Happy Life in Siheyuan

Chapter 27 Can't Stop At All
It's been a long time to talk, but in fact, it has only been a few minutes since Lin Tieniu started to do it.

While looking at the side dish counter, he had already had a panoramic view of the layout of the entire kitchen and workshop. He acted as if he had been here for a long time, and there was no sign of panic, and everything seemed to be done with ease. .

After preparing the ingredients and rinsing the spatula, he picked up the potato shreds to control the water, then squatted in front of the earthen stove, and started to light a fire and burn wood.

At that time, liquefied petroleum gas had not yet been popularized in China, so even in the canteens of state-owned enterprises such as rolling mills, earthen stoves were still used.

However, for Lin Tieniu, who has a master-level pyrotechnician, it just seemed a little troublesome. In less than 30 seconds, a red flame ignited in the earthen stove, and the firewood was burning, emitting a slight There was a crackling sound, exuding the smoke and fire that belonged to this world.

Everything in the world is not difficult for those who can, but not for those who are difficult.

If he hadn't learned master-level cooking skills in the magical space of the system, he might not even be able to pass the level of lighting a fire and burning wood.

Unknowingly, Wan Yuhua walked slowly to Lin Tieniu, watching Lin Tieniu's various operations intently, and Sha Zhu also followed him silently, but his eyes were slightly lost.

Others whispered to each other and made admiring voices from time to time, as if they were still stuck in the miraculous knife skills that Lin Tieniu showed just now.

The so-called experts look at the doorway, laymen watch the excitement, and they who have not been involved in the kitchen, pay more attention to those fancy cooking skills, but neglect to make a dish well. Where is the real kung fu!
If it is so easy to see other people's craftsmanship if it is so easy to pass on thousands of volumes of books, the relationship between master and apprentice will not be ranked behind the heaven and earth.

Lin Tieniu stood up, glanced at Wan Yuhua and Sha Zhu with a smile in his eyes, and then directly heated up the oil in a pan. When the oil was [-]% hot, he put scallions, garlic, pepper and other ingredients into the pan and fried them until they became fragrant. , Then remove the ingredients and leave only the sesame oil in the pot.

Then, put dried chili, green and red pepper shreds, and potato shreds to control the moisture into the pot in turn, and turn the pot with your left hand and hold a spoon in your right to mix the various ingredients and heat them evenly.

The weight-lifting movements and the proper stir-frying seem to make the shredded potatoes dance in the pot.

During the stir-frying process, he kept observing the heat of the shredded potatoes. From time to time, he used a spoon to put a little seasoning into the pot from various seasoning bowls on the side, including salt, balsamic vinegar, white vinegar, and sugar.

Finally, add a little vinegar water, and suddenly, a fresh, sour and hot taste burst out of the pot along with the water vapor.

Wan Yuhua and Sha Zhu, who were standing next to the earthen stove, were the first to bear the brunt. They couldn't help but take a deep breath, showing slightly intoxicated expressions.

The crowd watching followed closely after smelling the aroma, swallowed uncontrollably, and stretched their necks unconsciously to look into the pot.

Lin Tieniu was very considerate and didn't keep them waiting for a long time. He continued to shake the pot a few times, and then he lifted the pot with his left hand, and lifted the pot to the side of the serving table behind him, and began to load the dishes.

The brightly colored potato shreds are piled up on the plate, and a burst of heat slowly rises up, exuding a tempting aroma.

At this time, the heat of the potato shreds is still a little bit off. As the temperature slowly decreases, the heat will reach just perfect when it is ready to be tasted.

And this little time was specially set aside by Lin Tieniu.

Because many dishes do not enter the mouths of diners as soon as they come out of the pot, the heat of the dishes and the choice of serving utensils are very test of a chef's ability to fully control various banquets.

Lin Tieniu put the pot back on the stove, poured some water into it to prevent the pot from burning, then turned around and stretched out his hand as a gesture of invitation to Wan Yuhua and Sha Zhu.

Wan Yuhua took a deep look at him, then quickly stepped forward to pick up a pair of chopsticks, took a bite of potato shreds and put them in his mouth to taste.

Due to the rules of the kitchen, Sha Zhu stood beside him and stared anxiously.

Seeing this situation, other onlookers also came over one after another. While paying attention to Wan Yuhua's expression, they looked at the plate of shredded potatoes very curiously.

Is this good or not?

Under everyone's gaze, Wan Yuhua slowly narrowed his eyes while chewing.

After he finally swallowed it, he silently took another mouthful of shredded potatoes.

One mouthful, two mouthfuls, three mouthfuls.
When he was about to pick up the fourth bite of potato shreds, Shazhu finally couldn't help it, grabbed his arm and asked anxiously: "Master, you should speak up! How does this potato shreds taste?" What do you think of eating mouthful after mouthful like this!"

Wan Yuhua was slightly taken aback, as if he had just come to his senses, he looked at everyone's eyes, gave Sha Zhu an annoyed look, then coughed dryly and said, "I just ate too fast and haven't tasted it yet, why don't you all eat it?" Let's all taste it together!"

As soon as the words fell, Sha Zhu suddenly reached out and picked up a pair of chopsticks, and put a big mouthful of shredded potatoes into his mouth.

In an instant, he only felt a sour feeling rushing straight into his mind, which made him shiver uncontrollably.

Then, he started chewing involuntarily, the crisp taste burst between his lips and teeth, fresh, fragrant, sour, spicy, all kinds of flavors burst out in his mouth one after another, when he reluctantly swallowed the shredded potatoes, he felt numb. The meaning suddenly rushed across the tongue like lightning, but finally there was a trace of sweet aftertaste.

This aftertaste is looming, and people can't help but stretch out their chopsticks and put another bite of potato shreds into their mouths.

Only now did he understand why Wan Yuhua took one bite after another just now, as if he couldn't stop.

At the same time, driven by curiosity, everyone picked up their chopsticks and tried to taste this plate of shredded potatoes. When they recovered from the extremely delicious taste, they found that the plate was completely empty up.

Suddenly, a very sudden sense of loss rose in their hearts.

"Snapped!"

Wan Yuhua suddenly threw the chopsticks on the table, and said with a lonely expression: "Okay, I believe everyone knows how Lin Tieniu's cooking skills are now, so I won't say more."

"Next, let's see who will tell Lin Tieniu about the daily work in our cafeteria. I'm a little tired and want to go out to get some fresh air. Everyone is gone, so go on your own!"

After finishing speaking, he didn't look at Lin Tieniu, but silently turned around and walked quickly to the outside of the cafeteria.

"Hey, master, I'll go with you."

Silly Zhu hurriedly shouted, turned his head and looked at Lin Tieniu with extremely complicated eyes, and then trotted all the way to catch up.

Everyone watched this scene in astonishment, and then dispersed.

　Everyone, everyone, parents, handsome men and beauties, please recommend, please collect, please support!
　　In the end, it’s up to you to eat dry or drink water!
　　(^people^)
　　


(End of this chapter)