Open Traveler: Culture Invasion Parallel Blue Star

Chapter 59 Unique appetizers and the length of French cuisine!
Soon, the first appetizer was served.

Of course, not really fast.

Because the time is typed in the subtitles on the video, the current time is No. 30 minutes.

Thirteen courses of French cuisine usually take more than four hours. If there are complex dishes, it takes more than six hours.

In other words, this is the most prosperous era of Gallic chicken, and the rich and nobles eat it when they have nothing to do.

A meal, from hungry to hungry.

Because the manager came to introduce himself, Lin Xuan didn't fast forward, but listened.

The manager smiled: "Sir, do you need to introduce the tableware?"

Lin Xuan thought he was going to introduce how to use the tableware, so he nodded.

The manager smiled: "This pair of starter knives and forks are made of sterling silver, made according to the royal family's standard in the [-]th century, and they are also the starter knife and fork of the standard [-]-course French meal."

Lin Xuan was speechless, it turned out that it was to highlight the luxury of this restaurant.

Three stars and five prongs, golden knives and forks!

Lin Xuan smiled: "I heard that aluminum was more expensive than gold in the [-]th century, and the knives and forks used by the royal family were made of aluminum."

The manager froze for a moment.

In Europe, Hyundai is no longer so particular about so-called old money.

On the contrary, in the public opinion environment controlled by the upstarts, the old money is the object of ridicule.

Therefore, anyone who wears Armani and wears a famous watch will be said to be a gentleman.

Few people really understand aristocratic etiquette.

Of course, the top billionaires are trained in etiquette.

The manager sneered: "Only the wealthy few in the royal family use aluminum knives and forks, most of them are made of silver."

"Tell me about the tableware."

Lin Xuan: "Deutsche Meissen started supplying European royal families 200 years ago, right?"

"I'm a native of Dragon Country. In Dragon Country, these things are at most second-rate goods. In JDZ, they are not eligible to be shipped. Defective products of this grade will be sold on the spot."

manager:"……"

Don't look at the European royal family as if they are very rich, but in fact it is not the case at all.

In the eighteenth century, the Dragon Kingdom had the world's largest GDP at its worst.

It didn't fall until the nineteenth century, but at least it was in the top five.

In the era of the New Dragon Kingdom, due to different GDP calculations, it is impossible to count, but it is still in the top seven in the world all the year round.

And what about Farasi?The most powerful era is the world's top six GDP.

Moreover, the royal family in the [-]th century was not talking about Louis' family, but about Napoleon's family.

Napoleon was good at everything, but as a warrior, he didn't pay much attention to this aspect.

To put it bluntly, the seemingly precious French kitchen utensils are worthy of bragging in front of people from all countries, but there is really nothing to talk about in front of Longguo.

"You should introduce how to use each tableware."

The manager can only start the introduction with an embarrassed smile.

In his own thinking, he thought that Lin Xuan knew how to eat, but he didn't know the history of tableware very well, so he wanted to gain some impression points from this aspect.

Didn't expect to kick the iron plate in terms of cutlery.

Therefore, in terms of the use of tableware, we will follow the scriptures directly, and introduce them one by one, neither humble nor overbearing.

After the introduction, it happened that the first course was served.

Only then did the manager come to his senses: "This is the cherry-frozen foie gras carefully prepared for you by our three-Michelin-star French chef John Andre."

Lin Xuan, who had read the information, knew: "The starter is frozen foie gras, so I am looking forward to the second hot starter."

The first three dishes are cold appetizers, soup, and hot appetizers.

The manager is confident in this: "Please taste."

Lin Xuan wrote down what the manager said, picked up a spoon, and scooped some on the frozen foie gras.

Jean-André was fascinated by the dish.

Reshaping the foie gras into a cherry shape?
This sounds nothing unusual to the people of Longguo.

Meatballs, dumplings, lion heads, steamed stuffed buns, chopped stuffing, aren't these homely things?

However, in the world, only a few countries have mastered this method.

In Blue Star World, there is no such technique in French cuisine.

Lin Xuan took a sip and nodded: "It's very full, not greasy, and has a taste of... raw milk."

Hearing this, the manager raised his eyebrows: It really is a Michelin judge!

"It's very accurate. Generally, cherry foie gras is made into desserts, but frozen cherry foie gras is a dish that Mr. Andre himself has been promoting in recent years."

