Douluo Continent on the tip of the tongue

Chapter 25 The Long Line

In the end, Qi Han still hadn't fought against the system, and could only accept the fact that he couldn't join any force in frustration.

Back in the room on the second floor, Qi Han, who was tired all day, soon forgot his resentment towards the system, and fell asleep.

He very much suspected that the system used some kind of black technology that he didn't know on the bed in the room. Every time it touched the bed, he could fall asleep in the next second.

System: I am not, I am not, you are talking nonsense.

Early the next morning, when Qi Han got up from the bed again, all the exhaustion from yesterday had disappeared, and he only felt that he was full of energy.

Therefore, Qi Han chose to enter the training space without hesitation.

He has already completed more than half of the tomato sirloin training. If the situation goes well, he can probably finish it this morning, and he can arrange new dishes at noon.

When Qi Han came out of the training space again, it was almost noon.

The tomato sirloin has successfully completed the training as expected, and it's time to open the shop next.

When he came to the first floor, Qi Han subconsciously looked at the menu on the wall.

Small egg fried rice - 5 gold soul coins/serving

Big egg fried rice - 10 gold soul coins/serving

Pork belly chicken (soup) - 12 gold soul coins/serving

Shoot cucumbers - 2 gold soul coins/part

Dongpo Elbow——100 gold soul coins/part

Tomato beef brisket - 20 gold soul coins/serving

Although the raw material of tomato beef brisket is also a hundred-year-old soul beast, Tiejia Niu is not as special as Guixiang pig, and the dishes made do not have the special effect of Dongpo elbow, so the price will not be too expensive.

It seems that today's diners are lucky.

In the current small shop, the only pure meat dishes are Dongpo elbow and tomato sirloin, and Dongpo elbow is more expensive because of the special effect of improving cultivation, only soul masters with higher cultivation will pay the bill. This is not friendly to regular diners who like meat dishes.

Fortunately, now there is tomato beef brisket that is much cheaper and tastes the same, and diners have more choices.

Qi Han glanced outside the door, suddenly a little stunned.

When did the business of the small shop get so good?

The glass window of the small store is derived from the black technology of the system. When the store is not open, Qi Han can see the outside, but not the inside. When the store is open, both inside and outside can see each other.

At this moment, the shop has not opened yet, and Qi Han inside the shop cannot be seen from outside, but Qi Han can clearly see the long queue outside the shop.

The four hall masters of the Tang Sect stood at the front of the line.

With the growing reputation of the small shop, there are indeed many diners who will rush to wait in front of the shop before Qi Han opens the shop, but it is far from a large scale, and there will be no queues. It is just a bustling station Waiting at the door for Qi Han to open for business.

Now for some reason, the diners have formed a long queue, and the number of diners is far more than the previous few days.

Qi Han didn't know that yesterday Zhou Long broke through to the Soul Emperor in the small shop, and the four hall masters of the Tang Sect titled Douluo gathered in the small shop for dinner, and the turmoil brought about had already swept across half of Shrek City.

Today's small shop is no longer as simple as being famous in the vicinity. As the delicious food in the small shop has been spread by good people, many passers-by from other places have also heard that there is such a small shop opposite Tangmen.

And the diners who have tasted the delicacies in the small shop are crazy about the delicacies of the small shop to their relatives and friends.

The accumulation of word of mouth finally led to an explosion.

"Huh..." Although we don't know the reason for the sudden increase in guests, Qi Han took a deep breath and opened the door calmly as usual.

"Little baby, I'll give the old man five servings of Dongpo elbow! And another serving of cucumbers." Tai Lei stepped into the small shop in two or three steps, with an eager look on his face, obviously coming with the mentality of eating all the meat he can eat.

"I want one pork belly chicken, two Dongpo pork knuckles, one fried cucumber and one large egg fried rice!" Compared with Tai Lei, Niu Yue's ordering was less biased, and he ordered every dish.

"A small portion of egg fried rice, a portion of pork belly chicken, and a portion of cucumber." Zhao Yunsheng's appetite is not as large as those two guys, and he still prefers egg fried rice and pork to meat dishes such as Dongpo elbow. Belly chicken looks like a relatively simple and elegant dish.

"One Dongpo elbow, two cucumbers, and a small fried rice with eggs." Yu Hua looked very happy, and his complexion seemed to improve a lot after not seeing him for one night.

"Huh?" Yu Hua's professional habits made him prefer to observe the surrounding environment, and soon, he noticed that the menu seemed to have changed.

"Is there a new dish?"

Ok?
The other three turned their eyes to the menu in unison.

"Another tomato sirloin!" The four of them said in unison.

With this episode, the news of new dishes in the shop began to spread rapidly along the long queue outside the shop.

Every diner who came in after that would invariably look at the menu to see what this new dish was and whether it was expensive.

Compared with Dongpo pork knuckle, the affordable price of tomato beef brisket quickly became popular among diners.

Not long after, the tomato beef brisket of the four hall masters of the Tang Sect was served.

Quite a few diners who were extremely curious about the new dish raised their heads and wanted to find out, but after all they didn't dare to offend the four titled Douluo, they shrank their heads helplessly, smelling the unique aroma of tomato beef brisket in the air, couldn't help but I swallowed a few mouthfuls of saliva, looking forward to getting my share done soon.

The four hall masters did not have such concerns. They all looked at the steaming tomato burdock that had just been served.

Yu Hua was the first to pick up a piece of red tomato and put it in his mouth.

Douluo Continent also has tomatoes, so Yu Hua recognized this plant as soon as he tasted it.

Compared with native tomatoes, this tomato seems to be more sour, but also sweeter, and the taste is much stronger.

The tomatoes have been peeled and cut into neat small pieces. They are already ripe, and as soon as they are put in the mouth, they melt immediately, leaving a strong sweet and sour taste in the mouth.

The sweet and sour taste also has the savory taste of beef. The two are integrated into one, but it does not appear abrupt and confusing. Instead, it adds a bit of layering to the taste of the tomato itself.

The corners of Yu Hua's mouth became a little more smiling. Since patting cucumbers cured his appetite problem, he seemed to have started to like sour food. The right amount of sour in tomato beef brisket made him very fond of it.

After tasting the tomatoes, Yu Hua picked up another piece of tender beef brisket that had been stewed.

Beef brisket is the soft meat next to the belly and ribs of the beef. After a long time of stewing, it has melted in the mouth, but it has not completely lost the elasticity of the beef brisket itself.

The soft tissue is full of tomato beef brisket soup, with a hint of sweet and sour in the salty taste.

The sweet and sour taste fully highlights the freshness of the beef, and improves the saltiness of the beef brisket by more than one level.

(End of this chapter)