so he deliberately made it look like a bear, right?
After Shen Hao filled the rice, he handed it to Shang Lin, and asked with a smile, "Why don't you try it?"

"Hmph, tell me quickly, have you ever gone to New Oriental for further study?"

If Shang Lin had known that Shen Hao had such cooking skills, she would have cooked raw rice long ago.

"What are you talking about, eat quickly, and be careful that I won't make it for you next time."

Shen Hao glared at Shang Lin, and returned to his mother's New Oriental study.

Can New Oriental have this level of training?

(End of this chapter)