I have a seaside five-star hotel
Chapter 29 Live Streaming of the Crazy Noodle King
Chapter 29 Live Streaming of the Crazy Noodle King
Chen Jianhai was in deep thought.
It doesn't matter whether Xu Bo's legs stay or not.
But the swimming ring must be kept! !
"There is."
Chen Jianhai looked at Xu Bo's hands, and suddenly thought of a good idea: "I will set up a camera with a fixed angle for you, only showing your hands and not your face."
"Only looking at hands?"
Xu Bo looked puzzled, what's so good about just looking at his hands?
My most charming place is obviously my face!
Besides, if the anchor doesn't show his face, why is it so popular?
Chen Jianhai chuckled.
So simple!
His straight male brother has no idea how crazy these netizens are about hand control!
"You can rest assured."
"Everyone is attracted by your cooking skills, but they can't see your face, so there is a sense of mystery."
"Okay! Then do that."
Xu Bo gritted his teeth, "However, we can't push this matter too hard. I have to try a few more times for the soup and side dishes of the Spicy Beef Noodles with Tin Foil Huajia Spicy Beef.
"This is natural." Chen Jianhai said.
"I'm going to buy equipment, you don't have to worry about anything else, just adjust the taste, and the two of us will do it together."
"When you figure it out, let's put it into Xiaolang's barbecue restaurant and try it first to see the reaction of customers."
……
Five days later.
Xiaolang BBQ.
Eight or nine o'clock at night is the time when business is booming.
There are dozens of tables outside the barbecue restaurant, each with a piece of tinfoil flower armor.
"Xiaolang Barbecue Big Event!"
"Every table will be given a set of Spicy Beef Noodles with Sixtieth Vermicelli in Tin Foil!"
Posted in black and red in the most conspicuous position.
"What the hell is this! If you don't have noodles or noodles, you might as well just make beef vermicelli soup."
"What's so delicious about beef vermicelli?"
"Anyone can order beef soup and order vermicelli in it. This tinfoil [-]-year-old vermicelli spicy beef noodle is very good!"
"The chili in it is really fragrant! I, a person who can't eat spicy food, can drink soup."
"Heh, this is the first time I heard that eating sixty-year-old vermicelli is for drinking soup. Hehe!"
Chen Jianhai, Xu Bo, and Xiaolang looked at each other after listening to everyone's mixed comments.
"Is this successful or not?"
Xu Bo was very nervous, feeling like an ugly daughter-in-law seeing her in-laws.
After researching the taste of the soup and side dishes, the rest is to see the reaction of the market.
Xiaolang Grill is naturally the best market frontier test site.
Anyway, Xiaolang’s ancestral skewers,
Even if the customer doesn't like the spicy beef noodles with tinfoil sixtieth vermicelli, it will not delay the business.
Besides, the tinfoil [-]-year-old spicy beef noodles are free.
"I think it's a success." Xiaolang poured himself a glass of beer while eating his kidney.
"Some people just have a bad mouth. They obviously like it very much in their hearts, but they don't have a good word from their mouths."
"Have you seen that old man? I have been scolding my family's skewers since I was a child, but I have eaten them for decades."
"Now that I'm getting older, I can't skewer it anymore, so I have to skewer chicken hearts and breasts, just to taste the taste~"
Chen Jianhai and Xu Bo followed Xiaolang's gaze,
Sure enough, at a table near the street, an old man and a middle-aged man sat together, looking like father and son.
While peeling garlic, the middle-aged man listened to the old man scold:
"That's it?! I'm too old to do anything!"
"Otherwise, my whole meal would taste better than this! It's all baked!"
"Bring me another bunch of grilled side dishes!"
"Okay Dad."
The middle-aged man stood up and summoned the waiter for the menu.
Xiao Lang shrugged.
see that……
Chen Jianhai and Xu Bo didn't think so at first, but after hearing what Xiaolang said, and seeing the old man scolding and blushing while eating, they also had a similar feeling.
"Thousands of people have different tastes, and everyone has different tastes. You can't ask everyone to like your food, that's unrealistic."
Xiaolang patted Xu Bo's shoulder like a big brother.
"So, you think I can do it?" Xu Bo said not confidently.
"Okay! Why not?!"
"Pretty good!"
"If you come to our barbecue restaurant to make this, it will definitely be more popular than dumpling soup!"
……
the next morning,
The kitchen of Langye Hotel is tinkling.
"Does this really work?"
Bei Cai looked at the equipment in front of him, feeling embarrassed.
"Boss, I'm just a food preparer, can I not be on camera?"
"And I."
Washing Pan weakly raised his hand, "If someone is staring at me, I feel uncomfortable and can't do my job well."
"Me too." Daodun had a bitter face, and the kitchen knife in his hand seemed to weigh a thousand catties.
At first, when they heard that Chen Jianhai was going to do a live broadcast of the kitchen, they thought it was a joke.
But when the equipment was actually placed in front of them, they were all dumbfounded.
This is for real!
