My place is on fire

Chapter 228 The ceiling of the dumpling world!
Wang Lijun has seen what a real good buddy is today.

A restaurant with a daily turnover of [-] to [-] to [-] yuan was transferred as soon as it was said to be transferred.

"This is a good buddy in China!"

When I think about my most difficult time, those friends hide away like broom stars, and no one is willing to help me.

There is no harm if there is no comparison. Compared with my brother-in-law, my buddies can't even be regarded as wine and meat friends.

"Mr. Luo, let me ask a question, what is the transfer fee for our hotel?"

The brothers settled the accounts clearly, and there must be a transfer fee for the transfer of such a prosperous shop with such a good business.

Moreover, Wang Lijun estimates that the transfer fee is not low.

A day's turnover is calculated as 8000 yuan, and if the profit is halved, there will be a profit of 4000 yuan a day, which will be 12 yuan a month, and nearly 150 million yuan a year!
For such a prosperous shop, the transfer fee is estimated to be as high as 100 million!
It's hard to imagine that the transfer fee for a small restaurant in the countryside can reach millions.

Luo Yuning smiled and said: "Brother Wang is joking, I have been in a relationship with Weidong for so many years, it is too strange to talk about transfer fees."

"Boss Luo, are you saying... don't transfer the fee?" Wang Lijun's eyes widened again, his face full of disbelief.

Luo Yuning said indifferently: "Brother Wang also saw the newly opened restaurant in our scenic spot, and I originally planned to close it.

Since Weidong and his sister-in-law intend to do this job, they can do it for them. "

"This, this, this... how can we thank you! Mr. Luo, this is true, I really..."

Wang Lijun held Luo Rongning's hand excitedly, and was a little incoherent.

Luo Yuning was a little bit dumbfounded and said: "It's a small matter, Brother Wang doesn't need to say that."

"It's a small thing for you, but for us Yanli and Weidong, it's a life-changing event."

Wang Lijun was moved and said: "I won't say anything. If that kid Wei Dong can make friends like Mr. Luo, it must be smoke from the ancestral grave."

After hearing Wang Lijun's words, Luo Rongning was slightly taken aback. Before he knew it, he also had the ability to "change fate against the sky" for others.

This kind of ability, to put it bluntly, is actually "money money ability".

Helping my good friend Wu Mingshi open a printing factory, donating money to the village and township to build office buildings, donating money to the police station to buy a car, and building a police office.

After chatting briefly, Wang Lijun left with the two master stevedores.

It was only around 8:10 in the morning when Luo Yuning returned to Sister Yu's dumpling restaurant.

"Mr. Luo, would you like some more food?" An elder sister rushed forward to greet Luo Yuning after seeing Luo Yuning enter the door.

Luo Yuning smiled and waved his hands and said, "No, no, why don't you see Miaomiao?"

The eldest sister said: "Miaomiao returned to the scenic spot at 8 o'clock, do you have anything to do with Miaomiao?"

"Hmm...that's how big sister is." Luo Rongning thought for a while and said, "You help me go to the back kitchen to get a few green onions, and then... Forget it, I'll go by myself! You should be busy."

Luo Rongning smiled and nodded with the eldest sister, then raised her legs and walked towards the back kitchen.

"Yunning, why are you here? Have you eaten yet? If you haven't eaten, I'll order some wontons for you."

Yu Haiyan, who was busy in the back kitchen, saw Luo Rongning and hurriedly got up to say hello to him.

Luo Yuning hurriedly said: "I've already eaten, I came here to borrow something from Aunt Yu."

"What?" Yu Haiyan looked at Luo Rongning with a friendly face.

Luo Yuning pointed to the console: "Borrow some dishes and seasonings."

"Vegetables and seasonings?" Yu Haiyan didn't know what Luo Yuning wanted to borrow after hearing what he wanted to borrow.

Luo Yuning nodded and said, "Yes, borrow a few scallions, and some stinky meat, light soy sauce or something."

"You can take whatever you need. These things are all yours."

Although she didn't know why Luo Yuning wanted to borrow these things, Yu Haiyan readily agreed without asking any further questions.

She was right. After 10 o'clock today, all the employees of Sister Yu's dumpling restaurant will become employees of the scenic spot, and the dumpling restaurant will also be taken back as an asset of the scenic spot.

"Then I'm not welcome." Luo Yuning didn't say much, just said with a smile, found a few white food bags and started to put things in them.

While loading things, Luo Yuning said in a chatty manner: "By the way, Aunt Yu, you will be responsible for purchasing the ingredients and seasonings other than flour and thirteen spices from now on. I don't worry about handing them over to others."

