Rebirth starts with small money

Chapter 482 Although it may not be suitable for the market~ But it can be sold more expensive!

"How about it?"

"Which do you think is tastier?"

In the dining room of Chen Li's house, Chen Li wiped his mouth with a napkin and asked everyone.

On the surface, the meal this evening was just a gathering, but the real intention seemed to be to appreciate the quality of the beef that Chen Li brought out.

Of course~ the real purpose is that in addition to satisfying his appetite, Chen Li also wants to bring these two kinds of beef to the table.

"Daughter-in-law~ hiss. Tell me first?"

Now Liu Qingqing's Nine Yin White Bone Pinch has been practiced perfectly, and fortunately Chen Li has also passively practiced into a copper-skinned iron bone.

"I think No. 2 beef is tastier and a little bit more chewy."

"Beef No. 1 is very fragrant ~ very tender. But a bit greasy!"

"Uncle Gong. Brother Gong just said that this kind of beef should not be overcooked, so maybe it's just that I can't accept this kind of beef."

"However. No. 1 beef beef is indeed very tender, almost melting in the mouth."

After pinching her boyfriend, Liu Qingqing still gave her own opinion.

She knows that these two types of beef are the development route her boyfriend is about to choose, so she tries to express her opinions as much as possible when giving opinions.

"Hmm~ Although No. 2 is also delicious, but for me personally, No. 1 beef tastes better."

"No~ Strictly speaking, the taste of No. 1 beef is the best I've ever eaten."

"The wagyu beef I have eaten is even better than when I went to the island country for exchange."

The second person to express his opinion was not Chef Gong, but Su Mei.

Although Su Mei's family can be regarded as a scholarly family, the financial conditions of the family are still very good.

In addition, she is studying German, so she is quite familiar with Western food.

Among the people present, I really want to say~ the person who eats western food the most times should be hers.

This point~ Even Chef Gong can't compare to her.

Coincidentally, she also tasted Wagyu from the island country because she had been to the island country before.

I have to say ~ the beef of this island country is really good in marketing.

Even though many people have never tasted real Wagyu, they know that Shimuni Wagyu is considered the best of beef.

And Su Mei also ate Wagyu from the island country before. Although what she ate was not A5 Wagyu, it was indeed Wagyu, and the texture of the Wagyu was quite pleasing to her.

It's just that it's a pity that the price of wagyu beef is really outrageous.

Whether it is 20 years later or in [-], the price of wagyu is undoubtedly the top level of beef.

Even though Su Mei's family's financial conditions are considered excellent, she can't eat this stuff anytime she wants.

It’s not that I can’t afford it~ but that it’s not necessary, because it’s really expensive.

So ~ Samui's choice is beef No. 1.

But among the people present, she was the only one who chose No. 1.

Then the people present gave their opinions one after another, and almost all of them chose the No. 2 beef by coincidence.

Well, except Li Xiaoying.

"I think both kinds of beef are delicious, the No. 1 beef is very tender, and the No. 2 beef."

"Okay~ Then you eat more."

Chen Li directly interrupted the foodie's speech. This girl is simply embarrassing the foodie, because for her, as long as it is delicious, she doesn't pick at all.

"Oh~ thank you brother-in-law, then I'll have a copy of everything."

Li Xiaoying got up and went to the kitchen to find Huang Biao to help fry the steak.

Chen Li brought a lot of beef today, but the amount of this thing that can be made at one time is limited, so Huang Biao is still in the kitchen taking over from his master, frying the steak hard.

Afterwards, Ren Xiaobo and Deng Weimin, who were called back by Chen Li, also gave their opinions. They also thought that No. 2 beef was more delicious.

This... In fact, you can see the difference.

Those who choose No. 2 beef, including Ren Xiaobo and Deng Weimin, have not had much exposure to Western food.

Needless to say, Deng Weimin has made his fortune in the past two years, and he has no time and energy to get in touch with Western food, which is considered "foreign meat" these days.

Ren Xiaobo has eaten Western food a few times, but most of the time it is because of work reasons, and in this kind of dinner, eating is actually the least important point.

Both Deng Weimin and Ren Xiaobo both chose the No. 2 beef, while Su Mei, who ate more Western food, chose the No. 1 beef.

