I have a seaside five-star hotel

Chapter 245 Innovation is not capital, taste is fundamental

In the afternoon,

"Boss, is this bird cage too far away from our hotel?"

An employee stepped on a ladder and placed the bird's nest on the tree, with a confused expression on his face.

There are obviously many beautiful places next to the Island Hotel,

But the boss insisted on putting the bird's nest on the nearby mountain.

Although this is considered within the hotel's regional radiation range,
But the location is too remote!
Don't talk about customers, even the employees rarely communicate with each other.

If you really have a bird, it is especially inconvenient to feed.

The staff suggested: "Why don't we hang the birdcage in the lobby, so that when the guests come to check in, they can still see the birds."

"Don't change location, just this place!!"

Chen Jianhai spoke angrily.

If it wasn't for the system's explicit requirement that the mourning bird can't stay away from the area of ​​the hotel,
He really wanted to throw it directly into the sea and give it freedom.

After driving the employees back to the hotel lobby,
Chen Jianhai released the starling from the system with a dark face,
Grabbing it and stuffing it into the nest made,
Officially opened the exile career of the mascot of Langye Hotel.

Anyway, there are many wild fruits on this mountain,

Even if it is not fed, it can find food by itself.

……

"Boss, are you looking for me?"

In the office, Baker knocked on Chen Jianhai's door and walked in.

"Come on, sit down."

Chen Jianhai smiled and led the bakery to sit on the sofa,

"I came to you today mainly because I want to tell you something."

"I decided to open a dessert room in the hotel, specializing in the research and development of Langye Hotel's special desserts."

"I plan to let you be in charge of this dessert room, what do you think?"

Baking confused,

He stretched out his right index finger and pointed at himself, stammering:

"Boss, you, you mean to let me be in charge of the dessert room?"

Chen Jianhai smiled and watched the baking,

"Of course it's you."

"You have an amazing talent for making desserts,"

"This 'Little Pony' Marathon Friendship Competition, the star icing biscuits you made are famous all over the country."

"This is your honor, and it is the hotel's honor!"

"The boss can't help you with baking and cooking. The only thing he can do is to give you a better space to display your talent."

Baker's dazed and confused eyes suddenly burst into a strong light when he heard the words "amazing talent".

He was short of breath, and his voice trembled slightly:
"Really...really?"

"Of course it is!"

Chen Jianhai patted Baked's shoulder, and said from the bottom of his heart:

"You are the most talented dessert baker I have ever seen!"

"If the dessert room is short of people, go to Master Xie for breast augmentation. As long as there are suitable talents, we will boldly recruit them."

"If you need any ingredients in the process of research and development in the future, just let me know, and I will fully support it!"

Baked eyes are red.

It is the dream of everyone who loves to make desserts to own a bakery and cake room of their own and make their favorite pastries!
Although this dessert room is not independent, it is a restaurant attached to the Langye Hotel.

But baking is very clear in my heart,

If there is no such a big platform as Lang Ya Hotel,
With his little-known little baker, who will discover his smoothies, and who will discover his cookies?
The baked lips are trembling, and the throat is a little choked

"Boss, I...I..."

Chen Jianhai said with a smile: "Okay, there is no need to say anything else."

"Work hard! I will give you a bonus at the end of the year."

Baking nodded fiercely: "Boss, don't worry, I will do a good job!"

"Okay, I think you are exhausted from the marathon in the past two days. Don't rush back to Nanjiang, just rest here for a few days."

"Your body is not only your own, but also the hotel's."

"There will be a dessert room in the future, but you will be busy."

Chen Jianhai gave ten thousand warnings.

"Good boss."

Baker's eyes were red, and he pushed the door and went out.

Along the way, the baker was afraid that others would see his red eyes, so he lowered his head and ran back to the kitchen.
in the kitchen,
Tangtou was standing in front of the soup pot, holding a spoon in his right hand and gently stirring the bottom of the pot, tasting the taste from time to time.

near the bottom of the window,
Sitting on a small horse with a plate, flipping through a coloring page of Shan Hai Jing, thinking hard to find inspiration.

Baking pushed open the door straight away, walked directly to the side of the plate and squatted down.

With red eyes, he stared straight at the plate.

"What's the matter?" Shiba was taken aback,
It was fine when I went out just now.

Why come back, just like the old house demolition money, happy and crying?
"The boss told me to set up a dessert room in the hotel and let me be in charge..."

Baking voice choked, trembling with excitement,

"I'm going to have a dedicated dessert section!!!"

"Really or not..." The eyes of the platter widened, "The boss said he wanted to get you a dessert room in the hotel???"

Baker nodded with red eyes,

"Good thing, brother!"

He closed the book with a "snap" on the plate, with a happy expression on his face.

The two of them worked at the Langye Hotel together.

Now through our own efforts,
One is in charge of the restaurant with the theme of "Viewing the Canghai", and the other has its own dessert room.
It can be said to be double happiness.

"Now that we have a dessert room, you can make desserts to your heart's content!"

"It's such a great thing, you have to treat everyone to dinner!!"

Bake nodded heavily, "The meal must be invited. There is just one thing I want to discuss with you."

He opened his mouth and said, "What's the matter?"

The baker said seriously: "Now the hotel has two main desserts, smoothies and biscuits. Next, I want to develop a dessert with a richer taste."

"It's just that I haven't figured out the direction when it comes to the choice of desserts. You have a high imagination and help me think about it."

"What is a rich taste?" The plate arrangement seems to understand.

Baking said: "It's the kind of dessert that is crispy and crispy when you bite it, but also makes your teeth feel dense and soft."

"Now there are two main desserts in the hotel, one is smooth and smooth, and the other is crispy and fragrant."

"So I wanted to research a delicacy that is both crispy and dense, and give an upgrade to the hotel's desserts...but I couldn't think of an answer after much deliberation."

Putting the plate in confusion, he said, "Is this hard to think about?? I have eaten similar desserts before!"

The baking surprise said: "What is it?"

"Shaqima." The expression on the plate was serious.

Baking was taken aback: "Huh?"

Putting on the plate, he said: "Shaqima is fragrant and soft in the mouth, soft and chewy, and the taste is crispy and sweet after chewing. Doesn't it meet your requirements?"

Baking thought about it, and said a little awkwardly:

"The requirements are indeed met. I also thought about it before... Is it too traditional to just be Shaqima?"

"I feel that the boss has always favored innovative dishes. I'm afraid that if I make this, the boss will be disappointed."

As soon as these words came out, both of them fell into deep thought.

Chen Jianhai let the bakery be in charge of the hotel's dessert room independently, which shows how much he values ​​him.

Whether it is to live up to the expectations of the boss or to prove one's own strength,
Bakery is bound to launch a new dessert, which will completely start the reputation of Langye Hotel's desserts.

If it's just a Shaqima, it does sound a bit ordinary...

Putting the plate thought for a while, then shook his head.

"In my opinion, innovation is a thing that never changes."

"No matter how successful the star icing biscuit is, it is because of the addition of ingredients and sweet sand to the original ordinary biscuit base that it combines the ultimate crispy taste."

"No matter how amazing my Guancanghai series is, it is based on the exquisite knife skills of sashimi and the improved shape based on the deliciousness of fresh fish and shrimp."

"Instead of entangled in tradition and innovation, it is better to make the taste of the food itself well..."

"You know, for us chefs, innovation is not the capital of our livelihood."

"Working hard to improve and constantly making delicious food is the foundation of our foothold."

Looking at Baker with a thoughtful look on his face,

Putting the plate on the shoulder and patted Baked lightly,

"Taste is the essence...brother!"

(End of this chapter)