"Don't you use flour and thirteen incense?" Yu Haiyan looked puzzled, very puzzled.

Luo Rongning said: "The flour our restaurant will use in the future will be special high-grade flour, which has a special supply channel. Thirteen Fragrance is also an exclusive secret formula, and it is also a dedicated supply channel."

"Special flour, only for channels?" Yu Haiyan was confused after hearing the few words in Luo Yuning's words.

Luo Yuning nodded: "Yes, that's what I'm going to talk about in the meeting later. Let Aunt Yu know in advance. From now on, our restaurant will take a high-end route."

[Delicious restaurant] The two perverted attributes of hunger +100% and deliciousness +100% are destined to take the route in the future.

Of course, Luo Rongning is still not sure about the exact price.

That's why he thought about getting some materials and going back to test the effect, and then consider the price.

Practice by yourself first, and you can avoid overturning when training the staff of the dumpling restaurant later...

"A high-end route?" Yu Haiyan nodded, not too surprised by Luo Rongning's decision.

Less but better, sometimes it is no less profitable than good quality and low price.

Some domestic Internet celebrity tourist attractions can sell a bowl of noodles for forty or fifty, or even more expensive.

It is still rare to see a dumpling shop that insists on selling 10 yuan a piece like Yu Dajie Dumpling Restaurant.

"Then I'll go back first." Luo Rongning and Yu Haiyan said goodbye, turned around and went out with a bunch of ingredients.

It was just 8:[-] when I drove back to the scenic spot, and the scenic spot hadn't opened yet, but many tourists had already arrived at the gate, a bustling and lively scene.

Luo Yuning didn't stop, and went directly into the scenic area from the staff passageway, parked the car, and went straight to the restaurant with a bunch of ingredients.

The restaurant was just completed last night, and Luo Rongning hadn't arranged staff here yet, so the restaurant was quiet.

After Luo Yuning pushed the door and entered, he went straight to the back kitchen with the ingredients.

Although the construction period is very short, various facilities such as water, water and electricity in the restaurant are very complete.

Luo Yuning first went to the place where the flour was stored to get a bag of noodles, and then found a large flaxen colored porcelain basin from the cabinet under the desk to knead the noodles.

Before today, Luo Rongning's cooking skills were limited to cooking instant noodles and quick-frozen dumplings, and nothing else.

After learning the skills of [Dumpling Specialization], the skill of making noodles in my mind is as if it is baked in, and I have a deep memory, and I can use it as I learn.

Luo Yuning's movements of kneading noodles are smooth and smooth, as if he is a veteran who has been kneading noodles for decades.

Soon, the loose flour was mixed into a smooth dough by Luo Rongning, and it reached the legendary "Sanguang" state.

Hand light, basin light, dough light.

Looking at the dough in the basin that was made by his own hands, Luo Rongning was not too surprised.

It is similar to kneading plasticine with dumpling noodles. When Luo Rongning kneaded the noodles, it was completely regarded as kneading plasticine.

Making dumplings and noodles is just the basic work, and adjusting the stuffing is the key to making dumplings.

Whether the dumplings are good or not depends on the quality of the fillings.

Put the reconciled dough aside and cover it with a layer of plastic wrap to proof, Luo Rongning began to prepare the filling.

For the first dumpling meal, he planned to make dumplings stuffed with pork and scallions, the most common and the most skill-testing.

With the same flour, the same scallions and the same pork, the taste of dumplings made by different people will be very different.

Chop chop chop, chop chop chop --!

An ordinary kitchen knife became more flexible in Luo Rongning's hands, and quickly cut the washed green onions into charming green and white green onions.

A piece of pork belly and soon turned into small meat with uniform grains.

Put the pork belly and shallots in a small pot, and put the prepared seasonings on it.

How much salt should be put, how much light soy sauce, how much dark soy sauce, how much chicken essence, how much monosodium glutamate, how much thirteen spices should be put, Luo Rongning put it in without thinking.

The movement of grasping and adjusting the stuffing seems to have been done thousands of times to form muscle memory, as if it was instinctive.

After a while, a pot of fillings with all kinds of color, fragrance and taste was prepared.

"Is this stuffing made by me?" Luo Yuning sniffed it close to his nose. It was a fresh fragrance that he had never smelled before. Looking at the stuffing made by himself, it felt so unreal.

The process of chopping and adjusting the stuffing just now seemed to have entered an immersive state, as if his brain had been entrusted.

"This is probably the awesomeness of the system-level dumpling-making technology! I'm looking forward to it!"