In the dining room, the only person who hadn't spoken yet was Chef Gong.

In fact, when Chef Gong made the steak in the kitchen, he had already tasted it and gave his own opinion.

It's just that he was a little shocked at the quality of the beef that Chen Li brought over, so the "opinion" he gave was more of a surprise.

As a professional chef, he is actually the one who has the most say among these people.

But it is also because of his professionalism that Chef Gong is very confused now. The reason for his doubts is naturally the source of these beef.

Undoubtedly, the quality of the two kinds of beef that Chen Li produced exceeded Chef Gong's imagination.

If the quality of the No. 2 beef~Chef Gong can barely understand, after all, the No. 2 beef itself is close to Australian cattle, and the difference from the real island country Wagyu is quite obvious.

But this No. 1 beef made Chef Gong very puzzled.

This is not to say that the quality of the beef presented by Chen Li is incomprehensible. Although the quality of the No. 1 beef is higher than that of the A5 Wagyu beef he has tasted, it is also possible that Chef Gong made a mistake.

After all, Chef Gong has only eaten A5 Wagyu twice in total, so it is possible that he does not remember the quality of A5 Wagyu clearly.

What really confuses him is that, according to Chen Li, he plans to set up a ranch and then plans to raise these two breeds of beef cattle named Ideal Cow No. 1 and Ideal Cow No. 2.

This is why Chef Gong doesn't understand!
You must know that the wagyu of the island country is almost blown to the sky. Apart from the quality of the wagyu itself, the biggest reason is its policy protection for the wagyu.

Before the 90s, in order to protect and market Wagyu, the islanders almost banned the export of Wagyu cattle.

But the father of the island country is an exception.

In the 70s, the island country exported Wagyu cattle to the United States several times, and the famous Australian Wagyu beef was actually related to this.

Australia only started the so-called Wagyu project in the early 90s. They received the first batch of female Wagyu genes in 1990 and started the long and expensive Wagyu breeding.

But because there was no way to directly import purebred Wagyu from the island country at that time, Australia introduced frozen gold liquid and embryos through the United States in 1991, and indirectly introduced the island country Wagyu to Australia.

Even so~ Australian Wagyu still encountered many difficulties in the early stages of breeding Wagyu.

These difficulties were finally resolved in 97, when they introduced 5 purebred Wagyu from the island.

This sounds simple, but in fact, the number of purebred Wagyu cattle in the island country was not large at that time. Coupled with the policy protection of the island country, it took a lot of effort to introduce these purebred Wagyu cattle to Australia.

But it is precisely because of these five purebred Wagyu cattle from the island country that it can be said that the purity of Australian Wagyu cattle and the overall level of Wagyu cattle breeding have been directly improved.

But~ Similarly, the United States also introduced a lot of island countries and cows in 97. After all, they are the Baba countries of the island countries.

However, because of the different ways of raising Wagyu in the United States, the meat quality of Wagyu is also different from that of island countries and Australian Wagyu.

Although the United States later became one of the three major producers of Wagyu, its reputation is still somewhat inferior to that of the island countries and Australia.

Of course~ these are things for later.But this is also the reason why Chef Gong was surprised!
You know~Although the United States got samples from the island country as early as the 70s and began to study the Wagyu of the island country.

But whether it is the United States~ or Australia, the time when they started to breed and breed Wagyu cattle on a large scale actually started in 97.

But now. Chen Li suddenly jumped out and said that he was going to launch a project, and this project was the ideal cattle for crossbreeding Wagyu and domestic yellow cattle.

This is simply nonsense!
Not to mention where did Chen Li get the wagyu samples?

This thing has not been introduced in China at all, let alone Chen Li's ideal cow is the result of cultivation.

As a non-professional, I naturally don't understand the reason behind this. Even Chef Gong doesn't know much about the cultivation of beef cattle breeds.

But because of its professional characteristics, I know a little bit about the reasons for this.

So Chef Gong knows very well that Chen Li is probably bragging.

After all, there is no Wagyu in China. Chen Li said that ideal cattle are bred from Wagyu and domestic yellow cattle, which is simply impossible.

