Siheyuan: Starting from Saving Qin Huai Ru

Chapter 88 Fengzeyuan Famous Chef
"Where do I have money?"

"I don't have any money, your mother is farting!"

Like Zhu Bajie, Jia Zhang shrugged the stick aside.

Afterwards, he hurriedly went to the back room and closed the door, apparently to check his money and prepare to change the hiding place.

Qin Huairu looked at Jia Zhang's figure like a fat pig, and at the stick with gleaming eyes staring at the back room, feeling a little pain in his heart.

Stick, eyeing his grandma's pension money.

This is the good child Jia Zhang is used to, the child he thought he could save.

He Yuzhu, I can leave everything to you!

……

Early the next morning, He Yuzhu rode his bicycle to the rolling mill to say something, and went straight to Fengze Garden.

When they arrived at Fengze Garden, Liu Liangcheng was already waiting at the door.

The two put away their bicycles and walked into the courtyard with an elegant environment and green halls. There were already many chefs waiting for the famous chefs to come out.

Although today is the day when the more famous chefs from various restaurants get together, the famous chefs may not be able to cook, and they may talk politely to each other and discuss their respective culinary skills.

Generally speaking, even if it is usually not pleasing to the eye and has different ideas, it will not tear your face.

Liu Liangcheng led He Yuzhu through these chefs, and arrived at the back position, where several famous chefs from Fengze Garden were talking and drinking tea.

Liu Liangcheng went up to meet his master, Master Shang, and saluted the other chefs in Fengze Garden, Master Wang, Master Sun, and Master Zhu.

Among them, Master Shang and Master Wang are national famous chefs of Shandong cuisine with the title of National Super Technician.

Master Sun and Master Zhu are also famous and extraordinary.

In addition to several masters, there are many brothers of Liu Liangcheng's same and different schools.

Some are under Master Shang, such as Wang Yujun, who is a brother of the same school as Liu Liangcheng; There are all surnames...

Liu Liangcheng is the oldest and the earliest art learner, he seems to be the senior brother of these people.

After some greetings, Liu Liangcheng introduced He Yuzhu: "Master, and all the masters and juniors, I have met a genius in the past few days!"

"This Master He Yuzhu, who has tasted the taste of my dishes, can learn the same as my dishes!"

"I am deeply impressed by him, so I specially brought him here to meet Master."

He Yuzhu also took advantage of the opportunity and said, "I'm also here to learn. All the chefs are famous chefs with high skills, and I don't have much skill."

Master Shang was slightly surprised: "He Yuzhu? Why do I seem to have heard of this name before?"

"My father's name is He Daqing. It turned out that he brought me to Fengze Garden, and I also worked as a errand and helping the cook at that time." He Yuzhu said, "At that time, the masters should know that my father always called me silly Zhu."

Master Shang suddenly realized: "I have an impression!"

"You are the one your father gave you the nickname Silly Zhu. Your real name is He Yuzhu?"

Master Wang, Master Sun, and Master Zhu were also surprised: "So it's you!"

Liu Liangcheng was even more pleasantly surprised: "Master He, you also stayed in Fengze Garden before? There is really nothing to say about our fate!"

He Yuzhu smiled: "I'm not sure either. I haven't been to Fengze Garden for a long time. Maybe the masters don't know me anymore."

"Looking at it today, the masters are still as elegant as before, even better than in the past. I am also very honored to remember this unknown person like me."

Upon hearing this, Master Shang pointed at He Yuzhu and said with a smile, "Okay, you will make progress!"

"When you were in Fengze Garden, you were so stupid, you wanted to fight with anyone who didn't like you; plus your father's small eyes, he stared straight at the female guests."

"If it wasn't for the public-private partnership, if it wasn't for your father's quick departure, Mr. Luan would have kicked you father and son out anyway. What he despises the most is not being on stage!"

This is easy to say, but not pleasant to hear.

Especially when Master Shang made such a phone call not long after we met, it really can't make people think that he is friendly.

He Yuzhu also looked at Master Shang's expression, only to see that Master Shang didn't stop at this topic, but also talked about He Yuzhu's father He Daqing's famous dish "Damn Three Whites".

Speaking of cooking, Master Shang is full of energy, and he is full of praise for He Daqing's best "dirty three whites".

Seeing his attitude, He Yuzhu realized that Master Shang and Liu Liangcheng had similar temperaments, both of which were not beating around the bush.

People said that at the beginning, He Yuzhu was really stunned, and He Daqing was looking at people randomly, and he really didn't have much other thoughts, let alone provocative, yin and yang.

He Daqing's culinary skills are really generous.

After some conversation, I returned to what Liu Liangcheng said just now, saying that He Yuzhu can imitate others in cooking by distinguishing taste with his tongue.

Everyone immediately smiled and looked at Wang Yujun, another apprentice of Master Shang.

Wang Yujun scratched his head in embarrassment, but didn't speak.

Liu Liangcheng didn't know much about this, so he asked in surprise, "Can Junior Brother Wang do it too?"

Master Shang smiled and said, "How this kid became my apprentice, I'm afraid you can't think of it. Before I finished cooking, I asked the cook to clean the frying spoon, and this kid tasted the remaining flavor on the frying spoon to learn cooking skills."

"I saw that he was sincere, so I accepted him as an apprentice."

"If you tell others today that He Yuzhu can taste and learn cooking skills, others may not believe it, or think you are talking nonsense; with you as a junior, I will believe what you say."

Liu Liangcheng was also happy when he heard that, he quickly congratulated his master on receiving his favorite disciple, and then quickly congratulated Wang Yujun.

Wang Yujun is also a humble person, he hastened to be polite.

Liu Liangcheng said with emotion again: "It's really rare and strange for me. I have never seen a genius."

"I thought Master He could learn the taste of my dishes once he tasted them like this. The whole Forty-Nine City would never have them again. I didn't expect that there would be a Junior Brother Wang in the blink of an eye!"

what?
Master Shang, Master Wang and several other masters froze.

The other brothers also looked at each other in blank dismay.

"Liangcheng, what did you just say?"

Liu Liangcheng was at a loss: "I didn't seem to say anything?"

"No, you said it, you said that He Yuzhu can learn all your tastes after tasting your dishes once?" Master Shang asked.

Liu Liangcheng nodded: "That's right, Junior Brother Wang can also do it?"

Wang Yujun shook his head: "Then I can't do it! It took me a long time to learn how to cook after I watched Master cook it many times and tasted it many times.

"It's still too early to learn the essence of master's cooking."

After speaking, he looked at He Yuzhu suspiciously—it was not a malicious speculation, but a suspicion that someone who had tasted the dish could replicate the same taste of the dish.

Everyone's eyes were also on He Yuzhu, and they also felt that this matter was unimaginable.

He Yuzhu smiled calmly: "It's just a little experience, let everyone laugh."

(End of this chapter)