Douluo Continent on the tip of the tongue

Chapter 513 Cold food is dangerous

Director Zhang, who was in charge of hosting this meal competition on stage, didn't care what the judges were thinking. Seeing that there were quite a few of the 49 judges, he turned to look at Qi Han and Zhao Yangfan, "If both restaurants are ready Now, please start the first round."

Hearing this, Qi Han nodded slightly, indicating that he had no problem.

On the other side, Zhao Yangfan and the stout Chef Song looked at each other, and also indicated that it was time to start.

"Hoo..." Taking a deep breath, Mr. Zhang shouted, "The meal competition begins. The two parties are Hanshi and Ming Tingque respectively. The first theme of the competition is beef! The ingredients cooked by both sides must be beef as the main ingredient." ingredients, otherwise it will be considered a foul.”

After Chief Zhang announced, Qi Han turned around, pushed open his temporary kitchen, and immediately closed the kitchen door.

Watching Chef Song enter the kitchen, Zhao Yangfan's gaze stayed on Hanshi's closed kitchen door.

Qi Han... Your first dish must be beef brisket with tomato, right?
If not, your plan will not be easy to implement.

But Zhao Yangfan thought about it again, and his face relaxed a little.

It shouldn't be wrong, Hanshi has just opened, if there are new dishes, it must have been launched.

This process will last for a period of time, because Ming Tingque's dish is made separately, in order to ensure that the food is in the most perfect state before the judges, so a copy will be made and delivered.

If it was in the kitchen of the cold food store, the process of stewing and collecting the juice could be shortened to 3 minutes with black technology, but this kind of black technology cannot be moved here, so Qi Han can only wait obediently.

If it was tomato sirloin, Qi Han would lose the first match.

Although Zhao Yangfan's understanding of cold food was only superficial, he guessed right that Qi Han didn't change the dishes.

Please, he is a man who wants to become a chef~
Right now, the processing of crab-made oranges can be carried out within this hour, so the preparation time for crab-made oranges can be shortened.

If Chef Song from Ming Ting Que were to come, he wouldn't be able to do this, because the next dish of lotus-flavored fish was not made by him...

So Qi Han, who was busy, didn't know that all the judges in the venue had already begun to taste the secret beef tenderloin prepared by Ming Tingque.

The second theme is fruit, and what kind of dishes should be chosen for the theme of fruit, he has already decided.

Meal Competition's specially-made temporary kitchen can shield the perception of the outside world's soul power, and at the same time, it can also shield any noise from the outside world, allowing the chefs inside to devote themselves to cooking without being affected by the outside world.

This wave has stabilized.

After the juice is collected, this tomato beef brisket can be served out of the pan.

With such a short opening time, it is impossible for new dishes not to be launched.

But he wasn't completely out of things to do.

The cooking steps have been done countless times in Qi Han's hands, and he is so proficient at this moment that he can do it with his eyes closed. Soon, a pot of tomatoes with the lid closed and the minimum fire slowly simmered to collect juice appeared in front of Qi Han. Sirloin.

According to Zhao Yangfan's investigation, Hanshi has been in business for less than half a month.

Putting the stewed beef brisket aside, Qi Han turned around and came to the other side, took out the ingredients needed for making oranges with crab that Ruyi had prepared, and began to handle them familiarly.

There is a light on the door of each kitchen. The control button of this light is inside the kitchen. When the chef finishes cooking, press the light button to make the light glow green.

These preparations must be completed in the temporary kitchen. Before entering the venue, special personnel will check the storage soul guide to make sure that there are no processed semi-finished ingredients or cooked dishes. When entering the kitchen, only Can carry the checked storage soul guide.

I hope that Qi Han can pay attention to this point in his next dish. Although it doesn't determine the result of the vote, it still has an impact.

Only restaurants that have been in business for more than a few months are likely to leave a few dishes and launch them one after another.

Before that, Qi Han needed to wait patiently for an hour.

"This secret beef tenderloin looks very good. The beef is so rich in aroma, and the taste must be very delicious." Sitting beside Wu Henian, Ye Ansheng was amazed, "I didn't expect that there is such a dish hidden in Ming Ting Que. Brother He Nian, how about sharing a share with me?"

