Douluo Continent on the tip of the tongue

Chapter 41
Qi Han skillfully picked up a fat sausage, cut the fat sausage into half the length of the forearm, rinsed it, added flour and kneaded it, then washed it again, and repeated it three times.

The fatty sausages that have been washed to this extent have a pink and tender flesh color on the surface, which looks good, but if you get a little closer, you can still smell the faint smell.

Put the fat sausage into the pot, add water to submerge the fat sausage, Qi Han wields the kitchen knife quickly, cuts the prepared green onion and ginger, puts it into the pot, turns on the low heat and slowly boils the water.

Although I don't know how many times this is the first time to cook fat sausage, but it is always a hundred times.

Qi Han has become thoroughly proficient, and he is becoming more and more proficient in cooking fat intestines.

If there are no accidents, it should be able to successfully get the system's assessment this time.

He reached out and took a strange-looking fruit next to him, and with a slight twist of the blade, he cut the fruit in half.

This is a miraculous fruit called Sano fruit. No. It would be biased to call it a fruit. Qi Han prefers to call it a vegetable?
Its magic is that it will show two completely different flavors when it is cooked and eaten raw.

After opening, the pulp of Sano fruit is completely exposed to Qi Han's eyes. It is a white translucent pulp, which looks somewhat similar to coconut fruit, but this kind of fruit has no sweet taste, only a faint fresh fragrance. It tastes like jelly.

Once the pulp of Sano fruit is heated, it will naturally transform into a milky white liquid, and the taste will become more mellow, which is somewhat similar to the patina in patty tofu.

And what Qi Han took a fancy to was the ripe fruit flesh that was somewhat similar to the patina.

Carefully dig out the pulp, chop it into a puree, and put it aside, Qi Han reached out to open the lid of the pot, and the fat intestines in the pot had been boiled until they were very soft.

This is of course the credit of the system's black technology, otherwise it would not be easy to cook the fat intestines thoroughly.

Pick up the fat sausage, drain the water and put it directly into a water basin filled with ice cubes.

The fat intestines that encountered ice water in vain were obviously curled up and shrunk a lot under the effect of heat expansion and cold contraction, the surface tightened, but the inside was still soft and rotten.

When the fat intestines were almost contracted, Qi Han took out the fat intestines, cut them into four-finger-wide pieces, put them aside, and took the prepared Sanuo pulp.

Ordinary fatty sausages are often cut into two or three fingers' width, but Qi Han's cutting into four fingers' width is obviously not aimless.

Putting on his gloves, Qi Han put a spoonful of Sano's pulp into the fat intestines, and quickly rolled up the four-finger-wide fat intestines into something like a donut.

The bulging ring body is full of Sano fruit pulp.

The originally wrinkled surface of the fat intestines became swollen under Qi Han's skillful hands, and the surface became much smoother, which made the appearance of the fat intestines suddenly soar.

The pulp of a sano fruit was just separated by Qi Han and stuffed into a whole fat intestine.

After processing the fat sausage, Qi Han neatly stacked the fat sausage rings on a plate, turned his head to start the pot, put in a spoonful of sesame oil and a few spoonfuls of sugar, and quickly fried them until golden brown.

Push the sausage rings into the pot, stir-fry a few times, and the coloring of the sausage rings is easily completed, then add various seasonings in turn, close the lid and cook for 10 minutes.

Open the lid of the pot, stir-fry for a while, then close the lid and simmer until the soup thickens, then Qi Han calmly sprinkles chopped green onion, stir-fry twice and then pour it into the plate.

A dish full of color, flavor and taste is just finished.

Picking up a pair of chopsticks from the side, Qi Han picked up a fat sausage ring and put it into his mouth. The mellow taste of the fat sausage overflowed his mouth. With a slight bite, the fat sausage ring burst open, and the stuffed ripe Sano fruit squirted out into the mouth.

The same mellow, but with a completely different taste, the Sano fruit perfectly absorbed the taste of the wrapped sausage, and mixed with its own fresh smell, the mellow fragrance was a little more light, and it was just right. The greasy smell of fat intestines.

This taste is really amazing!

"System, what do you say?"

[Congratulations to the success of the host's self-created recipe. This recipe has been rated as a one-star recipe by the system, with a score of 82 points. Please name the recipe for the host. 】

"82 points?" Qi Han's eyes lit up suddenly, this score was higher than he expected!

This time without Qi Han asking, the system automatically gave the scoring rules.

[The evaluation rules are as follows:]

[Taste (full score: 40 points): 38-5 points (five points will be deducted due to the controversial taste of fat sausage)
Originality of ingredients (full score: 20 points): 18 points

Originality of approach (full score: 20 points): 20 points

Difficulty of cooking (out of 20 points): 11 points

Total: 82 points]

This.
Looking at the scoring rules, Qi Han was really a little confused.

In terms of taste, the system gave a high score of 38 points, which was beyond Qi Han's expectation.

Fat sausage and Sanuo fruit are a perfect match. The fusion of the two is too perfect, and the taste has simply risen to a higher level. It is not surprising to get 38 points.

But what about the five-point deduction?
"System, what does it mean that taste is controversial?"

[Because fat sausage is not an acceptable ingredient for everyone, cooking with this type of ingredient will automatically deduct taste points according to the specific situation]

understood.

This was the case with Lan Xing in his previous life. Not everyone likes fatty sausages. After all, this food is still a bit heavy.

Ok.

Qi Han shook his head, although it's a pity to lose five points, but this can't be blamed on others.

In terms of the originality of the ingredients, since the main ingredients of this recipe are all produced in Caraizhisen, a high score was given, and 18 points is already close to the full score. Full marks are impossible.

As for the innovativeness of the method, it is because Qi Han's method of encapsulating fat sausage rings is brand new.

It is impossible for a one-star recipe to create a new cooking method from scratch. It is considered a good innovation if there are some innovations. This time, Qi Han was directly judged as a perfect score by the system because of the highlight of the fat sausage ring. .

Finally, there is the difficulty of cooking. The cooking difficulty of this dish is a little higher than that of pan-fried honey ribs, but it is only moderately difficult. A score of 11 is quite satisfactory.

All in all, Qi Han scored 82 points.

Anyway, there is a guarantee.

If the score of the following brain flower is not ideal, at least this recipe can be used as a reward basis.

[Please ask the host to name the recipe. 】

The system's voice sounded again, and Qi Han realized that he hadn't named the new dish yet.

After thinking for a moment, Qi Han's face became a bit more malicious, "Just call it, bursting fat intestines."

[One-star recipe: Explosive fat sausage, successfully included! 】

The reason why we say bad taste is also very simple.

Many foods in Blue Star have coating, such as coating tofu, coating fried dough sticks and the like.

Then why has no one thought of using fat sausage to coat it?
Because that is so fat!
As the end of the digestive system, have you wondered what the fatty intestines come into contact with?
And a fat sausage that will explode will make people subconsciously have some bad associations.

You taste, you taste carefully.

(End of this chapter)