I have a seaside five-star hotel

Chapter 84 Carnival Night of Carnivores
After paying the money at the dining counter,

The glass door leading to the garden lake was pushed open by the staff at the door.

"Hi sir, this way please."

Hu Xia nodded, without any ups and downs in her heart.

Although the style and decoration of this hotel are not bad, the hotel he stayed in is also very good, and there is nothing to envy.

As soon as I walked to the garden of the Langye Hotel,
A burst of guitar jazz music with soft rhythm came leisurely from the lake.

by the lake,
I saw a man in a black shirt sitting on a white stool, lowering his head, his fingers lightly plucking and playing on the guitar.

It seems to be warming up, and it seems to be pushing away from the last heat and hustle and bustle of the day,
There is still a bit of laziness in the brisk melody,

Like a sleepy cat that just stretched itself,

Slowly raising its tail,

Get ready to jump into the flower pot that the owner loves, and enjoy a soak~
The calm atmosphere instantly made Hu Xing relax.

"It looks pretty good." Hu Xing gave an impression of 78 points in his heart.

I chose a place near the lake and the performance stage to sit down,

In a short while,
Someone sent clean plates, knives and forks and cups,

Hu Xing is preparing to eat,
Then,

The sound of the music suddenly changed!
between the quick strums of the guitar man's fingers,
The drumbeat of the music suddenly becomes relaxed and lively,

The surrounding lights turn on one by one,

moment,

Hu Xia's eyes lit up, and he seemed to have stepped into a colorful and enthusiastic world!
A large ring-shaped beer wall is matched with a full 50-meter-long wine cabinet, which blooms gorgeous golden light under the night light.

The intoxicating aroma of hops permeated the fiery air,
All kinds of craft beers are neatly arranged according to the degree.

And on the huge long barbecue grill by the lake,
The chef in the hotel wears clean overalls and a chef hat,
Skillfully grill pieces of steak, sausage, pork ribs and wagyu beef on the fire,

Roasted wild!
The flames covered the fleshy surface with a layer of black scorching,

The inside that can be cut is tender red and juicy, plump and tender,

It is the most primitive, almost barbaric cooking without any condiments,

It is a kind of joy of fighting with the teeth directly against the tender and thick meat,
Put a large piece of roast meat in your mouth,

The barbecue sauce exuding a unique aroma bursts in the mouth together with the original juice of the barbecue,

The tenderness of Dakou brings absolute satisfaction and conquest!
Beside the barbeque grills of savage cattle, sheep, pork, and sausages,
It is the representative team of hot and spicy seafood.

Oysters and abalone dancing enthusiastically on the charcoal fire!
Fresh, fat and smooth abalone, wrapped in delicious juice, covered with shallots and peppers, shyly writhing on the flame,
Oysters and scallops are tightly pulled with vermicelli and minced garlic,
Exudes an irresistible charm in the burst of sparks!
Hu Xing held up an empty plate and cup,

Looking at the rich variety of meat grilled products,

I also looked at the huge beer wall next to it and hundreds of bottles of craft beer,
Quickly put down the plate and took out the phone:

"Daughter-in-law, have you eaten yet?"

"What's there to eat in Malatang's broken noodles! I'll send you a location, come quickly!"

"Let our parents watch the child for a while, come quickly!"

……

As the sky completely darkened.

The lakeside garden of Langye Hotel is completely lively!
Charming delicious barbecue, cold and refreshing beer and endless music,
Appetite is like a flame in hay,
Once it is ignited, it will quickly start a prairie fire, even if the opposite is the sea, it will burn the sea into a fiery red!
In the crystal revolving music restaurant of Langyi Hotel,

Even knowing that the hotel has launched a barbecue carnival,
But there are still many customers who like to stay here, admiring the beautiful night view of the 360° rotating glass, while ordering meals alone.

The only way out of the crystal revolving restaurant is the barbecue by the garden lake.

Those who have finished their meal walk out of the restaurant,
It happened to see the bustling barbecue scene through the lake.

There was curiosity in their eyes.

Cheerful and relaxing jazz music flows out from An Xia's fingertips,

At this moment, An Xia seemed to be a different person.

It's not the sad singer who lost love at the seaside in the sunset,

It's the background artist who controls the atmosphere of the audience!

The slender fingers quickly pressed on the piano board, and every song played appropriately set off the atmosphere of the carnival.

The sound of music, the smell of barbecue and the psychedelic smell of alcohol in the air,

Through the shadows of trees and flowers layer upon layer,
Soaked out little by little,

More attract tourists walking around.

Chen Jianhai stood beside the barbecue by the lake, his eyes swept the audience from time to time, he was so nervous that he couldn't sit still.

This is since the hotel has the system,

For the first time, Chen Jianhai arranged, designed and purchased ingredients by himself, and looked for a resident singing activity.

Although it is incomparable with the unconstrained and shocking generosity provided by the system before,

But every detail, every bottle of beer, and every barbecue rack contains his painstaking efforts.

the success of the event,
It has a very different meaning to him!
Right now, in front of Chen Jianhai,
The huge virtual screen of the system is like a detection scorer, constantly displaying various values.

[Detection host execution task name]: Hold a self-service barbecue carnival with wooden rafts in the lakeside garden.

【Task progress】:
Customer food satisfaction rate: +1, +1, +1, +1, +1...

Dining atmosphere satisfaction rate: +1, +1...

Hotel service satisfaction rate: +1, +1, ...

Satisfaction rate of barbecue dishes: +1, +1, +1, +1...

Satisfaction rate of beer drinks: +1, +1, +1, +1, +1, +1...

A series of numbers keeps increasing on the screen,

And every time the number increases to 100, a star will light up behind the related satisfaction rate.

When each satisfaction rate lights up ten stars,
That's when the system qualification task completes successfully.

And now,
The customer satisfaction rate of food and barbecue dishes has reached three stars, and the value is growing extremely fast!
And the satisfaction rate of beer drinks has reached four stars,

And the fifth star has a faint tendency to light up.

As for the satisfaction rate of dining atmosphere and hotel service, they are quite satisfactory.
Only two stars.

Overall, the reviews seem to be pretty...good?
retract the system panel,

Boss Chen began to carefully observe the atmosphere and service of the hotel.

I want to see what the difference is between the two.

But after watching for a long time,

Chen Jianhai couldn't find any faults either,
Especially An Xia's control over the atmosphere of the audience is simply a natural genius!
Folk, jazz, pop... switch automatically according to the atmosphere of the scene.

Summed up in a circle:
Chen Jianhai came to a conclusion:

It's not that my hotel atmosphere and hotel service are bad,
But my other three are too good!
　Thank you friends for your recommendations, monthly tickets and rewards.

　　I love slime! ! !

　　Da da da

　　
　
(End of this chapter)