I have a seaside five-star hotel

Chapter 322 Father and Son Are Both Acting

Everyone followed the host's gaze.

On the bottom plate, a budding white lotus floats crystal clear on the clear soup, and under the flower there are traces of pure white thin lines rippling into the shape of water waves, adding a touch of agility to the calm picture.

Xu Bo laughed and said, "That lotus is not actually a lotus, but was carved out of a radish by our knife master."

The host asked in surprise, "Carrot?"

The camera then zooms in.

The lotus under the high-magnification lens is as crystal clear as warm jade, and there are faintly visible ice-like filaments, which are completely different from the texture of the lotus.

It was actually carved out of radish!

"Too awesome, this knife master..."

"It's amazing to be able to cut a large turnip into such a thin slice!"

"I really thought it was a lotus at first, it's unimaginable!"

Surprised and praised voices sounded from the surrounding people,

Xu Bo went on to say: "We combined the theme of 'Winter Warmth' and chose white radish as an embellishment on the dishes of seasonal vegetables."

"White radish has a strong function of promoting qi, digestion and stagnation, reducing lung qi, relieving cough and phlegm, blowing dryness and promoting body fluid, it is the best tonic food in winter."

"The noodles below are in the shape of water waves rolled out of handmade longxu noodles, served with beef, seafood and a broth made from secret soy sauce, which warms and nourishes the stomach. You can try it."

Xu Bo spoke gently, and while speaking, he took out a chopstick and handed it to the hostess.

The middle-aged man whispered to Xu Ba spy: "Don't tell me, Xiao Bo is quite a decent chef."

When Xu Ba spy heard this, he glanced at his friend with extremely vicious eyes.

Like an old cow, he spewed out two waves of air heavily from his nose, as if wishing to sweep away everyone present.

On the other side,
The hostess took the chopsticks, and for fear of disturbing the shape of the water waves, she carefully picked out a few noodles, but the shape of the water waves was still messed up.

"Sorry." The hostess smiled shyly and put the noodles in her mouth.

Xu Bo folded his hands in front of him, with a humble and confident smile on his face.

Bright black eyes fell on the hostess, revealing a hint of expectation.

"It's delicious. The noodles are soft and smooth, full of the taste of broth, and combined with the fragrance of radish. It's a warm winter atmosphere with a warm and fragrant aroma."

The hostess was full of praise. "Our judges also come to have a taste."

Hearing the word "judge", Xu Bo panicked.

Chen Jianhai's heart also trembled.

He secretly lifted the table, and found that the table given by the system was quite heavy and strong, and Xu Bayi probably couldn't overturn it with one hand.

Xu Ba spy picked up a few noodles with chopsticks, put them in his mouth, and tasted them.

Xu Bo stared nervously at Xu Ba's expression, wanting to hear something from Xu Ba's mouth, but also afraid that the other party would speak.

A heart fluctuates, very anxious.

But Xu Ba spy just put down the chopsticks indifferently, and then put down the chopsticks after signaling that he had eaten, and stood beside him without saying a word.

"Is this delicious?"

The middle-aged man looked at Xu Basui's expression suspiciously, put a noodle in his mouth with suspicion, and then his eyes lit up!
Almost fell for it!

The texture of the noodles and the taste of the soup are simply amazing!
Are both father and son so good at acting?
The middle-aged man glanced at Xu Bayi with a look of "you are dishonest", quite dissatisfied.

Xu Ba spy was very speechless, too lazy to be as knowledgeable as a middle-aged man.

Due to the large number of judges, each restaurant will make a corresponding number of dishes for everyone to taste.

After eating at the Lang Yai Hotel, the host, judges and reporters will go to the next restaurant to taste according to the normal process.

After the judges finished tasting, other onlookers also came forward curiously, and impatiently picked up their chopsticks and moved forward.

"When I saw the host eating noodles just now, I wanted to eat it."

"Good fellow, the dragon beard noodles made him put in a ball, like a film pasted on Huadan's hair."

“The taste is flexible and quite good!”

"Are you stupid...you don't want to eat the red sea bream sashimi on it, but run over to eat noodles."

"This sea bream meat is fresh and tasteless, the meat is tender and delicious!"

"Such a big plate of red snapper sashimi, how much would it cost in a restaurant!"

"You don't know, this red sea bream is a good thing! It is known as the king of sea bream. People who are allergic to seafood can improve their allergies by eating red sea bream. It's amazing!"

When some people here tasted the sea bream sunset sashimi, many people also tasted the hazelnut steak, double shrimp and squid, and sweet glutinous ear soup.

Many people also stretched out their hands, carefully picking the shining feathers on the white peacock.

"I'd like to see if it's made of chocolate!"

From the very beginning, many people's eyes were attracted by the white peacock at first glance.

The body of the white peacock is supported by thin crispy scones. The pecans, cranberries and almond butter dotted on the body are fragrant but not greasy, sweet but not greasy. The taste is crisp and soft, and it also contains the aroma of forest fruits. Rich!
And the feathers that look colorful are actually made of chocolate!
That's fine,

I don't know what method Langyi Restaurant used. The whole themed dishes are shining like background lights.

It looks beautiful and dazzling.

"Da Bo, what method did you use to make the dishes look so golden?" Xiao Lang asked curiously.

"I don't know either." Xu Bo said truthfully.

Seeing Xiaolang's unhappy expression, Xu Bo hurriedly said, "I really don't know!"

"The meals we made from the day before yesterday were shiny, and we didn't know which seasoning was used."

Thinking of this, Xu Bo's heart twitched.

Who knows if there are seasonings that shouldn't be added to the dishes that can glow faintly?
The night before last, everyone didn't dare to leave work. Everyone carefully searched and checked the seasonings. After confirming that there were no seasonings that did not meet the food requirements, they went back to the hotel to rest in doubt.

"Could it be the effect of the lights?" Xiaolang raised his head suspiciously, and looked around at the lights of the Golden Opera House restaurant.

Xu Bo also said with a speculative look on his face: "We all suspect that it is the effect of the light, otherwise this cannot be explained at all!"

Listening to the speculations of the two good friends, Chen Jianhai stood silently by the side, not daring to say anything, not daring to speak.

Hidden strength and name.

……

The old saying goes well.

When you are young, don't meet someone who is too stunning, otherwise you will find everyone displeased in the future.

The same goes for food competitions.

After experiencing the radiant and creative "Winter Warmth" themed dishes of Langye Hotel, the meals of other five-star hotel restaurants are mediocre even if they are beautiful.

It's completely uninteresting.

After a series of tastings, finally under the expectant eyes of everyone, the host stood in front of the tent and said with a smile:

"After the votes of our judges and the audience, the final winner of the five-star hotel chef competition of the Coconut Umbrella Hotel Industry Association is: Langye Hotel!"

"Congratulations to Chef Jonny of Langye Hotel, who has won the title of Top Chef of Nanjiang Hotel and will be featured at the annual Beautiful Food Festival!"

"Next, we invite Mr. Xu Bayi, our sponsor of this competition, to present a bonus to the grand prize winner Chef 'Johnny'!"

(End of this chapter)