Choose crab stuffed orange.

Although according to Chef Song, the secret beef tenderloin is still difficult to surpass the tomato sirloin, but the gap between the two has indeed been further narrowed, and with Zhao Yangfan's backhands, as long as Qi Han does not change the dishes in the first round...

Although the portion of a secret beef tenderloin is not large, there are still many dishes to taste in the follow-up, so control the amount of food.

Whether it is digging out the orange pulp, carving a picture of mountains and rivers on the surface of the orange, or removing the crab meat, crab roe and crab paste from the crab, it is very tedious and time-consuming work.

In fact, Qi Han also cooks such a lot of dishes together in order to hurry up in the shop.

Cut the beef brisket into pieces, peel the tomato with a cross knife and cut into pieces, blanch the beef brisket in water for later use, sauté the onion, add the tomato, stir fry, add the beef brisket, add water to submerge the ingredients, season, simmer on low heat to collect the juice...

...

Fortunately, it's just tasting, not filling up the judges, so adding up to ten servings should be enough.

Stable.

In the meal competition, there are not many requirements for the quantity of dishes, but at least you have to let every judge taste it, so it is definitely not enough to make only one tomato beef brisket.

In the temporary kitchen, Qi Han first arranged all his kitchen utensils, and then began to process the tomato beef brisket.

With the system space, Qi Han can actually cheat, but he doesn't have to.

Wu Henian shook his head slightly, feeling a little annoyed.

After tasting the dishes that appeared first, the judges will have higher expectations for the dishes that appeared later. Once the subsequent dishes fail to meet this expectation, it is easy to fall into a disadvantage during the voting process.

Wu Henian frowned quietly at this moment.

...

Calculated in this way, it is necessary to prepare enough tomato beef brisket for more than 50 people to taste.

And here is another benefit of tomato sirloin.

Although in the meal competition, the completion time of the dishes is not used as the basis for scoring, but the dishes that are made first will have some advantages in the subsequent review process.

Multiple servings of this dish can be cooked together. With Qi Han's proficiency in tomato beef brisket, ten servings can be cooked at one time, and the taste is no different from cooking one serving alone, which greatly reduces the time.

Several staff members of the catering association walked into it, and began to bring out plates of secret beef tenderloin one after another, and sent them to the judges.

Last night, Chef Song thought about how to improve the secret beef tenderloin dish. Fuzhi thought of the tomato beef brisket. He added some sweet and sour flavors to the secret sauce used in the cooking of the secret beef tenderloin. The delicious taste of the beef brought the taste of this dish to a higher level and gave Zhao Yangfan a surprise.

After all, there are 49 judges, and according to the competition rules, in order to convince the opponent, the opponent also has to taste it.

The moment the green light came on, Zhao Yangfan's face became even more joyful.

This is also a small advantage for one person to complete the three subjects.

Could it be that the processing of this tomato beef brisket takes a lot of time, and the store will process it in advance, but it cannot be processed in advance here?
Alas, I should have reminded Qi Han of these precautions yesterday.

He went to Hanshi to eat at noon yesterday, and it didn't take too much time from ordering to serving. Why hasn't it been finished yet?

But at this moment, while the judges waited eagerly, the light in front of Ming Ting Que's door suddenly emitted a bright and clear green light.

"Okay." Wu Henian nodded, took the secret beef tenderloin handed over by Ye Ansheng, cut it into small pieces with a knife and put it in his mouth with a fork to taste, his face became more dignified.

This round...

Cold food is dangerous.

(ps: Recommend a book by my younger brother "Douluo: My Mother Is the Time Traveler", a light-hearted and funny work that is rare among Douluo fans, and it is also the only one that I dare say that [-]% of my readers will like it Book, there is nothing wrong with it except for the second set of billion points!)

　Recommend a book by my younger brother "Douluo: My Mother Is the Time Traveler", a light-hearted and funny work that is rare among Douluo fans, and it is also the only book that I dare say that [-]% of my readers will like it, except There is nothing wrong with the second set of [-] points!
　　
　
(End of this chapter)