"General cherry foie gras needs to soak the foie gras in cooked milk for eight hours, while frozen cherry foie gras uses raw milk directly to avoid the freezing residue of low-temperature water powder. In order to avoid the raw taste of raw milk, the raw milk needs to be filtered More than eight times."

Lin Xuan was still a little regretful: "It's not the traditional way of cherry foie gras, but it's not bad."

The manager was terrified when he heard it, thinking that Lin Xuan was not satisfied.

"Sir, take it easy." The manager smiled and left calmly, then trotted into the kitchen.

"Andre!" He told the chef about the communication process.

John Andre pondered for a moment: "Don't make any more redundant moves. I believe in my level. At worst, I will lose the red fork."

Beside the dining table, Jean Andre: "How is this chef with the same surname as me?"

Lin Xuan: "Let me explain to you that a Michelin three-star chef is probably the top one among the three different chef certifications of Dixing."

Dixing chefs are either Michelin-starred, Le Cordon Bleu, or Dragon Country chefs.

The most difficult thing is the double buff of the Dragon Kingdom special plus state banquet blessing.

Michelin three stars followed.

In the world of western food, three Michelin stars are at the top, and the level of this level is similar. It mainly depends on who keeps it longer.

Jean Andre: "In other words, the level is about the same as mine."

"I really want to try the delicacy of this different world."

Not just about the same level.

This John Andre, and Jean Andre, looks roughly similar.

This is what parallel worlds are like. You meet similar people, do similar things, and have similar standards.

This was the case with Yin Zhongtian and Di Xingyi before.

"You can do it yourself."

Jean Andre nodded: "Yes, when I return to the studio, I will try to make these dishes."

The second soup came after only 10 minutes of waiting.

onion soup.

Lin Xuan took a sip and knew: "Western-style clear soup."

It is similar to Chinese clear soup.

In layman's terms, it is similar to the 'boiled water' in boiled cabbage.

"Onion soup with a little beef flavor and a little watermelon flavor? It's interesting."

When Westerners and Longguo people evaluate food, their sense of taste is completely different.

The evaluation of the food by the people of Longguo can scare western chefs into a cold sweat, because the people of Longguo can tell you all the ingredients.

Westerners' evaluation of food can also surprise the people of Longguo who have eaten this dish.

Because they will use metaphors to let you understand what it tastes like, and they are very accurate.

The manager nodded: "The freshness of the watermelon can suppress the taste of the onion, and the beef can increase the concentration of the onion taste. Together, it can enhance its layering."

"With high-grade clear soup, the taste is very rich."

Lin Xuan: "Interesting."

This is actually the difference between French food and Chinese food.

Chinese food pays attention to a feeling. Most of the time, it is a little salt and a little pepper. As for how much it is, you can experience it yourself.

But at the stage of chefs, they pay attention to precision, and the perfect reproduction of a certain taste is what they like to talk about most.

In the Western catering system, they will be very precise about the seasoning ratio of each dish.

And when it comes to the chef stage, it is only after the harmony of artistic conception.

It can be said that the two culinary arts advance face to face from opposite directions, meet at a certain point, and then run in opposite directions.

Jean Andre heard the raw materials described by Lin Xuan, and was also interested in this dish: "Mr. Lin, please be sure to write down all the recipes."

Lin Xuan laughed happily: "I have plenty of recipes, and I will give you the recipes for these dishes later."

The French meal takes a long time, so it is very ritualized and artistic.

In the live broadcast, it will give people a very advanced feeling.

Audiences all over the world watched Lin Xuan eat quietly, slowly and gracefully.

There's no way it's not elegant.

Waiting for half an hour for a dish, if you are too hungry, you will be gone after two bites!

The third course was served, and besides the dish, there was a glass of wine.

Lin Xuan smiled: "Sorry, wine is the theme of the future, you can't see it this time."

From the viewer's perspective, besides a mussel caviar on the plate, there is also a stack of mosaics...

[No way...]

【cough cough cough...】

[What is the little black dot in this golden box? 】

[Is this for food? 】

Lin Xuan looked at the caviar, caviar, oh caviar, the West White tooth meal appeared before, but no one paid attention to it.

Now in a gold box alone, you see?

(End of this chapter)