But here comes another problem~ The beef that Chen Li took out really proved that the ideal cow he said does exist.

Whether it is Ideal Cow No. 1~ or Ideal Cow No. 2, it is obvious that they all exist.

As a professional chef, Chef Gong knows very well that it is not impossible for domestic scalpers to cook steaks.

Certain breeds ~ such as Luxi yellow cattle ~ can actually make steaks if the corresponding steak production technology is adopted.

But the meat quality of cattle is different from that of Western beef cattle, so even the top domestic beef such as Luxi cattle, the meat quality of the steaks made is different from that of Western steaks.

It's not that the Luxi cattle are inferior to the other, but that the taste and meat quality of the two are not in the same direction at all.

Domestic yellow cattle ~ generally speaking, the meat texture is relatively tough, and the meat quality is hard ~ which is commonly known as chewy.

This point~ Compared with the tender and juicy Western steak, it is not the same thing.

Of course~ Maybe there are some breeds of cattle in China, which may also be suitable for making steaks, but at least in [-], no one in China really did this stuff.

The reason is also very simple, it is somewhat thankless to do this.

After all, it was only [-] at this time, and steak can only be regarded as a niche food for Chinese people.

Let's put it bluntly~ In these years, not many people have eaten Western food, let alone understand Western food.

Moreover, in the current domestic beef market, fresh beef is the main force in the beef market. What kind of steak does Bara do so hard? It's purely idle.

Therefore, there are very few domestic farmers now who specialize in raising beef cattle breeds suitable for steak.

Even if there is ~, it is often because of fixed sales channels that some beef cattle breeds are directional.

And among these beef cattle breeds, there is absolutely no Wagyu from the island country!
But now as soon as Chen Li jumped out, he said that he wanted to raise ideal cattle bred by Wagyu and yellow cattle. This is outrageous.

It's outrageous, it's outrageous~ Chen Li took out the steak, and Chef Gong seemed a little at a loss.

Let's not talk about where the Wagyu that Chen Li cultivated ideal cattle came from, just talk about a new breed of beef cattle.

Otherwise, the island countries would not be so exaggerated in protecting their Wagyu.

If ~Chen Li is now planning to start the breeding project of horse wagyu and cattle, then Chef Gong is actually understandable.

After all, although Wagyu has been protected so well before, it was actually released in 97.

Although Chen Li is young, he still has some energy. If he finds a way to introduce Wagyu and start to cultivate Wagyu and yellow cattle, then Chef Gong is completely understandable.

But now~ Chen Li's ideal beef has obviously been bred successfully, and in Chef Gong's opinion, the quality of this ideal beef even surpasses the Wagyu from the island countries and the Australian Wagyu that has just been successfully bred in Australia.

This...is not scientific!

But facts are facts. Although Chef Gong didn't understand it, he accepted it.

So... once again he gave his opinion.

"Ideal Cow No. 2~ should be more suitable for our market demand."

"After all, we Huaxia people used to eat more yellow beef, and yellow beef itself is more chewy."

"So simply comparing No. 1 and No. 2, the No. 2 Ideal Cattle is actually more suitable for the market."

"Of course~ I'm not saying that No. 1 ideal cow is not good, actually"

"Ideal Cow No. 1 may be more expensive."

"Yes~ Don't look at them all prefer No. 2 beef, but in fact, it really depends on the market value. In fact, the ideal beef No. 1 is higher."

"I don't know how you came up with this ideal cow, but it is obvious that your ideal cow is going to the Wagyu of the island country."

"In my opinion...whether it is ideal beef No. 1 or No. 2, its own quality has reached the standard of Wagyu in the island country."

"Especially this Ideal Beef No. 1~I even think its quality...may have reached the standard of A5 Wagyu, maybe even higher."

"Xiao Chen~ You should understand what I mean, right?"

"If you want to sell high price then the best way"

"Just sell the beef to the island country!"

When he said these words, Chef Gong's eyes widened, because he suddenly discovered a possibility while talking.

If he meant if~!

If the ideal cattle bred by Chen Li can be sold in the island country, wouldn't it be a slap in the face of the island people?

This... is a bit interesting!

(End of this chapter)