"Don't feel pressured, just treat them as if they don't exist, and do whatever you need to do."
Chen Jianhai said.
Behind the interview, Xu Bo seemed not in a hurry.
Anyway, he doesn't show his face, so there is no pressure in his heart when he doesn't see the light.
"Haizi, what's the name of the studio?"
After Xu Bo adjusted the equipment, he had trouble naming the room.
Chen Jianhai said: "The room number is called 'Crazy Noodle Pulling King', the back chef of the Binhai Hotel, who is live-streaming the daily routine of stretching noodles online."
"Will this be too arrogant?" Xu Bo frowned.
He wanted to call it that name, but felt a little embarrassed.
"No, quite good!" Chen Jianhai nodded seriously.
Sure enough, after hearing Chen Jianhai's words, Xu Bo did not hesitate to build an account, open a room, and broadcast live.
After a while, three netizens entered the live broadcast room.
"Binhai Hotel's back kitchen", seven simple and unpretentious words, but there is an invisible magic.
The key point still lies in the words "big hotel".
In the video screen,
The noodle table was originally located in the center of the Chinese noodle area, and the surrounding area was cleaned up neatly.
The five latest automatic dough kneading machines, like Dharma protectors, stand on the left and right sides of Xu Bo, and they are extremely luxurious and high-end at first glance.
The system gives them all good things.
Coupled with the imported pots and utensils brought by Xu Bo from home, the hotel's back kitchen is no less inferior to foreign high-end restaurants.
It is in sharp contrast to those warm and delicate "small family workshops" on the live broadcast platform.
It's like the pigeon nest compared to the Phoenix Pavilion,
Instantly open the frame!
Sparse bullet screens also floated up.
"This kitchen is so big!"
"Open your eyes, it turns out that this is the back kitchen of the big hotel!"
"Wow! These hands are perfect for stretching noodles!"
"Which hotel is this?"
Chen Jianhai sat aside and opened the interface of the live broadcast room with his mobile phone so that he could easily watch the barrage.
replied:
"This is Langai Hotel, Huanhai District, Nanjiang City. Starting today, our back kitchen will broadcast live every day. All audiences are welcome to join us."
Just finished speaking,
Just listen to Xu Bo shouting hard while stretching the noodles:
"The chef of the pasta in the Chinese restaurant area of the big hotel, the crazy noodle king is live streaming online!!"
"New friends click on the wave of attention!"
Hearing this sentence, the corner of Chen Jianhai's mouth twitched violently.
You are the head chef of a big hotel, can't you be a bit aggressive!
Which chef is so bold and unrestrained.
(End of this chapter)
Chen Jianhai was in deep thought.
It doesn't matter whether Xu Bo's legs stay or not.
But the swimming ring must be kept! !
"There is."
Chen Jianhai looked at Xu Bo's hands, and suddenly thought of a good idea: "I will set up a camera with a fixed angle for you, only showing your hands and not your face."
"Only looking at hands?"
Xu Bo looked puzzled, what's so good about just looking at his hands?
My most charming place is obviously my face!
Besides, if the anchor doesn't show his face, why is it so popular?
Chen Jianhai chuckled.
So simple!
His straight male brother has no idea how crazy these netizens are about hand control!
"You can rest assured."
"Everyone is attracted by your cooking skills, but they can't see your face, so there is a sense of mystery."
"Okay! Then do that."
Xu Bo gritted his teeth, "However, we can't push this matter too hard. I have to try a few more times for the soup and side dishes of the Spicy Beef Noodles with Tin Foil Huajia Spicy Beef.
"This is natural." Chen Jianhai said.
"I'm going to buy equipment, you don't have to worry about anything else, just adjust the taste, and the two of us will do it together."
"When you figure it out, let's put it into Xiaolang's barbecue restaurant and try it first to see the reaction of customers."
……
Five days later.
Xiaolang BBQ.
Eight or nine o'clock at night is the time when business is booming.
There are dozens of tables outside the barbecue restaurant, each with a piece of tinfoil flower armor.
"Xiaolang Barbecue Big Event!"
"Every table will be given a set of Spicy Beef Noodles with Sixtieth Vermicelli in Tin Foil!"
Posted in black and red in the most conspicuous position.
"What the hell is this! If you don't have noodles or noodles, you might as well just make beef vermicelli soup."
"What's so delicious about beef vermicelli?"
"Anyone can order beef soup and order vermicelli in it. This tinfoil [-]-year-old vermicelli spicy beef noodle is very good!"
"The chili in it is really fragrant! I, a person who can't eat spicy food, can drink soup."
"Heh, this is the first time I heard that eating sixty-year-old vermicelli is for drinking soup. Hehe!"
Chen Jianhai, Xu Bo, and Xiaolang looked at each other after listening to everyone's mixed comments.
"Is this successful or not?"
Xu Bo was very nervous, feeling like an ugly daughter-in-law seeing her in-laws.
After researching the taste of the soup and side dishes, the rest is to see the reaction of the market.
Xiaolang Grill is naturally the best market frontier test site.
