I became Lord Yan, but I do the work of the heavens

Chapter 156 Fanwai, Dragon Maid Seventeen, Secret Recipe

"This is the scene of the Chef King Competition!" Takiya explained passionately with a "microphone" that was made out of time.

Although Kobayashi and Kang Na believed that it was absolutely impossible for Thor to win this competition, but Takiya and the others had never eaten the food cooked by Zhong Yan.

There is only one person who can eat Zhong Yan's cooking at any time, and that is Kang Na.

"On my left is contestant number one, Thor! and her assistant, George!"

Following Takiya's introduction, Thor also rolled up his sleeves in a serious manner, making an action that I must do.

"And on my right is contestant No. [-], Zhong Yan! And his assistant, Kang Na!"

"Oh!" Connor stretched out her hand like Thor did, making a look that we are bound to win.

Seeing Kang Na's soft and cute appearance, Zhong Yan couldn't help rubbing her head.

"Okay, the game begins!" Following Takiya's order, the two sides also started to move.

Zhong Yan didn't plan to make a big meal, he never liked to cook these.When eating with family and friends, of course you have to cook home-cooked dishes. Do most people want to eat his dishes?Just kidding, don't weigh it.

"Lord Zhong Yan! What am I going to do?" Kang Na asked, looking into Zhong Yan's eyes.

Zhong Yan looked at the well-behaved Kangna, narrowed his eyes happily, and said, "Kangna sauce, go and wash the chopped green onion over there, and then peel off the garlic and wash it clean."

"Okay!" Kang Na stretched out her small hand and said energetically.

Zhong Yan also got up, took out a small pot, put together the various spices he bought earlier, and added water to boil.

Then he took out another bowl, "Let's make a very delicious sauce first, half a teaspoon of chicken essence, half a teaspoon of salt, a drop of oil for freshness, a little soy sauce, a little vinegar, and some white pepper powder. Good! Put it aside for later use."

At this time, Kang Na had come over with the cleaned onion and garlic, Zhong Yan took it and rubbed Kang Na's head, and said, "Kang Na Jiang, go and help me look at the pot of spices. I said oh."

"Yeah." Kang Na nodded and walked over.

Zhong Yan put the shallots on the cutting board, took a deep breath, and lifted the kitchen knife.The hand raised the knife, and under the shadow of the knife flying, the scallions were quickly cut into chopped green onions. Each chopped green onion was half a finger wide, without the slightest error.

"Tuk!"

There was a sound of a kitchen knife colliding with a chopping board, and a piece of garlic was crushed.Immediately afterwards, the sounds of tuk tuk tuk kept coming, until all the plans were smashed.Lifting the kitchen knife again, I chopped the garlic casually, but if you look carefully, you will find that each garlic grain is about the same size.

"Zhong Yan! Zhong Yan!" Kang Na trotted over and tugged at the corner of Zhong Yan's clothes, "The spices over there are boiling."

"Okay! There's nothing for Kangna to do for now, let's take a rest first." Zhong Yan rubbed Kangna's head, then walked over to pick up the boiled spices.

Strain off the residue and collect the boiled spiced water in a bowl.

Rinse the pan briefly, then pour a little oil into the pan, then pour about [-]ml of cold oil, add chopped green onion and garlic, and sauté until fragrant.

Then take out some green and red peppers, spicy millet, etc., chop them up, stir fry them in a pot, and add white sesame seeds.

"Sizzling..." When the water-soaked vegetables were put into the oil pan, there was a sizzling sound immediately.

Take out another bowl and set it up for later use. This is the all-purpose chili oil taught by grandma! [The author's grandma taught it. The author boiled a can of chili oil at home, which is very fragrant, and he adds a spoonful to everything he eats. 】

Take out a piece of top-quality pork belly, change the knife, cut from the direction of lean meat, and stop when you cut to the third layer of lean meat.Then cut out pieces of pork belly and put them in a style.

Then use the all-purpose chili oil just made to make a horse kill chicken for the second brother, and spread it evenly in every corner.Then wrap it in tin foil, exposing the skin side.

Wipe it clean with toilet paper, stick a Wu stick on it, and it's done, making a proper amount of small holes.Spread a layer of white vinegar and spread a layer of coarse salt.Put it in the oven you just rented and set the temperature.

"Kang Na!" Zhong Yan called softly, and Kang Na immediately jumped over.

"You go and stare at that oven. When the time I set is up, you take out the pork belly inside, and then use this small knife to scrape off the coarse salt on it. Then touch it with a layer of white vinegar on the surface, and set it The temperature can be baked for 10 minutes, can it be done?"

Kang Na stretched out her small hand and said solemnly: "I promise to complete the task."

"Yeah." After pinching Kang Na's soft face with clean hands, Zhong Yan turned his head and took out a pressure cooker, and poured the freshly boiled spiced water into it.

Take out a few large pig's trotters that have been blanched, put them in, and cook over medium heat.It is easy to burn on high heat, and it is too slow to cook on low heat.

Next, adjust the sauce and wait until the big pig's trotters are cooked.

Zhong Yan took out a jar on the other side, put in the brine he bought earlier, and then put a large piece of blanched tripe into it.It takes a lot of time to make stewed vegetables, so Zhong Yan cheated quietly.

He used the rules to speed up the time of this jar, so that the tripe inside could be marinated faster.

The three dishes are almost the same, and the next is the staple food.

Zhong Yan set up a pan to heat oil, still the same.Heat the pan with cold oil [to prevent sticking to the pan], and then put the cooked rice into the pot in a disguised form by accelerating the time.

Of course, overnight rice is used to make egg fried rice, as well as lard, which are all souls.

Stir-fry quickly to fry the rice balls into fine grains, and break in two free-range eggs according to the timing.With lightning speed, Qilin carried the pot with one hand and quickly stir-fried.

This step is a test of skill. Whether every grain of rice can be coated with golden egg liquid depends on whether you stir fry it well, and add chopped green onion and salt.

The time is almost here, start cooking!
For the finished egg fried rice, each grain of rice is covered by a layer of light golden egg liquid, and the whole egg fried rice looks golden yellow.There is a little green onion mixed between the egg fried rice, which is as crystal clear as emeralds!

With his familiarity with the road, he paused the time of the egg fried rice, keeping it in the state just out of the pan.

Zhong Yan also took a look at Thor's side by the way, and found that this guy also quietly used magic to suspend the time of the cooked meal, keeping it as it was just cooked.

At this moment, Kang Na came over with the crispy pork belly that had been baked.Zhong Yan took the pork belly, and gently scraped the crispy skin with a kitchen knife a few times, making a crisp sound, it seemed that the crispy skin was qualified.

Zhong Yan raised the kitchen knife to cut the pork belly into small pieces, then paused its time.

Take out the tripe, cut it into small pieces, put in the universal chili oil, mix well...

　how to say?These dishes are made by the author himself at home. The recipe I wrote must be no problem, and there is no problem with eating it, hehehe

　　
　
(End of this chapter)