Luo Yuning swallowed, turned around and walked to the wash basin that was awake at the side, and took out the dough inside.

The dough was proofed just right, not crusty, and sticky to hands.

Putting the dough on the chopping board, Luo Rongning took out an iron pot from the cabinet and boiled the water, then began to cut the dough and roll out the dumpling wrappers.

After rolling out the dumpling wrappers, Luo Rongning started making dumplings.

With the blessing of two skills [Crafter] and [Dumpling Specialization], the dumplings made by Luo Rongning are big-bellied and thin-skinned, like gold ingots, and they look very good-looking.

After making a few cooked dumplings, Luo Rongning made dumplings faster and faster, faster and faster, until the end, he could make one in a second or two, and the making was fast and friendly.

In a short time, the dough and fillings are finished.

There is not much skin for a dumpling, and there is not much filling at all. The ratio of dough and filling is just right.

Moreover, the water sitting on the liquefied gas stove just boiled just now, and everything was so natural.

"Every link is so precise, this is probably the horror of system-level dumpling..."

Luo Yuning made the last dumpling and couldn't help sighing inwardly.

Gulu, Gulu, Gulu...

Just as Luo Rongning was about to get up, his stomach started to growl. Not long after he finished his breakfast, he was actually hungry!

"The hunger +100% attribute of Delicious Restaurant is not very scientific!"

Thinking of one of the attributes, Luo Rongning couldn't help but feel a little headache: "How many tons of food do the restaurant employees have to eat for a day's work here?"

As if sensing Luo Yuning's doubts, the azure blue system page suddenly appeared, and a reminder appeared on it.

[Please rest assured the host, the hunger +100% attribute will only take effect when the customer is sitting in a restaurant seat. 】

"So that's how it is..." Luo Rongning looked down at the stool under his buttocks, and quickly stood up.

Seeing the system's explanation, Luo Yuning was instantly relieved. Wang Shouzhen and Li Dajun were also so hungry because they sat on the stools in the restaurant to rest for a while after unloading the flour.

"That makes more sense."

Luo Yuning clapped his hands, picked up the sorghum pole on which the dumplings were placed, and dropped the dumplings.

After boiling the dumplings in the pot, Luo Rongning went to the side to make a bowl of balsamic vinegar, and added a few drops of sesame oil.

Four minutes and 23 seconds later, Luo Yuning took out the cooked dumplings with a strainer and filled a large bowl.

Looking at the dumplings made by myself, I feel a sense of accomplishment in my heart.

"This is the first time I've made dumplings in my life, so take a picture and remember it, life should have a sense of ritual!"

Luo Yuning wiped his hands with a wet towel, took out the thirteen incense sticks and took a few photos of the dumplings to fill up the sense of ceremony.

After taking photos, I put the phone on the dining table casually, picked up a dumpling dipped in vinegar with chopsticks, put it in my mouth, took a small bite, and chewed slowly.

For the first dumpling, Luo Rongning maintained his eating habits and chewed slowly, while the second dumpling was just like Zhu Bajie eating ginseng fruit, he chewed and swallowed it casually.

The third one ate faster than the second one.

Like wind and clouds, a big bowl of dumplings is finished!
"Hi~ delicious!"

Having eaten and drank enough, Luo Rongning rubbed his stomach with a satisfied face. He could only think of the two simplest words "delicious" to describe the dumplings made by him.

After a meal of dumplings, the stomach can't help but be satisfied, psychologically, and even physically.

It's like...the legendary food therapy.

Having lived for 25 years, Luo Rongning feels that today's dumpling meal is definitely the best food he has ever eaten, bar none.

The dumplings made by Yu Haiyan are delicious, but they can't compare with today's dumplings.

Moreover, the difference is not even a star and a half.

If you use a 10-point scale to score, the dumplings made by Yu Haiyan can be scored as 7 points, far exceeding the average level.

Today's dumplings made by Luo Rongning can be classified as a delicacy with a full score of [-].

"This is probably the ceiling of the dumpling world!"

Luo Rongning feels that this description is not exaggerated at all, and it is definitely not self-promotion.

"System-level dumpling specialization, coupled with the dual effects of the delicious restaurant's hunger +100% and deliciousness +100%, it's simple."

"Although the cost is the same, such delicious dumplings can never be sold for 10 yuan a piece like Yu Dajie's dumpling restaurant. You have to pay more."

"A serving of 88 should be fair, right? Eating such a serving of dumplings is more enjoyable than going to a five-star hotel for a big meal."

(End of this chapter)