Anyway, Xiaolang’s ancestral skewers,
Even if the customer doesn't like the spicy beef noodles with tinfoil sixtieth vermicelli, it will not delay the business.
Besides, the tinfoil [-]-year-old spicy beef noodles are free.
"I think it's a success." Xiaolang poured himself a glass of beer while eating his kidney.
"Some people just have a bad mouth. They obviously like it very much in their hearts, but they don't have a good word from their mouths."
"Have you seen that old man? I have been scolding my family's skewers since I was a child, but I have eaten them for decades."
"Now that I'm getting older, I can't skewer it anymore, so I have to skewer chicken hearts and breasts, just to taste the taste~"
Chen Jianhai and Xu Bo followed Xiaolang's gaze,
Sure enough, at a table near the street, an old man and a middle-aged man sat together, looking like father and son.
While peeling garlic, the middle-aged man listened to the old man scold:
"That's it?! I'm too old to do anything!"
"Otherwise, my whole meal would taste better than this! It's all baked!"
"Bring me another bunch of grilled side dishes!"
"Okay Dad."
The middle-aged man stood up and summoned the waiter for the menu.
Xiao Lang shrugged.
see that……
Chen Jianhai and Xu Bo didn't think so at first, but after hearing what Xiaolang said, and seeing the old man scolding and blushing while eating, they also had a similar feeling.
"Thousands of people have different tastes, and everyone has different tastes. You can't ask everyone to like your food, that's unrealistic."
Xiaolang patted Xu Bo's shoulder like a big brother.
"So, you think I can do it?" Xu Bo said not confidently.
"Okay! Why not?!"
"Pretty good!"
"If you come to our barbecue restaurant to make this, it will definitely be more popular than dumpling soup!"
……
the next morning,
The kitchen of Langye Hotel is tinkling.
"Does this really work?"
Bei Cai looked at the equipment in front of him, feeling embarrassed.
"Boss, I'm just a food preparer, can I not be on camera?"
"And I."
Washing Pan weakly raised his hand, "If someone is staring at me, I feel uncomfortable and can't do my job well."
"Me too." Daodun had a bitter face, and the kitchen knife in his hand seemed to weigh a thousand catties.
At first, when they heard that Chen Jianhai was going to do a live broadcast of the kitchen, they thought it was a joke.
But when the equipment was actually placed in front of them, they were all dumbfounded.
This is for real!
"Don't feel pressured, just treat them as if they don't exist, and do whatever you need to do."
Chen Jianhai said.
Behind the interview, Xu Bo seemed not in a hurry.
Anyway, he doesn't show his face, so there is no pressure in his heart when he doesn't see the light.
"Haizi, what's the name of the studio?"
After Xu Bo adjusted the equipment, he had trouble naming the room.
Chen Jianhai said: "The room number is called 'Crazy Noodle Pulling King', the back chef of the Binhai Hotel, who is live-streaming the daily routine of stretching noodles online."
"Will this be too arrogant?" Xu Bo frowned.
He wanted to call it that name, but felt a little embarrassed.
"No, quite good!" Chen Jianhai nodded seriously.
Sure enough, after hearing Chen Jianhai's words, Xu Bo did not hesitate to build an account, open a room, and broadcast live.
After a while, three netizens entered the live broadcast room.
"Binhai Hotel's back kitchen", seven simple and unpretentious words, but there is an invisible magic.
The key point still lies in the words "big hotel".
In the video screen,
The noodle table was originally located in the center of the Chinese noodle area, and the surrounding area was cleaned up neatly.
The five latest automatic dough kneading machines, like Dharma protectors, stand on the left and right sides of Xu Bo, and they are extremely luxurious and high-end at first glance.
The system gives them all good things.
Coupled with the imported pots and utensils brought by Xu Bo from home, the hotel's back kitchen is no less inferior to foreign high-end restaurants.
It is in sharp contrast to those warm and delicate "small family workshops" on the live broadcast platform.
It's like the pigeon nest compared to the Phoenix Pavilion,
Instantly open the frame!
Sparse bullet screens also floated up.
"This kitchen is so big!"
"Open your eyes, it turns out that this is the back kitchen of the big hotel!"
"Wow! These hands are perfect for stretching noodles!"
"Which hotel is this?"
Chen Jianhai sat aside and opened the interface of the live broadcast room with his mobile phone so that he could easily watch the barrage.
replied:
"This is Langai Hotel, Huanhai District, Nanjiang City. Starting today, our back kitchen will broadcast live every day. All audiences are welcome to join us."
Just finished speaking,
Just listen to Xu Bo shouting hard while stretching the noodles:
"The chef of the pasta in the Chinese restaurant area of the big hotel, the crazy noodle king is live streaming online!!"
"New friends click on the wave of attention!"
Hearing this sentence, the corner of Chen Jianhai's mouth twitched violently.
You are the head chef of a big hotel, can't you be a bit aggressive!
Which chef is so bold and unrestrained.
(End of this chapter)
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